How to make seafood dipping sauce, how to make seafood dipping sauce homemade

The origin of the dipping sauce].

In other words, I am a complete food lover, not only do I like to eat, but I also like to make my own food. Since seafood is generally expensive in restaurants, I wanted to learn how to make seafood by myself, hoping to save some money and eat healthier.

After my research, I found that seafood is delicious or not, and it has a close relationship with seafood dipping. Therefore, creating a good dipping sauce became my main goal.

Ingredients Required] The ingredients used in this dipping sauce include: millet spicy, ginger, garlic, and coriander.

Dipping sauce making] 1Millet spicy, ginger, garlic as much as possible, conditions permitting can be used to stir into minced pieces. Chop the coriander into small pieces.

2.Prepare a small bowl and pour the above ingredients into the bowl. Next, heat the oil, slowly pour the oil into a bowl when the oil is hot, and then stir slowly with chopsticks to soak in all the ingredients.

3.After the ingredients are drizzled with oil, they will exude a strong fragrance, so add an appropriate amount of steamed fish soy sauce and continue to stir well.

At this point, a "all-purpose" seafood dipping sauce is made. You read that right, it's that simple.

Lesson learned] Many people may ask, is such a simple blend delicious? In fact, when I first started, I had the same doubts as everyone else. In order to enrich the dipping sauce, I added my own ingredients such as aged vinegar, light soy sauce, and sugar.

However, the resulting dipping sauce is almost inedible. Later, I stopped being willful, and I made the dipping sauce in the simplest way, and the dipping sauce never failed since. I don't dare to say that this is the best dipping sauce, but it can be said that it is a more stable and less likely to fail dipping sauce.

Seafood dip: garlic cloves, minced garlic and pour into a bowl.

2.Pour in a small spoonful of sesame oil, or you can replace the sesame oil with peanut butter or tahini, which also tastes good.

3.Pour in 4 light soy sauces, you can also use dark soy sauce or Wei Damei.

5.Pour in 1 less oyster sauce.

8.Finally, stir all the seasonings well and you're ready to eat! It can be dipped in dumplings, steamed buns, and hot pot.

9.The most appropriate is all kinds of seafood: steamed crab, boiled prawns, etc., of course, you can also dip all kinds of meat: chicken, duck, pig's head and so on.

All-purpose seafood dipping sauce, no matter what kind of seafood, is adjusted according to this method to ensure a delicious and healthy taste.

Ingredients: garlic, sesame oil, light soy sauce, rice vinegar, oyster sauce, coriander, chives, millet pepper.

Peel and chop the garlic into minced pieces, rinse the coriander, millet pepper and chives with water, then cut them into sections and put them in a bowl for later use, prepare a large bowl, pour a spoonful of sesame oil, two spoons of light soy sauce, a spoonful of rice vinegar, and a spoonful of oyster sauce into it, stir well, put in the appropriate amount of chives and coriander, and finally add an appropriate amount of cooking oil to the pot and heat it, pour it on top of the coriander, so that you can smell the rich fragrance.

The all-purpose seafood dipping sauce is ready, let's steam the seafood, now there are still more crabs, for eating crabs, most people are to eat the crab roe and crab paste inside, so in order to ensure their integrity, you must remember to put the crab belly side up, so that the crab roe and crab paste steamed out will be very complete, and it will be more enjoyable to eat.

Another point to note is to use cold water to steam seafood, do not use hot water to steam in order to save time, because hot water will destroy the protein changes in the seafood, so that the nutrition of the seafood will be lost, and finally put it in cold water, you can also add an appropriate amount of salt, so that the heating is more uniform, and the nutrients in the seafood will not be lost.

Cooking Tips:

1. In addition to adding sesame oil to the bowl, you can also replace it with peanut butter and sesame paste, so that the sauce will taste better.

2. The amount of rice vinegar in it comes according to your preference, after all, some people like to be sour, while some people don't like sour.

3. In addition to putting chili peppers in it, you can also put white sugar for seasoning, which can also reflect the umami of seafood!

There are various ways to make seafood dipping, and the other side is usually sesame paste. In the south, it is generally red oil or fermented bean curd, and the taste is different from place to place.

