How to make shredded white radish soup delicious, how to make shredded white radish soup

Many people in daily life receive the confusion of constipation, people with long-term constipation, **will become more and more unsmooth, **color will become more and more dull, and very easy to acne, in addition to people's emotions will also be affected, more serious constipation will continue to cause other complications, so it needs to be treated immediately, today for everyone to highly recommend eating white radish to cure constipation, such as cold water white radish shredded soup**The actual effect of constipation is very good, this soup is as follows.

Clause. 1. How to make cold water white radish shredded soup.

Food. Main material.

250g of radish

Auxiliary material oil is appropriate.

Salt to taste. Shrimp skin appropriate.

Shorai appropriate. Ginger appropriately.

process. 1.Peel and wash the radish.

2.Cut into wires.

3.Add some oil to the pan and sauté the ginger slices until fragrant.

4.Add the dried shrimp and stir-fry.

5.Put in cold water, boil the water to remove the white foam.

6.Add the radish when the water is boiling.

7.Cook for 15 minutes until the soup is milky white and add salt.

8.Shanrai minced meat.

9.Add the shanade on it.

Clause. Second, the practice of white radish shredded soup.

Radish, wash and peel. Wash the chanli.

Shred the radish. Shanlay minced.

Heat the pan, pour in the appropriate oil, and fry the radish strips until they are fluffy.

Add an appropriate amount of cold water, boil and cook for a while, add salt, add black pepper, add crushed Xianglai, and you can get out of the pot.

Remove from heat. Clause. 3. Grass carp and radish shredded soup.

Raw materials. Two fresh grass carp, one and a half large radish, under normal circumstances, this dish is made with radish, rice wine, ginger slices, green onions, salt.

Practice. 1.The large radish is washed and cut into shreds.

2.Grass carp cleans.

3.Cut the cross knife on both sides of the fish.

4.Add a small amount of oil to the pot and bring to a boil, add the grass carp and fry on both sides until light yellow.

5.Cook in rice wine and add cold water over grass carp.

6.Add the green onion and ginger slices.

7.Cover and simmer for 20 minutes.

8.Add the radish strips, pull the lid open and cook again.

9.Add salt when the soup is milky white and cook for another three minutes.

Clause. Fourth, water tofu and white radish shredded soup.

Raw materials. 1 piece of water tofu, radish, sanilai, 3 grams of salt.

Practice. 1. Cut the tofu into slices, make a flower knife into evenly sized shreds, and put them in warm boiled water with salt to soak.

2. Clean and rub the radish and chop the fragrant radishes.

3. Introduce moderate water into the hot pot, add shredded tofu and radish strips after boiling, and cook on low heat for 10 minutes until the radish strips are thoroughly cooked and soft.

4. After the fire is off, add salt and fragrant lai, stir well, cover and simmer for about 1 minute.

In winter, it is most suitable to eat radish, white radish can eliminate food and ventilation, indigestion or people with a bad stomach, it is recommended to drink more radish soup, and radish is easy to store in winter, the most important thing is that it is very cheap, radish shredded shrimp soup is my favorite to eat, the soup is delicious and delicious, very appetizing.

Ingredients for 2 people.

7 fresh shrimps. Half a white radish.

1 teaspoon of refined salt.

1 tablespoon of cooking wine.

1 tablespoon of soy sauce.

2 drops of oyster sauce. 3 slices of ginger.

1 small slice of green onions. 600 ml of water.

Accessories. Vegetable oil to taste.

Essence of chicken 1 point. Step 1: A complete list of recipes for shredded radish and shrimp soup.

Wash the white radish, shred and set aside.

Step 2: Preparation of shredded radish and shrimp soup**.

Finely chop the green onion and shred the ginger.

Step 3: A home-cooked recipe for shredded radish and shrimp soup.

Wash the shrimp, open the back of the shrimp with scissors, and remove the shrimp line.

Step 4: A simple recipe for shredded radish and shrimp soup.

Add vegetable oil to the pan.

Step 5: How to eat shredded radish and shrimp soup.

Heat the oil slightly and add chopped green onion and ginger.

Step 6: How to make shredded radish and shrimp soup.

After that, add the shrimp and use chopsticks to reverse the shrimp.

Step 7: How to fry shredded radish and shrimp soup.

Fry until the shrimp turn red.

Step 8: How to cook shredded radish and shrimp soup.

Add the shredded white radish and continue to stir-fry.

Step 9: How to stew shredded radish and shrimp soup.

Add a teaspoon of salt.

Step 10: How to stir-fry shredded radish and shrimp soup.

Add the soy sauce and oyster sauce and continue to stir-fry evenly.

Step 11: How to stir radish shredded shrimp soup.

After that, add water, cover and heat until tumbling.

Step 12: How to make shredded radish and shrimp soup.

After boiling, add a little chicken essence, turn off the heat, and the shrimp are served with radish, the soup is delicious and delicious.

White radish has the effect of suppressing cough and dissolving phlegm, white radish soup is a home-cooked soup, the main ingredient is white radish, and the main cooking process is boiling. Let's learn with me how to make shredded white radish soup, welcome to read!

