How to make pig s trotters, soft and rotten and fragrant in the mouth, better than the outside?

Be sure to blanch the pig's trotters before boiling, after blanching, please boil the oil in the pot, put in some rock sugar, and then add the pig's trotters after the rock sugar melts, put in ginger, green onions, add bay leaves, and then add cinnamon, star anise dried chili peppers stir-fry evenly, pour in beer and light soy sauce, add oyster sauce, add an appropriate amount of salt, simmer over high heat for about 10 minutes, and then turn to low heat and simmer for about an hour.

I think you can make a braised pork trotter, blanch the pig's trotters, then fry a sugar color, put the pig's trotters in, put in the water, put in light soy sauce, dark soy sauce, oyster sauce, salt, star anise, bay leaves, cinnamon.

We need to blanch the pig's trotters in hot water, then put them in a pressure cooker and add water, add peppercorns, bay leaves, green onions, ginger, garlic, cooking wine, and then cook until soft.

Stewed pig's trotters (soft and rotten bones).

Ingredients: 4 pig trotters.

Rock sugar 15 grams Bi blind excited.

2 scoops of dark soy sauce.

Star anise: 1 pc.

3 slices of ginger and 2 tablespoons of white wine.

Cinnamon bark 1 piece.

1 green onion 3 tablespoons light soy sauce.

Salt to taste in dried chili peppers according to personal taste Hand socks.

1 bay leaf.

The preparation of stewed pig's trotters (soft and rotten bones).

Clean the pig's trotters, put two slices of ginger, blanch for five minutes, and <>

Remove and wash the foam with cool water to control the moisture.

Prepare green onions, ginger, star anise, bay leaves, dried chili peppers, cinnamon and put them in a bowl.

Put oil in a pan and add the rock sugar to the fried sugar.

Rock candy. <>

Stir-fry and put in the pig's trotters.

Add the salt removed and all the seasonings add water.

Put it all in a casserole. The water is on the same level as the pig's trotters, simmer for an hour, add salt, and simmer for half an hour (a total of one and a half hours).

After cooking, take it out and let it cool to make it delicious.

If you want to make the pig's trotters soft and rotten off the bones, we must simmer slowly over low heat, add ginger slices and bay leaves to remove the fishy smell, and it can also be fragrant and tender。Stewed pig's trotters is definitely a popular home-cooked dish, in fact, this dish is time-consuming and labor-intensive to make, after all, if you want to make pig's trotters soft and rotten, we must pay time, especially there are many tricks to making this dish, and one carelessness may lead to the failure of the whole dish.

We clean the soybeans and start soaking them one night in advance, clean the pig's trotters and cut them into small pieces, put them in a pot under cold water, add two spoons of cooking wine, skim off the foam on them after the water boils, and take out the pig's trotters and set them aside for later use. Put an appropriate amount of cooking oil in the pot and add a few grains of rock sugar, fry the sugar color, put the pig's trotters in and stir-fry a few times, and then if cinnamon, star anise, chili, ginger slices, green onions, bay leaves. Remember, don't fry the trotters for too long, because the meat will start to tighten after a long time.

We add a lot of boiling water to the pot, be sure to cover all the ingredients, pour light soy sauce, dark soy sauce, oyster sauce, cooking wine, salt into the pot and stir well, bring to a boil and simmer for 40 minutes, so that the pig's trotters can become soft and rotten and deboned. At this time, we add the soybeans that have been soaked the day before and continue to simmer for 20 minutes. Add a little salt to taste before cooking, because there is already salt in the seasoning just placed, so don't add too much at once, taste the saltiness first, and then add it appropriately.

The soybean pig's feet were made, and it took about an hour and a half. If you like to eat particularly soft pig's trotters, you can put them directly into the pressure cooker and simmer for 20 minutes, which will taste better and save more time. Chinese cuisine itself is very flexible, and both the taste and texture can be changed to your liking.

This method can also be used to make other dishes, such as pork ribs, beef, etc., and the taste is just as delicious.

The trick to stewing pig's trotters is to add a little vinegar when stewing, I think you have to simmer over high heat, add ingredients, add some milk, and it will be soft and boneless.

The trick to stewing pig's trotters is to cook them in a pressure cooker. If you want to cook soft and deboned, you can use a pressure cooker and add more chicken essence and sesame oil. Rinse twice with water before boiling.

I think the trick to stew pig's trotters is to put more peppercorns and bay leaves, and at the same time increase the time of stewing pig's trotters, so that all your needs can be satisfied.

How to make homemade pig's trotters rotten and delicious The steps are as follows:1.Soybeans are washed half a day in advance.

2.Pig's trotters are haired, burned, washed, chopped and blanched for later use, and ginger slices and cooking wine can be added to remove the smell when blanching.

3.Put oil and rock sugar in a pan, stir-fry over low heat until the sugar is colored, pour in the pig's trotters and stir-fry until colored.

4.Add a little bean paste and stir-fry until the pig's trotters are red and bright on the outside and evenly colored.

