What is the difference between wild fish and domesticated fish?

Recently, I watched a short film that I think can explain this problem very well, that is, in a melon field, the melon farmer is chatting with a passerby, chatting and chatting about the poor harvest this year, and there are more cracked melons in his own field.

Passers-by said that the watermelons they grow at home are like this, they are watered when they are watered, and they are fertilized when they are fertilized, but did the watermelons really need these at that time? So what is interfered with by human beings will definitely have an impact, and the wild watermelon, which is planted by God, even if the taste is not as good as that of home-grown, but it will definitely not crack.

So I personally feel that the same goes for wild fish and domestic fish, and I hope mine can help you!

1. Identify by body type. Farmed fish are stubby and obese, while wild fish are slender and lean; Because the farmed fish have sufficient food and little exercise, they have gained weight; The food of wild fish is unstable and often killed, so wild fish keep running away in order to survive, and the amount of exercise is particularly large, which will cause wild fish to be slender and thin. 2. Judging by the scales.

Before the fish is braised in a braised fish, the fish should be scaled; At this time, it should be noted that wild fish scales are more difficult to scrape, while farmed fish scales are easy to scrape off; Because the amount of exercise of healthy fish is large, the scales will grow strong; The scales of farmed fish are softer and can be easily removed. 3. Judging by the color in the mouth and in the belly of the fish. Generally, farmed fish have a black color in their mouths and stomachs, while wild fish are yellow or white; Because the water in the fish pond is not so clear, some are black; Wild fish live in relatively large rivers and the water is clear, so the color of the mouth of wild fish is yellow or white.

4. Judging from the quality of the meat. The meat of wild fish is relatively tight, chewy, and delicious; The meat quality of farmed fish is relatively loose, the chew is poor, and the taste is not so delicious; Because wild fish exercise a lot, have less body fat, and have strong muscles, they live in clean water, so the taste of wild fish is delicious. 5. Judging from the **.

Generally, the ** of wild fish is more expensive than that of farmed fish, about 1-2 yuan more expensive per catty; Dealers who sell fish sometimes mix farmed fish into wild fish and sell them at a high price, so you must see clearly, don't spend a high price but buy the best fish farmed.

The difference between wild fish and domestic fish is that wild fish in general, especially carp, have a beautiful tail color, while ordinary domestic fish generally have a black tail.

Domestic fish are generally fat, and they are less flexible, and the meat quality does not taste like wild fish, which is delicious.

First of all, the taste and texture are different. Wild fish taste firm meat, taste more delicious, meat texture has a firmness, boiled fresh soup fish have to cook a few minutes longer than feed fish. Conversely, forage fish are far behind.

Secondly, wild fish are vigorous and jumpy, and when you cut it open, you will find that its internal organs are much cleaner than those of forage fish. It also has less fishy smell than forage fish.

In addition, wild fish has a higher nutritional value. Because it eats abundant bait, unlike the bait of forage fish.

The ones that are different in size are now overcaught, and there are basically very few wild fish with big sizes, and the big ones are domesticated. Emaciated, small and lean are basically wild. Those who are fat and strong, and have a docile temperament are all domestic.

Because the nutrients are light in color and the scales of wild fish. Domestic fish are well nourished, dark in color, and have thick scales.

Wild fish and domesticated fish can be distinguished from the following aspects.

1. Wild fish have smoother body lines and are thinner.

Domestic fish are fatter because they live in a better environment.

2. Wild fish are more active because they need to avoid natural predators.

Domestic fish are a little lazy because they have no natural predators and don't have to forage for their own food.

3. Wild fish are slightly darker in color. Domestic fish are slightly lighter in color.

The above are the differences in appearance.

In terms of taste, wild fish have firmer flesh, while domesticated fish are fatter.

aqui te amo。

There are many differences between wild fish and domesticated fish.

Wild fish live in the wild, there are many natural predators, and they need to find their own food, so they are alert, vigilant, lively, and their bodies are bright and shiny.

Domestic fish, due to human feeding, are accustomed to the presence of humans, are not afraid of people, and may follow people when they see them coming. And it's not easy to move, swims slowly, and feels like pooping in a big belly.

Wild fish are generally emaciated and slender, with relatively low fat content in the body, less fat in the intestines and abdominal cavity, smaller gallbladder, lighter color of bile, light color of excreted feces, light fishy odor, strong muscles, and delicious taste. Farmed fish: generally fat and strong, high fat content in the body, large gallbladder, bile and heavy color, the color of the excrement is generally black and fishy, and the meat is relatively loose.

