Is traditional Chinese medicine soaking wine health or hurting the body ?

Medicinal wine is very common in life, the so-called medicinal wine is brewed with traditional Chinese medicine, and the medicinal wine brewed with different Chinese medicines has different effects. Traditional Chinese medicine soaking wine is mainly to dissolve traditional Chinese medicine and wine together, alcohol organic dissolving agent, can dissolve traditional Chinese medicine in alcohol, with the help of medicinal potential to exert its effect, improve the effect of medicine, so, Chinese medicine soaking wine is "health" or "injury"?

1. Whether the effect of traditional Chinese medicine soaking wine to achieve health preservation varies from person to person, and Chinese medicine soaking wine needs to understand what type of physique you belong to and which kind of wine to drink according to your physique, so as to achieve the effect of health preservation. If you don't understand your physique, indiscriminately mixing some traditional Chinese medicine to soak in wine will not only fail to achieve the effect of health preservation, but even harm the body after drinking.

Second, the Chinese medicine soaking wine in the choice of wine is also particularly particular, the Chinese medicine soaking wine must choose a high degree of wine, the degree of the wine can be determined according to the individual's situation, but the degree of the Chinese medicine soaking wine is generally relatively high, so as to be able to play the medicinal effect of the drug, because the Chinese medicine soaking wine is very strong, in the process of drinking should be a small amount of drinking, so as not to backfire.

3. Not all traditional Chinese medicine can be used to soak in wine, and there will be certain risks in soaking in traditional Chinese medicine, and there are many ingredients in traditional Chinese medicine, and some traditional Chinese medicine cannot be used for soaking wine, for example.

Three. Seventh, Sichuan Wu, grass Wu, insect Chinese medicine, Chinese medicine containing aristolophosphate, etc., these traditional Chinese medicine toxicity is relatively large, although to a certain extent to the disease has a curative effect, but because of their strong toxicity, used for soaking wine may threaten the health of the human body, improper use or overdose will cause poisoning death.

It can be seen that whether traditional Chinese medicine soaking wine is "health" or "hurting the body", the most important thing is to choose the right Chinese medicine soaking wine according to the individual's physique.

With the rapid development of the economy, the daily life standard of residents is also constantly improving, in daily life more and more people begin to pay attention to health, especially some middle-aged and elderly people, after experiencing some difficult times, in their later years are hoping to be able to enjoy life more healthily, so in the process of health preservation, you may choose some daily habits that can be maintained permanently, to achieve the purpose of health preservation, because the cost will be lower, and daily does not need to consume a lot of time, Therefore, the way of soaking wine in traditional Chinese medicine has become a more healthy way.

In all areas of the society, you can basically find the way to make various drinks with traditional Chinese medicine, which can not only achieve the effect of health preservation, but also have many benefits, and this way is relatively simple and safe, and the effective medicinal properties are relatively stable, because alcohol is a particularly excellent organic solvent, which can dissolve and release the medicinal power in traditional Chinese medicine. However, although traditional Chinese medicine soaking wine can achieve a good health effect, and it can also have different effects according to different medicinal materials, but the ingredients of traditional Chinese medicine will contain some other ***, if the way of use is not up to standard, it will also cause certain harm to itself.

Therefore, if the method is wrong and the materials selected are unhealthy, then it will cause great harm to the body, and there are many traditional Chinese medicines that can not be soaked in wine, which may lead to some special diseases, and even lead to damage to some organs, such as liver, kidneys, etc., will cause these organs to overload and even produce some diseases because of the unhealthy way of soaking wine. Generally speaking, as long as it is a normal way to use traditional Chinese medicine, it can achieve the effect of health preservation, but do not drink too much, and drink it according to the doctor's advice and help, otherwise it is likely that some special situations will occur. Therefore, in most cases, traditional Chinese medicine soaking wine can achieve the effect of health preservation, if it is not achieved to achieve the effect of health preservation, it is harmful to the body, then it is recommended to find a professional doctor for inquiry.

Traditional Chinese medicine soaking wine is mainly "health preservation", medicinal wine can play a role in relieving pain and dissipating stasis, dispelling wind and invigorating blood, but Chinese herbal medicine soaking wine will be risky. There are many ingredients in traditional Chinese medicine, so there is a certain possibility that the use of traditional Chinese medicine will have other effects.

It is very healthy, Chinese medicine soaking wine can relieve pain and eliminate blood stasis, invigorate blood, and have certain benefits for one's body, but Chinese medicine soaking wine can not be soaked at will.

