What are the vegetarian recipes? What are the dishes of vegetarian dishes?

Commonly eaten vegetarian recipes are introduced as follows:

OneShredded cabbage

Ingredients: 1 cabbage, a few cloves of garlic, 10 15 dried chilies, about 10 Sichuan peppercorns, aged vinegar, dark soy sauce, sugar, salt, a little chicken essence.

1. Tear the cabbage into small slices by hand, cut the dried chili peppers into small pieces, and slice the garlic;

2. After the oil in the pot is hot, turn off the low heat, add the garlic slices and stir-fry until fragrant, and then add the peppercorns and dried chili peppers;

3. After stir-frying the fragrance, add the cabbage, stir-fry until it changes color slightly, add the aged vinegar and dark soy sauce and stir-fry evenly;

4. Put a little sugar to enhance freshness, add a little salt and chicken essence to taste.

IIDry-fried beans

Ingredients: 500 grams of beans, 20 grams of Sichuan pepper, minced meat, chopped peanuts, a little ginger, a little garlic, 20 grams of dried chili, salt, oil.

1.Break the beans into about an inch long and cut the dried chili into sections.

2.**Pour oil into the wok, spread the beans on the bottom of the pot, pay attention to turning over, and wait for the skin of the beans to start wrinkled and cooked, you can take out the dry oil.

3.Put a little oil in the pot, stir-fry the minced ginger and garlic slices and minced meat, change color and put in the peppercorns. Stir-fry the dried chili peppers constantly.

4.Then add the beans and crushed peanuts, add the salt after stir-frying, stir-fry evenly, and serve on the plate.

IIIOyster sauce lettuce

Ingredients: lettuce, oyster sauce, salt, sugar, soy sauce.

1. Remove the old leaves of the lettuce and clean them.

2. Boil a pot of boiling water, add a spoonful of salt and a few drops of oil to the water.

3. Blanch the lettuce for a few seconds, then quickly remove the water and put it on a plate.

4. Put a little base oil in the clean pot, stir-fry the minced garlic after the oil is hot, add oyster sauce, sugar, soy sauce, hook a thin layer of water starch and boil it and pour it on the lettuce.

Stir-fried fungus with green bamboo shoots.

Ingredients: green bamboo shoots, fungus, red pepper, garlic, appropriate amount of cooking oil, salt, sugar, oyster sauce, corn starch.

Method: 1. Clean and slice the green bamboo shoots, soak and wash the fungus, and slice the red pepper and garlic.

2. Heat the oil in the pot, fry the garlic slices, and fry the green bamboo shoots until they are broken.

3. Add red pepper and fungus and stir-fry together.

4. When it is 8 years old, add an appropriate amount of salt and sugar, pour the bowl juice before leaving the pot, and stir well over high heat to get out of the pot.

Scrambled eggs with onions.

Ingredients: eggs, onions, salt, chicken powder, appropriate amount of cooking oil.

Method: 1. Cut the washed onion into shreds, beat the eggs into a bowl and add a little salt to stir apart.

4. Pour in the scrambled eggs and stir-fry evenly.

5. Add salt and chicken powder and stir-fry evenly.

6. Turn off the heat and put it on a plate.

Vegetarian dishes include: rape, leeks, green peppers, garlic sprouts, bean sprouts, tomatoes, loofahs, cucumbers, spinach, etc. Vegetarian dishes are dishes made from plant and fungus foods.

China's vegetarian cuisine has a long history, it was produced in the Spring and Autumn Period and the Warring States Period, and was mainly used for sacrifices and major ceremonies.

During the Wei and Jin dynasties and the Northern and Southern Dynasties, with the introduction of Buddhism, the theory of "vegetarianism" was gradually formed, which played a great role in promoting the development of vegetarian cuisine. Since then, vegetarian cuisine has become a unique and unique system, and it has become an important part of the rich and colorful Chinese cuisine and food culture.