How do the chefs make the soft and delicious spicy pork trotters?

Stewed pig's trotters pay attention to a heat, simmer slowly over medium and low heat, and the pig's trotters should be marinated and opened with a knife before stewing, so as to facilitate the flavor. Finish with the stew and chili peppers.

This is still very simple, put the washed pig's trotters in the pressure cooker for stewed pig's trotters, but before starting the machine, be sure to put spices, star anise, salt and other ingredients in the pressure cooker, so that the pig's trotters are more fragrant and chewy. After it is cooked thoroughly, put the pig's trotters in a pot and braise them.

First of all, choose fresh pig's trotters, put them in a basin, pour vinegar, Midarmi soy sauce, cooking wine, olive oil, oyster sauce, marinate for 10 minutes in advance, and simmer for 2 hours.

Spicy pig's trotters. Ingredients] 1 pig's trotter, green onion, shallot, ginger, garlic, dried chili; Flavoring three-piece set (bay leaf cinnamon star anise), sugar, Sichuan pepper, dark soy sauce, light soy sauce, cooking wine, Pixian bean paste, beer.

Steps] Step 1: Prepare the main ingredients. It was too difficult to buy fresh pig's trotters to come back and carry them, so I was lazy and bought the finished pig's trotters that had been divided.

Step 2: Check the surface of the pig skin to see if there is any pig hair? If there is pig hair, see if you can pluck it out? If you can't unplug it, you can only burn it on the gas stove.

Step 3: The fishy smell of pig's trotters is very strong, so it is necessary to remove the fishy in advance. Remove from the pot with cold water, add cooking wine, ginger slices and green onions. Put the pig's trotters in a pot and blanch the blood foam on high heat.

Step 4: Take out the blanched pig's trotters, clean and drain them, and set them aside for later use.

Step 5: Prepare all the spices: green onion, ginger, garlic, flavoring three-piece set and dried chili.

Step 6: Take a clean pot, add a small amount of oil, add a few grains of rock sugar and stir-fry over low heat, and the rock sugar will dissolve into a caramel color. Keep stirring in the middle to prevent the pan from being fried in this step.

Step 7: When the sugar turns reddish-brown, you can put the blanched pig's trotters into the pot and stir-fry to make the color of the syrup fully wrapped in each pig's trotters.

Step 8: Pour the prepared dried spices into the pot, stir-fry slowly and slowly, stir-fry the fragrance, and then turn to high heat to fry.

Step 9: Add two spoons of Pixian bean paste and stir-fry the red oil. Pixian bean paste is really the yyds in my heart, no matter what you do? Put a few spoonfuls of Pixian bean paste on it, and the dish will be delicious and delicious!

Step 10: Next, pour in the prepared beer, it is best to buy a large can of beer, because this will ensure that the wine can not reach the surface of the pig's trotters.

11. At this time, add an appropriate amount of seasonings to the pot, such as dark soy sauce, light soy sauce and edible salt. Next, you can turn to low heat and simmer for about an hour and a half, remember to cover the lid.

Step 12: After an hour and a half of feasting, open the lid and you can see that the soup in the pot has become significantly thicker and less. At this time, you can pour the chopped peppers into the pot and continue to stir-fry until they are broken, and then you can get out of the pot.

Pig's trotters are delicious and nutritious. They are rich in collagen and protein and have a lower fat content than fat. Adults and children alike love it.

There are many ways to eat pig's trotters, including barbecue, stew, braised pig's trotters, stewed soup, etc. Each method has its own flavor. On cold days, our family's favorite thing is to make stewed pig's trotters.

Soft and rotten pork trotters can also be picked up and stewed, and then a little bean sprouts are added to the soup of the stewed pork trotters. There are vegetables, meat and nourishing soup, and it is really enjoyable to eat. It's so enjoyable to drink soup with a big mouth, especially when it's cold.

A bowl of hot pig's trotter soup can ward off the cold and warm the stomach, nourish and satisfy the appetite.

Braised pig's trotters with bamboo and water]: Prepare ingredients: pig's trotters, coconut white, white wine, green onions, ginger, green peppers.

Prepare ingredients: oil, salt, rock sugar, white wine, vinegar, soy sauce. 1.

Wash the white water, cut it into large pieces with a rolling knife, and set aside. 2.Ask the store to help cut the pig's trotters in half, take them back, wash them, drain them, and set them on a plate.

3.Add an appropriate amount of water to the pot, pour the pig's trotters into cold water, and bring to a boil over high heat to boil the blood and impurities to harden the pig's trotters and remove the floating foam and dirt. 4.

Some dirty stuff can be clearly seen on the trotters. At this time, use a knife to scrape.

5.Cut the washed trotters into small pieces and set aside. 6.

Add an appropriate amount of water to the pot, put the pig's trotters in cold water, add ginger slices, green onions, a little rock sugar, a little white wine, and a little vinegar to cook together. 7.Cover and simmer for about 40 minutes.

After a few minutes, the pig's trotters are almost stewed, and the soup is milky white and looks sweet and nutritious. 9.Remove the trotters and set aside.

