What wild plants or their fruits did you remember eating as a child?

<>Goat's Milk" is a wild fruit that looks very similar to a wolfberry. It is red in color with some white spots, and it is not very large, and some are not even as good as a small thumb. When I was a child in the countryside, it was a favorite wild fruit for children.

Mao needle. It is also one of the things that children love to eat.

Mustard greens, often dug wild vegetables.

Toon, especially suitable for making toon scrambled eggs.

<> some fruits I can't name, but I can eat them.

1. Wild persimmons

Wild persimmons are much smaller than the persimmons at home, but the taste is almost the same, they are very sweet and sweet, of course, if they are not ripe enough to pick and eat, it is very astringent, you can't eat it, you have to wait until it is fully ripe to eat.

Second, wild hawthorn

Wild hawthorn tastes okay, it tastes sweet and sour, and it feels good when you eat it on a hot day, very good!

3. Corn stalks

When we were young, we often used corn stalks as sugarcane to eat, but sweet, in my memory, the red corn stalks are the sweetest, and there is a lot of sunlight where the corn stalks are sweeter, when I was a child, I often ate corn stalks with my parents to work in the fields, one is to quench my thirst, the other is that it is sweet, full of memories!

Fourth, Qinggangzi

To be honest, this one doesn't taste very good, it's not very tasty, it's so-so, but when I was a child, I didn't have anything to eat and I still ate some!

In my memory when I was a child, I ate a lot of wild plants or their fruits, such as elm money, hemp fruit, black sweet and sweet, sour and sour, amaranth, mother-in-law and so on. My favorite thing to eat is dark sweet, which is better than all kinds of fruits I eat now.

My hometown is in the mountains, I grew up in the mountains, I used to go to school and herd cattle for 8 years, almost every day to walk dozens of miles of mountain roads, so I am very familiar with the grass and trees on the mountains, thirsty to drink mountain spring water, hungry to eat wild fruits and wild plants. There are countless things that have been eaten, such as wild peaches, wild plums, hairy chestnuts, wild cherries, wild walnuts, wild persimmons, mountain grapes, raspberries, wild raspberries, white grass roots, vermilion vegetable stems, Batian sorrel mold, and common names"Sticky rice"of wild fruits, as well as delicious wild sour dates.

When I was a child, my friends and I used to run around in the fields, and there were a lot of wild fruits to eat in the fields, but at that time they were not as rich as they are now, so wild fruits are delicious. Come on, everyone, take stock of the wild fruits that you often eat in your childhood, and see if there are any you who have eaten and know life.

Snakeberries didn't know they were called snakeberries at the time, but we called them "Gru Pan" in Rizhao, which grew about the same as small strawberries, and when ripe, they were red and sweet.

Mulberry in my hometown has a very big mulberry circle, at that time the village developed economy, so every household raised silkworms, every June 1st Children's Day, the whole mulberry garden green mulberry trees are all purple, red, white and green mulberries, we call mulberry primers, sweet and sour are particularly delicious.

Children's snacks wholesale purchase channels High profit margins.

At that time, wolfberry did not know what kind of wild fruit was called wolfberry, which looked like a tiny Chaotian pepper, and the sweetness was not very high, but the astringent taste was sweet, so many children would find some such wild fruits to eat.

Snacks when I was a child Large production base Factory direct sales as low as 1% off.

Acorns now think about it, acorns and chestnuts are basically the same, but they are relatively small, I have tasted raw acorns, and the bitterness makes people doubt life, but they are roasted in the fire, and the taste is very fragrant.

When I was young, life was very hard, and some families couldn't get enough to eat. The little ones are also running around outside all day. So the fruits of many wild plants have been eaten.

For example, at that time, we ate a kind of hemp fruit. It tastes astringent on the tongue. I have also eaten wild sour dates, black dates and so on.

In my childhood memories, the wild plants I ate were mushrooms and various wild mountain vegetables; Wild fruits include mountain grapes and star fruit. They have been remembering them in their minds until now, and whenever they reminisce, they will have a memory and emotion in their hearts.

When I was a child, I remember eating wild plants such as spiny cabbage, hemp cabbage, and purslane. These plants are very tasty, some stop bleeding, and some remove fire. Nowadays, it is difficult to eat this natural plant again.

