How to make duck stewed with clams

Updated on delicacies 2024-06-22
4 answers
  1. Anonymous users2024-02-12

    In traditional Chinese medicine, it is said that the clam nourishes the lungs, nourishes the essence and blood, relieves asthma and cough, treats the lungs and quenches thirst, and helps the yang road. In the past, people said that they could go to the weak, ginseng and mutton. The clam nourishes the lungs, fixes asthma and quenches thirst, the same as ginseng, the yin and blood, the essence and the help of the lamb.

    In modern times, the treatment of strain and weakness, and Uncle Xu's slight treatment of thirst, are all used, and they are all nourished. Liu Chunyun, the qi and liquid are declining, and those who are exhausted in yin and blood should use it. He Dayingyun, fixed wheezing and coughing, Mo Jia is here.

    The old black duck brought back from my hometown, the black duck that is not easy to buy can't be made casually to waste, and the winter is still based on tonic, so stewed clams are the best, plus some nourishing Chinese medicine, good for the kidneys and spleen. . .

    Ingredients: old black duck, clams, sand cucumber, gastrodia, astragalus, barley, yam, ginger.

    Preparation: 1Clams must have their heads and claws chopped off, because the heads are poisonous and washed clean.

    2.Put the cleaned clams and chopped duck and other tonic and ginger into a casserole and stew, beat off the foam on it after opening, continue to simmer over low heat, and wait for the duck to stew softly.

    The color of the soup stewed by the duck is yellow, and the duck fed out of the grain is a black duck because it is a black duck variety, so the skin is still a little black, and this old duck is particularly nourishing. . .

    Material. 1 live duck, 50 grams of refined salt, 10 slices of ginger, 100 grams of green onion.

    Characteristic. The soup is clear and mellow, the taste is delicious, the duck fat is yellow and bright, the meat is crispy and mellow, and it is the flavor snack along the river in Anhui.

    Make. 1.The duck is slaughtered, drained of blood, scalded in hot water at 90 degrees, cleaned of hair, disemboweled, guts, claws, and wings, and then washed with clean water and drained (the entrails, claws, and wings are reserved for other uses).

    2.Chop the duck into pieces, divide it into 10 parts, put it into 10 large bowls (chop the head and neck into small pieces, match evenly), put ginger (slices), green onions (2 roots, knotted), 5 grams of refined salt in each bowl, and add water (submerge the duck pieces until they are full).

    3.Put the large bowl containing the duck pieces into the cage and bring to a boil, change to medium heat and continue to steam for about 2 hours until cooked.

    Essentials. 1.The duck pieces should not be too large, and it is advisable to have a convenient entrance;

    2.When steaming, it is better to make the duck meat crispy.

  2. Anonymous users2024-02-11

    Edible method and efficacy of Cordyceps 1, Cordyceps steamed female duck Raw materials: 1 tender female duck, weighing about 1500 grams, 18 grams of Cordyceps, cooking wine, green onion, ginger, monosodium glutamate, appropriate amount of salt. Make.

    Remove the duck hair, open the abdomen and discard the intestines, wash, stuff the northern cordyceps into the duck's belly, put it in a large porcelain basin, add ginger, salt and cooking wine, steam it in the basket until it is ripe, and sprinkle a little monosodium glutamate into the juice.

    Eating method: eat meat and drink juice, eat it within 2 3 days, and eat 3 ducks in a row. Efficacy:

    The function of this formula is to nourish the kidney, benefit the lungs and relieve asthma, replenish deficiency and resist aging. Application: impotence and spermatozoa, irregular menstruation in women, soreness and weakness of waist and knees and other kidney yin deficiency.

    Healthy elderly consumption can eliminate fatigue, improve energy, and prolong life. For lung cancer patients, different stages and different conditions have different treatment methods. Lung cancer patients who are detected early can undergo surgery, after which the human body will bleed a lot of blood, there will be a loss of qi and blood, and inflammation of the lungs will occur.

    For those who are not suitable for surgery, they will be clinically treated with chemoradiotherapy, targeted treatment, etc., and conventional Western medicine measures. For this case, traditional Chinese medicine is mainly an adjuvant to radiotherapy** and chemotherapy**. At this time, the main focus of recuperation is to reduce the toxicity of chemotherapy drugs or radiotherapy.

    After chemotherapy and radiotherapy, the tumor has been greatly reduced, although the human body says that the tumor has decreased, and at the same time, there is a very serious deficiency of righteousness. At this time, the main thing is to recuperate, and the main thing is to help the righteous qi. In the usual sense, it is understood to adjust immunity and improve resistance, and only the improvement of resistance can be actively prevented**.

    Usually you can choose to enhance the resistance of the medicine and food homologous drugs for medicinal food**, the dietary prescription to replenish lung qi is clams stewed duck, which is a commonly used lung soup, very suitable for patients with advanced lung cancer. You can also eat Chinese herbal medicines that nourish blood and lung qi, that is, Cordyceps, and regular consumption of Cordyceps sinensis is very beneficial to the later stage of lung cancer.

  3. Anonymous users2024-02-10

    Hello, the duck clam soup is made as follows:

    1.After buying the clams, soak them in water dripping with sesame oil and let them spit out the sand for about an hour. It is better to brush the shell, it will be cleaner, wash it and set aside.

    2.Cut the duck into pieces, blanch it with water to remove the foam on the surface, blanch and set aside.

    3.Put the duck and ginger together in a pot and boil, bring to a boil over high heat, and reduce the heat to low. Simmer for about 40 minutes 4Add the clams, boil for about 10 minutes, add chopped green onions, salt, and cooking wine.

  4. Anonymous users2024-02-09

    First stew the duck or process it in a pressure cooker, and then put in the cleaned clams and cook it.

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