Is there any difference between cultivated ginseng and wild ginseng? Is the efficacy far from good?

1. How to distinguish the appearance of wild ginseng involved in the cultivation of ginseng.

1.Generally speaking, wild ginseng is also mountain ginseng, generally the taproot and rhizome are the same length, usually such ginseng is about three centimeters to ten centimeters long, the shape is more like a herringbone, showing a cylindrical or diamond-shaped.

2.The color of the surface of such ginseng is grayish-yellow, and there are also longitudinal lines, on the upper end of the ginseng you can see the distribution of tight and deep ring-like horizontal stripes, the fibrous roots are very slender, clear and not messy, most of the branches and roots below are two, and you can also see very obvious wart-like protrusions on the branches, and there are dense stem marks on the slender and long rhizomes, such ginseng is relatively thick, and the shape is more like a jujube pit.

3.The shape of cultivated ginseng is generally cylindrical or spindle-shaped, with a diameter of about one to two centimeters and a length of about three to fifteen centimeters. These artificially grown ginsengs differ from mountain ginseng in that the surface of the ginseng is yellow, and on the top of the ginseng you can see obvious longitudinal wrinkles and sparse and intermittent thick horizontal stripes, and there are generally two or three branches below, and many thin and long fibrous roots grow on these roots.

4.There are some inconspicuous small wart-like protrusions growing on these fibrous roots, and the reed head of such artificially cultivated ginseng is generally about 0.3 to 1.5 cm in diameter and about 1 to 4 cm in length.

2. Comparison of the efficacy of wild people participating in the cultivation of ginseng.

Wild ginseng is wild ginseng in its natural state, with a long growth period, ranging from decades to hundreds of years, and now the yield is very small, which is a treasure among ginseng.

Artificially cultured ginseng is grown in a greenhouse, with limited nutrients in the soil, grown in batches, and uneven levels of internal quality, which are needed from planting to harvesting.

More than five or six years, the output is larger. Therefore, normally speaking, the efficacy of farmed ginseng is not as good as that of wild ginseng. The efficacy value here refers to the medicinal value.

Ginseng is a genius treasure, very rare, wild ginseng is hard to find, and it is not easy to grow, often after years of absorbing a lot of essence, the medicinal value is extremely high. Artificially cultivated ginseng is only fast, so all kinds of chemical growth makes ginseng grow very fast, but the gap between growth and pure natural is too large, and the use of ginseng is not only not effective, but may also have certain harm.

Wild ginseng has strong adaptability, slow growth and higher value, while artificial cultivation has a suitable environment and sufficient fertilizer, which grows relatively fast and has a lower value than wild.

Wild ginseng has a higher medicinal value, and it is difficult to dig up, and the ginseng cultivated by man is low and the medicinal effect is also low, so it is very good if you can buy wild ginseng.

The medicinal properties and the way they prey on you are not the same, it's completely different, it's much worse.

Ginseng, also known as mallet and mallet, is a valuable Chinese medicinal material, so what is the difference between wild people participating in ginseng?

Differences in growth methods: wild ginseng seeds naturally sprout and grow in the mountains and forests; Ginseng is obtained by artificial sowing, cultivation and management. Difference in growth years: the growth years of wild people range from decades to hundreds of years; Ginseng grows for 5-6 years.

The difference is that one is wild, the other is artificially farmed, and the other is no different in terms of material composition and ingredient content. The material composition is different from that of wild ginseng, which can only be artificially bred (such as hybrid rice, etc.), but so far there are no artificially bred ginseng.

Another point is that wild ginseng is very small, and artificially bred is larger. Whether it is wild or artificially cultivated ginseng, it has no curative effect and no health care effect.

In terms of nutritional value, the wild ones are relatively high.

How to grow ginseng artificially, and what techniques must be mastered for growing ginseng, let's take a look.

1.Selection of ginseng cultivation environment.

Ginseng likes to grow in a warm and humid environment, it is cold resistant, can not have strong light exposure, must be prepared in advance when planting, only before 8 o'clock in the morning and after 6 o'clock in the afternoon can be removed the canopy, if the shade canopy is not covered in the afternoon, the leaves of ginseng will wither. In addition, when planting ginseng, the soil should be neutral or weakly acidic, not alkaline.

2.Sow. Seed sowing is the primary method of ginseng propagation, and seedling planting or direct seeding can also be used.

Protected land cultivation can be sown all year round. In Beijing, it is cultivated in solar greenhouses, and seeds can be sown immediately after obtaining seeds in early autumn, and germination can occur about 10 days after sowing. It is more suitable for spring planting in the open field, and the seedlings are raised in the greenhouse in March and April in early spring, transplanted and cultivated in the open field after frost, or cultivated in the open field from mid to late April to May.

The seeds of soil ginseng are not large, and seedlings can be sown and sown, and at the same time, the sown furrow must be deeply cultivated, the furrow soil should be broken, and the furrow surface should be leveled.

