Is there any way to peel chestnuts the fastest, how to peel chestnuts the fastest and most convenien

There is a trick to peeling chestnuts, and it is very practical to learn.

There are skills in peeling chestnuts, teach you one trick, peel dozens of them in a minute.

How do you peel raw chestnuts?

Before the raw chestnuts are cooked, use a knife to make a horizontal cut on the back of the chestnut. Then pour the chestnuts into hot water and blanch them for a few minutes, so that the raw chestnuts can be peeled quickly.

If you feel that you can't easily peel off the inner layer of chestnuts from the chestnut flesh with just hot water, then you can choose to put the chestnuts in lightly salted water, **boil, and then simmer for a minute to peel them.

How do you peel cooked chestnuts?

You can find how to quickly peel ripe chestnuts on the outer packaging of many chestnuts, but the key factor to peel off the skin of ripe chestnuts well and quickly is one point, the chestnuts must be freshly baked, and peeled while hot, so that the inner layer of skin will not stick to the chestnuts, and no matter how you peel them, they will be complete and clean flesh.

What to do if cooked chestnuts are left cold? Find a way to heat the chestnuts, it is best to use a steamer, boil, etc., or soak the chestnuts in warm salted water, soak them for a while, then take out the chestnuts and cut them with a knife. This allows the chestnuts to be quickly removed from the shell and skin.

Be sure not to buy chestnuts that have been lit in the incubator for a long time, if it is such a chestnut, then there is no use for any tricks on it, and it will definitely be peeled into pitholes by you.

The best chestnuts in China?

The chestnuts that have moved west from Hebei Province are definitely the most suitable for making sugar-fried chestnuts. The chestnuts here are not large, and the shells are mostly dark brown, because they are taken after they are fully ripe and fall from the fruit trees to the ground, so they have enough sugar and little water, and they taste sweet and glutinous, which is most suitable for sugar stir-frying.

The chestnuts in Huairou in Beijing are also very famous, and this is the chestnut that was once supplied to the Empress Dowager Cixi. It is said that the Empress Dowager Cixi especially likes to eat the nest head made of Huairou chestnut, the chestnut meat is delicate, the taste is sweet, take it for deep processing, and make it into a pastry after the fragrance is incomparable.

The chestnut of Luotian, Hubei Province, is large, has high starch content, and the taste is floury and glutinous, and there is a variety called "osmanthus fragrance", which tastes like a sweet floral fragrance. This kind of chestnut is suitable for long-term stewing, such as roasting chicken and meat, and adding some Luotian chestnuts, which is quite delicious.

The cone chestnut of Fujian Jian'ou looks quite nice on the outside, because it has a pointed head, which is tapered when viewed from the side. Compared with chestnuts, the meat of cone chestnut is more brittle, and you can feel a slight elasticity after biting your teeth. It is commonly used to make chestnut sauce or preserves.

Chestnuts are a good food, and there are different ways to eat them, you can put a few pieces in when cooking, or Xiangbeiyan is to make sugar fried banmess or chestnuts will taste very good, but the skin of chestnuts can sometimes make people feel helpless, but you can try the following methods:

First: microwave oven baking.

1. Gently scratch the chestnut shell with a knife, so that there is a hole on each chestnut, and clean it with water after cutting the opening.

2. Put the chestnuts in a glass bowl for microwave ovens, wrap a layer of plastic wrap on the surface of the bowl and use a toothpick to prick some holes in the plastic wrap so that the gas can come out.

3. Put the glass bowl containing the chestnuts in the microwave oven, set the heating time to 1 minute, and take out the chestnuts when the time is up, at this time you will find that there will be a big opening on the chestnuts, and it will become easy to peel the chestnuts from here.

Second: refrigerator refrigeration method.

Cook the chestnuts and freeze them in the refrigerator immediately, and after about two hours, the shell and flesh of the chestnuts will be separated, and it will be very convenient to peel the chestnuts again.

The value of chestnuts:

In addition to being rich in starch, it also contains monosaccharides and disaccharides, carotene, thiamine, riboflavin, niacin, ascorbic acid, protein, fat, inorganic salts and other nutrients.

Not only can it be eaten raw or cooked, but it can also be processed into canned chestnut chicken, chestnut soup, chocolate, milk substitute powder, chestnut candied fruit and other flavored foods, as well as fillings for various pastries.

The first method: prepare some raw chestnuts, and then use a knife to cut a hole on the top of the chestnut, so that this layer of skin can be peeled off. Then we put the chestnuts in the microwave.