There's no way to tell.

At least ordinary people can't tell the difference.

Because there is no absolute standard, only relative.

For example, the color of the wild one is different because of the different environments of the water body.

In general, wild fish are leaner and slightly darker in color.

1) Body type. Wild fish live in natural water bodies, have a wide range of activities, large foraging space, frequent swimming, and rapid response, so their body size is slender and elongated; Most of the farmed fish live in artificial ponds or cages in reservoirs, rivers and lakes, with a small range of activities, slow swimming speed, slow response, and their growth rate is accelerated due to eating and feeding feed, and the adult fish cycle is shortened, and the body size is fatter.

2) Appearance. Wild fish live in flowing living water, so the scales are thin, grayish-white, and shiny; Some farmed fish live in still water with sludge, so the scales are thick, blackish-gray and have reduced brightness.

3) Offal. When slaughtering the fish, see if there is oil in the belly of the fish. If there is no oil, it is more likely to be wild fish, because the living environment of wild fish is complex, the water biomass is small, and it is difficult to forage. If the fish has a lot of oil in its intestines and a black abdominal wall, it is most likely farmed.

4) Taste. Due to the excellent water quality of rivers and lakes, high oxygen content, the taste of wild fish is pure, there is no miscellaneous taste, peculiar smell, and the meat quality is more delicious and tender; Farmed fish, on the other hand, may have a muddy smell when eaten.

First of all, they are different in size, wild fish tend to be more slender and do not grow large, while domestic fish look fatter due to their adequate nutrition. At the same time, their body color is also different, the wild ones tend to be lighter, and the domestic ones are darker. In addition, the feces of wild fish are less fishy, and the domestic ones are heavier.

Wild fish do not eat enough, so the fat content is relatively low, especially in the abdominal cavity, while the feed fed by farmed fish is more nutritious and the amount is also sufficient, so the fat content is relatively high.

Wild fish are certainly different from domestic fish, wild fish are relatively active, may have firmer meat and are easier to maintain, may be used for too much feed, and may eat meat with a fresh or different taste after breeding.

1. Body color, wild fish are light, yellow is white, and artificial fish are dark and black. 2. Body size, wild fish fry are thin and narrow, the back and belly lateral line are not obvious, and the artificial fish is wide. 3. Wild fish have hook eyes, traces of net sleeves, fish scales fall off and contusions, artificial fish have more visceral fat, and there is feed in the intestines.

4. The tail of wild fish is natural and smooth, the tail end is sharp and shaped, and the artificial fish is asymmetrical, often deviated to one side, and the color is dull. 5. The back of wild fish, the anal fin is hard and stout, and the posterior edge is serrated and sharp, the head is small, and the artificial fish is relatively mild. 6. The meat quality of wild fish is more seductive and chewy, and the meat quality of domestic fish is looser.

There must be a difference, domestic fish must be fixed in one place, or pond or reservoir, wild fish are very large, rivers and lakes are available, first of all, their water is much better, because it is flowing, they look for food on their own, such fish taste delicious, the taste is definitely different, domestic fish generally eat feed, it can not be compared with wild fish.

The wild body color is light, the head is coordinated with the body proportion, the general body color of the breeding is darker, due to sufficient feeding, the back and abdomen are basically plump, and even the head is wide a lot, a little bloated feeling, 1, first of all, you can first look at the body shape of the fish, the body shape of the wild fish is streamlined and very beautiful, the wild body color is light, and the head and body are coordinated. The general body color of domestic breeding is darker, due to sufficient feeding, the back and abdomen are basically plump, and even the head is wider, a little bloated, not good-looking.

2. Wild fish are more sensitive and difficult to catch, and domestic fish are more clumsy and especially easy to catch. 3. You can also look at the intestines of the fish, if the intestines of the fish are a bunch and particularly fat, then it is a domestic fish, if the intestines of the fish are relatively small, and relatively clean, it means that it is a wild fish.

Wild fish are relatively active, and may have firmer meat, which may be used for too much feed, and may be eaten with fresh meat or a different taste after breeding. Wild fish, their meat is tighter, and the fish is more ferocious, plus fish, is darker in color, like lighter in color, basically plus fish, so wild fish will definitely be more ferocious, darker in color, and that is more than the amount of activity, ** more expensive!

