How can you tell if an egg is cooked? How to tell if a boiled egg is cooked

The first method, they have already said, with the turn of the can be turned up, is cooked

The second is that TV introduced a made in American egg cooker, and his way is.

The water in which you boil the eggs must be soaked in the egg cooker, preferably about 10 cm deep Then the egg and the egg boiler are placed underneath and boiled I don't know how long it takes, but if the egg cooker floats in the water, but it does not reach the top it is white and yellow, and if it floats completely on the water, it is fully cooked. On the contrary, what does not float is born

You're talking about boiling in the shell, and it's simple: scoop up the eggs that have been boiled for more than 10 minutes with a colander, and if the water on the shells dries out quickly, it means that they are cooked.

If the boiled egg can be rotated like a top, it is cooked, and if it falls down after a few blows, it is not cooked.

With a fast clamp, it can be clamped and cooked, and if it can't be clamped, it is raw.

When an egg can be turned, it is cooked. If you can't turn it, you are not familiar.

Wash the eggs to be boiled, add cold water to the pot (eggs are easy to burst when you put boiling water), put the eggs to be boiled, boil for 6 minutes after the water is boiled, turn off the heat and simmer for 3 minutes, take out the boiled eggs and put them in cold water (put them in cold water for good peeling) and soak them to peel and eat.

1. Spoon identification method.

Identify whether the egg is cooked can be scooped up with a spoon-like instrument, and then observe the time when the water on the upper part of the egg disappears, if the water evaporates about 3 10 seconds or so, it means that the egg is solidified internally, and the cooking time is just right; If the time is more than half a minute, it is too long, indicating that the egg at this time is not cooked inside, and it is a sugar heart or a raw egg; If the shell of the egg is discolored after cooking, it means that it has been boiled for too long, and the egg will not taste good and lose a lot of nutrients.

2. Toss eggs.

Pour out the boiled eggs, stand up the eggs by hand, and then rotate, if you find that the eggs can rotate well, or shake the inside of the eggs without vibration, it means that the inside of the eggs is solidified, and it is a cooked egg; On the other hand, eggs that do not rotate and have a sense of vibration are called raw eggs.

3. Egg method.

Pick up your boiled eggs, and then shine them in the sun or flashlight, if you find that there is a sense of transparency inside the egg, it means that this is a raw egg, you have to continue to boil; If there is no sense of transparency, it is a black mass, and the inside of the egg is already cooked through, and it can be peeled and eaten.

Hold the time, you can, generally boil for ten minutes after boiling, do not open the lid, stuff for five minutes, cooked, and the skin is also very easy to plan.

According to my own experience, the eggs are put into the pot with cold water, the water is not over the eggs, boil on high heat, and after 7 minutes after the water boils, it is equal to the soft-boiled eggs, and after 12 minutes, it will be completely cooked.

The previous method of judgment was that if you can easily pick up the egg with chopsticks, it means that the boiled egg is cooked.

If you use chopsticks to clip the egg, it keeps slipping and can't catch it, it means that the egg is not cooked, if it is very smooth to clamp the egg, it means that the egg is cooked.

In a pot under cold water, heat up on low heat, bring to a boil and simmer for 2 minutes. After stopping the fire, soak for another 5 minutes, so that the boiled eggs are tender and the yolks are solidified and not old. If you eat boiled eggs, it is best to boil the eggs tenderly, that is, boil them for five or six minutes after boiling, at this time the yolk of the egg has just solidified, and the human body has the highest absorption rate of protein when eating eggs in this state.

If the eggs are boiled for too long, they will have an unpleasant smell of sulfur. It is also important to note that the eggs should be cooled with cold water immediately after they are taken out of the pot, otherwise the residual temperature will allow the eggs to continue to heat and become old.

Here's how to tell if an egg is cooked or not:

1. Boiled eggs in water. Place the pot on the stovetop, pour in the appropriate amount of water, and bring the water to a boil. Then, gently put the eggs in the water and cook for 8-14 minutes.

Another method: eggs in a pot under cold water, then bring the water to a boil. Turn off the heat and let the eggs sit in the pan for 9-15 minutes.

If the eggs have been boiled for 8 minutes, the yolks and whites should have set. If it has been boiled for 12 minutes, then the eggs should already be fully cooked. If the egg is boiled for more than 14 minutes, the yolk will easily fall apart when eating.

2. Take out an egg and see if it's cooked. If you boil multiple eggs at once, you don't have to check each one. All you need to do is take out an egg and check it. If this egg is cooked, the other eggs are also cooked.

The correct way to boil eggs:

1. Prepare an appropriate amount of eggs, put them in a large bowl, and then add salt, white vinegar, and an appropriate amount of water to soak it, so that it can be sterilized and disinfected at the same time, and it can also soften the dirt on the surface of the eggs. Jean Jane.

