What is the preparation of Dendrobium Ganoderma lucidum chicken foot soup?

What is the preparation of Dendrobium Ganoderma lucidum chicken foot soup? Dendrobium, Ganoderma lucidum are more nourishing ingredients, Dendrobium, Ganoderma lucidum with chicken, chicken feet perfect combination, nutritious and delicious, have the effect of enhancing immunity, nourishing the body, deeply liked by everyone, it is best to use the old hen to stew, like to eat chicken feet put more chicken feet stewed together.

Dendrobium is a medicinal plant, Dendrobium is sweet and slightly salty, good for the stomach, nourishing yin and clearing heat, Ganoderma lucidum is a precious Chinese herbal medicine, with Dendrobium and Ganoderma lucidum and chicken, lean meat, etc. together with stewed soup, nutritious and delicious, Dendrobium Ganoderma lucidum stewed with chicken has the effect of nourishing the body and soothing the nerves, replenishing qi and blood, etc., it is very suitable for maternal recuperation, postoperative recovery of patients to eat, some people do not know how to do, the following will share with you the practice, <>

First, the production steps.

1. Ingredients: dendrobium, Ganoderma lucidum, old hen, ginger, green onion, chicken feet.

Seasoning: cooking wine, salt.

2. Slaughter the old hen, handle it cleanly, wash the chicken feet, soak it in water for half an hour, soak it to remove the blood water, wash it after soaking and take it out for later use, wash the green onion, slice the ginger, and cut the green onion into sections for later use.

3. Blanch the old hen and chicken feet in a pot under cold water, put in ginger slices, cooking wine, and green onions, boil over high heat, skim off the floating powder, blanch the water and remove it, and rinse the floating powder on the surface with warm water.

4. Prepare a casserole, put the old hen and chicken feet in it, add an appropriate amount of water, put the Ganoderma lucidum and dendrobium in it, bring to a boil over high heat, turn to low heat and simmer for about 2 hours.

5. When the time is up, add salt to taste, and the nutritious and delicious Dendrobium Ganoderma lucidum stewed chicken soup is ready.

Tips. 1. Soak the old hen and chicken feet in water, soak the blood water, blanch the pot under cold water, and wash the floating powder with warm water after blanching, so that after processing, the stewed soup tastes fresh and delicious.

2. It is best to use a casserole to stew, the soup stewed in the casserole is delicious, the heat should be mastered, the heat should be boiled, the heat should be simmered, and the stewing time will be longer, it will be more delicious.

3. When stewing, the water should be added enough at one time, adding water halfway will affect the nutrition and taste, if you must add water halfway, you must add boiling water.

4. Salt should be put last, too early salt will lock the nutrients in the chicken, the chicken is not good to stew, and the stewed soup is not strong enough.

Summary: Through the above analysis, we know the practice of Dendrobium Ganoderma lucidum chicken feet soup, you can eat with the old hen, if you like to eat chicken feet, put more chicken feet, so that the nutrition is richer, whether it is with chicken feet or stewed with the old hen, the ingredients should be fresh, the blood water should be treated in the early stage, the heat should be mastered, the stewed time should be longer, and the salt should be put last, so that the stewed soup will taste delicious and tastier.

First, blanch the chicken feet in a pot and then remove them. Then add an appropriate amount of water to the pot, put the chicken feet in it, and then add some light soy sauce and salt. Wait for the water to boil, then put the dendrobium and reishi in it. Then burn it for a while.

Ganoderma lucidum and dendrobium, clean and set aside. Blanch the chicken feet and set aside. Put Ganoderma lucidum dendrobium chicken feet. Put it in a casserole, add water to cover the ingredients, bring to a boil over high heat, simmer over low heat, add salt and pepper to taste after an hour.

Prepare the ingredients and ingredients you need to use, remove the toenails of the chicken feet and clean them only, heat the oil, pour in the chicken feet and fry until they change color, then add boiling water, add dendrobium and Ganoderma lucidum and simmer for two hours, then add seasonings to get out of the pot.

Yes, it can be addedAmerican ginseng, chicken, pork bones, etc.

Dendrobium Ganoderma lucidum soup has a certain therapeutic effect, which can regulate blood sugar, nourish the stomach, nourish the kidneys and strengthen the brain, protect the liver and lungs, calm the heart and calm the nerves, etc. Traditional Chinese medicine believes that Dendrobium is sweet in taste, slightly cold in nature, and returns to the stomach, lungs, and kidney meridians. It has the effect of nourishing the stomach and nourishing yin and clearing heat, and can be used to improve fever and injury, dry mouth and thirst, lack of stomach yin, less food and retching, and lack of heat after illness, and yin deficiency and fire.

Bone steaming and exertion, blurred eyes, weak muscles and bones, etc. Ganoderma lucidum is sweet in taste, flat in nature, and returns to the lungs, heart and spleen. It has the effect of invigorating qi and strengthening the heart, nourishing the heart and calming the nerves. Indications: Weakness of fatigue, loss of appetite, and palpitations.

Insomnia, dizziness, fatigue, prolonged cough and wheezing, coronary heart disease, hypertension.

Hyperlipidemia, silicosis, etc. Dendrobium Ganoderma lucidum combined with decoction can better play the role of the two, regulating blood sugar, nourishing the stomach and invigorating the stomach, strengthening the kidney and brain, protecting the liver and moistening the lungs, calming the heart and calming the nerves.