Of course, it is an act of health preservation, but through this way of drinking, you can supplement the corresponding nutrients, promote digestion, prevent some diseases, and improve your physique.

It is very healthy, Chinese medicine soaking wine relieves pain and dissolves blood stasis, which is certain to the body, but Chinese medicine soaking wine is not soaked casually.

In fact, we will find that the wine soaked in some medicinal herbs can indeed play a role in health preservation, and some medicinal wines prepared according to the tradition of traditional Chinese medicine can increase the ingredients of the medicine, which can also make the alcohol play the greatest role. Not only does it give these drugs a better taste, but it also can really improve the quality of medicinal wineUse value。Therefore, for some health scholars, the health value of these medicinal wines is extremely high, and the collection value is also good.

Therefore, we can look at the problem from the following aspects. <>

Chinese medicine believes that medicinal materials have been soaked in alcohol for a long time, and can also fully dissolve some positive components and some substances of the drug into the alcohol, so that the medicinal wine can also play a more effective role, and can also enhance its inherent medical value. <>

Because some medicinal materials are more special than others, if they are compatible with alcohol in different environments and temperatures, they may also have some negative effects and produce some toxic substances. Medicinal wine is a special medicine, and it cannot be blindly matched, and it is precisely because of this that the alcohol brewed by any medicinal herb can really play a role in health preservation, it is also unknown. <>

In fact, some of the medicinal liquors that are currently popular in the market can indeed play a great role in medical treatment. And as far as the medicinal materials themselves are concerned, after increasing the ingredients of the medicinal materials, the medicinal wine itself can also have the effect of medical health, especially in the medical treatment itself to meet the needs of some patients, it can also play a strong role in health preservation, so a good medicinal wine can indeed get twice the result with half the effort.

Nowadays, many people pay more and more attention to health, thinking that health can prevent a variety of diseases, there are many ways to maintain health, many people choose to use some medicinal materials to soak wine to drink, thinking that this has a good health effect, so, drinking the wine brewed by medicinal materials, can it really play a role in health preservation?

1. The wine brewed from Chinese herbal medicines can indeed play a certain role in maintaining health to a certain extent, but its effect is not as great as everyone imagines. Wine bubbles for medicinal materials can indeed play a role in sterilization to a certain extent, and at the same time, wine can also precipitate a part of the medicinal power, but the medicinal power of wine bubbles is still a little less than that of boiling, if the medicinal power in the wine alone can achieve the effect of health preservation, it is still not as good as everyone imagined.

Second, drinking the wine brewed by drinking medicine does help the body to recover, especially after people get sick, they need to adjust the appropriate amount of medicine and drink some medicine, which can quickly make the body recover, therefore, many people take medicine and wine as a post-illness recuperation and assistance, and drink some medicine wine appropriately for people who are weak, which has certain benefits to the body.

3. Some medicinal liquor also has the effect of beautifying and nourishing the skin, drinking in moderation can promote blood circulation, accelerate metabolism, and help the body to discharge garbage.

Fourth, drinking medicinal wine has certain benefits for the body, which can not only prevent diseases, but also help the human body improve immunity, prevent diseases, and stay away from the invasion of diseases. Whether drinking the wine brewed by medicinal herbs plays a role in health preservation, the key depends on how you drink it, what kind of medicinal herbs you choose to soak in wine, and the health effect achieved by different medicinal materials is also different.

As for the effect, it needs to be decided according to the individual's situation and the choice of medicinal materials, the medicinal wine brewed by different medicinal materials is also different, therefore, when you choose to soak in medicinal materials, you can choose according to your own needs, so as to achieve a better health effect.

There are many taboos in the wine brewed by medicinal herbs, and it is good for young adults to drink some appropriately, but minors and elderly people with weak constitution should not drink it; There are many contraindications for drinking salt in medicinal wine, and if it is not operated properly in the process of making wine and beverages, it will cause nausea, chest tightness, general fatigue and other poisoning symptoms, so you should seek medical attention in time.

It can really play a role in health preservation, because some medicinal herbs themselves have some medicinal effects, and adding them to wine can better volatilize these effects.

Red dates, wolfberry, shou wu, angelica, xanthu. In particular, Xanthium has the function of inhibiting heart contraction.

Chinese herbal medicine soaked in wine to maintain health Pay attention to this taboo so as not to hurt the body.

