How to make cold okra delicious, how to make cold okra the best

The specific okra salad preparation is as follows:

Ingredients: okra, red pepper, garlic, millet pepper, ginger.

Seasoning: salt, sugar, fresh soy sauce, balsamic vinegar, red oil, sesame oil, sesame oil, spicy fresh sauce.

1.Prepare about a pound of okra and put it in a pot for later use. Start by chopping up some ingredients.

Flatten a few slices of garlic and chop them into minced garlic. Cut the ginger into small pieces. First, cut them into shreds and then minced ginger.

Cut a few millet peppers into small rings and place them together in a bowl. After the okra is washed, cut off the roots first, then cut it in half from the middle and put it in a pot; Cut half a red pepper into strips and place in a bowl for later use.

2.Bring the water in the pot to a boil, add a spoonful of salt, a little bright oil, and a little white vinegar to remove part of the okra mucilage and brighten the color; After the water boils, remove the okra and put it in the pot, after the water boils again, continue to cook for about half a minute, then remove the water, put it in cold water to soak, and then put it in a basin to soak.

3.Next, start to mix some juice, take a bowl, add 20 grams of extremely fresh essence, 30 grams of balsamic vinegar, 5 grams of red oil, 5 grams of sesame oil, 5 grams of sesame oil, 5 grams of spicy fresh sauce, 10 grams of sugar, stir with a spoon and melt. Then add the chopped millet pepper and garlic powder, control the dried okra, put it on a plate, then pour the juice evenly on the plate and garnish with red pepper strips.

Well, this refreshing cold okra salad is ready.

Teach you how to make okra delicious.

It's nice okra to do that.

The best way to eat okra is as follows:Tools Ingredients: okra, chives, garlic, millet mountain spicy, salt, light soy sauce, steamed fish soy sauce, balsamic vinegar, sugar, sesame oil, water, knife, pot, plate.

1. Add a little salt to the okra and rub the fluff off the top by hand to wash. Funny.

2. Add a spoonful of salt to the pot, boil the water into the okra, add some cooking oil, and blanch for one minute.

3. Remove and put it in cold water to cool and dry.

4. Cut the shallots, cut the millet into spicy rings, and mince the garlic. Sparrow.

5. Mix a bowl of juice, refined salt, light soy sauce, steamed fish soy sauce, vinegar, sugar, sesame oil and stir well.

6. Cut off the stems of okra, open from the middle slice, cut upwards, put it on a plate, pour in the juice, sprinkle with chopped shallots, spicy millet, minced garlic, and pour hot oil in a pot.

The preparation of cold okra is as follows:Ingredients: 200 grams of okra, 1 shallot.

Excipients: appropriate amount of minced garlic, 1 red pepper, 3 grams of sugar, 5 grams of light soy sauce, 2 grams of fresh and spicy sauce, 3 grams of vinegar. Pure command.

1. Bring water to a boil, pour in okra and blanch for 30 seconds.

2. Blanch the shallots for 30 seconds. Dan pants wise.

3. Tie the okra with shallots.

4. Pour in the accessories, add vinegar, light soy sauce, white sugar, fresh and spicy dew, and stir well.

5. Pour into a plate containing okra.