As a child who grew up in the mountains, I have eaten a lot of wild plants or fruits, such as wild hawthorn, wild chestnut, wild grapes, wild bamboo shoots, wild sweet potatoes, etc. Wild plants and fruits are rich in vitamin C and minerals, which are able to slow down aging.

Hello, I ate wild plants when I was a child, there are many, but the most common thing to eat is bitter hemp, and the fruits I have eaten are wild hawthorn, wild grapes, etc., which are all memories of my childhood.

When I was a child, I ate the fruit of the pear tree, and the pear blossom is similar to the pear blossom but slightly smaller, the fruit is the size of a soybean, and it is ripe and sweet and sour. I have also eaten the fruit of wild eggplant, and the dark purple eggplant is like a miniature version of the eggplant, which is also quite delicious.

My memory as a child used to eat wild plants and fruits such as thatch roots, mulberries, etc. Nowadays, many wild fruits are also grown and sold, but the taste and fun of childhood picking have long been lost.

First, hair needle. Every year during the Qingming Festival, the outdoors in the countryside is everywhere! A group of children made an appointment, picked a lot of things, and held them in their hands, and when we were children, the adults lied to us and said, otherwise, if we went to pick them, our hair would turn gray after eating Oh yes, we call it Mormon!

2. Garlic. Spring has arrived, and garlic will be everywhere on the rural fields of the previous year. I remember when I was a kid, I always carried a basket on my back and went to the field with my friends.

It's not like you can pull a big basket in half a day. After my mother's skillful hands, I made the following seasoning with Congo, not to mention how delicious it was.

3. Snake fruit.

We called this snake head when we were kids! Although it is a terrible name, it is also delicious to eat, but now when I return to the countryside, I can't see **, and the masterpiece of nature is slowly disappearing!

My hometown is located in the plains, and when I was a child, I ate mulberries, wild sour dates, purslane, elm money, locust flowers, and so on.

These things are rarely eaten anymore, but mulberries are sold in supermarkets, and they are quite expensive.

The deepest memory is to eat the fruit of ephedra, which is called ephedra beans in my hometown, and it tastes delicious, but I haven't eaten it for a long time now.

Well, in fact, when I was a child, I remembered eating a lot of wild plants, or fruits, for example, some of the grass in the house or the field that grew like wolfberries, or just small cherries, small grapes, these wild things that we can eat, we will all eat.

The wild plants or fruits that I remember eating when I was a child are nightshade fruits. The purple fruit is especially delicious. If it is a green fruit, it is not ripe and cannot be eaten.

Not only did I eat wild plants when I was a child, but I also eat them now. Or the fruit of sour grapes. Wild Takeshi. Wild mountain dates. It's still delicious when I think about it. Very natural sweet and sour.

When I was a child, I lived in the countryside and ate a lot of wild plants and wild fruits, which I still remember vividly.

Bitter herbs, some people also call Ququ sprouts, when I was a child, my father loved to use it to dip in sauce and eat, very low. At that time, I was still young, so I only ate a little bit. In the first few years, I always wanted to find a place to grow bitter vegetables, but after many searches, I finally found it, and in the last two years, I always picked some back and ate the dipping sauce.

Wattles, the soft fruits of thatch, are delicious when they are tender, and when I was a child, I often picked up some grains to eat in the spring. Mao root has a high sugar content and is very sweet, and I always loved to eat it when I was a child.

Ladybill, often grows on the side of the road, the melon is very small, the melon is also very small, like a spindle, grows up to the size of a little finger, green color, often eaten when the microclimate goes to mow the grass.

It is a round and very thick fruit, like the size of a grape that has just grown, green when it is not ripe, and turns purple-black when it is ripe, sweet and delicious. Last year, I found two more in the countryside and ate them every time I walked there, so as to reminisce about the good times of childhood.

There are many more, so I won't repeat them all.

1. Mulberry is the fruit of the mulberry tree, also known as mulberry, mulberry fruit, and mulberry. 2. The prickly pear is a genus of Rosa in the Rosaceae family, and the plant rosa roxburghii tratt, with roots and fruits as medicine.

Fruits are picked in summer, roots are dug in autumn, dried or fresh. 3. Snake mold. 4. Douspberry, tree soak, raspberry, mountain mold, wheat bubble (wheat harvest season, hence the name), etc.

5. Lantern fruit.

What wild plants or their fruits did you eat in your memory when you were a child, but in fact, we ate a lot of these things when we were young. For example, times. Mulberry.

