How to make tomato baked paella, how to make tomato cheese baked rice?

Baked paella is a delicacy with 4 bird eggs, 3 green beans, and 6 shrimps. Method 1.

Cokagome Tomato Juice (Small) 1 can.

1 teaspoon sugar.

4 eggs.

1 bowl of rice.

6 shrimps.

Flower branches: 7 pieces.

3 green beans.

Cayenne pepper 1 2 sprigs.

1 tablespoon corn kernels.

1 teaspoon salt.

A pinch of shredded cheese.

1) Cut the green beans and chili peppers into small pieces and set aside.

2) Mix all ingredients well, place in a deep baking dish, and sprinkle a little shredded cheese on top (the amount of cheese can be increased or decreased according to personal preference).

3) Preheat the oven for 5 minutes, bake at 200 for 20 minutes, if you don't like the rice to taste more moist and soft, you can bake for 5 8 minutes more.

If there is no rice, you can also substitute 1 3 cups of raw rice.

Fold the second exercise in this paragraph.

Ingredients: Thai jasmine rice, fresh shrimp, squid cut into strips, chicken thigh cut into strips, olive oil, seafood stock (bull head brand) rosemary, sage, saffron must not be made in the eastern suburbs of the pharmacy, 6 large clams, 6 mussels, cumin, crushed black pepper, white wine, red and yellow bell peppers, French fragrant, 2 slices of tomatoes, lemon.

It is a traditional Spanish meal with fresh seafood and meat, served with vegetables, and the dietary fiber is a reasonable match. The taste is sweet and sour, and it is very suitable for adults and children.

Method: 1. Soak Thai fragrant rice for 20 minutes and drain for later use;

2. Take a handful of saffron strips and soak them in hot water until the color comes out and put them aside;

3. Fry the chicken thighs in a small amount of oil until 8 minutes cooked in a pan;

4. Heat the pan and stir-fry the butter and diced onion;

5. Stir-fry the seafood with shallots, add white wine and stir-fry with a little salt;

6. Stir-fry the seafood until it is 5-7 minutes cooked;

7. Take another frying pan, fry the onion with a small amount of olive oil until golden brown, add garlic and stir-fry until fragrant;

8. Add the soaked fragrant rice and stir-fry;

9. Stir-fry until transparent, and the heat can be medium and low;

10. Pour in tomato slices, saffron water and soup;

11. Cook over medium heat for 5 minutes, then add the chicken thighs;

12. After pouring in the miscellaneous seafood, add cumin, rosemary and chopped sage, cover the pot and simmer for 5 minutes;

13. Change the minimum heat to simmer for 10 minutes;

14. After opening the lid, add some chopped black pepper, add bell pepper strips, and fresh lemon juice.

Tomato squid.

Whitebait saffron pollen.

Onion minced garlic.

Italian vanilla.

Lemon Preparation of baked paella with tomato.

Prepare the materials. Wash the whitebait and squid, dice the squid and marinate with a pinch of salt and pepper.

The legendary saffron pollen.

Finely chop the onion and sauté with the minced garlic in olive oil until fragrant.

Then sauté the washed rice so that each rice is wrapped in olive oil.

Add water (or chicken broth), the amount of water just covers about 1/3 of the height of the rice, add saffron powder, add salt and chicken powder to taste, after the water boils, cover the lid and turn to low heat, and change the position of the pot during the cooking for about 15 minutes to heat the pot evenly.

Cook the rice until 8 ripe when the squid and whitebait are added.

Cover and cook for 2 minutes, turn off the heat when the rice is cooked, and simmer for 3 minutes without opening the lid.

Sprinkle with lemon juice when done.

Hollow out the tomatoes, put in the cooked paella, cover the top of the tomatoes, smear with olive oil and sprinkle Italian herbs, and bake in the oven at 180 degrees for 15 minutes until the surface of the tomatoes is slightly dry.

Tips: It looks like a complicated recipe, but it's really satisfying when it's finished. If you really can't make up your mind, you can use a rice cooker that usually cooks rice, put rice in the water, measure the water and then pour out the water and put it up, and wait until the rice is fried before putting it down.

But in fact, after cooking it once or twice, you can already master it by feeling.

