How to make chili batter, how to make paste chili?

Ingredients:

A handful of dried chilies, a little minced ginger, a little minced garlic, a small bowl of flour, water, sweet potato vermicelli, salt, dark soy sauce, chicken essence, pepper. Method:

1.A handful of dried chili peppers, chopped into minced pieces, a little minced ginger and garlic, a small bowl of flour and twice as much water to make a lumpy thin batter, chopped and soaked sweet potato vermicelli a small handful.

2.After the oil is hot, first fry the chili pepper and minced ginger and garlic, add an appropriate amount of water, then put in the vermicelli, add salt, dark soy sauce, chicken essence, pepper to taste, when the pot is boiling, pour in the adjusted batter, keep stirring, wait for the soup to be thick and viscous, when the bubble is large, turn off the heat, and put it out.

1.Put the chili powder into a large bowl, add a little salt, pepper, monosodium glutamate, sesame seeds, and mix well.

2.Cut a little braised beef (the kind that is marinated to be tender) into small cubes (the size can be as you like)3Go to the supermarket and buy a small packet (about the size of a palm) of Sichuan-style instant bean drums.

Specific methods:1Put a small amount of oil into the pot and cook until it is hot, add diced beef and half a package of bean drums and stir-fry (do not fry old), put it in a bowl of chili powder, add a little sesame oil and mix it again.

2.Put the cooking oil into the pot and boil it, quickly pour it into the bowl with the chili powder, turn it with a spoon while pouring, and gradually pour the chili pepper thoroughly until the oil is full of chili peppers, so that the homemade chili powder (oil) is ready.

Ingredients. Green chili pepper to taste tempeh.

Ginger pure canola oil.

Steps to prepare the paste spicy.

1.Ready, green chillies, tempeh, canola oil, ginger.

<>3.Put it into the jar, boil rapeseed oil in the pot, pour it on the pepper with 7 heat, and the oil can foam over the pepper! Remember to put salt in the amount when it cools.

Paste chili production: 1000 grams of dried chili peppers, 80 grams of red peppercorns, and 80 grams of green peppercorns are fried together in a clean pot until fragrant, and then crushed; 700 grams of bullet chili seeds do not need to be broken, fry in a clean pot until fragrant, mix with chili flakes, add 200 grams of fried garlic, 150 grams of soybean flour, 100 grams of peanut flour, 80 grams of salt, 30 grams of monosodium glutamate, and mix well.

Ingredients: Appropriate amount of red and dried chili peppers and a section of green onion.

A tablespoon of flour and salt to taste.

200g water and 1/2 tablespoon light soy sauce.

Steps: 1. Put the flour.

2. Put salt. 3. Put in a small amount of water and stir well (so that it is not easy to get gnocchi) 5. Put in the remaining water (put aside for later use).

7. Chop the chili peppers.

9. Put the chili flakes in the cold oil in the cold pot (the chili peppers fried in the cold oil in the cold pot will be more fragrant and not easy to fry the paste) 10. Fry the chili peppers to make the fragrance and put in the chopped green onions.

11. Pour in light soy sauce.

12. Pour in the prepared water.

13. Bring to a boil over medium heat.

14. Be careful not to paste the pot halfway (if the first time the dough water is not well mastered, you can fry it for a while) 15. Pour sesame oil before leaving the pot.

16. a finished product drawing.

Ingredients: 5 peppers, 50 grams of shrimp skin, 100 grams of flour, 1 green onion, 1 slice of ginger, 5 grams of salt, 10 grams of sesame oil, 3 grams of chicken essence, 2 grams of white pepper.

Operation method: 1. First wash the pepper.

2. Then cut it and set aside.

3. Then cut the green onion and ginger for later use, and have a little shrimp skin.

4. Then add an appropriate amount of flour and water, stir well, and set aside.

5. Then heat the pot, put in an appropriate amount of oil, and when 7 is hot, add chili, shrimp skin, and chopped green onion to fry until fragrant.

6. After adding a bowl of water to boil, pour in the stirred batter, add an appropriate amount of salt and white pepper when the water is boiling, and add chicken essence and sesame oil when the water is boiling.

Homemade pepper batter preparation.

Ingredients: Appropriate amount of millet pepper.

1. Remove the stems of the millet peppers, rinse them with water, and dry them in the sun.

<>3. Then put the millet pepper into the food processor in batches, start the food processor and grind it into powder.

<>5. Finally, find a clean bottle to store the ground chili batter.

1.Cut the green onion into chopped green onions, cut the ginger into cubes, set aside and set aside, put the appropriate amount of flour in a bowl and the flour water (the flour will be sticky and ,..

2.Heat the pot and put the oil, put the ginger grains into the pot, and stir-fry to bring out the flavor.

3.After the ginger grains are stir-fried to bring out the flavor, pour in an appropriate amount of chili noodles and stir-fry them together with the ginger grains to bring out the spicy flavor. (If you put too much chili noodles, it will be very spicy,...)

4.After the chili noodles and ginger are stir-fried to make them spicy, pour the mixed noodles into the pot (if you make too much, mix them directly with water,..

5.When stirring with a spoon, be careful not to stick to the pan, after all, the soup porridge with flour water will be mushy if you don't pay attention, and when it boils.