Rural people love to grow perilla, what is its function? What should I pay attention to when plantin

Perilla can be propagated by cuttings. The precautions when cutting are as follows:

1. First of all, Chun Laoxian needs to confirm the time when perilla is used for side branch cuttings. Basically, the time for cuttings should change with the planting of the mother plant of perilla, specifically after the side branches grow on the mother plant of the perilla, and the side branches grow to the appropriate size, you can take them off for cuttings.

2. Secondly, it is to choose the right cutting environment, in addition to ensuring that there is a suitable light temperature, you also need to choose the right soil, you can install soil in the seedling pot or flower pot, and the cuttings can be.

3. Finally, it is necessary to choose the right cuttings, generally choose the side branches on the plants with strong growth and disease resistance, which require intact growth, dark green leaf color, short internodes, and 4-5 nodes are retained.

Every year, it grows in patches in the garden, which is really easy to plant.

I didn't care about my perilla for a long time, but yesterday I saw that it was old and about to bloom, so I quickly pinched the flowers.

Perilla has many functions in life, not only can be used in medicine, but also can be added to spices, it has the effect of antiphlegm, analgesic, detoxification, etc., and cooking together with meat food can increase the aroma of meat. Because perilla is a relatively easy plant to grow, we only need to control the temperature and moisture, but this plant has a strong adaptability, so it is very easy to cultivate.

In fact, in our lives, this plant is not very common can also be said, we rarely use this plant in our lives He is a herbaceous plant, most of them are distributed in China, India, North Korea, Japan and other regions of the roommate is relatively strong, planting is also relatively easy, generally sowing in April, flowering and fruiting in September, the seeds will mature in October, in daily situations, most of them use mature leaves to reproduce, in northern China through the greenhouse way to plant perilla, It is an efficient planting method that can achieve better economic benefits. <>

If we all like the taste of perilla, we can use our balcony to find a larger pot to plant, because we do not rely on this plant to make money, so we don't need to take care of it very carefully, as long as it is enough for their own home use, of course, if there are friends who are troublesome and unwilling to do it themselves, you can also go to the market to buy perilla leaves, the quality of each place and ** will have a certain difference, we must also pick good quality when buying. <>

Some of the more high-quality perilla, we can clearly smell the rich fragrance of perilla when we pick it up, the color of his leaves must be purple, if the leaves are green, it proves that it is not ripe, we should choose the kind of fresh leaves when we choose, do not choose the kind of wrinkled and no moisture. When we make some fish or other fishy dishes, we can put some in them. <>

Perilla can detoxify, can stop vomiting and widen, and can relieve cold; Perilla can be sown directly, or seedlings can be transplanted, during the planting period must be loosened soil seedlings, but also appropriate top dressing, irrigation and drainage.

Perilla can be made into tea, can also be used in medicine, eat more perilla oil can reduce high blood pressure, reduce hyperlipidemia, ** some cardiovascular diseases and coronary heart disease and Alzheimer's disease have a very good effect; Perilla is very adaptable to growth, so the requirements for the environment and soil are not particularly strict, as long as it is planted under moist soil.

This plant has high nutritional value, can replenish minerals, supplement vitamins, clear heat and detoxify, and improve the body's immunity; Choose the right environment, choose April for planting, do a good job of fertilization management, ensure air quality, and water regularly.

It is insect pest-proof, drought tolerant, low-cost, and it is good to sprinkle seeds in the soil when planting.

It can be the best coronary heart disease, can also lower blood lipids, can protect the spleen and stomach, and can also prevent wind and cold. Be sure to ensure the outside temperature, this plant will be better planted in a warm place, generally in March and April.

The role of perilla can remove the fishy smell in cooking, such as steaming pond corner fish, cutting some perilla leaves and steaming them together is more delicious, boiling corn, cooking vegetables in rural areas Many people like to put some perilla, in addition to perilla also has an anti-allergic effect, especially for high protein allergies have a certain curative effect! Perilla harvesting should not be harvested on rainy days, and it is best not to harvest on cloudy days. In sunny weather, the harvested perilla is easier to dry, and the fragrance of perilla is stronger.

If the perilla is medicinal, the harvest should be done when the perilla is not blooming. If you want perilla seeds, you should choose perilla plants that are so long, not damaged by insects, and have a particularly high yield, and do not harvest them first. Put them in the ground and wait for their seeds to mature, and then harvest the whole seedling.