3.Branches. Ginseng is rarely bred in this way. In the milder spring weather, the survival rate of the branch is higher, and the soil on the mother plant is loosened before the division is carried out, so as to promote the long root and cut out a single tree, which is not easy to survive if there is no root.

4.Field management of ginseng cultivation.

After the ginseng is planted, after the land is unfrozen in the spring, it is necessary to remove the antifreeze grass, and then plough the soil layer once, but the roots of the ginseng should not be damaged when turning the soil, and then it is not suitable for too deep when turning the soil for ginseng. In addition, after removing the antifreeze grass, it is also necessary to use drugs to disinfect and sterilize the furrow surface, which can also ensure the healthy growth and development of ginseng seedlings and reduce the occurrence of various problems. During the growth and development period of ginseng in summer, it is necessary to strictly control the sun exposure, and when picking in autumn, it is not necessary to pick it all at once, but to carry it out in two times, and to remove the diseased fruit stalks to prevent other healthy ginseng from being harmed.

Summary. The nutritional gap is still a bit bit. The nourishing ginseng that everyone eats now is almost all artificially planted ginseng, because on the **, artificially planted ginseng meets the public level, and its mild medicinal properties are also more suitable for our daily nourishment.

Do wild people let the ginseng and the cultivated ginseng have a large distance between the nutrients? What is the specific gap in the slippery book**? What is the difference between the nutrients of wild ginseng and the nutrients of cultivated ginseng? Does it contain certain elements?

The gap between the nutritional skin and the reed is still a bit. Nowadays, almost all of the nourishing ginseng used by everyone is artificially planted, because on the first level, artificially planted ginseng is in line with the public level, and its warm combustion zone and medicinal properties are also more suitable for our daily nourishment.

In addition to the difference in appearance from wild potatoes and raw ginseng, the overall medicinal properties of this batch grown ginseng are much lighter. In addition to consumption, more cosmetics and skin care products will also add this.

Wild mountain ginseng mill sail brother in the primeval forest. Wild ginseng can fully absorb nutrients in the soil, while artificial ginseng needs to be fertilized and weed from time to time to weaken its efficacy. Sedan family.

1. Select land and prepare the land, and select a place where there is no flood, drought, wind and frost damage in the environment for planting ginseng. To cultivate ginseng in farmland in plain areas, it is necessary to choose land with high terrain, loose and fertile soil, strong water retention capacity and good drainage.

Ginseng has strict requirements for the soil, is rich in humus, and is convenient on sandy soils or soils. Ginseng is generally grown on woodland. If the organic matter content of the soil is low, organic fertilizer should be added to the soil to make the soil fertile and close to the forest humus soil.

2. Land preparation, ploughing the land in the first year of land, using it in the next year, summer and autumn. The sowing field is ploughed in July of the following year. The transplanting land is ploughed 15 20 cm deep in September, and the land is ploughed by people in places with inconvenient transportation, and the top buckle that is turned up with a pickaxe or shovel and shovel along the furrow string is in the middle of the furrow, piled into a ridge, and weathered.

All the roots of the tree were dug out, and the pits were filled to prevent water accumulation. Break up the soil. After fine, stack the middle of the furrow string, pour the soil again before sowing or planting ginseng, and completely remove impurities such as gravel and tree roots, and make furrowing.

Ginseng is planted in China, and the American ginseng planting method is adopted, with multiple furrows in one shed, with a furrow width of 130 150 cm, a distance of 50 cm between two furrows, and a width of 200 cm in the operation road; One shed and two furrows, furrow width 130 150 cm, adjacent furrow spacing 50 cm, operation road width 200 cm; A shed and a furrow, the width of the furrow is 120 150 cm, the width of the operation road is 150-200 cm, and the height of the furrow is 20 25 cm.

3. Sowing, using sowing, grams per square centimeter, after sowing, covering 3-4 cm of soil, often keep the soil moist, about to early May seedlings. Spring sowing is sown in early to mid-April. Summer sowing is sown in July-August when the fruit is ripe, and it is sown immediately after harvesting.

Autumn sowing is sown in November. Once you've planted the seeds, you're halfway there, so let's get the job done.

4. To promote germination and transplanting, mix 1 part of seed with 3 parts of river sand, and spray the soil surface with 600-800 times of new high-fat film to improve the seedling emergence rate. Then put it into the germination box, place it indoors or outdoors in an appropriate place to promote germination, pay attention to frequent inspection and overturning, control the temperature and temperature sowing, and often sow dry seeds in late June (dry Tibetan seeds were harvested last year).

5. Pastoral management, after the soil is thawed, remove the cold-proof grass when the buds have not yet germinated, and rake the subsoiling soil once, and the depth should not hurt the roots. In the future, the soil should be shallow, 3 or 4 times a year. Overwintering and cold protection, before freezing, the furrow surface is covered with soil or covered with fallen leaves, with a thickness of 5-15 cm.

Set up a wind barrier at the Sicai or tuyere to prevent frost damage. Although this step looks simple, don't take it easy, after all, follow-up management is very important for any plant.