How to make snow fish stewed tofu, how to make cod stewed tofu?

1. Wash and cut the cod after thawing, cut the tofu into cubes, and slice the green onion, ginger and garlic.

2. Boil water in a pot, add tofu and boil, remove and set aside.

3·4 Put the cod pieces in the oil in the wok and fry over medium-low heat until golden brown on both sides.

5. Wash the wok, put a little oil in the peppercorns, fry them over low heat to bring out the fragrance, and remove the peppercorns.

6. Add the green onion, ginger and garlic slices and stir-fry until fragrant, then add the fried cod.

7. Add oyster sauce, soy sauce, sugar, cooking wine, balsamic vinegar and water to a boil over high heat, simmer over medium-low heat for 10 minutes.

8. Add the tofu and continue to simmer until the soup is almost dry, finally sprinkle garlic sprouts and coriander and turn off the heat. <> suggestion: Don't be in a hurry to flip the cod when it is fried, it will be easy to break, fry on low heat until one side is golden brown, and then turn over.

The same is true when stewing, cod tofu is an ingredient that can be easily broken and cannot be stir-fried with a spatula, but can only be gently pushed to ensure the integrity of the fish and tofu.

Oyster sauce and dark soy sauce are already very salty, so you can add salt as appropriate. [1]

Ingredients for cod stewed tofu.

Cod 1 tofu 1 piece of seasoning: green onion 1 ginger 1 piece of garlic 2 star anise 1 dried chili pepper 2 large miso 1 tablespoon dark soy sauce 1 tablespoon light soy sauce 2 tablespoons refined salt 1 salt spoon chicken essence 1 salt spoon thirteen spices 1 salt spoon oil consumption (optional) a little sugar a little vinegar a few drops of water Appropriate amount.

Step 1space

Prepare the materials

Step 2space

Wash the cod, plate it dry and set aside

Step 3space

Cut the tofu into cubes and set aside

Step 4space

Slice the green onion, shred the ginger, slice the garlic and put all the seasonings into a bowl Step 5space

Add an appropriate amount of water and stir well

Step 6space

Pour an appropriate amount of oil into the pan and fry the fish pieces until golden brown on both sides

Step 7space

Pour in the sauce and bring to a boil over high heat

Step 8space

When the soup is boiling, add the tofu cubes to the pot

Step 9Continue to bring to a boil over medium heat until the juice is reduced.

Cod stewed with tofuIngredients: 1 cod, half a piece of tofu.

Excipients: appropriate amount of green onion and ginger, 2 tablespoons of rice wine, appropriate amount of garlic, 2 large ingredients, 2 tablespoons of light soy sauce, 1 tablespoon of sugar, 2 dried chili peppers, appropriate amount of refined salt, 2 tablespoons of meat sauce.

Steps: 1. Prepare a cod.

2. Wash the cod and cut it into small pieces.

3. Prepare the ingredients.

4. After the pan is hot, add oil to fry the fish pieces.

5. Stir-fry the seasoning until fragrant.

6. Add light soy sauce and meat sauce and stir-fry until fragrant.

7. Add the fried fish pieces to the soup.

8. Simmer for 10 minutes and add the tofu cubes.

9. Add rice wine and sugar, and season with salt.

10. Just stew, and the delicious and fragrant fish tofu will be good.

11. The finished product is as follows.

Homemade recipe for cod stewed tofu:Ingredients: 100 grams of tofu, 400 grams of cod.

Excipients: 5 grams of ginger, 5 grams of green onions, 40 grams of starch, 25 ml of cooking oil, 3 grams of dried chili peppers, 10 grams of light soy sauce, 1 liter of water, 10 grams of cooking wine, 2 grams of salt.

Steps: 1. Set aside ginger slices and green onions, cut the tofu into cubes, and cut the cod into sections.

2. Pour in the cod and starch and stir well.

3. Pour in 20ml of cooking oil, heat the oil to 70% hot, add the cod, and fry until both sides are slightly yellow.

4. Pour in 5ml of cooking oil, ginger slices, green onions, dried chili peppers, and prepare over high heat until fragrant.

5. Pour in light soy sauce and water, and bring to a boil over high heat.

6. Pour in the cod, tofu, cooking wine and salt, bring to a boil over high heat, turn to medium-low heat and simmer for 30 minutes.

7. Done. <>

Introduction: Cod is a kind of meat delicious, nutritious food, many people like to eat cod in life, eating cod to improve the body's immunity, enhance personal physique, supplement various elements is of great help, and tofu is recognized as nutritious, the best maintenance of the body of a kind of inexpensive food, so cod stewed tofu is actually a food with high health value.

Cod stewed tofu can be said to be a must-learn specialty dish for housewives, cod stewed tofu is not only nutritious but also has many benefits for the health of the family. , so how to make this cod stewed tofu? Let's learn together.

