There is a lot of seafood used in paella, how do you get rid of the fish?

Mussel is a kind of sea mussel, also known as mussel, boiled, shelled and dried, because no salt is added when cooking, so it is called mussel. Mussels are extremely delicious and nutritious, they contain more protein, iodine, calcium and iron, but very little fat. It is produced in the coastal areas of Zhejiang, Fujian, Shandong, Liaoning and other provinces.

Mussel is a kind of sea mussel, also known as mussel, boiled, shelled and dried, because no salt is added when cooking, so it is called mussel. Mussels are extremely delicious and nutritious, they contain more protein, iodine, calcium and iron, but very little fat. It is produced in the coastal areas of Zhejiang, Fujian, Shandong, Liaoning and other provinces.

When many people hear "mussel" for the first time, they will mistake it for a green vegetable, but in fact, it is not only not a green vegetable, but also a nutritious seafood shellfish, known as "eggs in the sea". The older generation often says that if you eat mussels, you will eat dried mussels. The first time I ate dried mussels in soup, after V Haihong cooked and dried them, they were called mussels in the south.

I understand that because Haihong does not need to add seasonings such as salt during the cooking process, because it has a salty taste, it is called mussel in the south.

The scientific name of mussel is "mussel", and in our case it is called "mussel". Delicious, **affordable, 1 pound of mussels at 3 5 yuan. And the nutritional value is also good, rich in protein, 8 kinds of amino acids, calcium, phosphorus, iron and other trace elements, higher than the general fish, shrimp nutrition, known as "eggs in the sea".

3.Take at least seven or eight cloves of garlic and chop them into minced pieces (the more the better), mince the green onion and ginger, mince the small chili pepper, heat the oil in a pan, add more oil than usual, add the minced green onion and ginger and half of the minced garlic and fry until golden brown.

Mussels, also known as mussels, mussels, and sea rainbows; A kind of shellfish that grows on the rocks of the sea, it is basically distributed along the coast of China. Mussel is a popular seafood with high quality and low price, there are many ways to cook, mussel porridge, stewed mussels, steamed mussels, fried mussels, mussels tofu soup, mussels, also called mussels, mussels, sea rainbows; A kind of shellfish that grows on the rocks of the sea, it is basically distributed along the coast of China. Mussel is a popular seafood with high quality and low price, and there are many ways to cook it, mussel porridge, stewed mussels, steamed mussels, fried mussels, mussels and tofu soup

There is a lot of seafood used in paella, how do you get rid of the fish? First, it is best to soak all the seafood in water overnight, so that the cleaned seafood will be very clean. 2. In the process of frying paella, the correct way is to add some lemon juice to it, and lemon juice can remove the fishy smell in the seafood to a large extent, or cover up the fishy smell.

3. When adding seafood to rice, you need to fry the seafood over fire, so in the process of stir-frying, you can choose to add some appropriate beer to it, which not only has the effect of removing the fish, but also can improve the freshness.

Before eating, these seafood should be carefully cleaned, before making it is best to soak it in the dark, wash it repeatedly, and add some lemon juice or cooking wine to it, so that it can be a good way to remove the fishy smell.

Cooking wine should be used to remove the fish, and it should be soaked in cooking wine for an hour, and it should be washed with clean water so that the fishy smell can be removed, and it is also particularly tasty.

You can use ginger or cooking wine to remove the fish, and the effect of removing the smell is also very good, and it will not change the quality of the meat.

How to make seafood to get rid of the fish? It is nothing more than cooking wine, and blanching in advance, you can also use high-temperature oil to stir-fry, which can achieve the desired effect.

Paella is a fried rice dish that many people love to eat in their daily lives, but if you want to eat pure paella, you need to add a lot of seafood to it. And this has to face a problem, if the seafood is not handled well, it will make the whole dish taste very fishy, so how to remove the smell of these seafood?

In fact, many people rarely rinse carefully during the cleaning process before making seafood. For example, when eating oysters, few people will remove the shell and rinse the meat inside, usually people think that if the meat is rinsed, there will be a lot less fresh taste of seafood, but in fact, if these flavors are not removed and mixed together, it does look fishy to eat, so if you want to remove the fishy smell of seafood, then in the process of cleaning, it is best to do soSoak all the seafood in water overnight to make the cleaned seafood look clean.

At the same time when necessaryYou can take out the meat from the seafood, put it in clean water and rinse it several timesIn this way, the liquid in it can be washed away, and most of the fishy smell can be taken away, so that when making paella, you can avoid too much fishy smell.

