In rural areas, old people often say that butchers don t pass on generations , but what is the reas

The reason is that many old people think that the butcher's hands are stained with blood, and if it is passed on, then the sin will also be passed on, which is not good for future generations.

In fact, there are many professions in the countryside that are slowly disappearing, and butchers are one of them, which is also closely related to the development of society. The old people in the countryside often say that "butchers do not pass on to the next generation", which means that if you look at the butchers in the countryside in the past, they basically will not let their children engage in this profession again.

I remember that in the past, there was a butcher in every village, but at that time, butchers were not a specialized profession, and rural people called them "pig killers". When the production team is in place, in order to subsidize the family, the rural people basically raise a pig in every household, and when the pig is killed at the end of the year, after calling to kill the pig, find a few more helpers, and then help hold the pig's leg and make a move. After killing the pig, he will take care of a meal at noon, drink a few taels of wine, and when the pig is killed, he will be asked to carry a few catties of meat, which is regarded as a reward.

On weekdays, the pig is also working in the production team to earn work, and only when someone is looking for it, will they help.

Later, after the implementation of the joint production contract responsibility system, those who have the skill of killing pigs have a lively mind and make pig killing a profession. They went to the countryside to buy pigs, then slaughtered them, cleaned them up and went to the countryside to sell them. Gradually, there was a pig slaughterer in three or five villages who sold meat, and people bought pork at the rural market.

These pig-killing people get up early on weekdays to kill pigs, clean them up, and pull them to the market to sell。In the afternoon, you have to go to the village to collect the pigs, sometimes you don't see the sun when you get up in the morning, and it is already dark when you finish work in the evening. It can be said that the butcher profession is a hard job, and it is not a profession that a diligent person cannot do.

There is a period when rural people envy others for killing pigs, mainly because they see that they live a good life and have a high standard of living。But few people think about the fatigue and hardship. And the butcher knows the hardships of this profession, so they naturally will not let their children do it again.

Driven by this ideology, they will try to let their children go to school or do other businesses.

On the other hand, it is also taboo for rural people, although people eat pork, but after all, this pig is also a life, and this pig killing is a "killing" livelihood. Naturally, they don't want the next generation to do it.

Therefore, the butchers we know around us are reluctant to let their children take over their mantle and not pass it on to their descendants. However, now that pigs are no longer allowed to be slaughtered privately, there is no such thing as a mantle.

In the countryside, the old people often say: "Butchers don't pass on generations", I think most of the reason may be that they don't want their families to do bloody things, after all, butchers also need courage and a lot of willpower when killing, seeing a piece of fresh life buried in their hands, I don't want the next generation to suffer such mental torture.

Because to be a butcher, the technical requirements are very high, and the work is very tiring, and there is no status in the village.

Because we all know that the job of a butcher is to slaughter animals, it can be said that there are countless killings, although the work of a butcher is more profitable, especially in the past society, because at that time the people were relatively poor, it was difficult to afford to eat meat, but the butcher is different, the job of a butcher not only has wages, but also has more meatBut because it is a profession that kills more, so in the eyes of many people, this kind of behavior is more damaging to yin morality, so it is difficult to give birth to a son, so the reason why it is not passed on is because there is no son, so it can't be passed on, in fact, I think this statement should be superstitious.

With the development of the times, it can be said that some crafts are about to be "lost", this is to be a butcher, and the work of a butcher is actually more profitable, because there is a butcher in my house, it can be said that he buys a house and a car, but now fewer and fewer young people are willing to do this industryBecause on the one hand, in addition to the statement that it is detrimental to yin morality, in fact, in the eyes of the older generation, you need to go to hell after doing this kind of killing, especially if you have faith in the family, so it is usually rarely passed on to the next generation now, unless someone is willing to learn, then it will be taughtAnd the job of a butcher is not so simple.

First of all, the butcher requires a relatively high level of technology, perhaps many people think that it is difficult to kill a pig and slaughter a cow, isn't it just a knife to go in, in fact, this line is often a very test of technology, because it is necessary to quickly let the pig die, because many places are very particular when slaughtering animals, because if you do not quickly kill the pig, then the pig is likely to cry wolf, and even break free and run away, then it will make yourself lose trust, After that, there was basically no one looking for him; Secondly, it is more troublesome and tired, because usually in addition to the need for technology, we all know that pigs are hundreds of pounds, so when slaughtering, it is often necessary to pull legs, pull ears and the like, and every morning you need to get up early, it can be said that it is very tired, and the body will not be able to bear it for a long time, maybe you can't see anything when you are young, but there are often many problems when you are old.

Finally, although butchers make more money, the status of butchers in the eyes of many people is usually not very high, and they are not respected in the eyes of many peopleTherefore, it is generally when there is no other choice to become a butcher, and the words of a butcher are basically less and less done because many people seem to be detrimental to yin morality, and usually butchers will not let their next generation do it.

Because butchers are very cruel, I think it makes sense not to let your children continue their craft, or they will be retributed by the livestock.

Because butchers kill a lot of lives, and the sin is too great, it is better to change their profession, so there is some basis for this.

It makes sense, because the butcher's profession kills too much, and his hands are stained with a lot of blood, and the sin is too heavy.