What are the effects and functions of papaya wine?

The effects of papaya soaking are as follows:

1. It can be **kidney deficiency and ** condition.

After slicing the papaya, it is mixed with the wine in a ratio of 1:4 and soaked together, and the wine must be selected with a relatively low degree of white wine or rice wine. After soaking for about two weeks, you can open the lid and take it, which can be very good** some men due to kidney deficiency caused by not lifting or ** situation.

2. It can dispel wind and invigorate blood.

In ordinary life, if the body has meridian spasm, numbness of limbs, joint discomfort, and even rheumatism and paralysis, you can take papaya wine, which can play a good role in dispelling wind and invigorating blood, and promote the recovery of health.

3. Promote digestion.

The protease in papaya can decompose fat, enzymes can decompose meat food, help the stomach and intestines to bear the burden of digestion, reduce the work pressure of the gastrointestinal system, promote digestion efficiency, make people more appetizing, and prevent the occurrence of digestive diseases.

4. It can eliminate fatigue.

This medicinal wine has a very good effect of relieving fatigue, and the effect of rectifying the intestine is very good, suitable for some patients who are tired and have diarrhea and abdominal pain, which can quickly promote the recovery of the body.

1. Treatment of kidney deficiency and **.

Use 250 grams of papaya, slice it and put it into 1000 grams of rice wine or low-alcohol liquor, soak it for two weeks and then start it, drink 15 ml each time, twice a day, take it for two weeks, it can cure kidney deficiency and yang lifting and **.

2. Dispel wind and invigorate blood.

It is used for rheumatism and paralysis pain, muscle and pulse spasm, numbness of limbs, and unfavorable joints.

2.Use with caution in pregnant women. 3.

Patients with high blood pressure, diabetes and abnormal kidney function should take with caution. 4.According to the dosage and dosage, elderly and frail patients should take it under the guidance of a physician.

5.Long-term continuous use should be consulted with a physician. 6.

Those who are allergic to the drug are prohibited, and those with allergies should use with caution. 7.It is forbidden to use the drug when the properties of the drug have changed.

8.Keep this medicine out of the reach of children. 9.

If you are taking other medicines, consult your physician or pharmacist before using them.

3. Eliminate fatigue.

Papaya wine has a strong aroma and is very refreshing, so it is very suitable for drinking directly, or diluted with water, or paired with other fruit wines and foreign wines. However, it should not be drunk excessively, not more than 30 40 ml per day, and can be drunk at any time. It has the effect of relieving fatigue and rectifying the intestines, and it is also effective for diarrhea and abdominal pain.

How to make homemade papaya wine.

Method 1. 1.Raw material formula: 300 grams of papaya, 30 grams of sugar, 720 ml of rice wine, 2Process flow: Cooked papaya, washed, wiped dry, sliced, ingredients (add sugar, rice wine) sealed, stored, and finished products.

3.Processing method.

1) Wash the ripe papaya, wipe off the water with a clean rag, cut into round slices, and use the skin and seeds at the same time.

2) Put the papaya slices, sugar, and rice wine in a container, seal and store in a cool place.

3) It can be drunk after 6 months, but it is best to seal it for more than 1 year, so that the flavor and efficacy can reach the best level.

4.Features:

China Eat Network Recipes reminds that papaya wine has a strong aroma and is very refreshing, so it is very suitable to drink directly, or dilute it with water, or pair it with other fruit wines and foreign wines. However, it should not be drunk excessively, not more than 30 40 ml per day, and can be drunk at any time. It has the effect of relieving fatigue and rectifying the intestines, and it is also effective for diarrhea and abdominal pain.

Practice 2. Ingredients: 300 grams of fresh papaya, 50 degrees of liquor, 400 grams of rock sugar, 80 grams of white sugar.

Method. 1.Wash the papaya, dry the surface moisture, cut the skin into slices and put it in a container, the seeds can also be used, do not discard.

2.Add wine, rock sugar and white sugar, stir, cover and seal, put in a cool place, and soak for half a year.

3.After half a year, open the seal, take out the wine, and take it in. I'm going to have to wait patiently for a few months now.

Warm tips from China Eat Network: Papaya is suitable for most people to eat, but people with weak constitution and frequent diarrhea are best to eat less and not eat chilled. Papaya has the effect of strengthening the stomach and eliminating appetite, nourishing and lactation, and relaxing tendons and channels.

Papaya wine is mainly used for the treatment of rheumatism, muscle and bone pain, bruises, sprains and contusions, as well as lung disease, cough, phlegm, etc. It also has the functions of relieving fatigue, diarrhea and abdominal pain. Drinking:

1520 ml 2 times daily.