Do bacon barbecue and salted fish really cause cancer?

Bacon, barbecue and salted fish can really cause cancer, and processed meat refers to meat that has been smoked, cured, air-dried, etc., including bacon, sausages, canned food, ham, etc. People who eat more than one or two processed meats a day have a 10% to 20% increased chance of colorectal cancer. ‍

Don't talk about the common people, let's just say that we, the surgeons, sometimes "don't take it seriously", and it is normal to find a barbecue restaurant to have a good time. However, barbecue itself is "probably" carcinogenic. It's just that although this possibility exists, it is not high.

The same is true for bacon and salted fish, which have been scientifically proven to produce benzopyrene compounds that induce genetic mutations that can cause cancer. ‍‍

Barbecue causes cancer, wine is delicate, bacon causes cancer, and many things and foods are branded as "carcinogenic", which sounds terrible. In fact, it is more appropriate to put it another way, which should be called increasing the risk of cancer. In the case of barbecue, when the protein is heated, the meat starts to darken and even carbonize, there is the appearance of heterocyclic amines, which are known carcinogens.

This substance is especially present in grilled red meat. Other high-temperature cooking methods such as frying also produce these heterocyclic amines. Eating regularly will definitely increase the risk of related cancers, but it is not certain that you will get cancer. ‍‍

Eating barbecue often, the probability of suffering from stomach cancer increases, barbecue itself belongs to the junk food category, nitrite, aflatoxin, acrylamide, benzopyrene and other chemical harmful substances with high carcinogenic rate damage to the gastric mucosal tissue, eating, drinking, fullness at night, stomach can not rest for a long time, aggravating the risk of gastritis, gastric ulcer and even stomach cancer. ‍‍

The preparation of these three foods will produce compounds that may cause cancer, although it is only possible, but there are still risks, and I also think it is unhygienic, especially the barbecue, although it is delicious, but you look at the smoke, you don't want to eat it. ‍‍

No, you can rest assured, but it is really not good to eat often, after all, this health cannot be guaranteed, in general, cancer is still a problem with your body itself, and the others are just triggers, so it is more effective to pay attention to exercise than to pay attention to eating. ‍‍

It will not cause cancer, but there are hidden dangers and risks, after all, this kind of food is high in salt and oil, and it is not very hygienic, and it is still harmful to the human body. Long-term use is not recommended.

Bacon, barbecue, salted fish, eating it on the day it causes cancer. None of the most authoritative experts will tell you that it will definitely cause cancer, but it is just possible, to that day? Experts will also tell you "don't know".

But I know that if you don't eat, you will definitely die within a month, and it is enough to hurry up for more than a week. If you don't drink it, you'll die in a week, hurry up, three or four days is enough.

So, eat when you should eat and drink when you should drink. Hades came that day, and you're not a starving ghost.

It is true that it can cause cancer, but the amount we usually consume will not cause cancer, so it is better to eat as little as possible.

Although it will not cause cancer, it will induce the probability of cancer, so it is not recommended to eat it for a long time, just eat a meal once in a while to relieve your cravings. ‍‍

To be honest, the older generations of people didn't make bacon and salted fish at that time, people were not seventy or eighty years old and tough, I haven't heard that there are so many problems, why modern people have forty or fifty years old and begin to find early cancer, either this disease or that disease, the incidence rate is so much higher than before, what does this mean? Now it's all preservatives, additives, and growth.

Today's fruits, vegetables, grains, and meat products are pesticides, fertilizers, additives, preservatives, preservatives, and so on. Are these chemicals more carcinogenic than bacon and salted fish? Which master will explain.

In fact, eating any food will have a risk of causing cancer! It's all academic terms! For example, drinking Coke will thin the stomach and intestines, but you have to drink 1500cc for 20 days!

Is there such a way to drink in the world? It's all adding oil and vinegar to spread falsehood! It's okay to eat just in moderation!

Unless your own constitution is mutated! Then who knows about the mutation of physique!

Hunan people and Sichuan people eat so much bacon, do they don't have to live?

I can't say this, people who have been particular all their lives also get cancer.