There is still a big difference between wild fish and domestic fish, and wild fish are smaller in appearance. Moreover, some of them have high nutritional value, relatively firm meat, and are very delicious in terms of taste. And it's a little more tenacious.

Domestic fish, on the other hand, are not as tender as wild fish in taste, and are generally lighter in color than wild fish.

The main difference between wild fish and domestic fish is that domestic fish are more fat, wild fish are more slender and long, wild fish are more flexible in the water, domestic fish are more stupid in the water, wild fish are delicious after they are done, and domestic fish, after they are done, they taste worse.

The difference between wild fish and domestic fish is still relatively large, for example, based on the fact that wild fish are white and yellow, while domestic fish have black backs. Wild fish are lean and elongated, while domestic fish are fatter and more lenient.

I think the biggest difference between wild fish and domestic fish is the activity and sensitivity, as well as his mental state, wild fish oil is generally more active, some days are thicker than the scales, compared to the people raised on the basis of life, there is feed feeding activity is relatively low.

Wild fish are darker and more active, and the meat is thicker, while domestic fish are lighter in color, not so active, and the meat is a little greasy!

Difference Between Wild Fish and Domestic Fish. There is a big difference on the palate. On the surface, it doesn't really look like much.

Well, if you are a wild fish, their meat is relatively tight, and the fish is more ferocious, and if you add fish, it is darker in color, like lighter in color, and it is basically a fish with fish, so if you say that wild fish, it will definitely be more ferocious, darker in color, and it is more expensive than the amount of activity.

You still look at their color and body shape. Wild fish are comparatively thinner. But the color is darker. And the meat is relatively tight.

1. Because the farmed fish are artificially farmed, there is more fat in the body, and they generally grow fatter and heavier; Wild fish, on the other hand, are wild and self-reliant, so they generally have little fat and grow thinner. The meat of farmed fish is relatively tender, but it is not as firm as the meat of wild fish, so wild fish taste more delicious and have a much better taste.

2. Because it is artificially cultivated, there is more bile in the body of the farmed fish, and the color is relatively dark, and the smell is relatively strong; Wild fish, on the other hand, have less bile, are lighter in color, and have a lighter fishy smell. Most of the excrement of farmed fish is black and has a particularly strong taste; Most of the wild fish are light in color, and the smell is much lighter than that of farmed fish. Generally, only by killing the fish, you can tell whether it is farmed fish or wild fish.

3. Because there are a lot of farmed fish now, artificially cultivated, there are few wild fish now, and most of the fish are farmed fish. Wild fish are much more viable than farmed fish and do not need artificial oxygen, while farmed fish are the opposite. Because wild fish are wild, they tend to vary in size, but farmed fish are all farmed, so they are all about the same size, and the fish are almost all the same species in batches.

Difference Between Wild Fish and Farmed Fish.

There is a big difference between wild fish and farmed fish, and this internal difference includes not only taste, but also the characteristics of internal organs

1. Due to the abundant feed and rich nutrition, farmed fish are generally fat and strong, while wild fish are often emaciated and slender due to full competition in the natural environment.

2. The fat content of artificially raised fish is very high, not only the abdominal cavity and fish intestines are full of fat, but even the fish skin may be a thick layer of fat, and even the fish belly is mainly fat. However, due to the lack of food, wild fish tend to have very low body fat content, less fat in the intestines and abdominal cavity, and less fat on the meat of wild fish.

3. Due to the high fat of the feed, the farmed fish will lead to high cholesterol, and the gallbladder of the farmed fish is large, with a lot of bile and a strong color. Wild fish have smaller gallbladders and less bile, and are lighter in color.

4. Due to the consumption of high-fat and high-protein feed made by artificial mixture, and the amount of food is large, regular feeding, and the digestion and absorption rate is low, therefore, the excrement of farmed fish is often black, and the fishy smell is very strong. However, due to the consumption of pure natural food, and the amount of food is small, the digestion is very sufficient, and the wild fish defecation is light in color and has a much lighter fishy smell. If you look closely at the water quality in the fish pond, you can see it.

5. The peritoneum is also the basis for distinguishing wild fish from farmed fish. Due to the feed and living environment, farmed fish often have a very dark black membrane in their belly, while wild fish have no black membrane or a very shallow black membrane.

6. Wild fish are caught, often with many varieties and different sizes, while farmed fish are often fished in batches, and there is little difference in size.