Why does the countryman advocate not washing hands and not eating?

In more than 1,000 stores across the country, Lao Xiang Chicken decided not to accept customers who did not wash their hands, which triggered a follow-up. Of course not.

When the brand of Laoxiang Chicken was upgraded and renamed from "Feixi Old Hen" to "Laoxiang Chicken", the slogan of "clean and hygienic" was confirmed. Even if it is a trivial matter of washing hands, most companies are not in a position to do so, after all, it will not generate revenue and will waste area. And according to Shu Congxuan, he said

After many upgrades, the "fifth-generation store" of the hometown chicken must be equipped with door-to-door handwashing stations across the country. In addition, unlike traditional Chinese fast food, Lao Xiang Chicken adopts an open and transparent kitchen in the space, so that "every step of cooking can be seen". Learn more.

Paragraph 1: With a monthly salary of 20,000 yuan, I dare not order three meat dishes in my hometown chicken.

As a part-time worker, he has a monthly salary of 20,000 yuan, but he does not dare to order three meat dishes in his hometown, which reflects the economic pressure and consumption uncertainty of modern life. A monthly salary of $20,000 may be considered a relatively high income level in many places, but in today's social context, high housing prices, high prices and the growing cost of living make such an income not wealthy. Therefore, many migrant workers must carefully weigh every expense when faced with consumption choices, especially in daily diet.

Paragraph 2: How hard it is to believe that the freedom of Chinese fast food is realized.

Achieving the freedom of Chinese fast food is quite difficult for migrant workers. First of all, the ** of Chinese fast food is relatively high, even if you eat in a fast food restaurant, the cost of each meal may exceed the budget of the average migrant worker. Secondly, the time constraints of the migrant workers often require them to cope with the tension of the work and the arrangement of working hours, and it is impossible to ensure that they have enough time to prepare and cook food every day.

In addition, the ingredients and cooking skills of Chinese fast food also require a certain amount of professional knowledge and experience, and for people who are not good at cooking, making Chinese fast food by themselves may face certain difficulties.

Paragraph 3: How much is the monthly working meal budget.

The monthly budget for working meals varies depending on the individual's financial situation and spending habits. For some people with relatively high incomes, working meals may have a relatively generous budget, and they may choose to eat at a high-end restaurant or fast-food chain, which can cost more per meal. However, for most migrant workers, working meal budgets are often limited.

They may choose to eat at an affordable restaurant or food stall, or bring homemade bento boxes to work to save money and meet basic nutritional needs. As a result, everyone's budget for working meals varies depending on their individual circumstances, but they usually try to stay within a limited budget.

Paragraph 4: Challenges and Solutions.

To achieve the freedom of Chinese fast food, migrant workers need to face some challenges. First of all, time management is an important issue. The solution can be to plan work and rest time wisely, prepare ingredients in advance, or choose convenient cooking methods such as rice cookers, slow cookers, etc., to simplify the cooking process.

Second, the constraints of the economic budget need to be flexibly adjusted. You can control the choice of ingredients and the way you buy them by making your own Chinese fast food, or look for the best offers offered by moderate Chinese fast food restaurants or takeaway platforms.

Paragraph 5: Conclusion.

In general, it is a difficult challenge for migrant workers to achieve the freedom of Chinese fast food with a limited monthly salary. High prices, limited time, and financial pressures make them need to make trade-offs and adjustments in their dietary choices. Everyone's budget for working meals will also vary depending on their individual circumstances, but they need to be as reasonable as possible within a limited budget.

However, with reasonable time management, flexible adjustment of economic budgets and finding solutions, migrant workers can still achieve a certain degree of Chinese fast food freedom, enjoy food while controlling expenses.