I only eat more than 10 times a year.

In the past, when Western medicine was not developed, I didn't hear of a few people dying of cancer...Now hospitals are everywhere, hospital buildings are getting higher and higher, and I hear all day long that everyone has cancer...Anyway, it was treated in the hospital, and it cost a lot of money, and I suffered a lot of crimes, and I haven't heard of any hospital that can cure it.

If you eat bacon only in moderation, it will not cause cancer under normal circumstances, but if you eat a large amount of it for a long time, it may cause cancer.

Bacon is made after being marinated and then baked or dried in the sun, and a large amount of salt will be added in the process of making bacon, which can achieve the effect of preservative and preservation. Therefore, bacon will contain a large amount of nitrite, which is a carcinogen.

Bacon contains more vitamins, trace elements, minerals, usually eat some bacon in moderation will not cause cancer under normal circumstances, can supplement the nutrients needed by the body. However, if you eat a large amount of bacon for a long time, you will ingest too many carcinogens, which may cause cancer.

The carcinogenic rate of homemade bacon in rural areas will be relatively low, because the ingredients of homemade bacon in rural areas are relatively simple, most of them are cured with salt, and only need to pay attention to the change of weather, which will not lead to mildew of bacon, so to a certain extent, it will greatly reduce the probability of carcinogenicity.

When buying bacon, you must pay attention to the shelf life, don't be greedy for cheap, and clarify the ingredients in bacon, but when cooking bacon, it is best to let the bacon cook in water for a while, so that toxic carcinogens can be dissolved in the water and reduce the harm to the human body.

Precautions for marinating bacon

1. Don't get the pork wet.

Cured bacon does not need to be washed, wine and salt should be added when marinating later, the meat is processed without worrying too much, and after washing with water, it is difficult to ensure that the pork is not mixed with raw water, so try not to wash. Unless you really can't accept this, rinse it quickly with running water, don't soak it, and dry the pork completely after washing to make sure there is no water before marinating.

2. The proportion of salt should be correct.

When marinating bacon, salt is indispensable, less salt is easy to stink, so the amount of salt can not be too little, but can not be added too much, if you add too much, the bacon will be salty and can not be eaten, and the saltiness will cover the fragrance, and the bacon is not fragrant.

3. Stir frequently when marinating.

Someone made bacon has a smell, may be lazy when marinating, thinking that it will be put into the container to marinate and don't care, this is not right, it should be turned frequently, at least once a day, the meat pressed at the bottom is turned to the top, the meat on the top is placed below, after marinating for a period of time, the container will seep water, if the meat below is soaked in this water for a long time, it is easy to pickle.

Consuming large amounts of bacon for a long time may cause cancer. Bacon is a kind of pickled food, and a large amount of salt and sodium nitrite and other substances are used in the production process, which is formed by air-drying and drying.

Air-dried bacon contains more nitrites, and excessive consumption will produce nitrosamines in the body, which may increase the risk of cancer.

How to deal with bacon before eating?

1. Boil water first, soak with boiling water, first let the putty on the surface slowly dissolve some, and then scrub with a handkerchief, of course, don't use too much force to wipe the skin on the surface of the sausage, generally change the clean hot water and wash it several times.

2. Soak in cold water for 1 day, then rinse with rice washing water, and then wash with clean water!! Or you can soak it directly with rice washing, and the time can be shortened! Look at the bacon situation, but you have to rinse it with water!

3. The cleaning of bacon is more troublesome, so it must be carefully washed, first wet the bacon with hot water, and then smear an appropriate amount of edible alkaline noodles and scrub carefully. Then rinse it with hot water, soak the cleaned bacon in a large basin of water, and soak it for half a day, which effectively removes the salty taste.

Is it clean to wash bacon?

When washing bacon, you can first soak it in hot water, and then wash it with rice washing water. You can also use a knife to scrape the dirty part of the surface of the bacon, soak it in hot water and then wash it with water.

Can you get cancer if you eat too much bacon? The amount of consumption is mainly to satisfy cravings!

Nitrosamines, benzopyrene are the culprits, bacon is a typical processed meat product, that is, meat products that have been smoked, pickled, added chemicals, etc.