A few days ago, an Indian made wine with a poisonous snake, but the snake ran out and bit someone to death before he died; For the use of poisonous snakes to soak wine or bees to drink the health regimen, the Chinese people are not far behind. However, Chinese medicine pharmacists do not recommend the public to soak unknown poisonous snakes and poisonous bees, so as to avoid physical incompatibility and allergies. Traditional Chinese medicine soaking wine can extract oil-soluble ingredientsLin Yansheng, a traditional Chinese pharmacist at the Enzhu Gong Hospital, said that the tonic medicine is usually soaked in medicinal wine as medicinal wine, that is, traditional Chinese medicine liquor or tincture, animal or plant-based can be used, and the effective ingredients can be soaked out with alcohol.

Clams, seahorses, deer antler velvet, ginseng, goji berries, and angelica are commonThe clam is a large gecko, the seahorse is a marine creature, Taiwan is rich in deer antler velvet, and it is also very common to use deer antler velvet to make wine. Traditional Chinese medicine believes that the clam can help kidney yang, benefit sperm and blood, replenish lung qi, and stabilize asthma; The seahorse can tonify the kidneys and strengthen the yang, regulate qi and activate the blood, while the effect of deer antler velvet is to strengthen the kidney and yang, replenish qi and blood, benefit the essence, and strengthen the muscles and bones. There are more plant-based Chinese medicinal materials, ginseng wine is the most common, wolfberry, angelica, Chuanxiong, raw land, cooked land and so on can be soaked in wine.

Adding alcohol can make the medicine move and it will also have the opposite effectPhysician **Ren of the Department of Traditional Chinese Medicine of Enzhu Gong Hospital said that many people will use Chinese herbal medicines to make wine, mainly because of the addition of alcohol, which can make the medicinal qi of the medicine more able to move, and many injuries will use medicinal wine to promote blood circulation and eliminate blood stasis; However, traditional Chinese medicine soaking wine will not always make the effect of the medicine multiply, and some will have a counterproductive effect, for example, rhubarb is mainly laxative, and it will be easy to have diarrhea after eating, and after steaming with wine, it will make the laxative effect not so strong. Do not use poisonous snakes and poisonous bees to avoid physical incompatibility and allergiesAs for the use of wine to soak Chinese medicinal materials to maintain health, Lin Yanxi, the leader of the group, pointed out that with the difference in the soaking of medicinal materials, the medicinal effect will also be different, the most commonly used folk sorghum wine, some people use rice wine head, at least soak for a week, and some people will soak for several years. Usually if the alcohol concentration is too low, the animal has not died, and it may be alive after soaking for a long time, and it is not recommended that the public soak unknown poisonous snakes and poisonous bees, so as not to be physically incompatible and allergies outweigh the losses.

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Chinese herbal medicine soaking wine, poisonous snake soaking wine, bee soaking wine, Lin Yanjun, *Ren, allergies.

With the improvement of people's quality of life, many people will choose different ways to maintain their health, and many people will choose to drink medicinal wine for health preservation. This method can indeed achieve a certain health effect, but it must be selected according to one's own physical fitness to have some effect.

There will be some differences in the medicinal liquor purchased in the market, there are many medicinal liquors for the purpose of **, which can help people dispel wind and cold, and can also help people nourish and invigorate blood, so as to achieve the effect of relaxing the muscles and channels, these are some of the best medicinal wines. There are also some medicinal wines to help people replenish deficiency, the main role of strength is to nourish qi and blood, help people benefit the kidneys and produce sperm, so as to warm the kidneys and aphrodisiac, and also have the effect of strengthening the heart and calming the nerves, there are angelica wine, schisandra wine and ginseng poria wine, as well as deer antler wine. The most common problem for the elderly is the deficiency of qi and blood, so it is necessary to drink some wine that replenishes qi and blood, so as to nourish yin and replenish blood.

This kind of person is prone to insomnia and dreams, has a bad complexion, is easy to be afraid, and is cold, so it is necessary to choose some medicinal wines that nourish the heart and calm the nerves. Although medicinal wine has the effect of health preservation, but can not be drunk casually, it is best to drink under the guidance of a physician will be better, medicinal wine can help people cure diseases and can also help people strengthen their bodies, but when drinking, you need to pay attention to careful selection, combined with your own physical condition to choose, can not drink excessively, otherwise the harm to the body is also relatively large.

Brewing medicinal liquor also requires some skills, you can choose a certain concentration of liquor plus some medicinal materials to control, it takes a long time, according to your own needs to concoct according to your own requirements. For some people who have a double loss of qi and blood, they can choose to drink Bazhen wine or Shiquan tonic wine, when people have a weak temper, they can drink Sengui nutritional wine and ginseng wine, when people have rheumatoid arthritis, they can drink papaya wine and blood and wind wine, which can be **rheumatism.