Method:

300 grams of cod, 1 piece of tofu, 2 slices of sweet bustle, 1 small broccoli, 5 slices of sweet beans, 110 grams of kelp knots, 5 slices of fish board, 1 egg, 1 shallot, accessories: 2 teaspoons of salt, 1 teaspoon of wine, a pinch of pepper.

1. Remove the bones of the cod, cut it into 7 cm long cubes, and fry it in an oil pan until golden brown.

2. Cut the tofu into small pieces whether it is sweet or spicy; Broccoli cut into small florets; Cut the green onion into the shape of a horse's ear.

3. Put all ingredients (except eggs and green onions) into the soup pot, boil for 15 minutes, then beat in the eggs and cook for 3 minutes.

4. Finally, add seasonings and shallots.

Experience:

If it's too troublesome, it's okay to use cod without bone, but try to use round cod, the meat is good, and it won't crumble as soon as it is cooked.

Cod stewed tofu is delicious and nutritious, smart housewives, have you learned, here is a reminder not to put too many condiments when making cod stewed tofu, so the cod itself is very fresh, and putting too much will affect its own deliciousness.

The practice of stewed tofu with cod is to fry the cod in oil, and then put it back into the pot to stew with the tofu, which is salty and fresh, rich in color and flavor, and delicious in taste. Here's how to make cod stewed tofu at home.

1 piece of cod, half a piece of tofu.

Green onion, ginger, garlic, salt, monosodium glutamate, Sichuan pepper, star anise, red pepper, five-spice powder, starch, sugar, vinegar, cooking wine, soy sauce, oyster sauce, oil.

01 Clean up the cod, control the moisture, and cut it into pieces with a knife. Add a pinch of salt, five-spice powder, cooking wine and marinate for 20 minutes.

02 Rinse the tofu with water, control the moisture, and cut into pieces.

03 Wash the red pepper with water, control the moisture, and cut it into sections with an oblique knife. Chop the shallots, ginger and garlic and set aside.

04 Put salt, sugar, vinegar, cooking wine, soy sauce, oyster sauce in a bowl, mix with water and mix into a sauce.

05 Add starch to the marinated cod, mix and mix evenly.

06 Heat oil in a pan, add the cod and fry until the cod is browned, and set aside.

07 Bring out the excess oil of the fried cod, leave the bottom oil in the pot, add the peppercorns, star anise, green onions, ginger, garlic, and stir-fry the pan. Add the mixture, add the red pepper and bring to a boil.

08 Put in the fried cod and cook for a while, add the tofu and cook for a while, then put in the water, the water is over the cod and tofu, bring to a boil over high heat, turn to low heat and simmer.

09 When simmering at least a small amount of soup, add monosodium glutamate, turn off the heat after the soup is reduced on high heat.

The home-cooked recipe for cod stewed tofu is as follows:Ingredients: 1 cod dust, 250 grams of tofu.

Excipients: 2 coriander, 3 chives, appropriate amount of oil, appropriate amount of salt, appropriate amount of cooking wine, a small amount of pepper, appropriate amount of green onion, appropriate amount of Zhaoshi ginger, appropriate amount of garlic, appropriate amount of millet spicy.

1. Cut the tofu into cubes.

2. Clean up the cod and cut it into cubes.

3. Add salt, cooking wine, pepper, and sprinkle green onions, ginger and garlic on the fish pieces.

4. Heat the oil and add the fish pieces.

5. Take another pot with cold water, put in the tofu and turn on high heat.

6. Pour the cod pieces into the tofu pot and simmer for 20 minutes.

7. Sprinkle in chives, coriander, millet spicy and salt, turn off the heat and it's ready.

Cod stewed tofu is a pure dish'Northeast stew, both nutritious and healthy and delicious, the taste is good, how to a "fresh" word! Here's my recipe for cod stewed tofu, welcome to check it out.

Step 1

1.First of all, cut the cod into cubes, cut the water tofu into cubes, cut the ginger into ginger rice, chop the green onion white, cut the garlic into garlic rice, and cut the pepper into sections.

2.Crack the eggs into a bowl and beat until fluffy.

3.Pour oil into the pan, evenly coat the cod with egg mixture, remove from the pan one by one, fry until golden brown, and then remove.

4.Leave the bottom oil in the pot, add Chaotian pepper, ginger rice, garlic rice, minced green onion, stir-fry for a few seconds, then add cod, pour in an appropriate amount of cooking wine, light soy sauce, stir-fry and color, add tofu, pour in water, and tofu is even.

5.Sprinkle some pepper, pour in a small amount of oyster sauce, a small amount of dark soy sauce, add half a spoonful of sugar, simmer for ten minutes, then add a small amount of balsamic vinegar, add a spoonful of salt, continue to simmer for two minutes, and finally pour in an appropriate amount of water starch to collect the juice, you can enjoy it out of the pot.

Tips:

1. When the cod is fried, wrap it with some egg wash to prevent it from sticking to the pan and make the cod not easy to break when it is fired.

2. Finally, the soup should not be less dry, but you can leave more, thicken it with water starch, and the fish will be more flavorful when soaked in the soup.