How should chestnuts be peeled, and how to peel chestnuts is the most convenient

1. Wash the chestnuts and use them. 2. Use a knife to make a knife on the back of the chestnut, horizontally. 3. Handle the chestnuts one by one. 4. Pour boiling water into a bowl with chestnuts. 5. Blanch for about 5 minutes. 6. The scalded chestnuts can be easily peeled out by hand.

If you want to peel the small shell, you can cut a small hole in the top while steaming, and then steam it in the pot, so that it is very easy to peel off.

In the case of chestnuts, if you want to broadcast them, you can use a knife to open them for him, and then you can usually open them. Although the shell of the chestnut is very hard, it is good to sow it with skill.

If you want to peel off the chestnut, first pinch the two mouths up and down if it is a fried chestnut. Then the chestnut will split up and down, and if it is a raw chestnut, when you make it in advance, you need to use a knife to cut a small hole in it first, and then proceed. Cursive, so that the chestnuts are easy to peel.

There is a trick to peeling chestnuts, and it is very practical to learn.

When chestnuts are boao, first boil them slightly in a hot water pot, and then use a knife to plate the shell of the chestnut, cut a small opening, and then put it in a casserole. Heat it in an electric pressure cooker or in a microwave oven to peel it off.

Chestnut peeling is very simple, just press and hold the middle part and gently press the chestnut to peel it apart.

Chestnut contains a very comprehensive content of minerals, among which potassium, iron, zinc and other minerals are particularly high, especially potassium.

If you want to peel chestnut shells, draw a cross knife on top of the chestnuts with a knife before cooking, so that they will boil and they will be easy to peel.

In the countryside, it is all about biting directly and then peeling it by hand, and some can be cooked first, and then with a knife or scissors.

Generally, people who have chestnut trees at home know that if they want to wrap a little better, they need to find some cracked ones first, and then use scissors to peel off their cracked places.

You can press a slit in the middle of the chestnut and break it with both hands, or you can use a small special board.

Chestnuts are more difficult to peel Generally can be soaked in hot water and then peeled.

There should be tools in peeling chestnuts. When we eat chestnuts, we all have a special tool, which is very convenient.

If you make a good wave, you should make a knife before doing it, and then you will say it to the left, and then he will spread out, very active.

Chestnuts should be scalded with boiling water and then sown, so that it will be very easy to sow.

Teach you how to peel chestnuts quickly.

You can have a small opening, and then you can go through it in boiling water.

There are skills in peeling chestnuts, teach you one trick, peel dozens of them in a minute.

The fastest and most convenient ways to peel chestnuts are incision soaking, hot water soaking, cross-cutting method, and tail cutting.

1. Incision soaking method

Divide the chestnuts in half, peel off the shells first, then add boiling water that has submerged the flesh of the chestnuts, cover and soak for 5 minutes, and the skin will be easily removed. It's just that this method can't get the complete chestnut, and you can try it if you don't have any requirements for the shape.

2. Hot water immersion method

Clean the chestnuts, then put them in a large bowl, add an appropriate amount of salt, then add boiling water to cover the chestnuts, cover and simmer for 5 minutes. After 5 minutes, take the chestnuts out, make a small cut with a knife, and then easily clean the chestnuts with the shell and skin. This method can obtain a whole pulp.

3. Cross knife method

This is the most common method, just clean the chestnuts, then cut the cross-cut chestnuts, pour the chestnuts into a pot of boiling water and cook for 3 minutes. After 3 minutes, pour out the chestnuts and it will be easy to dispose of them with the shell and skin.

4. Tail cutting method

Although the shell of the chestnut is relatively hard, the tail area is relatively soft, and it can be cut with a knife. Once the chestnuts are cleaned, cut off the tails with a knife, put them in a large bowl, add boiling water, cover and steep for 10 minutes. After 10 minutes, the shell and skin of the chestnut are easily peeled off along the incision.

There are several ways to peel chestnuts:

1. Wrestling method.

This is the simplest and most practical method, with this method, a bag of chestnuts, almost half of the chestnut kernels can be completely peeled. Choose a thick convenient bag, a point-off thick vegetable packaging bag, an old cloth bag, etc., put in more than half a catty of chestnuts at a time, and gently beat more than 10 times on the ground.

When you open the pouch, it is the "moment to witness the miracle", almost half of the chestnut kernels are separated from the chestnut shell, and the whole chestnut kernels are picked out.

2. Blanching method.

In addition to the beating method, the blanching method is the second relatively convenient method. However, the blanching method requires the chestnuts to be divided into two from the middle, and the chestnut kernels taken out are semi-circular. Boil a pot of boiling water, boil the water and put in the cut chestnuts, boil for a few minutes, beat back and forth with chopsticks, and the chestnuts will obediently break away from the shells of the chestnuts.

Remove with a colander and remove the shells to get a complete semi-circular chestnut kernel.

3. Salt water method.

This method has the same advantages as the blanching method, the advantage is that the whole chestnut kernels can be removed, and the disadvantage is that it is more troublesome than the blanching method. Cut small openings on the surface of the chestnuts, boil them in boiling lightly salted water for 5 minutes, and simmer them in hot salted water for more than 30 minutes. Then, one by one, the shells are taken out and the chests must be taken out "while they are hot".

Tips for peeling chestnuts

If you don't pursue perfection in the shape of chestnuts, boiling chopsticks and stirring is a simple and easy method. Divide the chestnuts in half with a knife from the top to the bottom to make two half-chestnuts in the shell. Cook in a pot for 2-3 minutes and remove from heat.

Stir quickly back and forth with chopsticks, and you will find that the chestnut kernels stand out from the cut half of the chestnut shell, and they are particularly perfect.

Chestnuts are relatively easy to peel, and for the kind of chestnut varieties that are particularly difficult to peel, they can only be hard and boiled in a pressure cooker. Clean the chestnuts, put them in a pressure cooker and bring them to high pressure.

Reduce the heat to medium and cook on high pressure for 3 minutes, then disconnect. Wait for the pressure cooker to decompress naturally, open the lid and peel the chestnut shells while hot. The chestnut shell, which was originally tough and difficult to peel, became softer and easier to peel off the chestnut shell, and the inner skin of the chestnut, which is tightly connected to the kernel, was also easier to peel off.