How to distinguish between wild and cultivated Ganoderma lucidum? What are the distinct differences?

The planting of Ganoderma lucidum is widely large, the material is not as dense as the wild Ganoderma lucidum, and the appearance is more standard, and it is more like Ganoderma lucidum than the wild Ganoderma lucidum. We have a woman here who has contracted a canyon with fertile soil, and in addition to planting fruit trees, she also planted a large number of wild and semi-wild reishi under the trees, and people who are not familiar with reishi lucidum can't tell whether it is wild or not. Wild Ganoderma lucidum also has a unique meaning of harvesting methods, for example, this year you found wild Ganoderma lucidum in this place, you can take a walk around, if you find that the Ganoderma lucidum is large, you may find a little smaller Lingzhi in the surrounding area, very few, but most of them can find one or two, if you find that the Lingzhi is a little smaller, then you have to look around carefully, maybe there is a large Lingzhi hidden not far away.

The gloss on the surface of natural Ganoderma lucidum is pure and natural, and it is relatively transparent. Very eye-friendly. After the rain and wind in the suburbs, there is no Ganoderma lucidum spore powder.

Artificial planting is different, the gloss of the appearance is relatively dull, and the oil color is not enough. Not deep. It looks unnatural.

Wild Ganoderma lucidum grows and develops under the bushes in the suburbs, and the umbrella feels some vines and grasses adhere to or over, and there are traces of insect bites. And it's all big and small.

First, the appearance is different. Wild Ganoderma lucidum is all grown in the mountain forest dead tree stems, my hometown Nanyang Nanzhao, belongs to the Funiu Mountains of Henan, there are many Ganoderma lucidum in the mountains, there will be this season, the roots of the natural plucking will appear tree roots, or rotten wood, dirty. Nowadays, there are also people who plant Ganoderma lucidum on the wood segment, but this kind of planting Ganoderma lucidum is generally planted in a hole in the wood segment, which may be distinguishable from the wild Ganoderma lucidum.

Wild Ganoderma lucidum grows and develops in a natural environment, and some Ganoderma lucidum grows in a lot of grasses, so there are wild weeds growing on the body of some wild Ganoderma lucidum. Naturally, there are also artificial plantings that intentionally make Ganoderma lucidum grow flowers around it, but there are not many. Artificially planted Ganoderma lucidum is generally maintained, so the form of cultivated Ganoderma lucidum is generally good.

The natural reishi is completely natural, and it doesn't look as good as the artificially cultivated ones. Ganoderma lucidum of the same size, the natural one is slightly critical, because the material of Ganoderma lucidum in the wild is relatively harder. The price of natural and man-made is also much different, and the general wild Ganoderma lucidum is twice as much as that of artificial cultivation.

The price of natural Ganoderma lucidum is relatively expensive, and the price of artificially cultivated Ganoderma lucidum is not as expensive as natural one! There are more than 100 species of wild reishi, and not every one of them can be consumed. The Chinese Pharmacopoeia is also only listed in two species, Ganoderma lucidum and purple Ganoderma lucidum, and most of the wild Ganoderma lucidum species are not suitable for consumption.

Secondly, wild Ganoderma lucidum has not been carefully planted, and the quality of the product cannot be ensured, when the wild Ganoderma lucidum is found, it is usually not senescent and qualitative, or it has been insected, and some even have endotoxins and harmful heavy metals; In addition, wild Ganoderma lucidum is not found to be collected when it is ripe, and the nutrients will gradually dissolve after the Ganoderma lucidum spore powder bounces.

Wild Ganoderma lucidum is not the same in shape and size, while the shape and size of artificially cultivated Ganoderma lucidum is not much different, wild Ganoderma lucidum will have traces of insect infestation, while artificially cultivated Ganoderma lucidum will not appear insect eyes; Wild Ganoderma lucidum has a bitter taste and no peculiar smell, while raising your own cultivated Ganoderma lucidum will have other smells.

In fact, there is a big difference between wild Ganoderma lucidum and artificially cultivated Ganoderma lucidum in color, and then their size is also different, in fact, the most important thing is to look at the shape.

Judging according to the appearance, most of the wild Ganoderma lucidum shapes are relatively large, and the artificial breeding is relatively uniform.

