The flesh was charred, and he hadn t blackened yet. Can you still eat it?

Yes, you can eat it, but it's better not to eat it!

Scientific: Eating burnt fish and meat is unscientific and even dangerous. There are two reasons for this:

One is that fish and meat are mainly made up of protein. Protein is composed of different amino acids, and the protein of fish and meat is broken down into amino acids at high temperatures, and these amino acids can be combined under different conditions to form proteins of different properties, which may contain toxicity in the case of burning, so it is dangerous to eat burnt fish and meat. Second, incomplete combustion of fish and meat will produce a strong carcinogen - benzopyrene, which is more toxic than aflatoxin, in view of the above two reasons, so do not eat burnt fish and meat.

Yes, ......Only those that can be eaten without mush.

There are two reasons why barbecue meat is blackened, one is that the surface looks black when the seasoning is marinated, such as meat marinated in black pepper. There is also a type of meat that turns black or blue on the surface after spoilage.

General methods of identifying meat:

1. Pork. Fresh pork is firm and elastic in texture, evenly distributed in fat, tender in skin, and light red in color, making it suitable for cooking. On the contrary, the cherry blossoms are like the flesh is dark red, and those who touch the skin of the meat with their hands feel rough are mostly old pork, which is not suitable for cooking;

2. Beef. Good beef is bright red and shiny, with solid meat and fine muscle fibers. The tender beef fat is firm and white or milky in color. Old beef is purple-red in color, and the cooking effect is not as good as that of tender beef;

3. Mutton. The color of the lamb is light red, the meat is firm and fine, the fat is evenly proportioned and white, and the bones at the joints are loose, moist and colored. The color of the old mutton is dark red, the texture of the meat is dry and thick, and the joints are hard and white.

It is not recommended to eat.

Whether the meat is fresh or not needs to be distinguished from the color and smell, even if some meat has not changed its taste, but it is not fresh in terms of color, so do not eat it. Blackened meat is almost never encountered, and some of it will cause blackening due to bruising, but generally speaking, this does not happen with fresh meat, so it is recommended to cut off this part of the meat.

Hello; Blackened pork may be zombie meat.

"Zombie meat" refers to frozen meat that has been frozen for many years and sold to the market, and "zombie meat" is mostly contraband, and the quality and safety cannot be guaranteed.

The surface of aged frozen meat will be yellow, brown or even oxidized and black during long-term storage, and the nutrients in its meat cells have long been lost, and the fiber quality has also changed.

The color, viscosity, smell and other sensory indicators of this meat, the thawing water loss rate of frozen birds, the content of volatile basic nitrogen and other scientific and engineering inspection indicators, the total number of colonies, coliform bacteria, salmonella and other microbial indicators do not meet the national standards and are seriously unqualified.

In April 2014, the Shenzhen Market Supervision and Administration Inspection Bureau announced that 6,117 tons of suspected smuggled frozen products were seized in Jiaming Warehouse, Shenzhen, with a value of 100 million yuan. At 2:30 p.m. on July 8, 2015, officers and soldiers of the Hekou County Public Security Fire Brigade in Yunnan Province poured several barrels of gasoline on "zombie meat" illegally smuggled into the country, and then set them on fire. In the thick smoke, more than 670 tons of illegally smuggled "zombie meat" worth more than 1,300 yuan were destroyed in accordance with the law.

To sum up, blackened pork has been oxidized for a long time, even if it is not zombie meat for a particularly long time.

Hope it helps!

Can't eat, really can't eat, can't eat, really can't eat, can't eat, really can't eat, can't eat, really can't eat, can't eat, really can't eat, important things have to be said several times. You must remember, don't be greedy for small gains and suffer big losses, then the gains outweigh the losses.