How to peel chestnuts is easier to peel, and how to peel chestnuts is easier.

Everyone likes to eat chestnuts, but chestnuts are difficult to peel, and it is not easy to eat a whole chestnut. When shopping in winter, there will be fried chestnuts sold in the streets and alleys, and you will smell a smell of burnt sugar from afar, and then in the cauldron, and then use a spatula to stir-fry, and the chestnuts are beating happily in it. At home, one of the dishes that is often eaten in winter is chestnut roast chicken, and every time I know that this dish is going to be made at home, people who are running around outside have to go home faster.

Although everyone likes to eat chicken, in the dish of chestnut roast chicken, chestnuts are always a little more popular, and everyone will rush to eat chestnuts. At the end of the meal, there is always a lot of chicken left in embarrassment, and the traces of chestnuts have already entered the stomachs of everyone here.

There is such a love for chestnuts, but peeling chestnuts is the opposite. Everyone loves to eat it, and when it comes time to peel chestnuts, it always hurts a little bit. And the surface of the chestnut is very hard, and if we are not careful, we can scratch our fingers.

When we finally peeled off the shell of the chestnut, we found that the shy chestnut was still wearing a black and brown underwear. It is not easy to peel off the skin of this chestnut, it is tightly attached to the flesh of the chestnut, which is the last line of defense of the chestnut. I really want to sigh, why is it so difficult to eat a whole chestnut?

Is there an easy way to peel chestnuts? And we can't hurt our fingers, and we must peel the chestnuts clean and complete, next, I will share with you a few ways to peel chestnuts, you can take a look at them, and try more. Believe us must peel the whole chestnut.

The first method is also more commonly used. Generally, when you need to burn chestnuts at home, you will use the method, mainly to peel raw chestnuts. First, we used a knife to make a cross on the top of the chestnut shell.

Be careful at this time, the knife is sharper, and we should be careful not to scratch our fingers. After the chestnuts are finished one by one, boil a pot of boiling water and put the chestnuts into the pot. When the water is boiling, we cook for about five minutes.

After cooking, don't rush to take out the chestnuts, it's best to let the chestnuts soak in water for another 10 minutes. This way, the hot water softens the shell sufficiently, and the peeling is not so hot after a while.

The second method is an upgraded version of the first method. If you've exhausted the first method and you still find chestnuts hard to peel, then you can try this. We are the same as before, chestnuts are boiled in hot water, and a cross knife edge is also required.

After doing the first few steps, we put the boiled chestnuts in the refrigerator, remember to put them in the freezer. It takes about two hours. After this treatment, you will find that the peel is also very good.

The third method requires a little tool, and we also need to cut a small hole in the chestnut. Because the surface of the chestnut is too hard, it is necessary to cut small cuts. At this time, we need to use a knife microwave oven to process chestnuts with the heating function. It takes about a minute.

Hot water immersion method.

After washing the chestnuts, put them in a bowl, pour boiling water to immerse them, cover them with a lid, and soak them for 5 minutes to smoothly peel off the chestnut shells and peels. This method is very simple, convenient, and effective.

Brine boiling method. After washing the chestnuts, cut a few holes in the middle with a knife, put them in a pot and cook for 5 minutes, add salt and stir, and peel off the shell and skin of the chestnuts while they are hot. This method allows you to peel off the peel smoothly, which is very convenient and effective.

Incision soaking method.

Wash the chestnuts first, remove the shell, then cut them in half with a knife, and then soak them in a hot water cover for 5 minutes. This method is also relatively simple, but the soaking time should not be too long, and the cut chestnuts are prone to contamination. Liquidation.

Chopsticks stirring.

Peel the chestnuts, cut them into two pieces, put them in a bowl, soak them in boiling water for 3 5 minutes, stir quickly with chopsticks, and you can see that the chestnut skin is separated from the pulp. However, it should be noted that it should not be soaked for too long so as not to destroy the nutrients of the chestnut.

Thermal expansion and cold contraction.

Peel off the shell of the chestnut first, then put it in a pot, boil it in boiling water for 3-5 minutes, and soak it in cold water for 3-5 minutes immediately after taking it out.

Refrigerator freezing method.