1. The differences between wild Ganoderma lucidum and artificially cultivated Ganoderma lucidum are as follows:

1. Color. Wild Ganoderma lucidum is exposed to the sun and rain in the wild, and the color is generally brighter, with natural luster, and with mottled traces of time. The artificially grown Ganoderma lucidum grows in a greenhouse, with a monotonous color and a bright surface.

Artificial reishi is not easy to store, while wild reishi can be stored for a long time.

2. Size. Artificially grown Ganoderma lucidum is generally grown in greenhouses, and is usually much larger than wild Ganoderma lucidum, and the size of artificial Ganoderma lucidum is very consistent, and the shape is also very regular.

Wild reishi harvested in the mountains generally vary in size, unlike artificially grown reishi, which is about the same size from batch to batch. In addition, the hardness of wild reishi is greater than that of artificial reishi.

3. Moth-eaten. Cultivated Ganoderma lucidum is generally pesticide to control insect pests and is virtually insect-eaten. Wild Ganoderma lucidum grows in a natural environment and is attacked by wild insects, so it is normal for there to be irregular insect eyes under its fruiting body.

4. Smell. The taste of wild Ganoderma lucidum is bitter, and it is very bitter, generally speaking, the more bitter Ganoderma lucidum, the more significant its medicinal effect, which is the so-called good medicine bitter taste. If the "wild reishi" you buy is sweet or not bitter, it is impersonating. Moreover, wild reishi does not smell like a smell.

5、**。Rare is expensive, wild Ganoderma lucidum resources are becoming more and more scarce, wild Ganoderma lucidum due to its size, age, efficacy, varieties of different range.

Artificially planted Ganoderma lucidum can be tonnage ** due to batch planting, so it can be bought in the market for a value of tens of yuan or less than 100 yuan.

2. As for the effectiveness of wild Ganoderma lucidum and artificially planted Ganoderma lucidum, you may wish to listen to expert opinions:

Ganoderma lucidum has high requirements for the growing environment, and wild Ganoderma lucidum may not all grow in a suitable environment. When picking wild Ganoderma lucidum, some of them have dried up and lost nutrients; Some Ganoderma lucidum contains Ganoderma lucidum polysaccharides and Ganoderma lucidum triterpenoids. ”

Li Mingyan, an expert with special contribution allowance and director of Zhejiang Rare Plant Medicine Engineering Technology Research Center, shared at the "Seminar on Modern Research and Application of Ganoderma lucidum Spore Powder".

It is understood that the growth of Ganoderma lucidum requires an extremely pure and pollution-free environment, and the Ganoderma lucidum planted in places where the soil, water source and climate are not up to standard not only have few active ingredients, but also are very likely to be toxic. Therefore, pure wild reishi is not necessarily the best reishi!

How to distinguish artificial territory from wild territory, know the following points. The color and shape of the reishi mushroom can be observed. The growing environment of wild Ganoderma lucidum is very natural, mostly growing in deep mountain forests, so wild Ganoderma lucidum has various shapes and colors.

The shape of artificial reishi is more uniform, and the color is the same as that of the general public. You can smell it, you can taste it. Wild Ganoderma lucidum has a bitter taste due to the growing environment.

This is why wild reishi has high medicinal value. In terms of smell, artificial reishi has the taste of traditional Chinese medicine, but wild reishi does not have much taste.

The eyes of the insects can be seen, and the cultivated reishi mushroom is controlled with pesticides to control the pests. Therefore, artificially cultivated Ganoderma lucidum will not have insect pests. However, wild Ganoderma lucidum will have many pests when it grows in a natural environment, so wild Ganoderma lucidum will have a lot of irregular insect eyes.

Look at the color and shape of the reishi. Wild Ganoderma lucidum is mostly produced in deep mountains and old forests, weeds and difficult stones, and the growth form and color are also different due to different growth environments. Most of the artificially grown Ganoderma lucidum is relatively homogeneous, and the color is roughly the same.

Looking at the eyes of the insects, wild reishi mushrooms grow in the wild. Therefore, there is no human intervention to avoid the attack of pests, so irregular insect eyes are left under the reishi. Artificially cultivated Ganoderma lucidum is generally supplemented with pesticides to suppress the problem, and there are few insect pest problems.

Look at the grass stems. Wild reishi always has elements of wild nature. The growing environment of wild Ganoderma lucidum is overgrown with weeds, and the grass and trees have to be entangled with Ganoderma lucidum.

