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Anonymous users2024-02-11It's going to be poisoned, upstairs friend, are you sure you've seen it when you were a kid and you've been fine after eating sugar water and eggs with saccharin?
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Anonymous users2024-02-10Kela will definitely be poisoned, and now it is said that it will even kill.
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Anonymous users2024-02-09Eggs can be poisoned when eaten with saccharin, and a chemical reaction will occur between the amino acids in the heated eggs and o-benzoylsulfonimide to produce a compound called glycosyl lysine, which destroys the amino acid components in the eggs. The compounds produced are toxic and can be fatal if taken in excess.
After taking saccharin (more than 5 grams), nausea, vomiting, persistent pain around the umbilicus may occur for about 2 hours, and there will be paroxysmal colic, abdominal distention, dizziness, thirst, lack of urine, and a decrease in blood pressure. Urine examination shows red blood cells, muscle twitching and pain, mild convulsions, delirium, auditory hallucinations, etc. In patients with severe poisoning, death or severe peripheral neuritis may be left behind (usually caused by excessive consumption at one time and multiple consecutive consumptions).
There is no special drug on **, mainly symptomatic**, immediately gastric lavage, antispasmodic, analgesic, vitamin B, C, supplemented glucose saline solution, accelerated excretion, etc.
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Anonymous users2024-02-08Eggs and saccharin are eaten together, and they are prone to produce very toxic substances, so they cannot be eaten together.
The reason is that after the egg is heated, there will be a chemical reaction between the amino acids and saccharin to produce a glycosyl lysine, which destroys the amino acid components in the egg and the compounds produced are toxic, and overdose can lead to death.
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Anonymous users2024-02-07No, it is easy to get food poisoning when eaten togetherSome people will have some symptoms of poisoning, such as nausea, vomiting, dizziness, and may be comatose saccharin + boiled eggs After heating, a chemical reaction will occur between the amino acids and sugar in the egg to produce a toxic compound called glycosyllysine. And saccharin sodium contained in saccharin is a carcinogen An experiment conducted in Canada found that ingestion of large amounts of saccharin sodium can cause bladder cancer in male rats. Some countries have similar laws and regulations that require that if saccharin is used in food products, a warning must be placed on the label that "the use of this product may be harmful to health, and this product contains saccharin that can cause cancer in laboratory animals".
Saccharin is now largely banned in most developed countries.
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Anonymous users2024-02-06You can't eat it together, it's going to be poisoned, it's true, and you can't burn potatoes with beef, you know.
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Anonymous users2024-02-05It seems that MSG can't be put together with eggs, and I haven't heard of saccharin.
First of all, it depends on whether it is a raw egg or a boiled egg, raw It doesn't matter, because the popsicle is cold water, and it has nothing to do with raw eggs, but the cooked egg also depends on whether it is fried or boiled egg, fried, and it is easy to diarrhea when eaten with popsicles, because, greasy things are easy to diarrhea in the water, but it is not toxic, it doesn't matter if it is cooked, after the explanation, hope.
I can eat it, I eat it every day.
No, some things are made with honey and sweet potatoes, such as honey sweet potato cakes, honey-roasted sweet potatoes (red sweet potatoes, red dates, sugar, honey) Honey-roasted sweet potatoes Honey-roasted sweet potatoes Ingredients: 500 grams of red sweet potatoes, 100 grams of red dates, appropriate amounts of rock sugar, honey, and vegetable oil. Method: >>>More
No, however, eggs should not be cooked in milk, as they may destroy their nutrients. Some nutrition experts believe that the elderly, children and other people with weak spleen and stomach digestion can drink milk half an hour after eating eggs, but ordinary people do not need to do so. Some experts believe that milk can be eaten with eggs, because both are high-quality high-protein foods, and eating them together is conducive to enhancing physical fitness and recovery after illness, and it is recommended to eat with some staple foods to make better and more reasonable use of high-quality protein.
Eggs go well with bitter gourd.
Eggs go well with vinegar. >>>More