It is said that bacon is carcinogenic because it contains a large amount of nitrite. Nitrite is converted into nitrosamines in the body, which can lead to cancers of the digestive tract such as esophageal cancer and stomach cancer. Not only bacon, but also some salted and smoked products, such as bacon, salted eggs, bacon, smoked fish, etc., of course, smoked meat foods also contain carcinogens such as benzopyrene.

List of Class I carcinogens At the end of October this year, the Food and Drug Administration officially published the list of carcinogens of the World Health Organization's International Agency for Research on Cancer. This is the first official endorsement of the list.

A class of carcinogens is not the same as carcinogenic.

Of course, we cannot say that a class of carcinogens causes cancer if they are eaten, because the WHO's definition of a class 1 carcinogen integrates factors such as exposure population, exposure, and carcinogenic data, so a class of carcinogens does not reflect the intensity of carcinogenesis.

Tolerance is the key to the fact that the human body has a strong protection system, and when toxic and harmful substances accumulate to a certain extent, exceeding the body's ability to remove them, they will cause damage to the organs, even irreversible.

As for whether you will get cancer if you eat too much bacon, it really depends on your physique. Just like smoking and drinking, as a class of carcinogens, some people have drunk and smoked all their lives, and nothing has happened. Some people are very sensitive.

So meat, eaten in small amounts, will increase nutrition. Excessive intake is bound to increase the risk of cancer, especially gastrointestinal cancers. This is especially true of bacon, just eat it once in a while!

Dr. IntroductionDoctor, pharmacist in charge, senior nutritionist, with 10 years of experience in medication guidance, nutrition counseling and health management. No medicine, no medicine, healthy life, no illness, no medicine!

Bacon is full of color and flavor, can eating too much really cause cancer? Check it out.

Definitely, it doesn't matter if you eat less or once in a while.

That's a must, it's smoky.

Knowing that eating cured bacon and salted fish is dangerous, but the cured goods industry is very prosperous, this is because eating bacon is a tradition in our country, especially during the Chinese New Year, it is also a good product for everyone to give to each other. And the preservation time of bacon is also very long, it can be stored for a long time, and it is also very flavorful when stir-fried with many foods, and it is also very suitable to eat with some light and refreshing small cold dishes, such as white radish, fungus, kelp shreds, enoki mushrooms, etc., which are very helpful to health.

If you eat bacon regularly, it is still very bad for your health, which will lead to the chance of cancer, especially the candle will have a large number of carcinogens, which will increase the risk of cancer, and if you eat bacon regularly, it will also reduce the body's immune function. Like some elderly people should also reduce the consumption of bacon, otherwise it is easy to increase the burden on the stomach and intestines, which may lead to the occurrence of some cardiovascular diseases, especially bacon contains a lot of cholesterol and some salts, which will harm the human body.

For many people who hold hail and stop many people, pickled food is unhealthy for the body, but many people still can't help but want to eat, so if you really want to eat pickled food, first of all, you should pay attention to the pickling time should not be too long, you can eat it after 21 days of pickling, and at the same time, you should also control the amount, it is best not to eat more than three times a week, and do not eat these foods in a row. Usually you can also go with some foods containing vitamin C to cook, which can effectively block the formation of nitrite amine and avoid the body from absorbing some carcinogens.

The taste of these things is very good, many people like to eat these things, they don't pay attention to their own health, so this production is more prosperous.

First of all, the spine shed, because these items can be kept for a relatively long time, and the taste is indeed very good, and it is indeed delicious. And it's also more convenient. Wild Sun.

This is because the taste is relatively good, in line with the aesthetics of contemporary people, can extend the industrial chain well, promote economic development, and meet the needs of contemporary people.

Long-term consumption of bacon may cause cancer, bacon is a cured meat, which may contain a large amount of nitrite, nitrite is one of the currently recognized carcinogens, long-term consumption of nitrite-containing foods will greatly increase the risk of cancer, especially stomach cancer. Therefore, you need to be careful not to overeat foods such as marinated meat and marinated fish.