Hello dear, happy to answer for you, according to your question description, ingredients: minced garlic, minced ginger, sesame oil, light soy sauce, rice vinegar, oyster sauce, sugar, millet spicy. Peel two cloves of garlic first, chop them into minced garlic and put them in a bowl, then pour in a small spoon of sesame oil, you can also use peanut butter or sesame paste to replace it, pour in four spoons of light soy sauce and four small rice vinegar, and then pour in a spoonful of oyster sauce, if you like to eat sweet, you can add a small spoon of sugar at the end, and if you like spicy food, you can put some millet spicy, and finally mix all the seasonings and stir evenly.

You can refer to my dear, I hope my sparring is helpful to you!

Summary. Hello dear and happy to answer your questions <>

How to dip the sauce of seafood and eat: 1. Clean the millet spicy, cut off the appropriate size segments, and put them in a bowl. 2. Clean the shallots, cut off the appropriate size segments, and pour them into a bowl with millet spicy.

3. Wash the ginger, remove the minced ginger and add it to the previous bowl. 4. Next, pour an appropriate amount of soy sauce into the bowl in turn, you can choose the seafood-flavored soy sauce, then add an appropriate amount of vinegar, you can choose balsamic vinegar, and stir well. 5. Add a small half spoon of chicken essence, stir repeatedly, then add an appropriate amount of sesame oil, and stir well.

The result is a simple seafood dip.

How to adjust the sauce for dipping seafood.

Hello dear, very high trembling celebration of Youxing to answer your questions <>

The method of dipping the sauce of seafood is as follows: 1. Clean the millet spicy, cut off the segments of appropriate size, and put them in a bowl. 2. Clean the shallots, cut off the appropriate size segments, and pour them into a bowl with millet spicy.

3. Wash the ginger, remove the minced ginger, and add it to the previous bowl. 4. Next, pour an appropriate amount of soy sauce into the bowl in turn, you can choose the seafood-flavored soy sauce, then add an appropriate amount of vinegar, you can choose balsamic vinegar, and stir well. 5. Add a small half spoon of chicken essence, stir repeatedly, then add an appropriate amount of sesame oil, and stir well.

The result is a simple seafood dip.

Hello, dear, expand as follows: seafood dipping sauce is a sauce with garlic and small red pepper as the main ingredientsWash and cut the garlic and chili peppers separately.

2.Cut the garlic into cubes and cut the peppers into rings. 3.

Add sugar, chicken powder, light soy sauce and hot cooked oil and mix well. 4.You can dip as much as you need, and use a small dipping point dish to balance filial piety, such as serving at will.

5.You can use lime sour dipping sauce carefully, and add this lime juice dipping sauce to the dipping sauce on top to turn it into a hot and sour seafood dipping sauce.

Here's how to mix the pie with the sauce for the seafood dip:1. It can be prepared with soy sauce and vinegar, or with minced garlic or with fried seasoning or oil for seasoning.

2. You can adjust the simple seasoning version, and mix it with soy sauce, vinegar, oyster sauce, etc., plus green and red peppers.

3. You can also use fried minced garlic with soy sauce and vinegar to make a garlic flavor dipping sauce.

4. You can also use scallion oil with seasoning soy sauce, vinegar, oyster sauce and other oily seafood dipping sauce.

There are many preparation methods for seafood sauce dipping sauce, and one of them is more referential and common: steamed fish oil, oyster sauce, coriander, minced garlic, millet pepper, chives, salt, sugar, monosodium glutamate. This blend is based on two seafood-based oils, supplemented by some flavoring agents that enhance the flavor and are suitable for most meals, and can be adjusted according to personal taste.

How to adjust the seafood sauce dipping sauce

Some exclusive seafood sauce dipping sauces are generally made by freshly boiling, and this kind of seafood sauce dipping sauce has a complex production process and strong personal characteristics, which can generally be experienced in various private restaurants or seafood restaurants.

Hot pot seafood sauce dipping sauce, most hot pot restaurants only provide oyster sauce a kind of seafood sauce, oyster sauce potato is thicker It is recommended to use light soy sauce to dissolve and merge, and the rest of the ingredients can be added according to personal taste.

Shrimp marinade. 3 grams of seasoning shrimp oil, 10 grams of sugar, 5 grams of minced coriander, shallots, and minced ginger, 10 grams of soup, 4 grams of cooking wine, light soy sauce, monosodium glutamate, and 2 grams of salt.

Prepare the coriander, shallots, and minced ginger in hot oil, add cooking wine, stock, light soy sauce, sugar, monosodium glutamate, and salt to boil until they are boiled, and then serve chilled.

