The easiest beef stew at home, the right way to stew beef at home

The easiest beef stew for the family version:

If you love beef stew, don't miss today's home-cooked beef stew, the taste is really great, and the most important thing is that it is simple and easy to learn and make. Now I would like to recommend how to stew beef and how to stew beef deliciously.

Beef stew has a smooth and soft taste, which is definitely loved by everyone, but if the method is not done properly, it is easy to cause the beef to taste hard and woody and stuffed teeth, today we will learn how to cook to successfully make a mellow beef stew that you never get tired of eating, intoxicating, and ecstasy, and you can definitely easily capture your picky stomach and mouth.

1. Home cooking of beef stew How to stew beef How to stew beef deliciously.

1.First prepare the potatoes, sugar, salt, green onions, and ginger, then wash the green onions and ginger and cut them well, and the potatoes and beef are washed and cut into cubes.

2.After the pot is hot, pour in the oil, add the pepper star anise and ginger slices in the cold oil, fry the fragrance and then add the bean paste, and continue to stir-fry evenly.

3.Then add sugar, sprinkle some chopped green onions, then add diced beef and stir-fry evenly, pour in braised soy sauce, and add salt.

4.After stir-frying evenly, pour in warm boiled water, warm boiled water can submerge the beef, simmer for 20 minutes, and then add the potato cubes.

5.After putting it in, be careful to turn it a few times in the middle so that the potatoes do not stick to the pan, and then simmer for 58 minutes and they will be very sticky.

6.After that, you can turn off the heat and serve, and at this time you will find that the aroma is all integrated into the ingredients, and the whole room is full of the aroma of sauce-flavored beef.

7.Finally, wash the coriander and arrange it on a plate, then wash the carrots, peel them and make them into flowers.

Ingredients: 100 grams of beef, 1 tomato, 10 grams of onion slices, 10 grams of carrots, 20 grams of potato wedges.

Excipients: 5 ml of cooking oil, 2 grams of Sichuan pepper, 1 cumin, 1 star anise, 1 passion fruit, 2 grams of licorice, 1 bay leaf, 3 grams of ginger, 3 grams of green onion, 2 grams of salt, 3 grams of light soy sauce.

The method is as follows: 1. Clean the tomatoes and peel them and cut them into pieces.

2. After blanching the beef, remove the fishy and blood foam.

3. Pour cooking oil, peppercorns and passion fruit into the pot and stir high heat until fragrant.

4. Pour in the beef, stir-fry evenly, add salt, light soy sauce and tomatoes, and stir-fry evenly.

5. Add water, add potatoes, onions and carrots, and simmer over medium heat for 1 hour.

6. Put it out of the pot and put it on the plate, and the family beef stew can be made.

Answer: Before the beef is stewed, it should be soaked for a few hours to drain the blood and water, so as to reduce the fishy smell. During the soaking period, change the water frequently, see the water change color, replace it immediately, I am putting a line of long running water, saving time and effort, is to pay more water bills.

1) Put the beef in a bowl, add water and soak for 2-3 hours, changing the water every 30 minutes.

2) Wash and slice the ginger. Wash the shallots and cut them into sections. Put dried shrimp, scallops, and shiitake mushrooms into a bowl and soak them in water. Wash and peel the potatoes, cut them into pieces and put them on a plate, soak them in water to remove excess starch.

3) Pour water into the pot, put in the beef, add half of the ginger slices, half of the green onions, pour in 10 grams of cooking wine to blanch, skim off the foam after boiling, remove the beef, ginger and shallots.

4) Restart the pot, pour in the cooking wine, add ginger slices, green onions, spice packets, add 3000ml of water, add beef, dried shrimp, scallops, shiitake mushrooms, bring to a boil and turn to low heat and simmer for 90 minutes.

5) Pour out the soup and season with salt. Pour light soy sauce into the pot, add sugar, pour in an appropriate amount of water and boil, add potato wedges, marinate for 20 minutes, and let stand for 2 hours.

6) Take out the potatoes and put them on a plate, take out the beef and slice it, put it on top of the potatoes, and pour a small amount of brine.

The advantage of making it this way is that the soup is rich and the beef is not firewood. It not only saves the time of boiling soup, but also eats delicious beef, killing two birds with one stone. In addition, I like to choose tendon meat to buy beef, I went late today, I only bought two, there is no way, only with a piece of leg meat.

Boil a pot of boiling water to blanch the brisket, do not cook, and shrink the surface. Drain the brisket. Cut the ginger into large chunks, and it doesn't hurt to have more.

Garlic pat.

2.Remove from the oil pan and boil the sugar over low heat. After the oil pan is hot, add the rock sugar, stir slowly over low heat, until the rock sugar is completely melted, and the oil is slightly brown. Novices should pay attention to the heat, and would rather be insufficient than scorched.

3.After the rock sugar is melted, add ginger, garlic and five spices and stir-fry, pay attention to the sugar pot not to burn, and add the beef brisket to stir-fry quickly after the spice flavor is released. After all the colors are painted, stir-fry for another minute, add half of the prepared red wine, add a spoonful of dark soy sauce, and a spoonful of light soy sauce, stirring well.

4.Transfer all the meat and soup from the wok to a ceramic stew pot. This kind of kitchenware with a big belly and a small mouth is excellent for stewing, locking in water and saving fire.