The perilla that is cut back to the home should be dried in time, and the seeds should be separated as future cultivation seeds.

It can dissipate cold and toxin, and regulate stomach qi, for wind chill and cold, headache, nasal congestion, cough can play a certain role, perilla needs a lot of watering in the seedling period, and they are suitable for planting in well-drained, breathable soil.

1. Loosen the soil and remove seedlings. Plants should be weeded frequently before growing and sealing ridges, and the seedlings and weeding should be paid attention to in the live broadcast area, when the seedlings are 15 cm high, the seedlings should be determined by 30 cm, and the excess seedlings should be transplanted.

2. Top dressing. Perilla has a relatively short growth time, and the whole grass can be harvested in 2 and a half months after planting, and the whole grass is used as medicine, so nitrogen fertilizer is the main one.

3. Irrigation and drainage. After sowing or transplanting, it does not rain for several days, and it should be watered in time. In the rainy season, pay attention to drainage, dredge the operation road, and prevent water from messing with roots and defoliation.

1. Perilla prefers a warm and humid environment, and the lower reaches of the Yangtze River are more suitable for sowing in April.

2. Choose a container of about 20 cm, and use 8 minutes of cooked vegetable garden soil, 1 part of rotted organic fertilizer, 05 parts of compound fertilizer, mixed with a small amount of superphosphate.

3. Sow a hole in the container, sow 3 seeds, then cover the soil, water, and wait for the seedlings to emerge.

4. If the soil is compacted after the emergence of seedlings, the soil should be loosened, and the seedlings should be set in about 35 days.

The propagation methods of perilla in land preparation include seedling planting method and field direct seeding method. The nursery chooses plots with loose, fertile, well-drained sandy loam and easy irrigation. It should be ploughed before sowing.

Apply 2500kg of decomposed compost or manure per mu as base fertilizer, and cooperate with an appropriate amount of superphosphate and plant ash to form a wide meter of high furrow sowing. You should choose a sunny, well-drained, loose and fertile, irrigable planting plot, plough the soil about 20cm deep, level and rake finely, make a 2-3m wide high furrow, the trail is 40cm wide, and there are drainage ditches around it.

Perilla, Lamiaceae. There is a special fragrance, the leaves are shrunken and curly, and the complete leaves are oval after leveling, 4-11 cm long and cm wide. The apex is long or pointed, the base rounded or broadly wedge-shaped, the margins are rounded and serrate, the top is purple or green on both sides, and the lower surface has many concave glandular scales.

The petioles are 2-5 cm long, purple or purplish-green, brittle. The shoots are purple-green, with pith in the middle of the cut surface, and the air is fragrant and slightly spicy.

Perilla leaves can dissipate cold and sweat strongly. It is used for wind chill manifestations, such as chills, fever, no sweating, etc. Often paired with ginger.

For the treatment of qi stagnation, it can be used with incense and tangerine peel. It can be used for spleen and stomach qi stagnation, chest tightness and vomiting. Perilla leaves are a delicious condiment widely used in the Wuchuan region of Zhanjiang, South China.

People often use its leaves to cook dishes, and its delicacy is often compared to clams. It is native to China, mainly in India, Myanmar, Japan, North Korea, South Korea, Indonesia and Russia. Wild and cultivated species are distributed in North China, Central China, South China, Southwest China and Taiwan Province.

Perilla is an annual herb of the family Lamiaceae. Although I have never eaten it, it has never been sold in southern cities. The roots, stems, leaves, and seeds of perilla have high nutritional value, and have the characteristics of low sugar, high fiber, carotene, and high mineral nutrition.

Perilla has a special fragrance and has the function of sterilization and preservation.

Perilla stems and leaves are fragrant, you can use its juice to cook porridge, the taste is fragrant and refreshing, strengthen the spleen and relieve the heat, and the most obvious effect is to remove the fish. Its roots, stems, leaves, ears, and fruits can all be used in medicine. Artificial cultivation usually uses wrinkle-leaved perilla, which is mainly cultivated in the open field.

In the Yangtze River basin and North China, seedlings are usually raised in cold beds or open fields in March and April, sown in April and May, and harvested in June and September until sprouting.

1.Cultivating strong seedlings is generally carried out live before the final frost, which can be sown, drilled, or hole-sown. Perilla seeds have a dormant period of up to 150 days, and new seeds need to be treated before sowing.

The treatment method is to treat the seeds at a low temperature of 3 degrees Celsius for 5 days with 100 mg kg of gibberellic acid.

