How to preserve fresh winter bamboo shoots is not easy to spoil

How to store winter bamboo shoots?

Winter bamboo shoots are a common delicacy on the table in autumn and winter, with good taste and rich nutrition, stir-fried, stewed, boiled, stewed, simmered, etc. are all delicacies, so they are loved by diners, so how to store and preserve winter bamboo shoots?

Sand storage method. Wooden boxes, bamboo baskets, cardboard boxes and ceramic jars are used for storage. First, spread a layer of 8 10 cm thick fine river sand at the bottom, the sand should maintain a certain humidity, and then arrange the winter bamboo shoots without damage and decay vertically on the sand, and then cover 5 8 cm thick fine sand to store for 50 60 days.

Grass Tibetan method. in wooden boxes, bamboo baskets, cardboard boxes or ceramics.

The bottom of the cylinder is covered with a layer of 8 10cm thick straw, again.

Put a layer of bamboo shoots, such a layer of straw and a layer of bamboo shoots, and finally cap with straw, the grass can be sprayed with some water, but it is advisable to not drip down with water.

Burying method. Winter bamboo shoots ready for storage must be strictly selected, and damaged, shriveled and frozen soft ones are not suitable for storage. For short-term storage, you can pile up the bamboo shoots with a layer of wet sand in the corner of the outdoor wall, and finally cover it with a thick layer of soil, and then cover it with straw.

Do not cover with plastic film and splash water to keep warm when storing winter bamboo shoots to prevent rot and deterioration.

In general, winter bamboo shoots are tender and fresh, crisp and refreshing, rich in a variety of nutrients, but they are afraid of freezing and moisture, so they should be stored, and the storage method can be carried out according to local conditions.

It turns out that the winter bamboo shoots are preserved in this way, and they are fresh and full of water for a few days, which is simple and convenient.

Long-term storage of fresh winter bamboo shoots: soak in salt water; boiled and preserved; Air-dried storage; stove simmering and storage method; Sand storage method. Tachibana Hiroshi

1. Salt water soaking:

Peel and wash the winter bamboo shoots, put them directly into the pickle jar, and then put the edible salt and water together and mix them thoroughly to make thick salt Mingwu wild water, pour it into the pickle jar, seal and preserve, so that the fresh winter bamboo shoots can be preserved for a long time.

2. Boiled preservation:

Cut the fresh winter bamboo shoots into thick slices, then boil them in clean water for half an hour and then take them out, rinse them with water, then put them in a plastic bag and freeze them directly in the refrigerator.

3. Air-dried preservation

Air drying is also a common way to preserve winter bamboo shoots for a long time, usually when you want to preserve winter bamboo shoots, you can put water in the pot, then add an appropriate amount of edible salt, boil them, make concentrated salt water, and then put the pig's blood into the pot, cook it directly, take it out after half an hour, remove the water, and directly put it in the sun to dry, and then it can be stored for a long time.

4. Stove simmering and storage method:

Bury the winter bamboo shoots dug up and put them in the fire to simmer (pinch the bamboo shoots by hand and make them soft and hard). After simmering, take it out, put it in a cool and damp place and drain it vertically, remove its shell when eating, cut it into thin slices, and rinse it with water to remove the bitterness. Winter bamboo shoots can be stored for 35 to 45 days with this method.

5. Sand storage method:

Take a wooden bucket or carton, spread wet river sand 7-10 cm thick at the bottom, arrange the intact winter bamboo shoots with the tip facing up in the barrel or carton, and then fill the gap with river sand, and then cover a layer of 7-10 cm river sand, completely cover the top of the winter bamboo shoots, move to a cool and ventilated place, and store and keep fresh for 30-50 days without deterioration.

Winter bamboo shoots can be preserved by soaking in salt water and boiling them.

Salt water soaking: Peel and wash the winter bamboo shoots, put them directly into the pickle jar, and then mix the edible salt and water together to make a thick salt water, pour them into the pickle tank, seal and preserve, so that the fresh winter bamboo shoots can be preserved for a long time.

2. Boiled preservation: cut the fresh winter bamboo shoots into thick slices, then put them in clean water and boil them for half an hour, then take them out, rinse them with water, and then put them in a fresh-keeping bag and put them directly into the refrigerator for freezing.

It is rich in protein and a variety of amino acids, vitamins, as well as calcium, phosphorus, iron and other trace elements and rich in cellulose, which can promote intestinal peristalsis, also help digestion, prevent constipation and colon cancer.

Preparation of winter bamboo shoots

There are many ways to eat winter bamboo shoots, both meat and vegetarian. Because it contains asparagine, it will be more delicious when cooked with various meats.