Ganoderma lucidum was once considered a miracle medicine in China, although people now have more understanding of Ganoderma lucidum and feel that Ganoderma lucidum does not have such miraculous effects, but Ganoderma lucidum is still one of the precious medicinal materials in traditional Chinese medicine. Dendrobium is also a common nourishing Chinese herbal medicine in our lives, because Dendrobium and Ganoderma lucidum are non-toxic, so we can eat Dendrobium and Ganoderma lucidum together.

Red ginseng. Dendrobium Chicken Soup Efficacy: Neutralizes the stomach, invigorates qi, restores physical strength, and resists fatigue.

Let's take a look at the steps first:

1) Preparation of Dendrobium Red Ginseng Chicken Soup:

1.Ingredients: 1 chicken (hen), 1-2 fish maw, 15 grams of dendrobium, 30 grams of red ginseng, two slices of ginger, three red dates, appropriate amount of salt.

2.Method: Fish maw to remove the fishy and cut into sections; Blanch the chicken with boiling water to remove the blood foam; Wash the herbs. After the water in the pot is boiled, put the ingredients, boil over high heat, and then change to low heat for 2 hours, add salt to taste.

Dendrobium has the function of nourishing yin and nourishing blood, so it can replenish nephronephrosis, nourish stomach yin, and invigorate qi. Dendrobium is rich in polysaccharides, which have the ability to enhance immunity.

The spleen and stomach have an important role in digesting food and ingesting the subtleties of water grains to nourish the whole body, and are the source of nutrition.

Dendrobium can benefit the stomach, protect the liver and gallbladder relieve, clear deficiency and heat, strengthen muscles and bones, promote circulation, inhibit tumors, brighten eyes, nourish skin, prolong life and many other effects, long-term consumption helps to maintain health and longevity.

Red ginseng is a cooked product after ginseng is washed, steamed and dried, which has the functions of nourishing qi and nourishing yin, nourishing blood and nourishing Jin, strengthening the heart and stomach, and calming down.

51. Suitable for people: Dendrobium Ganoderma lucidum chicken soup is rich in nutrition, Qingchunchang has the effects of nourishing the stomach, nourishing and strengthening, anti-aging and anti-aging, and is suitable for people with insufficient stomach yin, lung deficiency and cough, and weak constitution.

2. Contraindications: Dendrobium is slightly cold, has the effect of nourishing yin and clearing heat, and people with yin and yang deficiency should not take it, so as not to cause physical discomfort. In addition, people such as bleeding, patients before and after surgery, organ transplants, adolescents and other people should not take Ganoderma lucidum.

Summary. Hello, dear. Prepare 20 grams of Qidatang purple Ganoderma lucidum and 3 grams of dendrobium.

Hello, dear. Prepare 20 grams of Qidatang purple Ganoderma lucidum and 3 grams of dendrobium.

Put the dendrobium and purple Ganoderma lucidum into a casserole and add 1000ml of water;

Bring to a boil over high heat. Cook on low heat for 30 minutes to get the juice and drink.

1, you can cook two or three times a day, change a day, Ganoderma lucidum to throw away, Dendrobium can be slowed down to eat 2, Dendrobium is good with Dendrobium, **The difference is relatively large, ** most of the cheap ones are used as aquatic plants. Ganoderma lucidum I use is Qi Datang imitation wild basswood purple Ganoderma lucidum, more authentic 3, Dendrobium also has a certain dampness effect, so if you belong to the damp and warm constitution of the crowd it is best not to soak Dendrobium in water to drink 4, it is recommended to boil water to drink, you can also soak in water to drink, but to soak repeatedly, drink more, because the texture of Dendrobium is dry and hard, it is difficult to soak it only once, after soaking in water, you must remember to chew and soak the Dendrobium strips, do not waste it.

Prepare the ingredients in advance: black chicken, green onion, ginger, hawthorn, American ginseng, dendrobium, salt.

1.The black chicken is about one pound or two pounds. Wash and add a pot of cold water to boil. Boil the blood, remove and rinse.

2.Wash the green onion and tie it into knots, slice the ginger, and wash the herbs.

3.Pour all the steps 2 into the pot to the bottom.

4.Put the cleaned black chicken on top.

5.Add cold water that has been submerged in the chickens. Bring to a boil over high heat, simmer for about 1 and a half hours, add an appropriate amount of cooking wine halfway, and add salt according to taste before eating.

6.Turn off the heat and take it out, arrange it, and you're done.

Efficacy: Fresh Dendrobium clears heat and generates strong strength, warm fever and evil into the camp blood, high fever and heat should be used, dry Dendrobium nourishes yin and cleans up for long, and is suitable for those who are deficient in yin and heat in the later stage of fever. Dendrobium officinalis and Dendrobium nobile have strong medicinal power; Huoshan dendrobium, suitable for the elderly, yin fluid insufficiency, earrings dendrobium, raw jin but not cold, to replace tea, appetizing and spleen.

Dendrobium and jade bamboo both have the effect of nourishing yin and rejuvenating Jin, and their functions are similar. However, Dendrobium is sweet and salty and cold, and it is clear in the supplement, and it is long to nourish the yin of the stomach and kidneys, and the jade bamboo is smooth and moist, and it is not greasy, and it is excellent to nourish the yin of the lungs and stomach. The two drugs are the same and different, and each has its own length.