Ask for the practice of scrambled eggs with green vegetables, can you eat scrambled eggs with green

I'm glad to answer this question for you, see your description of this problem, my personal opinion has given you a suggestion like this, first of all, you described the practice of scrambled eggs with green vegetables, then in fact, this is very simple, first of all, we eggs. Broken shells. Pour into a bowl and stir to combine.

Put more oil in the pan, we pour the eggs into the pan and fry them first, and then put them out for later use. Then we prepare. Add a small amount of oil to the pot of chopped green onions and minced ginger to stir-fry until fragrant, then add the greens we want to eat and stir-fry until they are broken.

Spare the eggs, then also pour into the pan at this time add a little soy sauce, a little salt. A little chicken essence to season and mix the color. Stir-fry until fragrant, and serve.

1) Crack the eggs into a bowl, add some cooking wine, beat into egg mixture, and set aside.

2) Wash and remove the greens, cut them on a cutting board, and set aside.

3) Heat the oil in a pan, add the egg mixture, stir-fry into pieces, and then put out.

4) Next, add the greens and stir-fry until they are broken.

5) Then, add the eggs, add a little salt, chicken essence to season and stir-fry well.

The delicious nutrition and therapeutic value of small green vegetables, small green vegetables are one of the green vegetable families, and they are also very common vegetables that people like very much, and the nutrition and nutrition of this small green vegetables are very rich. The health value is also high.

**] Ingredients.

Recipe calories: 216 (kcal).

Ingredients. 3 baby greens.

3 eggs. Method steps.

Wash the baby greens and set aside; **]

Crack the eggs into a bowl and stir well; **]

Cut the washed greens into sections; **]

Heat the pan until it is 7 hot, then add the eggs. **]

Stir-fry the eggs evenly and form into chunks; **]

Then put the baby greens in the pot; **]

When the baby greens are fried until they are 8 ripe, add the chicken essence and salt and stir-fry evenly; **] The small greens are fried and completed; **]

Of course it is, and the taste is okay.

**] Ingredients. Greens to taste.

Eggs to taste.

Salt to taste.

Green onion to taste. Garlic to taste.

Ginger to taste. Cayenne pepper to taste.

Oil to taste. Method steps.

Wash the green onions, garlic, ginger finely chopped, green vegetables, chili peppers cut into sections, eggs shelled and salted and stir well.

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Heat the oil in the pot, add the garlic, ginger, and chili peppers in turn, and fry the vegetables until the vegetables are cooked.

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Pour in the stirred eggs and scramble until the yolk is good, and serve in a bowl.

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When scrambling eggs, the heat should be smaller, and the oil should be a little more.

Preparation of scrambled eggs with greens:Ingredients: 130 grams of greens, 130 grams of eggs.

Excipients: 2 tablespoons of chili noodles, 1 tablespoon of cooking wine, 3 tablespoons of salt, 3 tablespoons of oil.

Steps: 1. Ingredients: green vegetables (washed), eggs (beaten into a bowl).

2. Put the washed greens on the cutting board and chop them.

3. Then, merge into the eggs.

4. Next, add 1 tablespoon of cooking wine.

5. Add 2 tablespoons of chili noodles.

6. Add a spoonful of salt.

7. Season and mix well.

8. Then, add 3 tablespoons of oil to the pot and heat it, add the mixed green vegetables and egg liquid and stir-fry until cooked.

Eggs can be fried peppers, green pepper scrambled eggs is a home-cooked dish, the main ingredients are eggs and green peppers, auxiliary materials lard, salt, balsamic vinegar, green onions, etc., the main cooking process is fried, yellow and green matching, beautiful color, fresh and fragrant taste, rich in nutrition. In addition, eggs can also be fried leeks, and green onions can be fried.

<> "Home-cooked vegetables, green peppers, scrambled eggs.

Ingredients: 3 eggs, 3 green peppers, 2 cloves of garlic, 1 tablespoon of bean paste, light soy sauce, oyster sauce.

Steps: 1. Beat the eggs, prepare the minced garlic, remove the green pepper and cut it into sections for later use.

2. Pour in the hot oil in the pot and fry the eggs in the blind liquid, and then fry the green peppers to hold the empty tiger skin and the defects of the lines.

3. Leave some base oil in the pot, add a spoonful of bean paste and fry a few times, pour back the eggs and green peppers and stir-fry evenly, then add a spoonful of light soy sauce and a spoonful of oyster sauce to taste, and stir-fry.

Scrambled eggs with cabbage:Ingredients: 300 grams of cabbage.

Excipients: 100 grams of eggs, 20 grams of peanut oil, 1 teaspoon of salt, a little soy sauce.

Steps: 1. Cut the cabbage into strips.

