Garlic prawn method, garlic prawn method

Summer is coming, and it's the season of garlic and all kinds of seafood. Shrimp meat is high in protein and low in fat, delicious and easy to digest, I like it very much. My daughter-in-law loved this dish when she was pregnant, so I asked the hotel chef to readjust the garlic sauce method, and the garlic sauce was very fragrant, which is the soul of this dish.

It is simple and easy to cook, nutritious, and a dish with high appearance, and the guests at home are very handy. Recipes for everyone, let's make it.

Ingredients: shrimp, garlic, vermicelli, oyster sauce, salt, shallots, millet spicy.

1. Soak the vermicelli in cold water for 30 minutes in advance, cut it into 2 sections and spread it on the bottom of the plate.

2. Make garlic sauce: Cut the garlic into minced pieces and divide them into 2 parts: one of them is washed with a sieve to control the moisture and set aside, and the washed garlic is not easy to burn when fried in the pot.

Pour oil in the pot, boil until 3 hot (put it on the pot with your hand, feel the slight heat), pour in the washed minced garlic, fry slowly over low heat, fry until slightly yellow, turn off the heat, and let cool.

3. While cooling, let's deal with the shrimp: wash the shrimp, cut off the whiskers, cut off the back and take out the shrimp line, and then use the back of the knife to chop a few times on the shrimp tail, so that the steamed shrimp will not be rolled up, and then stacked on a plate with vermicelli.

4. After cooling, pour another part of minced garlic into the fried minced garlic and fuse, then add an appropriate amount of oyster sauce and salt, stir well, and the garlic sauce is completed. (If you can't use it up at one time, you can seal it and refrigerate it for a week).

5. Spoon the garlic sauce evenly on the shrimp with a spoon, put it in the steamer, and steam it over high heat for 7 minutes.

6. After steaming, put the chopped green onion on the plate**, and sprinkle some red millet spicy, which is very beautiful.

7. Take another pot and pour a little oil, put in a few green onion segments, fry some scallion oil, pour it on the surface of the chives, the fragrance is overflowing, and eat it while it is hot.

Cut the shrimp from the back on both sides, wash without draining, add to the seasoning and mix well. Put the shrimp on a plate, put the minced garlic, wrap it in microwave plastic wrap, put it in the oven, cook on high heat for 3 minutes, and take it out.

How to cook garlic prawns? Remove the shrimp from the shrimp line, pour it into a plate, add minced green onions, ginger and garlic, stir well with light soy sauce and oil, pour it into a plate, pour hot oil, and steam it in a pot.

Garlic prawns are really fragrant.

Ingredients: 200g prawns, 50g minced garlic, 20g ginger, 50g green onions, 10g tomato paste, 10ml cooking wine, 10g peanut oil.

Here's how to prepare the garlic prawns:

1. If you need to prepare fresh shrimp, remember to buy fresh, not frozen.

2. After buying the shrimp, let's process it, then remove his shrimp line, cut it off his back, and put it all on the plate.

3. Then, let's prepare the minced garlic, which can be cut with a knife or made into minced garlic with a special tool.

4. Then add oil, soy sauce, chicken essence, salt and vinegar, etc., you can also add some ingredients according to your taste. Then put it in the garlic and stir-fry it.

5. Then let's put the fried minced garlic on top of the shrimp. Then put it in the pot and steam for about 30 minutes.

6. Finished garlic prawns.

Homemade recipe for garlic prawns:

1. First cut off the shrimp whiskers, shrimp cavity and shrimp legs, and then remove the black sac inside.

2. After cutting, we slice from the back of the shrimp, which can make the shrimp more flavorful, and then take out the shrimp line inside.

3. Next, marinate the prawns, add a few slices of ginger, add a little pepper, add a little cooking wine to remove the smell, mix well with chopsticks, and marinate for eight minutes.

4. Next, prepare a little ingredients, pat the garlic one by one, then chop it into minced garlic, and put it in a pot for later use.

5. Cut a shallot, cut into chopped green onions, and put it in a pot.

6. After eight minutes, pick out the ginger slices inside, and we fry the prawns.

7. Heat a wok, add cooking oil, and pour in the prawns when the oil is hot.

8. Fry the prawns until golden brown on both sides, fry the shrimp oil inside, so that it tastes more fragrant, and put it out for later use.

9. Then pour two-thirds of the minced garlic into the pan and stir-fry until the garlic is fragrant.

10. Add a little salt, stir-fry to dissolve, pour in the prawns, and continue to stir-fry.

11. Then add a little light soy sauce, add a little sugar to make it fresh, stir-fry to dissolve the seasoning, and then add a little water to burn the prawns to taste.

12. Finally, hook in a little water starch, add the remaining minced garlic, then add chopped green onions, and quickly stir-fry evenly.

13. Finally, pour in a little oil, simply stir-fry, turn off the heat and put it on a plate.

The garlic prawns are prepared as follows:Ingredients: Prawns.

Excipients: ginger slices, shallots, cooking wine, garlic, lard, light soy sauce, oyster sauce, edible salt, sugar, water starch.

1. Cut the minced garlic, then cut the back of the prawns, add the cooking wine Chunzhou and Yamamori with ginger and tease finger slices and marinate for about 10 minutes.

2. Pour oil into the pan and stir-fry the prawns until the whole body turns red, then remove them.

3. Add minced garlic to the pan and wait for 3 seconds, then add light soy sauce, oyster sauce, pepper and salt.

4. Finally, put the prawns into the pot, stir-fry evenly and cook for three minutes, so that the prawns are cooked and flavored.

5. Add a little water starch to thicken, hook the soup until it is viscous, sprinkle chopped green onions before leaving the pot, stir-fry evenly, and put it on the plate.