2.Plant and water in a timely manner after planting.

3.Field management: first loosening and weeding within 7 days after transplanting. Loose soil should not be too deep. At the same time, 1,500 grams of decomposed human and animal manure or 9 grams of urea were applied to the roots with water.

In case of drought during the growth process, pay attention to timely watering and seedling protection, and clear the ditch in the rainy season to discharge residual water to prevent water accumulation and root rot. After 20 days of perilla planting, the leaves and branches below the 4 stem nodes at the base should be removed to promote the robust growth of the plant. A week after removing the first stubble of leaves, when the leaves of the fifth stem node have grown to more than 10 cm wide, it is time to start picking the leaves, picking two pairs of leaves for each plant at a time, and promptly erasing the axillary buds on the upper stem nodes from the neck.

The peak period of leaf picking is from late May to early August, and the interval between leaf picking is 3 to 4 days. At the beginning of September, the plants begin to grow tidbits. For those who leave leaves without seeds, three pairs of leaves can be retained, and the buds and branches can be removed, so that the leaves can meet the harvesting standards of finished products.

If it is an edible seedling, it can be harvested at intervals of 30 to 35 days after sowing, and harvested in batches 40 to 50 days after sowing, until the leaves grow to a certain extent.

Perilla is a very common seasoning vegetable, belonging to the Lamiaceae plant, also known as white soy, red perilla, perilla has a unique spicy smell, has grown in most parts of our country, perilla has been growing in recent years, fresh perilla leaves are more than 20 yuan a pound, how to plant such an expensive perilla, here science Xingnong will share with you a few points about the planting of perilla How to plant perilla first understand the habits of perilla, perilla is an annual herbaceous plant, Perilla likes to grow in a warm and humid environment, resistant to waterlogging and drought, cold resistance, seeds can germinate at temperatures above 5 degrees, perilla has a very strong adaptability, the requirements for the soil are not high, even if the poor soil can still grow, the most suitable soil is loam, understand the growth habits of perilla, and minimize errors in the planting process.

The germination rate of perilla seeds is high, and the germination work is generally no longer suspended. Growers with prerequisites can dry the seeds for two days before harvesting to reach the sanitization process. Others can be stopped with carbendazim wettable powder.

Perilla can be harvested by direct seeding, or seedlings can be raised before transplanting. In areas with low temperatures and dry weather, seedling transplanting can be adopted to improve the survival rate of seeds. Seedling transplanting households stop the seedlings once after the perilla seedlings have budding, and stop them when the seedlings have two true leaves.

When the seedlings are about 5 cm old, they can be transplanted and planted.

Perilla has a variety of uses, in addition to being edible, perilla also has medicinal properties, and the seeds of perilla can also be used as oilseeds. Growers need to choose the right perilla varieties according to the needs of planting, and also need to pay attention to the local planting environment in the process of selecting varieties, for example, the climate in Northeast China is cold, and the growth period of the selected perilla varieties should not be too long, especially the growth period of oil perilla should not be too long, otherwise it will affect the maturity of perilla seeds. If you are planting edible perilla, you can choose a relatively longer growth period, so that you have enough time to pick the leaves.

1. Soil sowing: To plant perilla, use vegetable garden soil, well-rotted organic fertilizer, and compound fertilizer to mix and prepare soil, and then disinfect the full seeds and sow them in the soil.

2. Transplanting and seedling: transplant the seedlings after 35 days of growth, and put them in a ventilated place to slow the seedlings.

3. Daily management: apply 2-3 times of fast-acting fertilizer in summer, and pick young leaves regularly to avoid growth.

Generally, the seeds are sown around March and April, the seeds are evenly sprinkled into the ditch, covered with soil and watered, kept the soil moist, and waited for the seedlings to emerge.

Perilla loves the sun, and it is best to choose a sunny plot to plant. Choose well-drained, loose, fertile sandy soils for perilla. Before planting, it is necessary to turn the soil deeply and rake it flat.

Land selection and land preparation. Perilla is most suitable for planting in soil plots with fertile soil, water retention and moisture retention, and is not easy to compact. Apply 200-400 kg of decomposed organic fertilizer on the topsoil of each mu of seedbed, turn it into the soil, dry it for about a week, and then apply 5 kg of compound fertilizer and 2 kg of urea as the base fertilizer, mix the soil and fertilizer and stir evenly and rake it evenly and finely.