1. The bamboo shoots are tender and refreshing, refreshing and crisp, suitable for stir-frying with meat.

2. The bamboo shoots are thin, soft and smooth, and suitable for steaming with meat.

3. The bamboo shoots are sweet and thick, suitable for stewing with meat.

Also, be sure to be careful when eating. Because winter bamboo shoots contain oxalic acid, which is easy to combine with calcium to form calcium oxalate, it must be boiled in lightly salted water for 5-10 minutes before eating to remove most of the oxalic acid and astringency.

Suitable for people: the general population can eat, especially for obesity, coronary heart disease, hypertension, diabetes and arteriosclerosis and other patients have a certain therapeutic effect, but children, urinary tract stones, nephritis patients should not eat more. In addition, winter bamboo shoots are cold, and are not suitable for the elderly, frail and sick, infants, and women during menstruation.

How to store fresh winter bamboo shoots.

1. Steaming method: Wash the selected fresh winter bamboo shoots after removing the shell, cut the winter bamboo shoots in half and set aside, add an appropriate amount of water to the pot, and then add the processed winter bamboo shoots to the steamer and steam them until they are medium-cooked, and then take out the ventilation treatment, which can generally be stored for half a month, and this method is more suitable for some winter bamboo shoots that can be eaten in a short time.

2. Boiled preservation: Add the cut winter bamboo shoots to clean water and boil for half an hour, then remove them, rinse them with clean water and add them to the fresh-keeping bag, then add them to the refrigerator for freezing and preservation, or dry them for preservation.

3. Salt water immersion method: first of all, the winter bamboo shoots are cleaned and added to the pickle jar, and the pickling with salt water can be stored for about two months, and the quality and color of the winter bamboo shoots can be maintained, but the pickles should be washed with water before eating.

4. Sealing method: After the winter bamboo shoots are cleaned, they are added to the preservation container, and then the container is sealed and placed in a cool and ventilated place with a sealing film for preservation, which can be stored for about a month.

5. Sand storage method: find a suitable wooden barrel or carton, then spread ten centimeters of moist sand, and then arrange the fresh bamboo shoots with the tip up in the carton, and then cover all the winter bamboo shoots with sand, and then place them in a cool and ventilated place for preservation, this preservation method can be stored for one or two months without deterioration.

Hello, this is Xiaodu, I'm glad to have your question.

Wrap the fresh bamboo in plastic wrap, then put it in the refrigerator with ice, first put it in an ordinary place to freeze, and then put it in the freezer room to freeze.

1. Sand: Take waste wood (red box can) or worn iron (wood) buckets, shop wet sand at the bottom 2-3 inches thick, complete shoots upturned arranged in a box (bucket) and wet sand, and then the other part (stick to almost degree) to shoot into solid, wet sand buries Sun Jian 2-3 inches, and then the box (barrel) in a dark, well-ventilated place. With this method, store for 30 - 50 days.

Up to more than two months, and the bamboo shoots are better preserved.

2. Sealed storage method: take the bottle along the mouth or complete the terracotta pot or jar, tie the bamboo without damage buds and leaves into a double-layer plastic film covering the mouth, or take a sealed plastic bag, and shoot tightly with a loading strip behind the bamboo. This method can also be circumnavigated for 20-30 days.

3. Steaming method: wash the winter bamboo shoots and peel them, remove half of them, put them in a steamer to steam or put a basin of water, cook them until they are ripe for five or six years, and put them in a basket and hang them in a ventilated place that can be fresh for 1-2 weeks. This method is suitable for the preservation of broken winter bamboo shoots or bamboo shoots ready for recent consumption.

I hope the above is helpful to you If you are satisfied with me, please give me a thumbs up

Here's how to keep winter bamboo shoots fresh:

1. Natural preservation.

When buying winter bamboo shoots, it is best to buy ones with mud on the surface, which can prevent water loss and keep the bamboo shoots fresh. Therefore, do not wash the winter bamboo shoots you bought, as it is not easy to preserve the soil after washing it off, and it is easy to breed bacteria.

Fresh winter bamboo shoots are dried in a cool and ventilated place, prepare some dry old newspapers and plastic wrap, wrap the winter bamboo shoots with newspapers, and then put them in a fresh-keeping bag, and put them in a cool and ventilated place after being sealed and sealed. Winter bamboo shoots will produce water vapor when breathing, and the newspaper can absorb moisture and keep the environment dry, and it is not a problem to store it for half a month.

2. Cryopreservation.

It's not like putting the bamboo shoots in the refrigerator directly, it will taste bad.

Use a knife to cut off the older roots of winter bamboo shoots, and you can't chew them at all. Then use a knife to split the middle of the bamboo shoots, peel off the skin of the bamboo shoots, and then cut the young bamboo shoots in the middle vertically.

