Who knows how to make hoof flower hot pot? Authentic recipes for Sichuan hoof flower soup

Ingredients: (6 servings) 250 grams of pork, 500 grams of pig's trotters, 100 grams of pig's trotters, 250 grams of sauerkraut, and other favorite side dishes of several types and quantities.

Seasoning: 50 grams of bean paste, 25 grams of ginger, 20 grams of rock sugar, 50 grams of garlic, 100 grams of lard, 15 grams of dried chili peppers, 10 peppercorns, 15 grams of refined salt, 3 grams of monosodium glutamate, 2000 grams of fresh soup.

Method: 1 pork cut into large, thin slices. Pig trotters are burned with fire to remove hair, scraped and cleaned, put into a pot of boiling water, chopped into 5 cm square pieces, put them in a pressure cooker, add water to heat until just cooked, remove and cool.

The pork trotter tendons are good, boil in a pot of boiling water until soft, and open the middle slices. Wash and cut the other side dishes.

2. Put the wok on the fire, put the vegetable oil and burn it until it is hot, fry a few times under the dry chili pepper section, heat the lard again, fry the bean paste until fragrant, fry the ginger slices and garlic slices, fry the fragrance, pour in the fresh soup, boil it over high heat, put refined salt and rock sugar, boil for 10 minutes, boil the pepper to bring out the flavor, scoop it into the hot pot, hit the foam, add monosodium glutamate, that is, the soup. The fire is called to light the fire, put in the pork slices, pig trotters, hoof tendons and boil, you can eat at will.

Note: Pig's trotters should not be boiled for a long time, otherwise they will be boiled and gelatinized, and stick to the pot.

Ingredients: 2 pig's trotters, 1 sweet corn, 1 handful of barley rice, 1 small handful of mung beans, 8 red dates, 2 slices of ham

Three star anise, more than a dozen peppercorns, one grass fruit, one cardamom, one bay leaf, one ginger, one green onion, 1 3 small bowls of rice wine, and an appropriate amount of salt.

Method: 1. Wash the pig's trotters, pluck the feathers and cut into large pieces. Bring to a cold pan and cook over high heat until bleeding foams.

2. Prepare another casserole on the side and boil half a pot of hot water. Put red dates, star anise, Sichuan pepper, 100 fruits, cardamom, bay leaves, and ginger slices into the material package.

3. Rinse the pig's trotters with warm water and put them in a casserole, and at the same time put in the material package, barley rice, mung beans, ham, green onions, pour in rice wine, boil over high heat, and simmer for an hour and a half on low heat.

4. Cut the sweet corn into five sections, put it in a casserole, and simmer for more than half an hour. Add salt to taste. Remove from heat.

5. Hoof flower dipping sauce: minced green onion, minced ginger, minced garlic, minced coriander, two spoons of Lao Gan Ma tempeh hot sauce, a small spoon of sugar, half a spoon of vinegar, and half a spoon of sesame oil, mix evenly.

The practice of the Zhengshan Quiet Trembling Sect of Sichuan Hoof Flower Soup is as follows:

Ingredients: 1 pig's trotter, appropriate amount of kelp, ginger, Sichuan pepper, salt, cooking wine.

1. Soak the dried kelp in warm water for half an hour to an hour, put the pig's trotters in cold water, put ginger slices, peppercorns, cooking wine to boil, skim off the foam and remove it, rinse it well.

2. Put the blanched pig's trotters into a casserole, pour enough water, add ginger slices, bring to a boil over high heat and simmer over low heat for 1 hour.

3. Soak the seaweed and cut the noisy pieces, stew the pig's trotters for 1 hour, then put in the kelp and continue to stew for 1 2 hours, and finally add salt to taste according to the taste.

4. Then process the condiments of the dipping sauce, and the dipping sauce tastes arbitrary. Chop the millet spicy, mince the ginger, mince the garlic, and chop the green onion.

5. Take an empty bowl, add bean paste, minced ginger and garlic, millet spicy, chopped green onion, peppercorn powder or pepper oil, red oil, and mix well.

Preparation of braised large hoof flowers.

1.Pluck and wash the purchased pig's trotters.

2.Chop the skinless side so that it is easy to absorb the flavor when firing3Blanch the hoof flowers in a pot with cold water.

4.After the water is boiling, simmer for about 10 minutes.

5.Skim off the foam.

6.Heat the pan with cold oil and stir-fry the seasoning, ginger, garlic and green onion until fragrant, then stir-fry the hoof flowers. When the skin of the hoof flower is fried until yellow, add dark soy sauce and cooking wine to taste, and finally add pepper, monosodium glutamate and sugar, and then add water to submerge the hoof flower.