2. After soaking for 10 minutes, prepare a kitchen paper towel, then scrub the surface of the egg to it, then wash the egg twice with clean water, and put it aside for later use.

3. Bring water to a boil, prepare an iron pot, add an appropriate amount of water to the pot, and then turn on the high heat to heat the water.

4. When the reed water is heated, don't boil it completely, and when there are small bubbles in the pot, remember to add a spoonful of salt, then add a spoonful of white vinegar, and add eggs to the hot water.

5. There will be a collision of eggs in the pot with hot water, so that the boiled eggs will easily break, and the boiled eggs will increase the boiling time when the eggs are boiled in the pot under cold water, and the boiled eggs will not be tender.

6. When heating the eggs, you must remember to warm the pot under water, the water temperature of about 80 degrees is the best temperature, not too high, not too low.

Bring the water to a boil and cook for 6 minutes. Determine whether the boiled egg is cooked: as long as the egg is cooked, as long as the egg is clamped with chopsticks, if the egg can be clamped out of the water smoothly, it means that the egg is cooked.

Ingredients to be prepared in advance include: 4 eggs and 500 grams of water.

First, wash the eggs and put them in a bowl.

2. Put cold water and eggs in a pot and bring to a boil.

3. Cover the pot with a lid, bring to a boil and cook for 6 minutes.

Fourth, use chopsticks to clamp the eggs, if you can smoothly clamp the eggs out of the water, it means that the eggs are cooked, turn off the heat after cooking.

5. Take it out after cooling, and eat it after peeling the shell, so that it is done.

How long does it generally take to boil eggs.

It takes about 8-10 minutes to boil eggs. Boiled eggs are one of the most common ways to eat eggs, which are mainly made by boiling eggs in water. Generally speaking, when the egg is boiled for 3-7 minutes, the yolk is not fully cooked; After boiling for 8-10 minutes, the egg whites and yolks are cooked through, but not too old, and the taste is just right.

Boiled eggs are a common dish. To do this, put salt in water and bring it to a boil. Once the water is boiling, boil the eggs with a spoon in the water.

If the eggshell cracks, you can add some vinegar to solidify the egg white to prevent it from flowing out, and put it in ice water immediately after cooking, so that the eggshell will be easier to peel.

The temperature of egg yolk coagulation is 68-71, the temperature of egg white coagulation is more than 80, if the fire is too big when boiling eggs, the egg white with low coagulation temperature will quickly solidify and harden outside the egg yolk, thereby hindering the heat from continuing to transfer to the egg yolk, affecting the coagulation of the egg yolk with higher coagulation temperature, so that the boiled egg white is cooked and the egg yolk is not cooked. If it is boiled for too long and the protein is excessively denatured, the egg will become very hard, which is not tasty and affects digestion and absorption.

Cook for three minutes, the egg whites are coagulated and tender, and the egg yolks are half-cooked. Six minutes, the egg whites are coagulated, and the yolks are half-cooked. Ten minutes for the eggs to be fully cooked. Eggs are prone to salmonella, and the half-cooked state is easy to cause germs. Therefore, it is best to control the boiling time of eggs to more than 8 minutes.

Eggs are a kind of high-protein food, which is easily damaged by high temperatures, which will cause protein denaturation and coagulation, affecting digestion and absorption, usually boiled eggs, boiled for 7-8 minutes, do not cook for too long. Eating 1-2 eggs a day can meet the nutritional needs of the human body. After eating eggs, eat more fruits to promote protein absorption.

Hard-boiled eggs can generally be boiled for 5-10 minutes, and after 10 minutes of cooking, the egg whites and yolks are cooked. The time to boil the eggs should not be too long, not too short, the time is too short, the time is too short, the bacteria cannot be completely destroyed, and if the time is too long, the taste will deteriorate.

<>1. Use chopsticks to go to the pot to clip the eggs out, if the eggs fall down vigorously and slide down from the chopsticks, it means that the eggs are not cooked, on the contrary, if they can be clamped up smoothly, it means that the eggs are cooked.

2. Place the egg on the table and rotate it, if it can turn up, it will indicate that the egg is cooked, and if it can't, it will indicate that it is not cooked.

3. With light, raw eggs have a sense of transparency, while cooked eggs have no sense of transparency, and the inside is very full.

4. Shake the egg gently, if there is a shaking feeling, it means that the egg is not cooked, otherwise it means that the egg is cooked.

5. Observe the surface of the eggs, the surface of the cooked eggs will dry soon after they come out of the pot, and the uncooked eggs will leave water stains.