Pour an appropriate amount of water into the pot, add a spoonful of salt, bring to a boil over high heat, pour in the processed winter bamboo shoots, cook for 10 minutes and then remove them. Prepare a basin of water and pour in the blanched winter bamboo shoots to cool, and the taste will be more crispy.

Before freezing winter bamboo shoots, you must blanch them, there are 2 effects, one is to remove oxalic acid, winter bamboo shoots also have more oxalic acid, not only bitter and astringent, but also combined with calcium to form calcium oxalate, affecting the absorption of calcium. The other is that it can remove excess water and prolong the preservation time of winter bamboo shoots.

Preparation of winter bamboo shoots

There are many ways to eat winter bamboo shoots, both meat and vegetarian. Because it contains asparagine, it will be more delicious when cooked with various meats.

1. The bamboo shoots are tender and refreshing, refreshing and crisp, suitable for stir-frying with meat.

2. The bamboo shoots are thin, soft and smooth, and suitable for steaming with meat.

3. The bamboo shoots are sweet and thick, suitable for stewing with meat.

To preserve bamboo shoots, we must first understand a little knowledge of bamboo shoot aging. Bamboo shoots have a strong metabolism under strong light and high temperatures, and bamboo shoots will have fiber aging. In addition, after the bamboo shoots are dug out, because there is no root water supply, and the water loss of the fracture and the plant metabolism of the bamboo shoots themselves will also consume water, so the preservation of fresh bamboo shoots must reduce their own water loss in order to be fresh and tender.

For unpeeled bamboo shoots, if the quantity is not large, it can be eaten in ten days and a half months, so you don't need to bother to preserve, just use the sealed storage method. Put the bamboo shoots in a vat, jar, jar or jar or other container, sprinkle some water, and then seal the mouth with a lid and place it in a cool place away from light. This method can not be stored for more than a month, too long will deteriorate, if the mouth seal does not leak can be stored for about 30 days, if the mouth can not be tightly sealed, it may only be stored for about half a month.

If the number of bamboo shoots is relatively large, it cannot be eaten in a short period of time, and the shell has not been peeled, then the burial method can be used. Find a large container such as a bucket or a cylinder, first spread a layer of moist sand with a thickness of more than 10 cm at the bottom of the container (moist grain, chaff, sawdust, etc.), and then put the bamboo shoots in the container vertically with the tips of the bamboo shoots facing up, after stacking, cover the bamboo shoots with a layer of moist sand that is more than 10 cm thick than the tip of the bamboo shoots, and then cover the container with a lid (if the lid is not well sealed, you can cover it with plastic film or a rain cloth), and put the container in a cool and ventilated place. This method can store bamboo shoots for about 2 months.

Nowadays, refrigerators are very popular, and many people will think of using refrigerators to refrigerate to preserve bamboo shoots, however, many people find that bamboo shoots often still age very seriously after being stored in the refrigerator for a period of time. In fact, using a refrigerator is indeed a good way to preserve fresh bamboo shoots, but many people have improper methods in specific implementation, which leads to the aging of bamboo shoots.

They keep raw bamboo shoots in the refrigerator, although the cold room of the refrigerator is low, although the metabolism of bamboo shoots is weakened, but the air in the refrigerator is very dry and cold, and long-term storage will cause bamboo shoots to lose water quickly and fiber aging. Therefore, to keep unkilled bamboo shoots in the refrigerator, it is best to seal the bamboo shoots in a plastic bag to prevent excessive water loss from the bamboo shoots. It is not recommended to keep raw bamboo shoots in the refrigerator for a long time.

Answer: In the past, some people in the countryside would directly put the intact winter bamboo shoots in some water tanks after digging them back. A thick layer of sediment is spread on the pedicle of the water tank, and then the roots are inserted into the sediment, and the bamboo shoots are arranged in the tank with the tips facing up. After arranging, fill the gaps with river sand, and finally spread a thick layer of sediment until the bamboo shoots are completely covered.

Then move the water tank to a cool and ventilated place, and in this way, it can be stored for more than a month without rotting!

If you like this trouble, there is an easy way, that is, put the whole winter bamboo shoots into the fresh-keeping bag, tie the bag mouth, put it in a cool place, and often can be stored for about a month.

In the countryside, there are also some elderly people who will cook winter bamboo shoots and then store them. That is, first tear off the shell of the winter bamboo shoots, then cut it in half, boil it in boiling water until it is five mature, and then take it out and put it under the sun to dry, so that when you want to eat it, take it out and soak it in water before cooking, which can be stored for several years! Some elderly people will cook the bamboo shoots, smear them with some salt, and then put them in the refrigerator to refrigerate, which is also a very simple and convenient way to preserve.

All of these methods are possible.

You can also put it in the refrigerator after attaching plastic wrap.

The loss of taste and umami is not too serious.