What is the most memorable food you remember when you were a child and Chinese New Year s Eve?

What impressed me the most was the pork dumplings I ate on the 30th night of SARS.

I am the second eldest in my family, with an older brother who is 5 years older than me and a younger sister who is 3 years younger than me. In 2002, my sister had a herniated disc, and her family took her sister to the Municipal Orthopedic Hospital to see a doctor. My parents asked my sister-in-law in Xi'an to buy Beibeijia and send it back for my sister to wear.

But it backfired, and in just half a year, my sister's back became more and more bent, and walking became a problem. When I went to the hospital, the doctor said that I should have surgery as soon as possible, and I didn't have to wait for the surgery to be older. The surgery will cost more than 30,000 yuan.

A peasant family, relying on farming, does not have so much money. My mother went to the village to borrow money from house to house. The less borrowed 5 yuan, and the more borrowed a few hundred to make up more than 10,000.

In the end, my grandmother took out 20,000 yuan for surgery.

In 2003, in order to repay the money, my father went to Zhengzhou to move tiles. My brother is in his third year of high school, and I am in my third year of junior high school. Tuition, medical expenses.

In order to repay the money, we didn't buy meat or vegetables for a year, and we all ate our own grows. When it came to the Chinese New Year, on the 30th, half a pound of meat was cut and white radish was chopped into dumpling filling.

It was the only meat dumpling I ate that year. My parents insisted on providing us with school during the most difficult time, and I will never forget their hardships and dedication.

<>The most profound food should be the taste of home, whether it is made by mom, dad or grandparents, for us, even if it is a simple shredded potato or scrambled egg with tomatoes, it should be a special taste, this taste is only ...... at home

The most families in the north should be a few hot dishes, a few cold dishes, as well as steaming handmade steamed buns, and of course, dumplings full of New Year's flavor. In the depths of my memory, the most common thing to make at home during the Chinese New Year is croquettes, fried meat, fried sweet potatoes, fried tofu, and Dad's best braised pork. Every Chinese New Year, my father will come up with his unique stunt "braised pork".

Whenever relatives and friends praise the old braised pork for its deliciousness, my father always tells the "history" of making braised pork in a serious way, and my mother always mocks on the side, "I will take this dish every year, and take it out every year to show off". Seeing this scene, my brother and I will always secretly snicker, this is the sweet taste, the happiness that belongs to our family.

The most memorable thing about the Chinese New Year's Eve is the hot pot bar, because the weather is still a little cold during the Spring Festival, and the family gathers around a table, eating hot pot and chatting about the sky is what we will have every year. So the most impressive food is hot pot.

Crab. Because our family was very poor at that time, we could only eat crabs during the Chinese New Year, so I was particularly impressed.

What impressed me the most was that when I was 30 years old, my mother would make super delicious dry fried hairtail for us, and now I feel drooling when I think about it, which is very unforgettable.

In my childhood memories, the food I ate when I was a child left a deep impression on me and made me never forget it. ......Among these delicacies, one of the most memorable dishes is braised pork. The reason why this dish makes such a deep impression on me is that it has a delicious and fragrant taste, it is the best food to satisfy my cravings when I was a child, and it reminds me of the moments of my life as a child.

1. The reason why this dish is unforgettable is first of all because it is fragrant and delicious and delicious.

Braised pork is a very famous dish due to its fragrant and delicious characteristics. Because of this, this dish has become a favorite delicacy for many people. ......For me, I love the unique delicacy of braised pork and have loved it since I was a child.

That's why I'm so impressed by this dish that I always remember it.

2. Braised pork is the best food to satisfy my cravings when I was a child, so I left a deep impression on myself.

Braised pork is fragrant and nutritious. For me, this dish is one of the best dishes I had when I was a kid. ......That's why I'm so impressed with this dish.

In my childhood memories, eating a delicious meal of braised pork to satisfy my cravings was the happiest thing for me when I was a child. I still salivate over that wonderful taste in retrospect, and I can never forget it.

3. The key dish of braised pork can remind me of the bits and pieces of my life when I was a child, so I will never forget it.

In my own memory, the process of my family making braised pork when I was a child is vivid. ......Watching the pieces of meat finally be made into a delicious dish with bright red color and fragrant flavor, my heart is filled with joy and satisfaction. This kind of memory of childhood life is deeply imprinted in my heart, and it also makes this beautiful manuscript food closely linked to the memories of my childhood life, which makes me unforgettable for a long time.

It is precisely because of the above reasons that the dish of braised pork has become the most impressive delicacy in my childhood memories.

I am a post-80s generation, the conditions are not very good, there are not so many snacks in memory, but there are still more than 10 kinds of snacks in memory, especially big bubble gum, ice bags, spicy strips, roasted sweet potatoes, spiced white melon seeds, jumping candy, white rabbit toffee, lollipops, hawthorn rolls, hawthorn cakes, old popsicles and so on. It's drooling when you think about it, so I'll wipe my saliva first, and let's pick a few representative ones and then talk about them.

