What are the benefits of ginger soaking in wine? Can you drink ginger soaked in liquor?

1. Liquor has the effect of anti-virus and sterilization, while ginger has mild properties. Ginger soaked in white wine can dispel cold and eliminate abdominal pain and diarrhea caused by eating too much cold food.

For some women, monthly menstrual cramps are a very painful and troublesome thing. At this time, some ginger wine can be taken to speed up blood circulation and relieve menstrual cramps in some women.

2. If there are symptoms such as gastrointestinal discomfort and peculiar smell in the oral cavity, most of them are caused by spleen and stomach deficiency and cold, and nausea and vomiting may occur. At this time, ginger wine can be taken to relieve the symptoms of physical discomfort.

3. If you get motion sickness or seasickness, you can also apply ginger wine to the Neiguan acupoint, which has the effect of preventing and treating physical discomfort.

4. The medicinal wine made by ginger and wine together can detoxify and sterilize, as well as goosefoot wind, onychomycosis, etc.

5. If the body has symptoms of insomnia, dreams, back pain and stomach pain, you can also take some ginger wine.

Well, you can drink it, these two kinds of drinking together, have the health care effects of cold, anti-inflammatory, and pain-relieving, and you can also put some other medicinal materials, but in moderation, it will hurt the body excessively.

Yes, it's better, it's best to put some angelica, astragalus, etc., depending on what disease is cured.

There are many effects of ginger soaking wine, specifically, the main ones are as follows:

Clause. 1. You can have symptoms of nausea and vomiting, if you have gastrointestinal discomfort and a peculiar smell in your mouth, resulting in nausea and vomiting, you can take ginger wine.

Clause. Second, it can increase appetite, ginger is very suitable for taking in summer, because it has the effect of strengthening the spleen and stomach and helping digestion, ginger soaking wine can enhance the effect of strengthening the spleen and stomach and helping digestion, and can also disperse cold and blood.

Clause. 3. ** Cold hands and feet, ginger can dissipate cold, and wine can dissipate cold and blood. Therefore, ginger soaking in wine ** has a very good effect on cold hands and feet.

Clause. Fourth, it can cool down and refresh.

Clause. Fifth, it can be ** female dysmenorrhea. Clause.

6. It can be antibacterial and anti-inflammatory, and delay aging.

If you want to make ginger, you can soak ginger alone, or you can mix ginger with other ingredients, for example.

Formula: Dried ginger, Coptis chinensis, Atractylodes atractylodes, Angelica dahurica, White Angelica, Astragalus membranaceus, Muxiang, three.

Seventh, Gu Yangkang, no added wine for soaking wine.

Method] The above-mentioned soaking wine materials are ground into coarse powder, packed into gauze bags, pierced, put into soaking wine containers, poured into liquor, sealed, and stored in a cool, ventilated and dark place, and stored for about 1 month.

Moreover, the wine needs to be soaked in clay jars or glassware, plastic and metal utensils are prohibited for soaking, the degree of the wine is between 55 ° and 60 °, and the soaking time is as long as possible, the time is too short, and it does not taste.