What are some unknown but good quality liquors?

Nomination of the Great Nation, this is a wine I have drunk for several years, and there are too many advantages of his family.

First, the great nation has a long historical background. From the "Yang's Roasting Workshop" in 1657, to the "National Distillery" in 1984 and then to the "National Liquor Group" in 2017, it has gone through more than 360 years of development experience.

Second, it inherits the traditional liquor technology and cooperates with the School of Liquor and Food Engineering of Guizhou University to establish a liquor R&D center, which has a number of independent patented technologies. There are not only traditional crafts, but also modern scientific and technological innovation. The wine brewed is more in line with the taste of today's people, and many senior drinking friends like it after drinking it once.

Third, the quality is really good! The unique sauce flavor taste experience, the sauce is fragrant, the grain is fragrant, the cellar is obvious, it is warm and refreshing when drinking, and it is not on the head after drinking, and my friends around me are full of praise after drinking! "Yes.

Fenjiu is also good, the aroma is comfortable, the taste is refreshing, the aftertaste is long after drinking, and it is very comfortable. If you don't understand, you can also go down.

Fenjiu is good, fragrant and fragrant, and my colleague brought a few bottles of Jiangshanzhi to the group meal last time.

The first thing in my mind is the rock brand, only the great national liquor, the quality is good, the appearance is good, and it is very affordable, but not many people know it. It's up to you.

Jiangshan Zhi, the entrance is supple and good.

Wine is back to business, the old man loves to drink.

Changde's Wuling liquor and Deshan Daqu are not worse than Luzhou Laojiao (the same price level), and they are much better than Moutai Prince liquor.

Zhejiang is famous for Shaoxing rice wine, but don't think that Zhejiang does not produce high wine, but their high wine is not bottled but jard, mud to put the mouth of the altar, put it for more than ten years to become daughter red or champion red (it doesn't seem to be red), I have two jars of Zhejiang wine, after a few years to know its taste.

Hubei's wine is only the fragrance of rice flowers and Zhijiang Daqu.

I am a poor common man, I drink less high-end wine, more low-grade wine, and I mainly drink soju. For me, it's pretty much the same for every wine.

The wine speculated by capital is also wine, but the price is speculated. Today's Yanghe wine is no different from the Yanghe Daqu of 30 years ago, and to be honest, many local wines that are not hyped are actually no worse than the so-called famous wines.

Red Star two-pot head, delicious above 50 degrees!

Wenjun wine. Yongfeng Erguotou [Like].

Jujube bars, pure grain brewing, good to drink!

As long as it is made of pure grain wine, regardless of fame, it is delicious, and now the wine is sold as a brand, and the high-end wine is not consumed by the public.

The puree I brewed.

Although I am not a drinker, I think many people have homebrew from their hometown, so I think when you don't go home for many years, if you can drink a sip of your hometown's real homebrewery, maybe I will think that at that moment, you know that this is not famous, but the best liquor.

No more than 12 yuan of grain wine, the north is called a bare bottle, the south is called a light bottle,?

I've drunk too much, and it's hard to ask questions.

**Affordable, good quality liquor, I recommend Master Han Dong Liquor Daya.

My husband likes to drink, and since he brought this wine to him, he has been drinking Master Han Dong's wine.

First of all, the texture and taste are good, although it is not as good as the top soy sauce wine, but it is much better than ordinary soy sauce wine.

Secondly, it is not expensive, which is within my financial means.

The taste is very characteristic of sauce-flavored liquor: the sauce is prominent, the body is mellow, the aftertaste is long, and the color of the wine is slightly yellow and transparent. Its fragrance is mainly sauce, the fine taste is a little burnt, poured into the cup, it remains unchanged for a long time, and the empty cup remains for a long time.

In-depth understanding only found that it is produced in the core production area of Moutai Town, the raw materials are taken locally, the water of the Chishui River, the local unique red tassel glutinous red beam of Moutai Town, and winter wheat are used as raw materials, using the pure grain solid-state fermentation method, using the traditional 12987 Daqu Kunsha process to produce wine, and then cellaring for 5 years after the wine, and finally blended with 10 years of flavored wine.

Although it is cheap, it is recommended to drink delicious liquor.

The first Qinghua Fenjiu 20

Friends who have been to Shanxi should have heard of Fenjiu, although friends who have not been there have more or less seen the advertisements of Fenjiu. The advertising is accurate and unambiguously sums up the taste of this wine, which is mellow, seemingly pure but very dense. Although his publicity is not as good as before, whenever people mention Fenjiu, they will always praise his first-class taste.

The second Han Dong Master Wine Treasures 10

All friends who have drunk Master Han Dong should feel his cheap and affordable, although Master Han Dong Treasure 10 is not so cheap, but the taste is also smoother, with 8 Mao sauce flavor wine. As a sauce-flavored liquor, it uses high-quality raw materials and traditional craftsmanship to brew this unique delicacy, which is a cost-effective liquor from the same door as Moutai.

**Affordable and good quality liquor recommended, I recommend Jiaju Tuli Sauce Liquor is very good, its wine quality, taste is comparable to Moutai liquor, and has a herbaceous flavor and outstanding sauce aroma The wine is plump, mellow and delicate, with a long fragrance, and a unique style that does not prickle the throat after drinking, which can be called the super value of Chinese people's healthy wine.