Prickly pear. There are also wild persimmons. In fact, when I was young, I ate the best wild vegetable that was the current Houttuynia cordata, and when I was young, I could only go to the field and Qilong, and now I have planted a lot.

I still love the taste.

When I was a child, I ate some wild strawberries, as well as wild fruits commonly known as foreign grandmothers. It tastes sweet and sour, and it's quite delicious.

Many netizens have such an experience when they were children: in that era of material poverty, when they went to play after school, they saw unknown wild fruits or weeds on the roadside or on trees, regardless of whether they were poisonous or not, they picked and ate them, and often found that they tasted very good. So, later, I often went to find these wild fruits to eat with my friends, and in that era when there were not many fruits to eat, these became everyone's snacks.

Looking back now, it's a miracle that I didn't have any problems eating so many wild fruits!

As the city gets bigger and bigger, it's hard to see those wild fruits, but you must be curious to know what you were eating.

This thing is called jujube, also known as longevity fruit, wood honey, pear jujube, and mostly grows in valleys, streams, roadsides or humid hillsides below 1,000 meters above sea level. The jujube we eat is not its fruit, but its fat stalk. Yellow-brown or blue-yellow, sweet, slightly astringent, fragrant.

The "fruit" of jujube ripens before and after the "frost", and the "fruit" of jujube after frost is tender and tender, sweet as syrup, and the astringency disappears, which makes people have an endless aftertaste.

Fly fruit, also known as honey fruit, the color is very similar to honey, the flesh is delicious and juicy, viscous, but it is very attractive to flies and other flying insects, so it is called fly fruit. When eating the fruit, you should check it carefully, there may be larvae of flies.

Sorrel, also known as sour grass, trifolic acid, perennial herb, light-loving, can grow in the open field under full light and shade, often born in roadside grass or fields, front and back of the house. Both the leaves and flowers can be eaten, and the taste is sour. The average sorrel has only three leaflets, and occasionally there are mutated four-leaf individuals called "clover grass", and it is said that if anyone finds the four-leaf clover clover will make a wish come true!

This is a mountain clove, which has medicinal value, and can be eaten directly when it is ripe, it is quite sweet, and it is said that the nutritional value is higher than that of apples.

This thing is called carrying the board gui, also called the thorn plowshare, the blood weed, the snake but, the snake backwards, it is said that it can detoxify the snake venom, there are more in the south, born in the mountains, roadside or wasteland, the fruit is a spherical berry, and it will become blue-black when ripe. Friends often see one and eat another.

This is a peach, to be honest, this thing is really not delicious, although there is a peach word, probably when I was a child, I thought that as long as it was a peach, it must be a good thing, and I had to eat it if I gnawed it.

Raspberries, students who are lucky enough to eat this good thing, very sweet.

Black rice, also known as mountain twist, is a delicacy in many people's memory, generally peeled off from the bottom of the horn, the skin is thin, and the texture of the flesh of the pipa is a bit similar, it is the kind of flesh that looks a little rustling, but it is easier to peel than the pipa, as soon as it is peeled, the purple juice will flow out, at this time quickly eat, generally after eating the hands and tongue are purple.

Nightshade grass, commonly known as wild grapes, wild eggplant, has a lot of seeds in it, you have to be careful when eating, the color falls off the clothes and can't be washed.

Wild strawberries are more common in the field and grow in one season with strawberries. I eat it occasionally, but it doesn't have the sweet and sour taste of strawberries, and it takes a lot of food to get a delicious point, and the taste is very light.

Rubus sinensis of the Rosaceae genus is usually called "Rubus spp.", this kind of plant is usually shrub or semi-shrub, a few are creeping herbs, there are about 700 species, the main production area is in the temperate zone of the northern hemisphere, a few are distributed in the tropics and the southern hemisphere, there are 194 species in China, and they are distributed in most parts of China. Its fruit is usually red when ripe, but there are some species that are darker when ripe, such as Rubus coreanus, which is black. Different types, the taste is different, some sweet and sour are suitable, eat to quench hunger and quench thirst, but there are also some tastes that are weak and have little use value.

Rubus plants are usually wild fruits in China, but in the United States, Rubus plants are common cultivated fruits, such as red raspberry (known as raspberry in Chinese flora), and many other varieties that are crossbred from other breeding.