Add an appropriate amount of water to cover all the ingredients. Bring to a boil over high heat and close the lid on low heat. The reason why you boil and then cover the lid is to prevent the pot from overflowing over high heat.

Simmer for a total of two hours.

Step 1: Rinse the beef under the faucet, cut it into pieces according to the texture, cut the green onion into sections, and slice the ginger.

Step 2: Add cold water to the pot, add the beef, bring to a boil over high heat until the foam and blood water are boiled, remove the water and set aside.

Step 3: Take a clean pot, add beef, green onions, ginger slices, star anise, Sichuan peppercorns, and ingredients, and pour in a little more hot water and a spoonful of sugar.

Step 4: Bring to a boil over high heat, replace with medium-low heat, continue to pour in an appropriate amount of cooking wine and soy sauce, continue to simmer for 2 hours, sprinkle in an appropriate amount of salt and continue to simmer for 5-10 minutes, then you can serve.

The home-cooked beef stew is made as follows:1. Cut the beef, add green onions, ginger slices, and cooking wine to a pot under cold water and boil, remove and dry for later use.

2. Pour an appropriate amount of oil into the pot, add green onions, ginger slices, star anise, bay leaves and stir-fry until fragrant, pour in beef and stir-fry for a while, add 1 spoon of cooking wine, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce and stir-fry to color, then pour in tomatoes and stir-fry the soup.

3. Add an appropriate amount of water, boil and simmer for 40 minutes, add potatoes, onions, rock sugar, and an appropriate amount of salt to taste, continue to cook until the potatoes are soft and rotten, and finally sprinkle with chopped green onions.

Here's how to make a beef stew at home:Ingredients: 100 grams of beef, 1 tomato, 10 grams of onion slices, 10 grams of carrots, 20 grams of potato wedges.

Excipients: 5 ml of cooking oil, 2 grams of Sichuan pepper, 1 cumin, 1 star anise, 1 passion fruit, 2 grams of licorice, 1 bay leaf, 3 grams of ginger, 3 grams of green onion, 2 grams of salt, 3 grams of light soy sauce.

1. Clean the tomatoes and peel them and cut them into pieces.

2. After blanching the beef, remove the fishy and blood foam.

3. Pour cooking oil, peppercorns and passion fruit into the pot and stir high heat until fragrant.

4. Pour in the beef, stir-fry evenly, add salt, light soy sauce and tomatoes, and stir-fry again evenly.

5. Add water, add potatoes, onions and carrots, and simmer over medium heat for 1 hour. Talk about the feast.

6. Put it out of the pot and put it on the plate, and the family beef stew can be made.

Ingredients: Beef: 2000 grams.

Fresh ginger: 1 piece.

Star anise: 2 pieces.

White cardamom: 4 capsules.

Cinnamon: 2 small pieces.

Bay leaves: 4 pieces.

Sichuan pepper: to taste.

Salt: to taste. Braised soy sauce: to taste.

Steps: 1. Wash the beef.

2. Cut the washed beef into centimeter pieces.

3. Put it in a pot of cold water to force out the blood water inside, and skim off the foam after boiling.

4. Prepare the spices, and the type and quantity can be adjusted.

5. When the foam is almost skimmed, add spices, cover, and simmer slowly over low heat.

6. When half of the soup is removed, an appropriate amount of salt can be added.

7. Pour in the teriyaki soy sauce and mix well.

8. When the soup is almost finished, you can pick up a piece of meat to taste the saltiness and maturity, and then you can get out of the pot.

9. The finished product of beef stew.

Home-cooked beef stew method

Beef stew in an electric pressure cooker.

Ingredients. Beef, carrots, potatoes, 1 tablespoon dark soy sauce, 2 tablespoons light soy sauce, 2 tablespoons vinegar, 3 tablespoons rice wine, 5 hawthorns, cinnamon, bay leaves, appropriate amount, green onion, ginger, rock sugar, black pepper, salt.

Steps: 1. Wash the beef in advance, soak it in water for half an hour, cut it into small pieces, then blanch the beef and wash off the blood foam;

2. Blanched beef, put it in an electric pressure cooker, add a small half bowl of water, then add 1 tablespoon of dark soy sauce, 2 tablespoons of light soy sauce, 2 tablespoons of vinegar, 3 tablespoons of rice wine, 5 hawthorns, cinnamon, bay leaves, an appropriate amount, a green onion cut into sections, ginger cut into slices, rock sugar, black pepper, appropriate amount of salt, stir.

3. Cut the carrots and potatoes into large hob pieces and spread them on top of the meat;

4. Turn on the power, select the stew or beef button, and wait for it to be ready.

Beef Nutritional Value:

1.Beef is rich in sarcosine: Beef is high in creatine than any other food, making it especially effective for building muscle and strength.

In the first few seconds of training, sarcosine is the fuel source for muscles, and it is an effective way to replenish adenosine triphosphate, so that training can last longer.

2.Beef contains vitamin B6: The greater the protein requirement, the more vitamin B6 should be added to the diet.

Beef contains enough vitamin B6 to help boost your immunity and promote protein metabolism and synthesis, which can help your body recover after intense training.

3.Beef contains carnitine: Chicken and fish contain very low levels of carnitine and sarcosine, but beef has high levels. Carnitine is mainly used to support fat metabolism to produce branched-chain amino acids, an amino acid that plays an important role in muscle growth in bodybuilders.