How to peel the shell of a chestnut, how to peel the shell of a chestnut is easier

Peel raw chestnuts quickly.

Cut the chestnut into two pieces with a knife, remove the shell and put it in a basin, pour boiling water, soak it for a while, stir it with chopsticks, and the skin of the chestnut will come off. However, it should be noted that the soaking time should not be too long, so as not to lose the nutrients of the chestnut.

Six methods of peeling chestnuts:

1. Hot water soaking method: wash the raw chestnuts and put them in a utensil, add a little refined salt, soak them in boiling water, and cover the pot. After 5 minutes, take out the chestnuts and cut them, and the chestnut skin will fall off together with the chestnut shell, which removes the chestnut skin and saves time and effort.

2. Chopsticks stirring method: put all the two cloves of chestnuts into a basin after shelling, add boiling water to soak for a while, stir with chopsticks, and the skin of the chestnuts will be separated from the chestnut meat. The soaking time should not be too long, otherwise it will affect the nutritional content of chestnuts.

3. Refrigerator freezing method: After the chestnuts are cooked, they are cooled and put in the refrigerator for two hours to freeze them, which can separate the shell meat. In this way, the chestnut coat is peeled quickly, and the chestnut flesh is complete.

4. Microwave oven heating method: cut the shell of the raw chestnuts you bought with scissors, and heat them in the microwave oven at high temperature for 30 seconds, and the inner layer of clothing and meat will automatically detach. Before using this method to remove chestnuts, be sure to cut the shell, otherwise it may cause microwave failure.

5. Thermal expansion and cold contraction method: peel off the shell of the chestnuts with a knife, boil them in boiling water for 3-5 minutes, and soak them in cold water for 3-5 minutes immediately after taking them out.

6. Sun exposure method: put the raw chestnuts to be eaten in the sun for a day, the chestnut shell will crack, at this time, whether it is peeled raw or cooked after peeling, it is easy to peel off the shell of the chestnut and the thin layer inside. But chestnuts that are ready for storage cannot be dried because chestnuts cannot be stored for a long time after drying.

Peeling raw chestnuts is divided into three steps, and the following is an introduction to the specific operation method:

1. Lu Ruliang cut a small mouth.

Oak plum use scissors to cut a cross mouth on the chestnut shell. Early width.

2. Boil chestnuts.

Put the chestnuts in a pot and add an appropriate amount of water to heat and boil, boil for another 3 5 minutes, and then take out the chestnuts and put them in cold water.

3. Shelling. Take a small knife with a knife tip and insert it through the incision to easily peel off the shell.

Here's how to peel raw chestnuts:Ingredients: 500 grams of chestnuts.

1. I bought chestnuts back, I bought them back and dried them for a few days, and I like to dry them a little sweeter.

2. Clean it well.

3. Put the chestnut on the board and cut a small incision with the back tip of the knife.

4. Add water to the pot and bring to a boil, a little more water, overflow the chestnuts.

5. After boiling, turn off the heat of the chestnuts with incisions.

6. Cover the pot and simmer for 5 minutes.

7. After 5 minutes, take out a little chestnut first, and easily peel off the skin from the incision with your fingernails while it is hot. Take a little more peeling, don't take it all out, it's not good to peel when it's dry, and you should take it hot.

8. Peeled chestnuts are the most time-saving quickly, and peeled chestnuts can be made into a recipe.

Chestnut is a highly nutritious food, with a high starch content and a delicious taste. And chestnut has higher vitamin C than tomatoes, and minerals are much higher than those ordinary fruits such as apples and pears, so it also has the title of "king of dried fruits". Many people buy raw chestnuts at the supermarket and eat them raw or stew them with chicken.

The most troublesome point of eating chestnuts is to remove the shell, so how to remove the shell of raw chestnuts?

1. Exposure to the sun.

When raw chestnuts are exposed to the sun for a few days, the case will become brittle after the water evaporates from the chestnut, and some will even crack on their own. If there is no cracking, then use scissors to cut a small hole in the surface of the chestnut, and peel off the shell and inner membrane to get a whole chestnut.

Second, the machine peels.

If you want to quickly remove the skin of raw chestnuts, using a machine is the best option. There is a special chestnut peeling machine on the market**, you can pour the purchased raw chestnut directly into the entrance of the machine, and then plug it in to let it work, and after it finishes working, the outer skin of the raw chestnut will be completely removed.

3. Thermal expansion and cold contraction method.

Thermal expansion and contraction is a very miraculous phenomenon, first put the chestnuts in hot water for five or six minutes, and then put them in ice water to soak for six minutes. In this way, the chestnuts that have lost years will have openings, and the chestnuts can be easily peeled out.

4. Peel the oven.

The oven can also remove the skin of raw chestnuts as soon as possible, wash the purchased raw chestnuts with clean water, drain the surface water, and then use scissors to cut a hole in each chestnut. Spread the chestnuts to the baking tray and put them in the oven, bake them for five minutes on top and bottom heat, and after taking them out, you will see that its shell has been opened, and you can take out the flesh inside directly from the opening.