Is daylily and array skin OK? Can daylily and facelift be eaten together

I've never heard of this, so it's better not to mix them together, because a lot of things will interact with each other!

Daylily and goose meat are eaten together, which damages the spleen and stomach; Eating with rabbit meat and persimmon causes diarrhea; At the same time, daylily should not be eaten with soft-shelled turtle, carp, soybean milk, and tea. Donkey meat and daylily - the same food is fatal.

Also, fresh daylily is poisonous and can't be eaten! Pollen contains colchicine, which is very toxic. Daylily must be dried and eaten.

Everything else is fine.

Dried daylily itself produces toxins when it enters the human body.

Daylily is also called enoki, daylily, forget-worry grass, is a very common ingredient in life, it is delicious, rich in nutritional value, it contains rich lecithin, can help enhance and improve brain function, also known as "brain vegetables".

Daylily is a common ingredient, fresh daylily contains a substance called colchicine, which itself is not toxic, but after entering the human body, it will be digested in the intestines, and it will oxidize to form a new substance - dicoccidine, which is toxic, and symptoms such as dry throat, nausea and vomiting may occur after use, so daylily should be avoided directly eaten. Colchicine can be eliminated at a high temperature of 60 degrees Celsius, and the dried daylily we eat is processed at high temperatures, so the dried daylily we eat is non-toxic under normal circumstances. However, the quality of dried daylily that can be seen on the market is uneven, and some inferior daylilies have a large number of additives added to them, and some are even smoked with sulfur, so for this inferior daylily, do not choose.

Daylily itself has the effect of clearing heat and detoxifying, diuresis and swelling, so the cold dishes made with it are undoubtedly a new choice for summer heat.

Preparation of cold daylily.

Ingredients: daylily, carrots, cucumbers, ginger, garlic.

Method: 1. Soak the daylily in warm water for about half an hour.

2. Wash the cucumber, carrot, garlic and ginger for later use, and shred the cucumber and carrot.

3. Add an appropriate amount of water to the pot and boil, add a small amount of cooking oil, put the daylily into boiling water and boil for 3-4 minutes, then remove it and put it in cold boiled water, and treat the carrot shreds in the same way.

4. Add a small amount of hot oil to the pot and stir-fry the ginger and garlic until fragrant; Fry the raw oil in oil, turn off the heat and pour in the soy sauce.

5. Pour the cooled daylily and shredded carrots and cucumbers into the pot and mix well quickly.

6. When eating, you can drizzle some white vinegar or chili oil according to your personal taste, mix well and eat.

You can serve the soup without matching it with Songhua eggs and salted eggs on the soup.

You can cover the pot and shake the pot and '.It is also necessary to pay attention to the combination of meat and vegetables

You can eat it together, but there is no record that you can't eat it together.

What kind of dish is the ground vegetables? . .

I don't know, I haven't eaten that!

The sexual taste of daylily is said to be hot and some people say cold, because eating more will increase gastrointestinal peristalsis, and faster bowel movements, so it is said to be cool, in addition, it will also increase the secretion of glands, increase phlegm, and increase milk secretion, so it is said that it tastes warm or hot. In my opinion, it is best not to eat too much daylily with crude fiber things such as sweet potatoes, which are easy to have diarrhea. Don't eat too much with hot stuff such as fritters, which are prone to phlegm and heat.

Dried daylily can be soaked in warm water for 2 hours, the specific method is as follows:

The ingredients that need to be prepared in advance include: 500 grams of pork belly, 50 grams of dried daylily, appropriate amount of dried shiitake mushrooms, appropriate amount of ginger slices, appropriate amount of green onions, a small piece of cinnamon, one star anise, and appropriate amount of dried chili.

1. Put the dried daylily in warm water.

2. Soak for 2 hours.

3. Soak dried shiitake mushrooms.

4. Wash the pork belly, add ginger slices and shallots, and bring to a boil in a pot under cold water.

5. Wash the boiled meat and cut it into large pieces.

6. Add caster sugar to the hot pan and cold oil to stir-fry until the sugar color is made, then pour in the pork belly and stir-fry.

7. Add cooking wine, oil, ginger slices, color and seasoning.

8. Add dried shiitake mushrooms and cucumber vegetables and stir-fry evenly.

9. Put the dried chili peppers with star anise and cinnamon, add the water for soaking daylily and shiitake mushrooms, bring to a boil over high heat, turn to low heat and simmer.

10. Before cooking, add salt to taste.

11. Put it in a bowl and finish.

Notes:Dried daylily should be soaked in warm water, which has a more obvious effect than soaking in cold water, which can better restore the softness and taste of daylily.

1.Pour the daylily into a bowl, pour in warm water at forty or fifty degrees, and soak it upside down on a plate for five minutes.

2.After 5 minutes, add an appropriate amount of salt, rinse and remove the water.

3.Finally, cut off the roots of the head of the daylily that controls the moisture.

How to soak daylily:

Generally soak in cold water, if you are in a hurry to eat, you can use warm water to soak the hair, put the daylily into cold water, let the daylily fully absorb the water and soak back to soft, change the water several times during the soaking process to remove the odor and pick and wash it.

The specific steps are as follows:

1.Prepare a basin and put in cool water.

2.Put the dried daylily in it and soak it.

3.Soak the daylily for half an hour.

4.Pour out the water to remove the odor.

5.Continue to soak the daylily in cold water.

6.The daylily is soaked for more than two hours, and the daylily fully absorbs the water and soaks back to softness.

7.Remove the roots of the soaked daylily and pick and wash it.

When eating daylily, you should first soak it in cold water for about 20 minutes, and fry it while it is hot for a few minutes when cooking.

"Soak in warm boiled water for 10-30 minutes, according to the color and quality of daylily purchased. If it is a packaged manufacturer daylily bought in the supermarket, just soak it for 10 minutes. If you buy it in the vegetable market, you should pay attention to the possible sulfur content, soak it for more time, pour out the water and wash it 2-3 times.

The general principle of soaking is not to squeeze the daylily to spread out, which will affect the taste. If dried daylily is used to make soup, the continuous high temperature will cause the buds to spread out, so that you can use 2...

Soak in cold water for about 20 minutes, then rinse it several times with water until it boils, and the water is almost colorless and ready to eat (after cooking).