10.Pork trotter soup can be cooked with a little bean sprouts. The pork trotter soup with bean sprouts is also very nutritious and delicious.

It's also good to add your favorite side dish to make soup. 11.Add an appropriate amount of oil to the pan, add an appropriate amount of rock sugar, and stir-fry in the pan.

12.Add a spoonful of soy sauce and stir-fry together. Add the ginger slices and green onion and stir-fry together.

13.Add the pig's trotters and stir-fry together. 14.

Stir-fry until the trotters change color, then pour in a little soup of the trotters. 15.Put the white sauce in a pot and simmer, add a little salt to taste, add a little soy sauce and stir-fry evenly.

16.Simmer until the soup is thick and the ingredients absorb the flavor of the soup. Finally, add a little green pepper and stir-fry.

If you don't like it, don't let it go. Drain the soup over high heat.

The pig's trotters in the restaurant are generally stewed in marinade bags for a long time, so the pig's trotters are very delicious, and when you make pig's trotters at home, you can put the pig's trotters in the pressure cooker and add various seasonings to stew for an hour and a half.

The production in the restaurant should be more processed, you can add a lot of sales according to him, use the pot pressure cooker to cook, so it is very soft and rotten, when you make it at home, you must first clean the pig's trotters, put it in the casserole and stew it, during which you add various seasonings to remove the fishy smell It will be particularly delicious.

The pig's trotters in the restaurant are generally stewed in the pressure cooker, because the pig's trotters are not particularly easy to rot in the pressure cooker, and the meat is very soft and rotten for about two hours, and the taste is also very good.

The pig's trotters in restaurants are often boiled together with the pig's trotters with onions, ginger, garlic, chili peppers and other condiments, so that delicious pig's trotters can be made after a period of time.

Spicy pig's trotters. Ingredients: pork knuckle, ginger, onion and garlic, green and red pepper, bay leaf, cinnamon, star anise, dried chili pepper.

Method: 1. Blanch the pork knuckles in ginger and garlic cooking wine in a pot under cold water, remove and wash the surface with warm water, and drain the foam for later use.

2. Put ginger slices in the hot oil in the pot and stir-fry until fragrant, pour in the pig's feet and stir-fry until slightly browned, add ginger and garlic, bay leaves, cinnamon, star anise dried chili, 5-6 rock sugar, add a small spoon of salt, 3 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oil, pour in half a bottle of beer, add an appropriate amount of boiling water, cover the pot, turn to medium-low heat and simmer for 60 minutes, open the lid and put in garlic and green and red peppers and stir-fry over high heat to reduce the juice.

Hello everyone, I'm Lao Zuo, a post-90s generation who loves research and faint food. Pig's trotters are a very nutritious ingredient, rich in collagen, with a smooth taste, fragrant but not greasy, and many people will use it to nourish their bodies. Since ancient times, pig's trotters have always been loved by many female friends, because pig's trotters can also play a role in beautifying and nourishing the skin.

The practice is also varied, today I will share with you the simplest and most homely method "soybean pig trotters". This soybean pig's trotter is deceptively simple and has a lot of skills, and learning this method can be comparable to that of a hotel chef. Make the Q bomb soft and rotten, fragrant but not greasy, and grab it instantly on the table, let's see how to do it!

Method; 1. Put the purchased pig's trotters on the gas stove and roast them over a fire, burn off the remaining pig hair on the surface, scrape them clean with a knife, clean them with running water, and then chop them into small pieces and soak them for 20 minutes.

2. Soak the pig's trotters in a pot under cold water, add ginger slices and cooking wine to remove the smell, bring to a boil over high heat, skim off the foam, turn to low heat and cook for 5 minutes.

3. Prepare a little spice: ginger slices, dried chilies, star anise, bay leaves, cinnamon, peppercorns.

4. Remove the blanched pig's trotters, wash off the residual foam on the surface with clean water, and control the water for later use.

5. Fry a sugar color, pour a little cooking oil into the pot, half a bowl of water, a handful of rock sugar, turn on low heat and fry slowly, and fry until the color turns maroon-red.

6. Pour in the pig's trotters that control the dry moisture and quickly stir-fry over medium heat, then add the spices prepared in advance, ginger slices, dried chili, star anise, bay leaves, cinnamon, peppercorns, stir-fry to bring out the fragrance, and then add a can of beer to boil.

7. After boiling, pour it into the casserole, add light soy sauce, dark soy sauce, oyster sauce, salt, red oil, water over the pig's trotters, bring to a boil over high heat and turn to low heat and cook for an hour.

8. After an hour, add a bowl of soybeans soaked in advance, turn and continue to simmer for 20 minutes.

9. When the time is up, sprinkle a little green onion to increase the fragrance, and the pig's trotters that come out of this way are soft and rotten, fragrant but not greasy, and the nutrition is doubled.

Today I will share this with you, and the family members who like the practice of soybean and pig's trotters remember to collect it! The method is simple, nutritious, and even more delicious than the restaurant.

Learn to open a store of spicy pig's trotters, super delicious food fun stomach plan