How do you make leftover beef jerky good?

Ingredients: 1 large piece of beef jerky, 1 package of quinoa;

Seasoning: 3 grams of salt; 1 small piece of ginger; 3 cloves of garlic; 2 grams of cooking wine; light soy sauce 2 grams; vegetable oil 10 g; a pinch of black pepper; a pinch of paprika;

Steps: 1. Wash the beef jerky, steam it with rice, cut the steamed beef jerky into thin slices, taste it, decide the amount of seasoning according to the saltiness, and set aside;

2. Prepare Artemisia quinoa; Wash and cut the quinoa into sections and set aside;

3. Heat the oil pan slightly until it is 6 hot; Stir-fry garlic and minced ginger;

4. Pour in the cut beef jerky, add salt, light soy sauce, cooking wine, freshly ground black pepper and chili powder and stir-fry to taste;

5. Add the quinoa and stir-fry a few times.

How to make mushroom beef porridge How to make mushroom beef porridge is delicious and simple.

1. Method 1: Put water in a pot and boil, add rice (raw rice or eat leftover stewed rice is fine). After boiling again, twist the heat and bring to a slow boil.

Finely chop the ginger and slice the shiitake mushrooms soaked in boiling water and put them in the pot. Wash the scallops and put them directly into the pot. These two are for flavor.

When the rice is thickened and the porridge is ready, add the shredded raw beef marinated in salt and cooking wine. Cook for 2 minutes until discoloration is ready to remove. If you like, you can shred the lettuce and put it in it when it is about to come out of the pan, and the dish will be more beautiful.

In a pot or scoop it out into a bowl, add sesame oil, chopped green onion and sprinkle with white pepper.

2. Method 2: Wash the rice, add an appropriate amount of water and put it in the rice cooker, choose the porridge cooking mode, and it will be very thick in about 30 minutes. Cut the green onion into chopped green onions, try to use the green part of the green onion, and cut it for later use.

Dice the shiitake mushrooms and dice the beef. Heat the pot, heat the pan with cold oil, add the beef and stir-fry, add cooking wine and stir-fry, the meat is slightly cooked, add the mushrooms and stir-fry, add the appropriate amount of light soy sauce, the appropriate amount of salt, stir-fry for a while, add the appropriate amount of boiling water, simmer for 3 minutes, and leave the appropriate amount of soup. Cook the rice porridge until the rice grains bloom, thicken, add the stir-fried mushroom beef broth, and cook for another 5 minutes.

Add an appropriate amount of salt, chicken essence to taste, put it in a small bowl, and sprinkle an appropriate amount of chopped green onion on the porridge.

3. Method 3: Remove the stems and wash the shiitake mushrooms, squeeze them dry and cut them into shreds; Wash the beef and cut into shreds; Wash the japonica rice; Finely chop the green onion, slice the ginger and set aside; Put the mushrooms, beef, and japonica rice into the pot, add 3 cups of water, and boil over low heat until the meat is rotten and the rice is cooked; Add minced green onion, ginger slices, lard, salt, monosodium glutamate and cook for another 3 minutes.

Preparation steps: Ingredients: 200 grams of air-dried beef, 200 grams of green and red peppers.

After washing the air-dried beef, soak it in water until soft, then put it in a flat pan and steam it in a steamer until it is cooked through;

The pesto is planted on the balcony by myself, it is very fragrant, the green peppers and pesto are washed, the beef is steamed, and then taken out to cool, green and red peppers.

Cut into small pieces, cut into pesto sections, and slice beef;

Heat the pan with cold oil, stir-fry the garlic and garlic until fragrant, then add the green and red peppers and stir-fry until fragrant;

Then add the beef slices and stir-fry, add an appropriate amount of salt and sugar, and a little bit of flavor is very fresh;

Put the pesto leaves in the pan and stir-fry evenly over high heat.

Dear, the best thing about this, if you want to mix it cold, it's still very good, because like this beef jerky, you can mix it with other snacks, or eat it wrapped with seaweed, and the taste is still very good.

Beef jerky is very popular in many parts of our country, because beef rice is very delicious, and beef jerky is also very nutritious, so how to eat beef jerky? Many friends have questions about this, so let's follow this article to learn more about it, hoping to provide effective help to you.

1. Spicy beef jerky

Beef jerky can be made into a spicy taste, you can directly put some chili peppers in the process of marinating, and then dry it to make a spicy beef jerky tastes very spicy and delicious, which can play a certain role in enhancing appetite, and can also play a certain role in warming and replenishing.

2. Spiced beef jerky

Beef jerky can also be made into spiced beef jerky to enjoy, spiced beef jerky needs to add a lot of seasonings in the process of production, so that its fragrance is more intense, need to add fennel, star anise, cooking wine and a series of seasonings, after various processes to make the spiced beef jerky, the taste is very Qingqing hand fragrance, and its nutritional value is also particularly high, with the effect of nourishing and strengthening the body, and help to enhance the appetite, it is very suitable for friends with poor appetite.

3. Air-dried beef jerky

Beef jerky can also be eaten after air drying, this is a more common way to eat in Inner Mongolia in our country, the air-dried beef jerky is very chewy, very fragrant to eat in the mouth, it feels very good, and the air-dried beef jerky has a high nutritional value, can add a lot of amino acids and a lot of protein for the human body, can enhance the physique and can also improve their appetite, air-dried beef jerky is definitely very worthy of everyone to make and taste the flavor of the food.

There are many ways to eat beef jerky, different ways to eat have their own characteristics, the above ways to eat are very worthy of everyone to choose to make and taste, I hope this article can provide you with some references on how to eat beef jerky.

Extended reading: Beef jerky How to eat beef jerky.

The method of making beef jerky is actually very simple, and it does not require an oven at all. This time we used a rice cooker to make beef jerky, and the beef jerky was also very delicious. In addition to beef, we also need red wine, spices, dried chilies, bay leaves, Sichuan pepper powder, cumin powder, five-spice powder and sugar.

If we don't have wine at home, we can use cooking wine. Let's take a look at how delicious beef jerky is made.

1.First we have to deal with beef. If you want to eat delicious and delicious beef jerky, then we should also choose high-quality beef when choosing beef.

After choosing the beef, we first have to clean the beef before making it. In the previous article, we also introduced to you that when cleaning meat, we can use rice water, which can help us better clean beef.

2.After cleaning the beef, we need to blanch it. The clan must have to clean up all the blood and hail foam from the beef. After blanching, wash the beef a little more, then drain them and set aside.

3.After the water is drained, we can put the beef in the rice cooker. Once we have put the beef in the rice cooker, we need to put all the various seasonings into the rice cooker.

We need to pour an appropriate amount of red wine into the rice cooker, put a large packet of ingredients, about ten imitation dried chilies, put in the appropriate amount of peppercorn powder, cumin powder, five-spice powder and sugar. Stir all these ingredients in the pan and then we can turn on the cooking mode.

4.After turning on the cooking mode, we have to cook it twice. The first time is to cook the beef, and the second time is to dry the whole beef into beef jerky.

5.After the beef is dried, we can take it out and slice it. If you want a better and chewier texture, we can put the cooked beef in the refrigerator overnight. This way the beef jerky will taste better.

6.Depending on our taste, we can choose to sprinkle cumin, chili powder or sesame seeds on the beef. The resulting beef jerky is very tasty, and you can make delicious beef jerky at home.