If the oven temperature is too high and the top of the tomato is dry but the bottom is not ripe, you can line a sheet of tin foil on the tomato

At this point, my Christmas quartet has been completed, I wish you all a Merry Christmas, a sweet Christmas, and see you next year

1.We first cut the potatoes into cubes, put them in the steamer, put them in the steamer, and steam them for 15 minutes.

Once the potatoes are steamed, mash them with a fork, stir in the chopped bacon, add 1 teaspoon of salt and 1 teaspoon of black pepper and mix well. Pound mashed potatoes with a fork better than all mashed potato tools. Bacon is smoked pork belly, which is more common in Western food, and it is recommended to buy the American Hormel brand.

Cut off the top of the tomato and scoop out the meat inside with a spoon to get a tomato bowl.

Scoop the mashed potatoes into a tomato bowl and top with some mozzarella cheese. Put it in an oven preheated to 190 degrees and bake for about 10 minutes. Mozzarella cheese is our most common cheese that can be drawn, and this kind of cheese is used in pizza, baked rice, etc., and it is not okay to replace it with other cheeses.

It is recommended to buy foreign imported brands, and the drawing effect is better.

After 10 minutes, the tomatoes are roasted

Does the public house think that it is late? I think that it can be done by boiling it with glue and water, then scooping it up, scooping it up, scooping it up, frying it with some oil, then using condiments, and then moving it for them, so I should be looking forward to it now.

Materials:

3 tomatoes, 1 onion, 1 green pepper, 1 red pepper, corn kernels, cheese, salt, and chicken powder.

Method

1. Wash the tomatoes, cut them and dig them out to remove the seeds, and form them into bowls.

2. Stir-fry the green and red peppers, corn kernels and onion grains until fragrant, and put them in a tomato bowl. Cover the tomato bowl with cheese slices, transfer to the oven and bake until golden brown.

Tips

Peculiarity. Slightly sour and refreshing.

Cooking secrets. When baking tomatoes, the heat must be high, so that the surface will change color immediately.

How to cook tomato cheese rice? Cut the ham sausage and shallots into diced green onions, add a little cooking oil to the pot, add the green onions and garlic and stir-fry until fragrant, stir-fry for two minutes, pour in the diced tomatoes, add seasonings and finally add rice and stir-fry evenly.

Under the influence of many factors such as the philosophy of yin and yang and the five elements in traditional Chinese culture and education, Confucian ethics and morality, the theory of nutrition and health preservation of traditional Chinese medicine, as well as cultural and artistic achievements, Chinese culinary skills have been created and a broad and profound food culture has been formed.

Teach you the simplest home-cooked recipe for cheese baking.

Today, I got off work and brought myself a pot of [Cheese Baked Rice], which is another beautiful day.

A simple but delicious seafood baked rice!

Recently, I searched for a recipe for seafood baked rice on the Internet, and tried to do it twice The procedure is very simple, and the time to prepare the ingredients only takes about half an hour, but after it is done, the room is full of fragrance I am hungry again

Good things are not hidden, take them out and share them:

Ingredients: shrimp, mussels, and seafood and squid that you want to eat;

Bell peppers diced, frozen vegetables (corn kernels, green bean kernels and carrots, green beans are particularly fragrant and must not be missing).

Garlic, ground black pepper, some salt.

Three crab wicker strips, some slices of cheese.

Cook a few pieces of rice (the portion depends on the situation) and make sure it is not too soft or too wet.

Preparation procedure: Oven preheat about 250 degrees.

Seafood such as shrimp is blanched in hot water and used kitchen paper to absorb the water.

Hot oil pan, I use olive oil finger to sell.

Add the garlic cubes, stir-fry until fragrant, add the bell pepper cubes, stir-fry until fragrant, and add the frozen vegetables. Roughly fry until the flavor of green beans comes out, and you don't need to fry it for too long, because it also needs to be heated in the oven.

Pour the sautéed vegetables and seafood into a baking tray (the kind with height) and stir with salt and black pepper to taste.

Tear the crab wicker and sprinkle evenly on the noodles, covering the entire surface with cheese slices.

Put it in the preheated oven, 8-12 minutes on the Internet, I chose 10 minutes, hehe.

That's it! The seafood gratin has a rich aroma of seafood and cheese, as well as green beans and corn mixed with the rice.