Method 1

Ingredients: white radish, pea sprouts, cooking wine, salt, monosodium glutamate, shiitake mushrooms.

Production steps: 1. Peel, wash and shred the white radish (500g), boil in boiling water until it is eight mature, remove it and put it in a large bowl.

2. Wash the pea seedlings (25g) and blanch them in boiling water slightly.

3. Heat the pot, pour in the soybean sprouts, add cooking wine, salt, and monosodium glutamate to boil, then blanch the shredded white radish and shredded mushrooms, and take them out and put them in the soup bowl.

Practice 2

Ingredients: white radish, 4 bowls of broth, a pinch of coriander.

Production steps: 1. Wash and peel the radish and cut it into pieces, wash and cut the coriander into small pieces.

2. Put an appropriate amount of stock and radish pieces into the pot together, bring to a boil and turn to low heat, boil until the chopsticks can penetrate the radish, and turn off the heat after seasoning.

3. Sprinkle coriander before serving.

Method three

Ingredients: 500 grams of radish, 50 grams of ham, 50 grams of shiitake mushrooms (fresh), salt, monosodium glutamate, etc.

Production steps: 1. Select 500 grams of large radish, wash and scrape off the skin, and cut into long and short filaments with uniform thickness.

2. Blanch the shredded radish with boiling water, remove it, wash it with water, then remove the clean water, and cut the ham and mushrooms into shreds.

3. Put the small soup can on the fire, add 500 grams of good chicken and duck soup, and bring to a boil; Add the blanched shredded radish, sliced cooked ham and shredded shiitake mushrooms.

4. Add an appropriate amount of refined salt and monosodium glutamate and simmer for about 10 minutes.

5. Skim off the foam and put it in the soup pot.

The home-cooked recipe for shredded white radish soup:Ingredients: half a white radish, appropriate amount of ham.

Excipients: 2 grams of white pepper powder, 1 gram of Sichuan pepper powder, 2 grams of clam powder, appropriate amount of salt, 1 small section of green onion, 1 coriander.

Steps: 1. Shred the white radish.

2. Shred the ham and green onions, and cut the coriander into sections.

3. Heat the oil in a pot, fry the chopped chives, add the shredded radish and stir-fry the water vapor and the spicy taste of the radish.

4. Add water and bring to a boil.

5. Add the shredded ham, add seasoning and cook until the shredded radish is transparent.

6. Remove from the pot and sprinkle with coriander.

The recipe for shredded radish soup is as follows:

Ingredients: 1 radish, 1 tablespoon of flour.

Excipients: 1 handful of peanuts, 2 chives.

1. Peel off the skin of the radish, then cut it into thin slices, then change the knife to cut it into thin strips, and then chop the chives for later use. If you feel that you can't do the knife work, you can use a scraper instead of scraping into filaments.

2. Pour the shredded radish into a basin, pour in the flour, stir well and set aside. You don't need much flour, just a thin layer, if there is too much flour, the soup will be very sticky.

3. Heat the pot, then pour in a little oil, pour in the chives after the oil is hot, and put it out after the heat is fragrant.

4. Pour an appropriate amount of water into the pot, pour in the white radish after boiling over high heat, and continue to boil over high heat. If there is stock or chicken stock, you can also replace the water.

5. After boiling until the radish shreds are soft, add an appropriate amount of water, chicken powder and pepper and stir well, then pour in chopped chives and peanuts, and stir evenly out of the pot. You can try the flavor of the seasoning before it comes out of the pot and then adjust it.

6. Remove from the pot and put on a plate, and the shredded radish soup can be made.

How can boiled shredded radish soup be so delicious? It won't be delicious, I usually boil water, put shredded white radish, add salt, and eat it after cooking. But the taste is average. If you add oil to the vinaigrette, it will be more delicious.

Shredded radish soup is a simple soup that includes turnips, onions, carrots, potatoes, chicken (or other meats), and spices. You can follow the steps below to make Kino shredded radish soup: 1. Prepare the ingredients:

Wash the turnips, carrots, and potatoes and cut them into thin strips. The shredded radish can be soaked in water for a while so that it does not turn black. Then, set the sliced chicken aside for serving.

2. Stir-fry the chicken: Heat the oil in a large pot, then add the chicken and stir-fry until the meat turns white. 3. Add vegetables

Once the chicken is sautéed, add the chopped onion, shredded radish, and shredded carrots. Sauté for a while until the vegetables are tender. 4. Add potatoes:

Add the shredded potatoes and sauté for a few minutes. 5. Add water and seasonings: pour in an appropriate amount of water, add an appropriate amount of salt, pepper and other seasonings (such as cooking wine, green onions, ginger, etc.).

6. Cook the soup: Turn up the heat, turn down the heat after boiling, cover with a lid and simmer for about 20 minutes. 7. Enjoy:

Once the shredded radish soup is cooked, it is ready to eat. If you don't have so many ingredients, you can also skip the step of not having them. If you have any other questions, please feel free to continue to contact us.