7.Cover and simmer over medium heat.

8.After the water is boiled dry, you can easily pick up the hoof flowers with chopsticks.

Ingredients: 1000 grams of pig trotters.

Ingredients: green onions, ginger, garlic.

Seasoning: Lao Gan Ma, white vinegar, salt, sugar, red oil, light soy sauce, aged vinegar, cooking wine, Sichuan pepper, big ingredients Method: 1. Soak dried snow beans overnight in advance, wash and drain them the next day, and beat the old ginger for later use.

2. Please cut the pig's trotters in half on behalf of the store, boil them in cold water after washing, remove the foam, and wait until the tumbling soup no longer produces foam, then take out the pig's trotters, rinse them and set aside.

3. Take a pot with good heat retention and sealing, put in pig's trotters, snow peas, ginger and peppercorns, pour enough hot water at one time, and bring to a boil.

4. After boiling, turn to low heat, cover and simmer for about 3 hours.

5. When drinking soup, add a small amount of salt to the bowl and rinse well with hot soup.

6. You can make a homemade dipping dish: add a small amount of sugar, a small amount of chives, and a small amount of hot soup with new watercress and mix thoroughly.

Hoof flower hot pot sounds quite gimmicky, I think you can do it, this one is quite marketable.

You can take a look at this book, there are a lot of hot pot practices in it, I am also running a hot pot restaurant now, you add me hi number, we can communicate.

Ingredients: 2 pig trotters, sweet potato, oily bean skin, fungus, oily wheat cabbage, kissing intestines.

Seasoning: Spicy hot pot base, 2 tablespoons light soy sauce, 2 tablespoons cooking wine, 5 rock sugars, 2 teaspoons salt, some dried chili peppers, green onions, and ginger slices.

Seasoning packet: 2 star anise, 1 2 tsp Sichuan pepper, 1 grass fruit, 1 cardamom, 1 cinnamon, 3 cloves, 1 2 tsp cumin.

Method. 1. Remove the hair and wash the pig's trotters, divide them into two and then cut them into pieces.

2. Add water to the pot, put in the pig's trotters, add cooking wine, green onions, ginger slices and a small amount of peppercorns and bring to a boil over high heat.

3. After boiling, skim off the foam, remove the pig's trotters and drain the water for later use.

5. Wash the pot and add the hot pot base. Because the base contains oil, there is no need to put the stir-fry oil separately.

6. Add green onions, ginger slices and star anise.

7. Stir-fry the bottom of the pot over medium-low heat.

8. Add the pig's trotters and stir-fry a few times, then add light soy sauce, cooking wine and rock sugar.

9. Mix all the dry spices in the seasoning package and put it in the seasoning package.

10. Add hot water to the pot, because it is a hot pot, so the amount of water can be more, and then put it into the seasoning package.

11. Add the dried chili peppers and boil, turn to low heat and simmer for 1 hour.

12. After an hour, add salt to taste, and continue to cook for about 40 minutes. If the soup is too small, you can add hot water.

30-minute quick method of dipping hooves in water - hoof flower soup.

Ingredients: hoof flower, kidney beans, ginger, dried peppercorns, green onions, cooking wine.

The preparation of hoof flower soup:

1. Remove the miscellaneous hairs from the fresh hoof flowers with small pliers, and then scrape and clean the segments;

2 Heat the iron pot and put your elbow on the iron pot and boil it dry, and burn off the remaining hairs.

3 Put the elbow in the pot and bring to a boil over high heat, skim off the foam, and set aside;

4 Put the hoof flowers, kidney beans, ginger, dried peppercorns, and cooking wine in the pressure cooker, and cover with a lid; Simmer for 30 minutes until the trotters are tender;

How to make a very delicious water-soaked seasoning: stir light soy sauce, vinegar, sugar, chopped green onion, shredded ginger, monosodium glutamate, chili oil, and sesame oil evenly.

With this bowl of hoof flowers, there is no problem with two bowls of white rice, which is also the favorite of rice children's shoes.

Efficacy and role of kidney beans.

Kidney beans are also known as green beans, kidney beans, white beans, tanghuai sock beans, white rice beans, jing beans, jade beans, cloud lentils, dragon claw beans, keel beans, two raw beans, and three raw beans. It is cultivated all over the country. Benefits of kidney beans:

Antipyretic, diuretic and swelling, anti-cancer. It is mainly used for the treatment of poor urination, edema, beriberi, chronic hepatitis, leukopenia, etc.