5.Add an appropriate amount of water and drown the pig's trotters.

6.Pour in the soaked soybeans.

8.Pour the pig's trotters into the pressure cooker, bring to a boil on high heat, turn to medium-low heat and press for 18 minutes.

9.The valve falls and the pot is ready.

10.Very tasty braised pork trotters. The color is red and bright, the aroma is tangy, and the taste is glutinous.

1. Don't add water halfway

Because the pig's trotters are particularly difficult to break, so many people may add less water at the beginning, and then add water after finding that the water is particularly small in the process of stewing, if you add water in the process of breaking the pig's trotters, it is easy to appear that the pig's trotters are dry and hard, so the pig's trotters stewed out in this way are not fragrant and tender.

2. Don't add salt early

Don't put too much salt when stewing pig's trotters, if you put salt too early, it will easily cause the pig's trotters to not be soft and rotten.

3. Add less aged vinegar and hawthorn

When we stew pig's trotters, if we add a little vinegar and hawthorn to the rough pig's trotters, it can soften the pig's trotters and make the pig's trotters more rotten, and it can also increase the taste of the pig's trotters.

Precautions for stewed pig's trotters

Adding some beer in moderation can make the pig's trotters more flavorful, with a good taste and a particularly fragrant taste. Not only is it particularly easy to stew pig's trotters, but it can also remove the smell of meat.

After the pig's trotters are cooked, they should be cut on the surface with a knife, which can make the pig's trotters easier to cook, easier to chew and taste better.

When stewing pig's trotters, people always put a lot of seasonings, but the only thing that can't be put is Sichuan peppercorns. When stewing pig's trotters, the flavor emitted by putting peppercorns is even greater than star anise, which will make the taste of pig's trotters very strange.

After the sugar color is fried, put the pig's trotters in it and stir-fry to color, then add star anise, bay leaves, cinnamon, ginger slices to drink dried chili, and continue to stir-fry to bring out the fragrance. Next, continue to add an appropriate amount of light soy sauce and a little dark soy sauce to the pot, and stir-fry evenly.

The above content reference: Encyclopedia - stewed pig's trotters.

Stewed pig's trotters in a casserole:

Ingredients: 1 pig's trotter.

Excipients: appropriate amount of soy sauce, appropriate amount of salt, appropriate amount of green onion, appropriate amount of ginger slices.

1. Chop small pieces of pig's trotters.

2. Blanch and remove.

3. Put it in a casserole and add water.

4. Put green onion and ginger.

5. Cover and simmer over low heat.

6. Cook until the pig's trotters are cooked and rotten.

7. Add salt and soy sauce and cook until flavorful.

8. Collect the juice.

The rotten and good way to make pig's trotters:

3 pork trotters, appropriate amount of green onion and ginger, 1 spoon of dark soy sauce, 2 spoons of light soy sauce, 1 spoon of rice wine, 3 star anise, appropriate amount of sugar, appropriate amount of refined salt, and a little Sichuan pepper.

Cooking steps: 1. Wash the trotters.

2. Roast over fire.

3. Wash well.

4. Blanch in a pot under cold water.

5. Put the green onion and ginger ingredients and pepper pig's trotters in the pressure cooker.

6. Press for 30 minutes.

7. Put the original soup light soy sauce and dark soy sauce in the pot.

8. White sugar and refined salt, simmer over high heat to color.

9. Turn over halfway and color evenly.

10. The color is beautiful, delicious and nutritious.

Cooking Tips:

1. When stewing pig's trotters, remember to blanch, wash the pig's trotters, boil a pot of hot water, after the water boils, put the pig's trotters in a pot and boil water for 5 minutes, then take them out and put them in cold water to cool.

This is done because boiling water can not only reduce the cooking time, but also make it easier to stew rotten pig's feet, it can also boil the blood and dirt on the pig's feet, and the use of cold water to cool can make the ** and meat of the pig's feet tighter, so that the taste will be better.

2. In the process of stewing, adding a little white vinegar will make the protein in the pig's trotters easier to be absorbed by the human body, so that the glue in the bone cells will decompose phosphorus and calcium, and increase the nutritional value of the pig's trotters.

3. It is more convenient to scorch and burn the pig hair on the pig's trotters, but if you are not afraid of trouble, you can also use tweezers to pluck out the pig hair, which tastes better.

Blanch it with water first, add cooking wine, green onion and ginger, and cook it in a pressure cooker for an hour after blanching.

The pig's trotters are soft and rotten and deboned, fat but not greasy, and the chef's unique approach is shared with everyone.

Most of the meat on the pigs is relatively fat, but even so, a smart Chinese chef can always make them fat without getting greasy. Pig's trotters are one of the best parts of the pig's body, but at the same time, pig's trotters are also relatively fat, so how to make pig's trotters fat but not greasy? Today I will teach you a method, pig's trotters are done this, soft and rotten bones, fat but not greasy, the chef's unique practice, to share with you.

