What seasonings are delicious with boiled eggs, and what spices are used to stew laying hens

Materials. 15 eggs.

Salt 10 grams.

Oyster sauce 1 tablespoon.

Light soy sauce 1 tablespoon.

1 tablespoon dark soy sauce.

Star anise: a little.

A pinch of bay leaves.

Cinnamon a little.

A pinch of green onions.

Sliced ginger a little.

A pinch of peppercorns.

Steps. 1. Soak the eggs in water for one minute and wash them.

2. Prepare the seasoning.

3. Drain the eggs.

4. Put water in the pot, eggs and seasonings.

5. After the water boils, simmer for 10 minutes.

6. Prepare a colander and a soup spoon.

7. Use a colander to take out an egg with one hand, and break the eggshell with a spoon with the other hand.

8. After all the pieces are broken, simmer for 30 minutes on low heat, turn off the heat, and the eggs have been soaked in the soup to taste, and take out the shells when eating.

Step 2: Put water and a spoonful of salt in the pot, then put in the eggs, cover the pot and boil over high heat;

Step 3: When the water is about to boil, remove the lid of the pot, turn to low heat after boiling, cover the pot and cook for 5 minutes, when the time is up, turn off the heat and simmer for 3 minutes;

Step 4: Put a spoonful of white vinegar in cold boiled water, put in the eggs, and wait for the eggs to be peeled off, the eggshells will fall off when touched, and the eggs are fragrant and tender and nutritious.

1.The surface of the eggs is very dirty, even if it looks white and clean, it should be soaked in salt water and then washed, and it is safe to eat after washing;

2.When cooking, add a little salt, which can increase the density of the water, so that the eggs will float up and not collide with the pot and break. After the water boils, turn to low heat is also for this purpose, if the egg is broken when boiling, the egg liquid flows out, and the nutrients are lost, not to mention that there is no taste when you look at it;

3.Put some white vinegar in the cold boiled water, after the egg is put in, the calcium in the eggshell can react with the vinegar chemically, become very brittle, and fall off when touched; The inside of the egg also shrinks due to cold and quickly separates from the shell.

Eggs are one of the most commonly eaten nutritional ingredients in our daily life, there are many ways to eat eggs, especially boiled eggs, which are the best choice for many people's breakfast, eggs are boiled in water for a few minutes, simple and convenient, and the nutrients of eggs are well retained, simple and delicious. But in the process of boiling eggs, everyone must have encountered such troubles, such as cracking the eggshell or when peeling the egg, the egg opens its mouth, which makes people unhappy to look at.

In fact, there are many skills in boiling eggs, master the correct methods and skills to cook eggs delicious and nutritious, so today I will teach you the correct way to boil eggs, do not only use water, add 2 kinds of seasonings to the water, so that the egg shell does not crack, and the nutrition will not be lost, and it tastes more fragrant and tender. If you like it, let's learn it together.

Tips for boiling eggs].

1. Rinse the eggs carefully with clean water, the eggs bought in the supermarket will be clean, if it is those farmer's eggs bought in the market, there will be some mud or chicken feces stuck on the surface, and you should brush it clean with a brush.

2. After washing the eggs, soak them in clean water for 5 minutes, and soak them for about 10 minutes, so that the eggs can absorb water to replenish the lost water. Soak first and then boil, the taste of the eggs will be soft and tender, which is much better than boiling directly.

3. Boiled only with water, the taste of eggs is very average, add more seasonings, you can make the taste tender and delicious. Some people add salt, some people add vinegar, which one is better? In fact, both salt and white vinegar should be added, white vinegar can play a role in lightening and softening, making the egg shell less hard, and table salt is easier to enter the egg, and the flavor is easy to peel.

4. After the water boils, turn to medium heat and continue to cook for 3 minutes, turn off the heat after 3 minutes, then cover the lid and simmer for 8 minutes, so that you can cook the eggs at the same time, but also keep the eggs tender and not dry. (Be sure to boil eggs over medium heat.) A large fire will exacerbate the expansion of the air inside the eggshell, which is likely to cause the eggshell to burst, and boiling on low heat will not only take a long time, but also the degree of raw and cooked eggs is not easy to grasp).

5. After the eggs have been simmered for 8 minutes, scoop up the eggs and soak them in cold water, and separate the eggshells through the principle of thermal expansion and cold contraction.

The boiled eggs are very easy to peel, put the eggs on the table, roll them with your hands, and tear the eggshell open, and the eggshell will automatically detach.

Boiling eggs should not take too long, the yolk like the picture below is the best, if the edge of the yolk turns green, it is too long to boil, not easy to digest.

The above sharing is about the skills of boiled eggs, have you learned them all?

1. Spices for stewed laying hen: 3 grams of star anise, 2 grams of angelica, 2 grams of bay leaves, 2 grams of cinnamon, 2 grams of nutmeg, 2 grams of white cardamom, 2 grams of Sichuan pepper.

2. Clean the laying hens, chop them into pieces, soak them in clean water to remove the blood foam, and remove the washed water.

3. Put rapeseed oil in the pot, add the chicken pieces with light soy sauce, stir-fry until the chicken pieces change color, add soy sauce and sweet noodle sauce and stir-fry until fragrant, and add hot water.

4. Bring to a boil over high heat, beat the floating powder, pour it into a pressure cooker, add green onion and ginger, and press for 10 minutes.

5. Pour the pressed chicken soup into the pot, add a little green chili, put a little salt and simmer for 1 minute, and put some coriander out of the pot.

Scrambled eggs need to be served with cooking wine, water, salt, and salad oil. Add a little cooking wine when beating eggs, a small amount of alcohol will make the protein in the egg solidify faster after heating, the egg is easier to form, and it is not easy to break.

When beating eggs, add water and beat well, put them in a pot and fry them slowly over low heat, the eggs will taste particularly tender and smooth, and it is not easy to paste the pot.

Scrambled eggs with some sugar will make the eggs fluffy and soft.

Scrambled eggs do not add MSG. If monosodium glutamate is added to scrambled eggs, not only can not increase umami, but also destroy the nutrients of the eggs.

Ingredients: 2 eggs, 8 red dates, 20g brown sugar.

1. Put an appropriate amount of water in the pot and bring to a boil.

2. While boiling water, wash the jujube and remove the core.

3. When the water is boiling, crack the eggs into the boiling water, turn to low heat and continue to cook.

4. When the water boils again, add red dates and brown sugar.

5. Boiled eggs with brown sugar.

Hard-boiled eggs tossed with this seasoning are simply delicious!

Garlic mash mixed with eggs.

Ingredients3 eggs, 1 millet pepper, 5 cloves of garlic, 2 green peppers, an appropriate amount of steamed fish soy sauce, an appropriate amount of balsamic vinegar, and 1 teaspoon of sesame oil

A pinch of sugar and a pinch of salt.

Steps. 1) Boiled eggs, soaked in cold water and peeled thoroughly;

2) Break the peeled eggs into pieces and put them in a bowl;

3) Cut the garlic into minced garlic with a garlic press, or smash it into mined garlic with a garlic mortar, add a little salt, mix well and marinate for a while;

4) Cut the green and red peppers into small rings;

5) Add balsamic vinegar, sesame oil, chili rings, steamed fish soy sauce, a little sugar, and mix well into garlic sauce;

6) Pour the well-mixed garlic juice over the eggs.