The kitchen is not big or small, if you want to use it comfortably and conveniently, what things sho

The kitchen is not in size. I want to use it comfortably and conveniently. There is a multi-functional range hood, multi-purpose stove. It is not to be missed.

Designing a good kitchen closet is not only beautiful, but it can also store a lot of things. In addition, it is best to place storage shelves on the countertop, which can make the kitchen look neat and clean.

Kitchen storage is the most important thing, and if you want to use it easily, you can use a few more cabinets and shelves.

For example, multi-functional dishwashers, range hoods, stainless steel shelves, storage shelves.

A lot, such as cutting boards, rice cookers, steamers, casseroles, dish soap, range hoods.

Dishwasher must buy!! The dishwasher is an essential appliance for a sense of well-being.

Kitchen storage is a top priority, providing a lot of storage space and dividing and using space reasonably.

Storage storage or storage, if the space is not large enough, storage is the most important and important.

<> "Impractical Kitchen Items.

First, water purifiers. Many people think that the tap water at home is not very hygienic, so they buy a water purifier, but what is the effect of the water purifier? If we accidentally buy those bad products, not only can we not purify the water, but also may bring us secondary pollution.

Second, the dishwasher. In order to save trouble, many people buy a dishwasher directly, thinking that this way they can eliminate the need to wash dishes. In fact, the dishwasher can't clean the grease off our dishes, and it costs a lot of water and electricity bills every month.

Third, the sterilizer. Many friends buy a disinfection cabinet for the health of their families, but it is very troublesome to use, so many friends do not use it a few times, and it is directly used as an ordinary cabinet for putting dishes, which is really a waste.

Fourth, small liter oak kitchen treasure. It is very fortunate to wash dishes in winter, and it should be much more convenient to install Chang shouting a small kitchen treasure, but in fact, the small kitchen treasure is heated very slowly, and the amount of water is not enough at all, basically nothing is useful.

This oyster sauce pump head has actually been very popular in recent years, and everyone knows that it is difficult to grasp the amount of oyster sauce used, and it is not easy to pour it out from the bottom of the bottle, which is really helpless. But after assembling the pump head, using oyster sauce is really convenient and accurate, and it is highly recommended that everyone try it.

Kneading the dough on the table or on the board will always make the wheat flour everywhere, and it will be very inconvenient to clean up later, but after this kneading mat, the whole process of kneading the dough can be more and more hygienic and tidy. In addition, if you don't need it, you can roll it up and put it in the kitchen cabinet, so it won't take up too much space

The following is the protective tin foil of this gas stove, it is very simple to use, it is OK to pad it on the kitchen stove, but it seems simple and has a strong effect. After using it for a while, I found that it was full of oil stains and vegetable juice, and then I realized that it not only protects the kitchen stove, but also makes the cleaning of the countertop easier and easier, and it is super easy to use.

These ordinary paring knives look like the same as other paring knives, but in fact, the design scheme is very practical, and the blade and angle of view can be handled by the unique design scheme, such as green mango and tomato. It's a bit harder, and it's also able to "slice" fruits and vegetables, and it's really easy to use, and it's the best paring knife I've ever used

The small magnetic hook is really not worth mentioning, but it can be easily used to hang some pots, shovels and other kitchen supplies in a variety of metal materials such as the bottom of the kitchen cabinet, the side of the refrigerator, and the bottom of the range hood. It can also be used to hang a variety of kitchen utensils such as rice spoons, stir-fry spatulas, and insulated gloves on the shelves, so it is generally highly recommended

This kitchen scissors has a wide knife edge and a built-in more powerful rebound torsion spring, which is easy and effortless to cut, and is much more practical than ordinary kitchen scissors. Use it to solve the problem of fish and chicken bones can be broken neatly, the use experience is simple, if you want a kitchen scissors, first recommend it.

There is a small button on the top of this honey jar, after pressing, the outer lid can be opened, and the pure honey can be loosened after pouring, so that it can be easily cut off, and you don't have to worry about the pure honey flowing all the time.

The "force" oil pot adopts the design scheme of automatic opening and closing, and the lid will be automatically opened when the oil is lowered, and it will be closed after being erected, which not only ensures environmental hygiene, but also liberates both hands, which is really a very intimate small design!

If the kitchen cabinets are deep and the internal structure is not easy to access, I suggest that everyone try this kind of carousel-type storage tray, after putting the bottles and cans on it, turn the bottom end of the drag plate, you can easily get the utensils stored in the innermost

Ordinary silk wipers are very easy to dislocate when used with a cutting plate, and there are several times when they have scraped the hand ......However, this silk grater has a large built-in basin, which can include the shredded vegetables and fruits, and it is not easy to dislocate when it is tightly closed. Swapping out the different "components" and cutting them into shreds and slices is easy and easy to use, and it is one of the best kitchen items in the kitchen.

