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Anonymous users2024-02-11The founder is Wu Junbao. Wu Junbao is currently a member of the Standing Committee of the Anhui Provincial Committee of the Chinese People's Political Consultative Conference.
Vice Chairman of the Provincial Federation of Industry and Commerce, Chairman of Xinhua Group, President of Anhui Association of Democratic Progressive Business Members, and the founder of New Oriental Cooking School.
In October 2019, Wu Junbao was ranked on the 2019 Hurun Report.
244th place. In the 2019 Forbes China 400 Rich List, Wu Junbao ranked 181st. On November 27, 2019, Wu Junbao ranked 5th in the "2019 Hurun Baixue Education Entrepreneur List" with an education wealth of 14 billion yuan.
On February 26, 2020, Wu Junbao ranked 1146th in the "2020 Shimao Shenzhen-Hong Kong International Center Hurun Global Rich List" with a wealth of 18 billion yuan. On March 26, 2020, Wu Junbao ranked 7th in the "2020 Hurun Baixue Global Education Entrepreneur List" with a wealth of 15 billion yuan.
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Anonymous users2024-02-10The founder of the New Oriental Culinary School is, of course, Lao Fuzi, because legend has it that Lao Fuzi was a very gluttonous person, so he created this school.
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Anonymous users2024-02-09Founded in 1988 and affiliated to Xinhua Education Group, New East Cuisine Education has been committed to inheriting Chinese food culture, integrating the essence of Sichuan, Hunan, Cantonese, Hui, Shandong, Huaiyang, Fujian, Zhejiang and other major cuisines in the country, and has established more than 30 colleges and universities in provincial capitals across the country, cultivating and delivering more than 700,000 culinary talents for the society.
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Anonymous users2024-02-08Founded in 1988, New Oriental Culinary School is a vocational skills school that cultivates comprehensive chef professional and technical talents, affiliated to Xinhua Education Group. Since its establishment, New Oriental Culinary Education has been committed to inheriting Chinese food culture, integrating the essence of Sichuan, Hunan, Cantonese, Hui, Shandong, Huaiyang, Fujian, Zhejiang and other major cuisines in China, and has established more than 30 institutes in provincial capitals across the country.
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Anonymous users2024-02-07The two have nothing to do with each other, but the names are somewhat similar.
Founded in 1988 and affiliated to Xinhua Education Group, New East Cuisine Education has been committed to inheriting Chinese food culture since its inception.
It integrates the essence of Sichuan, Hunan, Cantonese, Hui, Shandong, Huaiyang, Fujian, Zhejiang and other major cuisines in the country, and has established more than 30 colleges and universities in provincial capitals across the country, cultivating and delivering more than 700,000 culinary talents for the society.
Introduction to New Oriental Education:
New Oriental Education & Technology Group was developed from Beijing New Oriental School, which was established on November 16, 1993.
New Oriental's new ** introduction group takes training as the core, and has a number of training systems such as Mantianxing Kindergarten, Bubble Children's Education, Youneng Middle School Education, Basic English Training, College English and Postgraduate Entrance Examination Training, Overseas Examination Training, Multilingual Training, etc., and has made remarkable achievements in basic education, vocational education, education research and development, overseas consulting, cultural industry, etc.
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Anonymous users2024-02-06New Oriental Culinary School has a doctorate, but there are relatively few doctors, but the doctoral strength of New Oriental Culinary School is very strong.
Having a Ph.D. or its equivalent means that a person has the ability to move from the learning stage to the academic stage. The ability or academic ability to produce original theoretical results is the core connotation of a doctorate, and it is also the most essential characteristic of a person with a doctorate.
School Profile:
Founded in 1988 and affiliated to Xinhua Education Group, New East Cuisine Education has been committed to inheriting Chinese food culture since its inception, integrating the essence of Sichuan, Hunan, Cantonese, Hui, Shandong, Huaiyang, Fujian, Zhejiang and other major cuisines in China.
It has established more than 30 colleges and universities in provincial capitals across the country, cultivating and delivering more than 700,000 culinary talents to the society.
The above content reference: Encyclopedia - New Oriental Cooking School.
No, one is a chef school and the other is English, if you want to learn it, it is recommended that you go to the school to find out. Now Sichuan cuisine is the most promising.
The quality of teaching in chef training schools is uneven, and choosing the wrong one will not only waste time and energy, but also fail to learn professional skills. Therefore, when choosing a culinary school, we must be cautious, consider and compare the school's teachers, teaching environment, employment situation, brand awareness and other aspects, and choose a trustworthy and good school.
1.Yunlang Campus.
Bus Balitai or Nankai University Station. >>>More
Where do you want to go to this, it is recommended in Shanghai, Beijing and other cities called externalization, and the most important thing is that New Oriental can only teach you exam skills, if you really want to improve your English level, you still have to rely on your own.
In the case of Shanghai Automobile Repair School, it is recommended that [Northern International Vocational Education] school independently develops teaching materials and education, and has opened majors such as automotive electrician, automobile EFI, automobile mechanic, automobile beauty, etc., which is an independent professional vocational school that systematically trains automobile talents in China. >>>More