Everyone likes to eat pig trotters, and pig trotters taste Q bomb, because there are many hoof tendons on pig trotters. Moreover, pig's trotters are rich in collagen, and women often eat them to beautify their beauty and enlarge their breasts. Therefore, pig's trotters have become a sought-after commodity, and they are not cheap, usually people buy them back and stew them to eat, but they are not stewed and bitten.

Stewed pig's trotters] Ingredients: pig's trotters, green onion, ginger, cooking wine, soy sauce, bean curd juice, oyster sauce, sugar, salt, cooking oil.

Method: First wash the pig's trotters, chop the pig's trotters into small pieces, then put them in a pressure cooker, add green onions, ginger and cooking wine, cover the lid, and simmer for 20 minutes.

Start to heat the oil in the pot, add the green onion and ginger and stir-fry until fragrant, add the pig's trotters and stir-fry, add soy sauce, sugar, oyster sauce and fermented bean curd juice to stir-fry to color.

Add suitable water to cover the pig's trotters, add a little salt to taste, ** boil, turn to low heat for 30 minutes, stew until the juice is collected, you can turn off the heat, and the soft pig's trotters are completed.

Stewed pig's trotters in this way, fat but not greasy, soft and rotten and deboned, it is not difficult to bite. It's because I use a pressure cooker, and the pressure cooker simmers for 20 minutes, and then it can be simmered in a regular pot to absorb the flavor. If you stew directly in an ordinary pot or casserole, the pig's trotters will not be soft and rotten for more than 1 hour, and if you want to be soft and boneless, you must use a pressure cooker.

This saves time and gas, and chefs do that, have you learned?

<>1: The pig's trotters must be pickled, this step is very important, not only to get the flavor in advance, but also to remove the fishy smell.

2: When frying, the surface of the pig's trotters is smeared with honey or dark soy sauce, the purpose of this is to make the color of the marinated pig's trotters look good.

3: Before using the spices, soak them in water for 30 minutes, which can not only wash away the surface impurities, but also make them more flavorful when cooking.

4: When cooking, be sure to simmer slowly, that is, the state that seems to be open but not open is the best.

5: The marinated pig's trotters must not be taken out immediately, and simmered in the marinade for another 2 hours, so that the pig's trotters are more flavorful and soft.

What is the trick to making soft and deboned pig's trotters? The trick is "one blanching, two pressing, three stir-frying and four stewing".

Method:1Blanch. Handle the pig's trotters in a pot under cold water, put in the chopped green onion and cooking wine at the same time to remove the smell, and skim off the impurities and blood foam after the water boils. It should be noted that the blanching water must be cold in the pot, otherwise the blood foam will not be forced out, and how to deal with the pig's trotters in the later stage will be fishy.

2.Suppress. If you want to make the pig's trotters soft and rotten and deboned, this step must not be omitted.

Pour the blanched trotters directly into the pressure cooker, and add boiling water to cover the trotters. To further remove the fishy smell of pig's trotters, you can put a pinch of Sichuan pepper and a teaspoon of white pepper in the pot, stir well, cover and press for 10 minutes. If you're using an electric pressure cooker, extend the time appropriately.

3.Stir-fry. Take another wok, heat the pan with cold oil and turn the heat to low heat, pour in the chopped green onions, ginger slices and millet spicy.

The volume of these small ingredients can be slightly larger, so that they will not rot into the soup when they are stewed later, which will affect the taste. Wait for the ingredients to stir-fry until fragrant, add a tablespoon of bean paste and a tablespoon of soybean paste, and continue to stir-fry.

4.Simmer. After the sauce in the pot is fragrant, you can pour the pressed pig's trotters into the wok with the soup and meat. Add some shiitake mushrooms, corn or other favorite side dishes, cover the pot and simmer over high heat for 8 to 10 minutes.

5.Flavouring. Before cooking, add an appropriate amount of light soy sauce, oyster sauce, salt and sugar to taste according to your own taste, and the soft and flavorful gluttonous pig's trotters are ready.

The practice of deboning pig's trotters.

1.First, scrape the outer skin of the pig's trotters and chop them into small pieces.

2.Rinse with water.

3.Bring water to a boil in a pot and add the pig's trotters.

4.Steep for 3 minutes, take it out and wash it.

5.Place in an electric pressure cooker.

6.Green onion, ginger, star anise, cinnamon.

7.Cut the green onion into sections, slice the ginger, wash the star anise and cinnamon.

8.Mix cooking wine, dark soy sauce and light soy sauce.

9.Pour into a pot and add an appropriate amount of water, sugar, salt and monosodium glutamate.

10.Add green onions, ginger slices, star anise, and cinnamon.

11.Add water to taste.

12.Mix well by hand.

13.Cover the pot, press the meat ribs button, and the deboned pig's trotters will be ready in more than 40 minutes.

14.Dry a little, put it on a plate, and you can eat.

If mine is helpful to you, remember to light it up, thank you!