Oyster sauce pump head, kneading mat, gas stove protection foil, multi-function paring knife, magnetic hook, self-rebounding kitchen scissors, cut-off lid honey bottle, automatic opening and closing oil pot, rotating shelf, wiper with basin.

Oyster sauce pump head, rotating hot pot plate, gas stove protection aluminum foil, multi-functional paring knife, rotating storage tray.

Stain remover wipes, rags, friends meet, rotating hot pot plates, paring knives with more functions, rotating storage boxes.

In the kitchen, I personally think that the more wasteful things are the soymilk machine and the bread machine, because if you live alone in a rented house outside, it is completely unnecessary to get up in the morning to make soy milk, it is better to go out for two yuan to buy a cup. Generally, the capacity of the soymilk machine is relatively large, and it is not for one person to drink at all, and it is estimated that it will not be able to drink it all day after beating a bucket. There is also a bread maker is also a very chicken rib thing, although the bread is very atmospheric when it pops up, but it is very troublesome to clean, those bread crumbs are scattered in all corners and it is not easy to clean out, which is a headache for obsessive-compulsive disorder.

Faucet extension shower, multi-functional vegetable cutting box, oil remover, vegetable dehydrator, pot washing brush, vegetable cutting finger guard, these are all very useful things and must be bought; Vacuum extractors, folding water filter baskets, six-claw storage hooks, quick egg cutters, stainless steel cleaning paste, these are all very wasteful things, there is no need to buy them.

Vacuum machine, folded water filter frame, six-claw storage hook, quick egg cutter, stainless steel cleaning paste, these must-buy things are very easy to use; Small kitchen treasures, water purifiers, sterilizers, dishwashers, some are purely a waste of money, and they are not practical at all.

When buying kitchen utensils, you must buy good things such as filters, shelves, spice boxes, storage racks, etc. Some items that are bought and wasted are: knife holders, bowl racks, etc., which actually take up space and are not very useful.

shelves, storage shelves, condiments, storage cabinets, silicone mats, condiment bottles; Air fryers, all sorts of pans, plastic products, things that are not durable, egg beaters.

You can add a microwave, rice cooker, juicer, air fryer, and breakfast machine to the kitchen, which can enhance the cooking experience, which can be especially convenient when cooking, and can also add a range hood.

The storage of small household appliances and pots and pans will be a common pain point faced by every kitchen.

As you live for longer and longer, the entry of pots and pans and small kitchen appliances will slowly erode the space on the kitchen countertop at home, making cooking and cleaning in the kitchen more and more uncomfortable.

Therefore, in order to ensure that there is enough space to properly place these things, please be sure to arrange a shelf in the kitchen, ** is very cheap, but it can make the kitchen more convenient, the countertop is refreshing and refreshing, and the cleaning can also be done with a rag to wipe it to the end.

I think there should be foldable water filter baskets, kitchen degreasing wipes, floor cleaning tablets, chopsticks storage cabinets, wall breakers, these items can help you save time and effectively improve your cooking efficiency.

Storage rack, because there are a lot of tableware in the kitchen, and there are many pots, after having a storage rack, you can classify these things into categories, range hoods, meat grinders, microwaves, ovens, wall breakers.

I think I can buy some cabinets, I can buy a dishwasher, or I can buy some dining tables and chairs, or I can buy kitchen supplies, etc.

Storage rack, because there are a lot of tableware in the kitchen, there are still a lot of pots, after having a storage rack, it may be possible to classify these things into categories, range hoods, meat grinders, microwaves, ovens, wall breakers.

There are a lot of practical and cheap little things in the kitchen, which ones are really worth buying?

These 7 kitchen artifacts must be tried, they are so easy to use! 1.The old loofah is ugly and crying, but it is the best dishcloth, and it is all natural. Excellent air permeability, no worries about bacterial breeding at all, a treasure for more than ten dollars to buy a big bag, absolutely amazing!

2.Lo noodle grabbing spoon, scooping noodles, scooping boiled eggs, scooping dumplings, scooping taro balls, using chopsticks to clip time-consuming and laborious food, using lo noodle grabbing spoon are all easy to use. 3.

Sealed discharge nozzle, cereal, milk powder, flour and other spices, it is difficult to store after opening? It's better to try this little thing, screw it directly on the cut opening, and when you use it, you can reuse it when you open the lid and pour it 4Rapid thawing plate, the time to defrost meat in the microwave is too difficult to master?

Not to mention the impact on the taste, it is ...... that raw meat directly becomes cooked meat in a few secondsThis high-tech zero-energy rapid thawing board is made of aluminum alloy to thaw by heat conduction, and it is OK in ten minutes

5.Retractable sink shelves, if you don't have a partition in your cabinet, then be sure to try this retractable shelf! It can be adjusted up and down, left and right can also be moved at will, and the stretching distance can be adjusted to maximize the use of every household.