2. Beat the eggs into a bowl and beat them.

3. After the pot is hot, pour oil, green onion in the pot, pour in the egg mixture and cook.

4. Add cabbage and soy sauce and stir-fry.

5. Add some boiling water.

6. Add salt and stir well after cooking.

Ingredients: 2 eggs, a few pieces of cabbage, half a tomato, a small handful of leeks, an appropriate amount of oil, an appropriate amount of salt, and an appropriate amount of shallots.

Steps. 1) Broken eggs;

2) Finely chop the tomatoes, shred the cabbage and cut the leeks into sections;

3) Heat oil in a pan and pour in the egg mixture;

4) Add minced ginger and tomatoes and stir-fry together;

5) Add the leek segments, cabbage, put an appropriate amount of salt, and stir-fry;

6) Stir-fry and serve.

Ingredients: 3 cabbages, 2 eggs, 1/2 tablespoon of salt.

Steps. 1) Chop the bok choy;

2) Add half a tablespoon of salt to the eggs, beat and stir well;

3) Heat the pan and add an appropriate amount of oil;

4) Pour the eggs into the pan, do not stir-fry, so that there is egg liquid on top;

5) Pour the cabbage over the eggs and start stir-frying, adding a small amount of water during the frying;

6) Stir-fry for about 1 minute, then serve on a plate.

Name of the dish: [Scrambled eggs with cabbage].

1. Ingredients for making scrambled eggs with cabbage: one tender cabbage, two eggs, a spoonful of salt, 15 ml of vegetable oil.

Second, the practice of scrambled eggs with cabbage.

1.Wash the cabbage and control the water.

2.Cut the cabbage into strips and set aside.

3.Beat the eggs in a bowl.

4.Mixed.

5.Heat oil in a pan and pour in the egg mixture at 70% oil temperature.

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6.Fry until golden brown and beat.

7.Pour in the cabbage and stir-fry.

8.Add salt and stir-fry evenly.

9.Sauté until the cabbage is tender, turn off the heat. Remove from heat and serve.

Ingredients. Cabbage.

Halfway. Egg.

4 pcs. Carrot.

One. Accessories.

Onion. Amount.

Garlic. Amount. Seasoning. Salt.

Amount. Essence of chicken. Amount. Sugar.

Amount. Light soy sauce.

Amount. Oyster sauce. Amount. Oil.

Amount. White vinegar.

Amount. Other. Taste. Fry.

Craft. Ten minutes.

Take. Simple.

Difficulty. Steps to make scrambled eggs with cabbage.

1 cabbage shredded, do not cut too fine, carrot shredded, onion and garlic finely chopped.

2. Crack four eggs into a bowl and add two drops of white vinegar. Stir up.

3. Fry the eggs in a pot with hot oil, don't fry them too old, put them out to control the oil and set aside.

4. Stir-fry the green onions and garlic in the hot oil in the pot until fragrant, stir-fry the cabbage and carrots together until they are broken, and put the eggs in the pot. Stir-fry the soy sauce chicken essence with white sugar and salt evenly, put some vinegar on the side of the pot after stir-frying, and stir-fry evenly out of the pot.

**] Ingredients. Cabbage heart 500g

Eggs 3-4 pcs.

10g chopped green onion

Garlic cloves 5g method steps.

The first step is to choose the heart of the cabbage, that is, the cabbage heart, which is the most tender and delicious part of the cabbage. Cut the cabbage hearts into strips and then chop them into minced pieces (the best way to chop them into dumpling fillings).

The second step is to break the eggs (the number of eggs depends on the amount of cabbage), mix with the cabbage and mix well, and add an appropriate amount of salt to taste during the stirring.

The third step is to prepare chopped green onions, garlic cloves and other stir-fry ingredients.

Step 4, **, after the oil is hot, first add chopped green onions and garlic cloves to stir the pot.

Step 5: Add the churned egg cabbage and stir-fry for 6-8 minutes (you can add a small amount of water during the stir-frying process, and the resulting dish will have a delicious soup).

Sixth, finally cover the pot and bring it to a boil, and add a small amount of monosodium glutamate before leaving the pot to enhance the freshness. The delicious scrambled egg dish with cabbage is done, have you learned?

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Cover the pot and stuffy it, which is conducive to the soft cabbage and better taste!

Scrambled eggs with cabbage:

Method: Fry the hot oil, bury the noisy chicken and eggs, remove the spare oil, heat the green onion and garlic and stir-fry until fragrant, pour into the cabbage and stir-fry and bend the carrot and stir-fry until soft.

1 tablespoon of light soy sauce, 1/2 tablespoon of light soy sauce, 1 tablespoon of oil, appropriate amount of salt, pour into the fried egg and stir-fry evenly.