Umami King Juice. Seasoning: 8 grams of Maggi fresh soy sauce, 5 grams of ginger juice, scallop juice, fish sauce, salad oil, oyster sauce, sesame oil, 15 grams of light soy sauce, 3 grams of chicken essence powder, 3 grams of fresh food, 3 grams of sugar, 1 gram of pepper, 50 grams of fresh soup.

Prepare the above seasonings into a container and boil, add sesame oil and salad oil, and cool naturally before eating.

Cold sauce. 10 grams of seasoning oyster sauce, 6 grams of monosodium glutamate, 2 grams of pepper, 50 grams of mineral water, 5 grams of chopped green onion, 5 grams of dried shallots and minced garlic.

Taste: peppery and numb.

Ingredients: 250 grams of green onion (green onion leaves are broken into puree), 70 grams of self-made pepper oil (you can also use well-known brand pepper oil to replace), 20 grams of salt, chicken essence, spicy fresh sauce, and 15 grams of white sugar.

The materials used on the top can be evenly prepared.

Recommended index value

The taste is sweet and sour.

150 grams of sweet and sour sauce, 100 grams of rice vinegar, 50 grams of Haitian soy sauce, 5 grams of crushed garlic, and 30 grams of minced millet pepper.

The materials used in the preparation can be mixed and evenly proportioned.

Make 5kg of sweet and sour white sugar, put 10kg of cold water into the pot, simmer and gradually heat until the sugar solution is more and more viscous, put in 3kg of Zhenjiang balsamic vinegar, mix evenly.

Recommended index value

The taste is fragrant and sour.

Ingredients: Huadiao wine, Haitian light soy sauce, red light soy sauce, Hengshun balsamic vinegar, white sugar, red Zhejiang vinegar, 50 grams of salt, 85 grams of Boryeong vinegar, 105 grams of canned wild pepper, 4 grams of Maggi umami juice, 30 grams of chicken essence, vegetables and fruits (carrots, coriander stalks, shallots, onions, garlic 10 grams each, 50 grams of fresh millet peppers).

To make vegetables and fruits and liquid condiments, put the natural pepper into the crusher together, filter out the residue after sufficient crushing, add salt, white sugar, chicken essence and mix until the sugar is completely melted.

Index values are highly recommended

Taste: chili oil flavor.

Ingredients: 10 grams of salt, chicken essence, monosodium glutamate, Maggi umami juice, 15 grams of sugar, 2 grams of rice vinegar, 2 grams of sesame oil, 5 grams of chili powder, 6 grams of garlic, and 250 grams of chili oil.

The materials used on the top can be evenly prepared.

500 grams of dried chili powder finger pepper and 75 grams of dried sesame pepper of Jin Junmei are put into the boiling grilled fish, fried until the pepper becomes crispy, and then let it cool and mash it with a stone mortar.

Index values are highly recommended

The taste is sour and spicy, and it is not spicy when you eat spicy.

Ingredients: 75 grams of Boryeong vinegar, 80 grams of fresh chili peppers, 50 grams of fresh green and red millet spicy, 20 grams of garlic, 4 grams of salt, 3 grams of monosodium glutamate, 9 grams of ginger, 5 grams of spicy fresh dew, 150 grams of cold boiled water.

Make All the raw materials are put into a pulverizer, fully crushed, and the juice can be filtered when used.

Recommendation Index

Seafood dipping sauce has a spicy and sour taste, this dipping sauce does not have a sour taste, the spicy dipping sauce of small red pepper and green pepper and garlic is selected, and the dipping sauce for those with poor spicy ability can also be accepted for the dipping sauce of boiled seafood dipping after the end of the point, the specific method is as follows:

Ingredients: 3-5 cloves of garlic, 1-2 small red peppers, half a green pepper, a little sugar, a little chicken broth mix, 2 tablespoons of light soy sauce, 1 teaspoon of hot cooked oil.

Practices and Steps:

1. Wash and cut the garlic and chili peppers separately.

2. Cut the garlic into cubes and cut the peppers into rings.

3. Add sand and hand posture sugar album, chicken powder, light soy sauce, and hot cooked oil and mix evenly.

4. You can dip as much as you need and serve it in a small dipping saucer.

5. Lime As mentioned in the above introduction, you can use a sour dipping sauce, and add this lime juice to the dipping sauce base above to turn it into a sour and spicy seafood dipping sauce.