6.Australian gumption all-purpose cleaning cream, from kitchen to bathroom, grease or scale, which dirt to wipe off. The main components are silica and silica, which are very safe; Do not get wet, dig out the paste directly, rub it on a scouring pad or rag, rub and wipe, and wipe it clean.

Label machine, I also followed the trend into a small, high value and convenient and practical, you can print out some items and documents with labels to classify well, like the feeling of neat and orderly at home Recommended!

Spice sealing clips, heat conductive plates, knives, cutting boards, rags, oil blotting paper, these things are worth buying and will help you.

Dishwashers, steamers, ovens, air fryers, fish scale rags, these are all worth buying and are very easy to use.

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I think the first thing you need is a spice rack, which can save space in the kitchen and show your cooking skills, and the other is frying pans, woks, and ovens, which can make your cooking skills richer.

1. Wall hanging rods.

2. Sink draining basket.

3. Wall-type non-perforated hanging basket.

4. Retractable shelves for small household appliances.

5. Kitchen trolley.

6. Magnetic hook.

As long as the kitchen is suitable for your own operation, you don't need to put anything on purpose, just put yours. Oil, salt, sauce and vinegar can be put away. That's totally fine. There is no need to go out of your way. Planning.

Knives of all kinds of tricks, you can practice knife skills when you are idle, and you are handsome and spend less money.

The air fryer is pretty good, it can do anything, and it has the feeling of a chef.

The range hood is very easy to use.

The oil-proof restaurant kitchen is a messy local, not only with water, but also with the oil shine a lot. Therefore, the selected lighting fixtures should also be oil-proof to prevent kitchen fumes from occurring on the lamp for long-term cooking, which will affect the lighting efficacy. It is best to carry out regular cleaning of the lamp and stick to its illumination.

Waterproof because there will be water vapor in the restaurant kitchen, which is relatively easy to regain moisture. Therefore, when choosing lighting fixtures, it is necessary to have a waterproof function. In this way, the risk of engineering blasting will not be announced due to excessive water mist, and the potential safety hazards can be eliminated at a certain level.

In the ordinary process of use, it is believed that cleaning the lamp with a dry rag (pay attention to safety when cleaning, it is best to operate it under the premise of turning off the power) to persistently clean it, and also broaden its service life.

Many people will mainly consider the use of lighting fixtures in the living room and dining room, but ignore the choice of kitchen lamps and lanterns. Because the kitchen area is small and the kitchen smoke is more serious, it is not recommended to have ceiling lights, all ceiling lights, living room ceiling lamps or embedded lighting fixtures are the best choice; The key lies in the main lighting effect, which can also be called the overall lighting, at this stage, most of the restaurant kitchens are all a ceiling lamp to solve all, when it comes to the overall lighting, everyone thinks of the living room ceiling lamp. In fact, the ceiling light in the living room does not have a condenser and astigmatism. If you have a very small dining room kitchen, it is okay to use a living room ceiling lamp for overall lighting.

The condenser effect of wall lamps is also suitable for partial lighting, and it is not subject to height restrictions, such as some wall lamps that can be adjusted in direction and distance at will. The design of the light bar is more special, generally installed under the wall cabinet, which can illuminate the area under the wall cabinet and the top of the cabinet counter, and the plastic hose can also be used when it hits the corner, which occupies a small area and the power switch is also convenient. Because of the blockage of the wall cabinet and range hood, the ceiling light source is difficult to irradiate the actual operation cabinet countertop, and it is easy for people to make mistakes when brushing the dishes and cutting shredded potatoes and cooking vegetables under the dim light source, so it is very necessary to install lamps and lanterns on the top of the operation cabinet counter (such as under the wall cabinet).

In the kitchen cupboard: If the design is not scientific, it is difficult to see the contents of the kitchen cabinet when you open it, and many people will use a flashlight to get rid of the predicament at this moment, but it is still very inconvenient to use.

Installing lights in your kitchen cabinets can solve this problem. In order to prevent the color from being too low and accidents occur when applying CNC blades, it is best to use cold lights in the restaurant kitchen, and you can also use the overall lighting and part of the lighting to match, such as using the ceiling lamp in the living room to ensure the overall light source, and then according to the placement of the kitchen stove, assemble some recessed spotlights, which will facilitate their actual operation of cooking. The restaurant kitchen is a complex area, not only has water vapor, it is very easy to return to moisture, but also will cause a lot of kitchen fumes and dirt, therefore, the choice of lighting fixtures should also have waterproof and oil-proof properties, so that not only will not affect the actual effect of lighting, but also will be more cost-effective when cleaning it is usually cleaned, and all potential safety hazards will not occur.