Then heat it according to the microwave oven in your home, normally for 30 seconds. If you don't need raw chestnuts, you don't need to heat them too well. Just grill the outer layer of it, and when you eat it, you will find that the skin and meat have been separated, which is very convenient and fast.

The second method. : This method is more traditional, that is, when the sun is better, we put the chestnuts directly under the sun at noon. Generally after a day of sunbathing.

The chestnuts will crack and open quickly because of the high temperature, and the skin inside will also fall off, so we can easily peel off the meat inside.

The third method: we first use a knife to cut a small hole in the top of the chestnut. Then throw them all in a stainless steel basin and scald them all with boiling water.

After high temperatures, the outer skin of the chestnut swells and then separates from the pulp. In addition, the shell of the chestnut will become soft after scalding, and the skin will be more easily peeled off after heating and blisters.

The fourth method: In fact, the freshly roasted chestnuts are very easy to peel, if we don't need to use raw chestnuts, we can directly cut a hole, and then put the chestnuts in the electric baking pan at home. Generally, if the heating liquid is ground for ten minutes, the chestnuts inside will crackle and begin to burst.

Then when we take it out again, the chestnuts can be peeled and eaten directly, and after roasting in this way, we can basically break them hard and pop them up by themselves, which is very easy.

How do you peel chestnuts quickly and well?

1. First of all, we prepare a small basin, pour the whole shell of chestnuts bought back into the basin, then add water, and scrub it by hand several times to make the dirt and some hairs on the outside of the chestnuts clear and clean.

2. Prepare a pair of scissors and use the edge of the scissors to cut all the chestnuts into a gap.

3. After cutting the chestnuts, prepare a pot, put water in it and boil, and then pour the chestnuts into it to boil. Cook for about 5 minutes, at which time the chestnuts are already cooked, and we can take the chestnuts out.

4. The chestnuts on the celery bench that have just been cut by scissors, after boiling the chestnuts in the water, we found that the chestnuts are open, and the whole chestnut meat comes out with a gentle break in the opening with our hands, which is very clean, not only the chestnut shell is easy to peel off, but the chestnut skin inside is not stuck to the chestnut meat, and the chestnut is clean and complete.

It's the season of chestnuts again, chestnuts are many people's favorites, I'm no exception, recently I use chestnuts to make soup, boil Chang hand socks sugar water, or fry to eat, it's really delicious, spleen and stomach nutrition; Some fans left a message saying that chestnuts are delicious and delicious, but they are too difficult to peel the shell, and the shell of chestnuts is indeed a bit difficult to peel, in fact, it is easy to open with some skills. Some fans say that every time you buy chestnuts, the stress resistance is bought bad, how do you pick chestnuts?

First of all, let's talk about how to choose chestnuts, picking chestnuts is also very simple, first look at its color, it looks like the surface is very bright, there are a lot of fluff, this is relatively fresh. If it's dark, like chocolate, don't buy it. If it is a little soft to pinch, it means that the flesh has shriveled up or the stewed potato sail is broken, and you must take a closer look to see if there are insect eyes, small holes and the like!

In fact, I want to share the skills of peeling chestnuts! Today, Mi Ma is here to share 3 tips for chestnuts, master one of them, do not hurt your nails and fast, there is a boiling method, there is an oven version, there is a microwave version, the chestnuts peeled out are complete and smooth, so that you can easily peel chestnut shells, like to eat chestnuts, hurry up and collect them!

The first boiling method.

Steps. First, clean the chestnuts first.

Steps. 2. Fill the pot with an appropriate amount of water, add a spoonful of salt, cover the lid and turn off the heat after boiling, yes! This step is to turn off the heat.

Steps. 3. Pour the chestnuts into it again, cover and simmer for 5 minutes.

Steps. Fourth, after enough time, take out some chestnuts and cut a hole with scissors.

Steps. Fifth, peel it along the knife edge, and then peel it off easily, and see if it is very complete and smooth.

Remember that the chestnuts must be peeled while they are hot, if they are cold, put them back in the pot and soak them in warm water, it will be easy to peel.

1.Hot water immersion method.

Wash the raw chestnuts and put them in a utensil, add a little refined salt, soak them in boiling water, and cover the pot. After 5 minutes, take out the chestnuts and cut them, and the chestnut skin will fall off together with the chestnut shell, which removes the chestnut skin and saves time and effort.

2.Chopsticks stirring.

Put all the two cloves of chestnuts, remove the shells and put them in a basin, soak them in boiling water for a while, stir them with chopsticks, and the skin of the chestnuts will be separated from the chestnut flesh. The soaking time should not be too long, otherwise it will affect the nutritional content of chestnuts.