The chestnuts are first cooked in water, cooled and then frozen in the refrigerator for two hours, so that the peel can be smoothly peeled. The chestnut meat peeled out in this way is relatively complete and has a cold feeling, which is suitable for summer use.

Microwave oven heating method.

Cut the shell with scissors, then put it in the microwave oven and heat it on high temperature for 30 seconds to remove the shell and peel. If you want to eat fried chestnuts with sugar, you can add a little sugar, Ding 15 for 20 minutes, open and turn halfway, and then Ding for 3 minutes.

The fastest and most convenient ways to peel chestnuts are incision soaking, hot water soaking, cross-cutting method, and tail cutting.

1. Incision soaking method

Divide the chestnuts in half, peel off the shells first, then add boiling water that has submerged the flesh of the chestnuts, cover and soak for 5 minutes, and the skin will be easily removed. It's just that this method can't get the complete chestnut, and you can try it if you don't have any requirements for the shape.

2. Hot water immersion method

Clean the chestnuts, then put them in a large bowl, add an appropriate amount of salt, then add boiling water to cover the chestnuts, cover and simmer for 5 minutes. After 5 minutes, take the chestnuts out, make a small cut with a knife, and then easily clean the chestnuts with the shell and skin. This method can obtain a whole pulp.

3. Cross knife method

This is the most common method, just clean the chestnuts, then cut the cross-cut chestnuts, pour the chestnuts into a pot of boiling water and cook for 3 minutes. After 3 minutes, pour out the chestnuts and it will be easy to dispose of them with the shell and skin.

4. Tail cutting method

Although the shell of the chestnut is relatively hard, the tail area is relatively soft, and it can be cut with a knife. Once the chestnuts are cleaned, cut off the tails with a knife, put them in a large bowl, add boiling water, cover and steep for 10 minutes. After 10 minutes, the shell and skin of the chestnut are easily peeled off along the incision.

There are several ways to peel chestnuts:

1. Wrestling method.

This is the simplest and most practical method, with this method, a bag of chestnuts, almost half of the chestnut kernels can be completely peeled. Choose a thick convenient bag, a point-off thick vegetable packaging bag, an old cloth bag, etc., put in more than half a catty of chestnuts at a time, and gently beat more than 10 times on the ground.

When you open the pouch, it is the "moment to witness the miracle", almost half of the chestnut kernels are separated from the chestnut shell, and the whole chestnut kernels are picked out.

2. Blanching method.

In addition to the beating method, the blanching method is the second relatively convenient method. However, the blanching method requires the chestnuts to be divided into two from the middle, and the chestnut kernels taken out are semi-circular. Boil a pot of boiling water, boil the water and put in the cut chestnuts, boil for a few minutes, beat back and forth with chopsticks, and the chestnuts will obediently break away from the shells of the chestnuts.

Remove with a colander and remove the shells to get a complete semi-circular chestnut kernel.

3. Salt water method.

This method has the same advantages as the blanching method, the advantage is that the whole chestnut kernels can be removed, and the disadvantage is that it is more troublesome than the blanching method. Cut small openings on the surface of the chestnuts, boil them in boiling lightly salted water for 5 minutes, and simmer them in hot salted water for more than 30 minutes. Then, one by one, the shells are taken out and the chests must be taken out "while they are hot".

Tips for peeling chestnuts

If you don't pursue perfection in the shape of chestnuts, boiling chopsticks and stirring is a simple and easy method. Divide the chestnuts in half with a knife from the top to the bottom to make two half-chestnuts in the shell. Cook in a pot for 2-3 minutes and remove from heat.

Stir quickly back and forth with chopsticks, and you will find that the chestnut kernels stand out from the cut half of the chestnut shell, and they are particularly perfect.

Chestnuts are relatively easy to peel, and for the kind of chestnut varieties that are particularly difficult to peel, they can only be hard and boiled in a pressure cooker. Clean the chestnuts, put them in a pressure cooker and bring them to high pressure.

Reduce the heat to medium and cook on high pressure for 3 minutes, then disconnect. Wait for the pressure cooker to decompress naturally, open the lid and peel the chestnut shells while hot. The chestnut shell, which was originally tough and difficult to peel, became softer and easier to peel off the chestnut shell, and the inner skin of the chestnut, which is tightly connected to the kernel, was also easier to peel off.