How to prevent insects in high mountain tea, how to prevent insects at home

Tea has no pests! No insect repellent required!

Cleaning, put some mothballs, use camphor wood furniture, and put some cool oil or wind oil essence in the vents or corners.

A little bit of insect repellent incense, and there is also a frequent cleaning at home to eliminate the dead corners that are easy to get insects.

The high mountain tea plantation is a tea area that has been opened up one after another since 1980, and most of them are planted with Qingxin oolong species. Taiwan's high mountain tea tea area is mainly distributed in Alishan, Yushan, Snow Mountain, ** Mountain, Taishan Mountain and other mountainous areas. Taiwan's high mountain tea products are often named after the mountain name of their origin, such as Alishan tea, Yushan tea, Meishan tea, Wushe tea, Lushan tea, Lishan tea, etc., all of which belong to high-quality mountain tea.

The quality characteristics of Taiwan's high mountain tea.

Taiwan's high mountain tea has a beautiful and neat appearance, and the color is dark green and shiny. Due to the different origins of Taiwan's high mountain tea, each has its own unique fragrance, tea aroma, fruit aroma, caramel aroma and other flavors after brewing. Taiwan's high mountain tea has a mellow taste, the soup color is orange and yellow, and the bottom of the leaves is soft and green and red.

Put mothballs. If you don't feel good, you can put soap on it. Spray perfume. can be useful. I just spray perfume, and my clothes smell good. Spray onto the walls of the wardrobe. Try it.

You can put a hygienic ball with an aromatherapy smell, so you don't have to worry about an unpleasant smell.

Alpine tea is a general term for tea planted in mountainous areas and moistened by clouds and a large amount of water vapor in the growing environment.

1. Stimulant effect: The caffeine of tea can stimulate the central nervous system, help people invigorate their spirits, enhance their thinking, eliminate fatigue and improve work efficiency.

2. Diuretic effect: Caffeine and theophylline in tea have diuretic effect and are used for edema and water stagnation. The detoxification and diuretic effects of black tea syrup can be used to ** acute jaundice hepatitis.

3. Cardiac antispasmodic effect: Caffeine has the effect of strengthening the heart, relieving spasmodic, relaxing smooth muscle, relieving bronchospasm, promoting blood circulation, and is the best bronchial asthma, cough and phlegm, myocardium.

A good adjunct to infarction.

4. Inhibition of arteriosclerosis: tea polyphenols and vitamin C in tea have the effect of invigorating blood and removing stasis to prevent arteriosclerosis. Therefore, among people who drink tea regularly, there is an incidence of hypertension and coronary heart disease.

Lower. 5. Antibacterial and antibacterial effects: tea polyphenols and tannic acid in tea act on bacteria, which can coagulate the proteins of bacteria and kill bacteria. It can be used for intestinal diseases, such as cholera, typhoid, dysentery

enteritis, etc. **Sores, ulcers and pus, trauma and broken skin, rinse the affected area with strong tea, which has anti-inflammatory and sterilization effects. For inflammation, ulceration and sore throat in the mouth, tea is also used to have a certain curative effect.

6. Function: Caffeine, inositol, folic acid, pantothenic acid and aromatic substances in tea can regulate fat metabolism, especially oolong tea has a good score of protein and fat.

solution. Tea polyphenols and vitamin C can lower cholesterol and blood lipids, so drinking tea can**.

7. Anti-caries effect: tea contains fluorine, which has a great affinity with the calcium of the teeth, and can become a kind of "fluoroapatite" that is difficult to dissolve in acid, just like adding a protection to the teeth.

layer, which improves the ability of teeth to resist acid and caries.

8. Inhibition of cancer cells: It has been reported that flavonoids in tea have different degrees of body.

External anti-cancer effects, the stronger effects are vitepine, morin pigment and catechin.

It's basically the same as the mainland's oolong tea.

Overnight tea has lost most of the vitamin C due to too long time, and the protein and sugar in the soup have become nutrients for bacteria and bacteria to multiply, so it is not suitable for drinking. However, unspoiled overnight tea can still be consumed. Tea will turn red after being left for a long time, which is due to the oxidation of tea polyphenols into tea pigments.

Studies have shown that tea polyphenols and tea pigments have strong anti-cancer and antioxidant effects, although the content of vitamin C in overnight tea is greatly reduced, but it still has health care functions. The article is provided by Taiming.com.