Ganoderma lucidum foot mud. After the wild reishi is picked, there will always be soil, and the soil is very strong and difficult to split.

It is true that wild reishi mushrooms are not collected with one place, so the soil inside should not be the soil of one place. Nowadays, the high-yielding sawdust used by people is still well distinguished by the sterile imitation of wild Ganoderma lucidum cultivation. Because of the addition of miscellaneous sawdust and auxiliary wheat bran.

Because after crushing, it is not pure wood chips, but auxiliary materials are added. No matter how they imitate the wild, licking the growing Ganoderma lucidum and the taste with their tongues, they can't eliminate its bitterness and astringency, it's just a little astringent, which can't be changed without falsification.

Artificially planted Ganoderma lucidum will generally be more beautiful, and the whole fan will be larger, while natural Ganoderma lucidum is not very good-looking, relatively black, and can be identified by color.

It can be identified by appearance, by morphology, by color, by taste, and by growth state.

The natural color is darker, and the fishy smell is harder. It's not big.

The planting time of Ganoderma lucidum, as well as some of the growth environment and state of Ganoderma lucidum, can be identified in terms of nutritional value.

The color and shape of the reishi mushroom can be observed.

The shape and size are different, and the growth environment of the artificially cultivated Ganoderma lucidum is very good, and it will also be particularly nutritious, and the appearance is also very beautiful, etc., these are the most basic differences.

In fact, artificially cultivated Ganoderma lucidum is not as nutritious as wild Ganoderma lucidum, and there are some smells, values, and insect pests in terms of color and luster.

In terms of nutritional value, there is no difference between cultivated Ganoderma lucidum and wild Ganoderma lucidum. The difference between them is only in the appearance, artificial Ganoderma lucidum is relatively uniform in color, shape and size, regular, and shiny on the surface; Wild Ganoderma lucidum is not uniform in color, different shapes and sizes, and there is no obvious luster on the surface.

The nutritional value of wild Ganoderma lucidum is very high, it is also particularly nourishing, ** is relatively high, artificially cultivated Ganoderma lucidum ** is a little lower, but its nutrients are also lower, not as high as wild.

Generally, artificially cultivated Ganoderma lucidum is relatively large, and the nutrients are not as high as wild Ganoderma lucidum, but artificially cultivated Ganoderma lucidum is generally safer, and there is no danger, and then the ** sold is cheaper than the wild Ganoderma lucidum.

1.Artificially cultivated Ganoderma lucidum is relatively uniform in color, shape and size.

1. Regular, cap kidney-shaped, semicircular or nearly round; The lid is yellowish-brown to reddish-brown, the lid edge is pale yellowish-brown, with concentric rings and ring grooves, and longitudinal wrinkles, and the surface is shiny.

2.Wild Ganoderma lucidum is not uniform in color, different shapes and sizes, and there is no obvious luster on the surface. Fresh reishi mushrooms can be eaten as is, but the shelf life is very short.

After harvesting, remove the sediment and dust on the surface, dry it naturally or dry, and control the moisture below 13%, then pack it in a sealed bag and store it in a cool and dry place. Ganoderma lucidum in bulk on the market is best washed before use and consumed.

Wild Ganoderma lucidum is a Ganoderma lucidum that grows naturally in the wild, and there are more than 200 kinds of Ganoderma lucidum in the world, but its most effective is the "Lingzhi in the forest" Ganoderma lucidum that grows in the deep mountains and forests.

Ganodermaceae is an important family of higher fungi and is a widely distributed group in the world. Wild Ganoderma lucidum, as the name suggests, is relative to artificially cultivated Ganoderma lucidum, which refers to the pure natural growth of Ganoderma lucidum in the forest.

Sun Simiao, the king of medicine, called the wild Ganoderma lucidum found in the forest "Qiongzhen", and later people called the Ganoderma lucidum in the mountain forest Qiongzhen Ganoderma lucidum.

Wild reishi mushrooms are saprophytic on the roots or withered stems of oak and other broad-leaved trees. Due to the massive deforestation, the destruction of vegetation, soil erosion, and the depletion of wild Ganoderma lucidum resources, it is simply unable to meet the needs of medicinal and edible use. In the 50s of the 20th century, China carried out research on artificial cultivation of Ganoderma lucidum and achieved success.