1. Big bubble gum and big rolls, this is the most common thing to eat when I was a child, it's addictive to play, 5 minutes a, generally reluctant to buy, you can blow a big bubble after chewing.

2. Spicy strips are our favorite food, spicy and sweet, very fond of eating, because eating this thing has also been reflected, but I still like to eat it.

3. Roasted sweet potatoes must be eaten every autumn, and they are not roasted by machines like this now, but they are roasted with their friends on the edge of the field or in the charcoal ash ash at home, put them in the burned coal ash slag, and simmer them to eat, which is too fragrant. It's drooling just thinking about it, so I'll wipe it and then say.

<>4, five-spiced white-skinned melon seeds, this kind of melon seeds are white five-spiced melon seeds are scattered, and those who meet are all black-skinned** have seen white-skinned, and it is hard to put a handful in your pocket, and it is very chic to eat melon seeds while walking.

5. White Rabbit Milk Candy, my favorite, eat a terrible one, then I will go to a relative's house to give one, I am very excited to hold it, and the taste is full of real milk fragrance and very sweet.

6. Tangerine powder, at that time, I remember that as long as I was sick and feverish, my parents would make a cup of orange powder water, saying that it could defeat the fire, yellow, sweet and sour, so I often secretly drank it.

7. Jumping candy, I believe that those who have eaten are considered to be people with good conditions, or they have no money to buy, 1 cent a pack, looking inconspicuous and losing their mouths, they began to jump up and crackle, and they didn't dare to open their mouths for fear of jumping away for the first time, a very interesting snack.

8. Ice packs, popsicles, old popsicles, it will be bigger, 5 cents a pack, I want to eat all year round in summer and winter, especially in summer, it is essential, a popsicle is divided into two small partners and half of a person begins to chew and eat, it is so cool.

Childhood memories are so good, these snacks are still in our minds, my favorite and most impressive is these, do you still have them? Say it and reminisce.

My hometown is in Changsha, and the snacks I remember the most are sugar and oil baba, stinky tofu and sour jujube slices. But now these snacks are available on the streets and alleys, and you can eat them everywhere.

When I was in elementary school, my favorite was the one or two small bowls of rice noodles and fried potatoes at the school gate, and I would buy one every day after school and eat it while walking on the road. I still can't help but drool when I think about it now.

When I was a child, the deepest memory was stinky tofu, at that time, the family was relatively poor, there were no delicious snacks, and there were not so many types, and I had the impression that stinky tofu was the most delicious.

When I was a child, my favorite food for the New Year was dumplings, braised pork, and button meat. When I was a child, I didn't eat for several years, because of the natural disasters in our country, and in 196 people were able to eat three taels of grain for every time. Now that life is better, some people lose it every day!

No need to remember, Chinese, Chinese year, dumplings forever.

When I was a child, I liked the New Year, because the rural conditions were not good at that time, I didn't eat meat very often, and the dishes in my daily life were not very rich, and my favorite thing to eat was my mother's stewed vegetables, pork ribs, radish, and kelp stewed in a big pot.

When I was a child in the seventies of the last century. Meat dumplings, of course. Usually less oil and less meat. The dumplings for the New Year are particularly fragrant, the meat is oily and large, and it is particularly satisfying to eat a bite. New Year's love, now it just so happens that the branches are still there.

I don't like to eat meat since I was a child, so I like to eat the dumplings made by my mother during the New Year.

The Chinese New Year's Eve has just finished the year, and the first morning of the new year is still to be quarreled. Because the plan of the year lies in the spring. On the first day of the new year, you must get up early diligently.

But my mother is always the first to get up, and when I get up, I can see that the big rice balls rubbed by my mother are already in the pot, boiling with the boiling water.

The dumplings are the size of a ping-pong ball, chopped with fried peanuts, walnuts, sesame seeds, dried orange peels, and white or brown sugar.

A bowl of white and chubby, generally four, means four seasons of wealth, add two after eating, meaning six or six Shun, you can also eat two is Fa Fa Fa, ten is perfect, twelve is the moon and the moon red. In short, you have to eat even numbers.

I remember that I used to be able to eat eight, but now I can only eat four.

My favorite food is fish and meat, and if I am poor, I look forward to the New Year, and I eat it once a year.

My favorite food of my family's secret buckle meat, my family's buckle meat has been passed to me this is the 4th generation, I gave my family's buckle meat a name called missing, especially when it comes to the Spring Festival, regardless of whether rich or poor must have a bowl of buckle meat, it accompanies the growth of our 4 generations, but also misses the old people, the Spring Festival must be for the old people first, that is, miss the buckle meat wide skin.

I remember when I was a child, I was happy when I was old, there was meat and fish, candy and eggs. Because there is nothing to eat at ordinary times, my mother will make some good dishes during the Chinese New Year, such as steamed vegetables, fried bream, fried poached eggs, and other delicious dishes!

I am from Macheng, Hubei Province, I remember that my favorite food for the New Year is the meat cake, which is to chop the fish and pork into thin pieces, and then use starch, eggs, and ginger to steam over a high fire, which is really fragrant, and now I still think it is delicious.

What I like is meatballs, which are so enjoyable.