Add the proper lemon juice in fact, in the process of stir-frying paella, the right way to do it is:Some lemon juice needs to be added to itLemon juice can greatly remove the fishy smell in the seafood, or cover up the fishy smell.

But everyone's production habits are different, some people like to add lemon juice to it, but some people don't like to eat lemon juice very much, but in fact, you don't have to worry at all, after adding lemon juice will destroy the taste of the whole dish, under normal circumstances, fresh lemon juice added to the rice will often enhance the flavor of the rice, and will not make the rice become a strong lemon flavor.

And there can be many options for lemon juice, you can buy some fresh lemon juice. You can also buy a fresh lemon and squeeze out the lemon juice directly by hand and sprinkle it on top of the rice.

Add the appropriate beer to stir-fry the paella When adding the rice, you need to fry the seafood over a fire, so you can choose to fry it in the processAdd some appropriate beerBeer not only has the effect of removing fish, but also can improve freshness. But it should be noted that you must put less, otherwise if you put too much, the taste of alcohol will be stronger, if there is no beer at home, you can also use cooking wine and rice wine to replace, in short, the effect of removing the smell is also very good.

You can put some cooking wine, as well as onions, ginger and garlic, which are better things to remove the fishy smell, and the taste is a very powerful fishy substance.

If you want to get rid of the fish, then you should soak it in water for a period of time, and you can put some edible salt in it, which can also play a very good role and effectively remove the taste.

When removing the smell of seafood, you need to use cooking wine and marinated seasonings, and let it sit for about 10 to 20 minutes to remove the fish.

To make paella, you need 200 grams of rice, 1 squid, 10 mussels, 10 shrimp, 2 sausages, 2 tomatoes, 1 red bell pepper, 1 yellow bell pepper, 1 lemon, 1 onion, 2 g of saffron, 5 g of minced garlic, 1 coriander, 1 cup of white wine, 1 bowl of chicken broth, 1 tablespoon of chopped parsley.

Material. Rice, cuttlefish, prawns, bell peppers, ginger, Lee Kum Kee XO sauce, barbecue sauce, black pepper conpoy paella.

1. Remove the head and shell of the live shrimp (live shrimp is difficult to peel, if you want to quickly put the shrimp in the refrigerator and then peel it), cut the back of the shrimp, and remove the intestines. 2. Wash the cuttlefish and cut it into wide filaments; Add the shelled shrimp and shredded cuttlefish to the ginger slices, a little salt, starch and cooking wine, grasp and marinate for a while, blanch in water to change color and remove for later use (blanch slightly in boiling water to remove the fishy). 3. Add barbecue sauce, black pepper juice and a little salt to the blanched shrimp and shredded cuttlefish, mix well and set aside; Wash the bell peppers and cut them into small cubes for later use.

4. Put an appropriate amount of rice into the Lock Grass on all sides, add an appropriate amount of Lee Kum Kee XO sauce, mix well, and then add the pickled shrimp and shredded cuttlefish with bell peppers. Place in a preheated 200 degree oven and bake for about 10 minutes, until the top layer of rice is slightly crispy.

It's not quite like the taste made by Pizza Hut, but it's almost similar.

Finely chop the onion and garlic, peel and chop the tomatoes, remove the surface film of the squid, and then clean the internal organs and cut into rings. Put the clams, rainbows and razor clams in a pot and cook until they are just opened, and strain the seafood soup for later use. Add olive oil to a wok and sauté over low heat until minced garlic and chopped onion.

Add the tomatoes and continue to sauté until the red juice comes out. Then add the long-stemmed rice without washing and continue to mix well. Then add the saffron.

Cook in white wine. Add the seafood soup in front of it in a 1:1 ratio.

Transfer to the kettle, select the quick-cooking rice program, blanch the squid and live shrimp in boiling water until they change color, and put the previously processed seafood into the rice one by one for about 10 minutes until the time is over, and finally add a little lemon and chopped coriander to taste.

Ingredients: Oysters. Prawns, comrades with conditions can add according to their taste. But the authentic Spanish approach is based on these two.

Ingredients: green peppers, carrots, mushrooms. Peas (the last two I use are canned) condiment:

Salt, ketchup, I added a little curry, which I felt when I ate it at the restaurant. It is said that there is also a special sauce for paella, which is said to be available at the supermarket, but I did not find it. There is also a hot sauce (with a German taste, not the one from the Asian store).

Rice: Don't use the milk rice we usually eat, use American rice, and make some dry.

Stir-fry the seafood first, then add the ingredients, add condiments to fry the fragrance, and the water will come out under normal circumstances, then add the rice, and fry until there is no water, but it is not too dry.