3.Refrigerator freezing method.

After the chestnuts are cooked, they are cooled and then frozen in the refrigerator for two hours to separate the shell meat. In this way, the chestnut clothes are peeled up and the potatoes are fast, and the chestnut meat is complete.

4.Microwave oven heating method.

Cut the shell of the raw chestnuts with scissors and heat them in the microwave for 30 seconds, and the inner layer of clothing and meat will automatically detach. Before using this method to remove chestnuts, be sure to cut the shell, otherwise it may cause microwave failure.

5.Thermal expansion and cold contraction.

Peel off the shell of the chestnuts with a knife, boil them in boiling water for 3-5 minutes, and soak them in cold water for 3-5 minutes immediately after removing them.

6.Sun exposure method.

When the raw chestnuts to be eaten are exposed to the sun for a day, the shells of the chestnuts will crack, and it is easy to peel off the shells and thin skin inside the chestnuts whether they are peeled raw or cooked. But chestnuts that are ready for storage cannot be dried because chestnuts cannot be stored for a long time after drying.

Delicious chestnuts actually have health care effects, chestnut paste can strengthen the spleen and stomach, chestnut cake nourishes qi and nourishes the stomach, chestnut yokan replenishes qi and stops bleeding, and chestnut roasted cabbage nourishes the kidney. However, peeling chestnuts is indeed a troublesome thing, so I will teach you 8 ways to peel chestnuts skillfully.

1. Hot water soaking method: wash the raw chestnuts and put them in a utensil, soak them in boiling water, and cover the pot. After 5 minutes, take out the chestnuts and cut them, and the chestnut skin will fall off immediately, which saves time and effort.

2. Chopsticks stirring and mixing method: put all the two cloves of chestnuts into a basin after shelling, add boiling water to soak for a while, stir with chopsticks, and the skin of the chestnuts will be separated from the chestnut meat. The soaking time should not be too long, otherwise it will affect the nutritional content of chestnuts.

3. Refrigerator freezing method: After the chestnuts are cooked, they are cooled and frozen in the refrigerator for two hours to separate the shell meat. In this way, the chestnut coat is peeled quickly, and the chestnut flesh is complete.

4. Microwave oven heating method: cut the shell of raw chestnuts with scissors, put it in the microwave oven and heat it at high temperature for 30 seconds, and the layer of clothing and meat inside will automatically detach. Before using this method to remove the rough skin of the chestnut preparation cavity, be sure to cut the shell, otherwise it may cause microwave oven failure.

5. Thermal expansion and cold contraction method: peel off the shell of the chestnuts with a knife, boil them in boiling water for 3-5 minutes, and soak them in cold water for 3 5 minutes immediately after taking them out, it is easy to peel off the chestnuts, and the taste remains unchanged.

6. Sun exposure method: Put the raw chestnuts to be eaten in the sun for a day, and the chestnut shells will crack.

7. Natural air-drying method: put the raw chestnuts in a ventilated and dry place to dry for a few days, so that the chestnut skin is very easy to peel. This method can also make chestnuts into dried fruits, and you can soak them in water before eating.

8. Boiling method with salted water: Add some salt when boiling chestnuts, and they will peel well after cooking.

The fastest and most convenient ways to peel chestnuts are incision soaking, hot water soaking, cross-cutting method, and tail cutting.

1. Incision soaking method

Divide the chestnuts in half, peel off the shells first, then add boiling water that has submerged the flesh of the chestnuts, cover and soak for 5 minutes, and the skin will be easily removed. It's just that this method can't get the complete chestnut, and you can try it if you don't have any requirements for the shape.

2. Hot water immersion method

Clean the chestnuts, then put them in a large bowl, add an appropriate amount of salt, then add boiling water to cover the chestnuts, cover and simmer for 5 minutes. After 5 minutes, take the chestnuts out, make a small cut with a knife, and then easily clean the chestnuts with the shell and skin. This method can obtain a whole pulp.

3. Cross knife method

This is the most common method, just clean the chestnuts, then cut the cross-cut chestnuts, pour the chestnuts into a pot of boiling water and cook for 3 minutes. After 3 minutes, pour out the chestnuts and it will be easy to dispose of them with the shell and skin.

4. Tail cutting method

Although the shell of the chestnut is relatively hard, the tail area is relatively soft, and it can be cut with a knife. Once the chestnuts are cleaned, cut off the tails with a knife, put them in a large bowl, add boiling water, cover and steep for 10 minutes. After 10 minutes, the shell and skin of the chestnut are easily peeled off along the incision.