Why is the dirty skewers expensive, and why are the centurins so expensive?

The main reasons why passion dirty skewers are expensive are as follows:

1.High material cost: The main raw material of passion fruit is passion fruit, and passion fruit is higher in the market, which makes the cost of making passion fruit dirty skewers correspondingly higher.

2.The production process is complicated: the production of passion fruit dirty skewers requires washing and peeling the passion fruit first, then cutting it in half, removing the pulp, then cutting it into small pieces, adding an appropriate amount of sugar and starch and stirring evenly, and finally skewering it with bamboo skewers.

This process requires a lot of labor and time, so the production cost is correspondingly high.

3.Delicious taste: Passion fruit has a strong aroma and sweet and sour taste, which makes the passion fruit very delicious in taste and attracts many consumers.

4.Fashion trend: At present, the passion dirty skewers are more popular in the market and the demand is large, which also leads to its high **.

To sum up, the reason for the high cost of passion dirty skewers is mainly the result of the combination of factors such as high material cost, complex production process, delicious taste and fashion trends.

Passion seeds are expensive and hyped

The origin of passion seeds in Rezhen Temple: the earliest people found that the very beautiful passion seeds in the hands of the Tibetans are from the hands of the monks in the Rezhen Temple, every October, the local monks pick or pick up the ripe fruits of the cypress trees in the temple, the branches and leaves are often boiled by the monks, for purification, it is believed that it can wash away the dirt of the body and mind, and part of the remaining seeds are strung into bracelets by the monks. As passion seeds have gradually become known and over-picked, outsiders have been banned from picking cypress seeds in the temple.

There are 30,000 ancient cypress trees around the temple that are more than 1,000 years old, and the local people are not allowed to pick them for the sake of protecting the ancient trees, but the Tibetans still have a way to get them. The vast majority of passion seeds in our hands are also produced by cypress trees around the temple, where the altitude is more than 4,300 meters, and it is really because of this high-altitude climate that the passion seeds have strong bones (high density) and delicate (excellent cortex).

What is needed is greater than what is supplied and demanded, can it not be expensive? In addition, not everyone can do high-level cooking, for example, lazy runners, cooking skills are not advanced, or those who need to help but have no vitality or physical strength, or sell to temporary FF, and the seahorse recovers too slowly, most of them use centenarians

In addition to the fact that there are many people who use vitality, there are also recipes given by brushing tasks.

The cost of a centenary is also about 10w

There is more vitality to use, and there are fewer people who can do it, and in addition, you have to have a recipe to do a task to make a 100-year-old.

Most people are doing mount missions right now, so these good drugs** are skyrocketing.

Normal! So learn to do it yourself!

If you buy real gold, it is not expensive, at most it is expensive, and it is not a pure toss.

If it's pure gold, then you're buying expensive. Now the price of gold is not so expensive.

For most people, we actually eat out a lot of the time, and in my personal opinion, I think barbecue is more popular in the evening. Especially those barbecues. Then some people will have such a question, that is, why does food become more expensive and fragrant as long as it is skewered with a skewer?

For this problem, in my personal opinion, it is because the merchant spends most of the time in this regard, and Li Xu is more refined, let's take a closer look.

1 Spending too much time

We all know that when we go out to eat barbecue or some skewers, it's actually much more expensive than the usual food. In my personal opinion, in fact, I think that generally those foods feel particularly tall, and the merchants also spend a lot of time in this regard, if you want to put the food on the barbecue, we have to skewer one by one, usually its ** is much more expensive than other foods.

2 Make it more refined

In fact, most people prefer to eat skewers, and skewers are actually more popular than loose food. And in this regard, we also make it more delicate, for example, we roast it with a charcoal fire, and then add some flavoring on it, so that the food will taste more delicious, and we will also feel more delicate.

Therefore, we should pay more attention to this aspect of the problem in our daily life, for everyone, understanding this aspect of the problem is of certain benefit to us, for that kind of barbecue, in fact, if you eat too much, it is very bad for our health. So if we want to eat, we can also cook it directly at home, which is much more hygienic at home than outside, and we can buy our own ingredients for whatever we want to eat. These are some of my relevant understandings on this issue.

It's because if it's open, people will feel particularly greasy, so after skewering, you can eat it when you want to eat.

This is because the food skewered with a skewer is particularly like barbecue, which will taste better, and some of the cumin powder used is also very fragrant.

Because the cost of the Tan Sui skewer will be calculated, and then the way of making it is different, it will be more delicious, because there is the cost of the skewer in it, and the food at this time is more expensive to dismantle the royal group, and the production method is different, which will make the food more fragrant.

Because there is a pleasure to eat this food, it is covered with sauces and dips, so it will be a little more fragrant.

The first furnace of charcoal fire, the operating environment required for charcoal grilling, the time required for charcoal grilling and the technology of one person to control the heat, etc., the cost is not low, so there is no need to use cheap raw materials to make some food that cannot be sold. Correspondingly, a pot does not know what kind of oil, repeated use, how much does it cost, and it is easy to understand how much it costs to fry some cheap ingredients to make cheap snacks.

The skewers will be more expensive, because the meat of the skewers is beef and mutton, which is naturally higher than the meatballs, and the vegetables are similar to the vegetables of the fried skewers, but because the skewers will be more expensive, and the amount of meat skewers is relatively small, so the 50 yuan skewers can only be eaten by one person, and sometimes, a person may not be able to eat enough.

My cousin's snack bar specializes in wontons during the day, because it is my own storefront, so my cousin is very willful and only does afternoon snack business, and the customers are mainly the elderly and children in the village. My cousin's wontons are famous in our area, and the business is very good. My cousin's snack bar sells both cooked and raw wontons.

In the evening, my cousin's snack bar would be converted to barbecue, and it would only be done in the summer, and when autumn came, my cousin would stop the barbecue stand.

In the Moshanghua area, on summer evenings, some young people like to barbecue and beer, and they are willing to put the table under the open air, they like the feeling of bare-chested skewers. The barbecue has to be spicy, so spicy that it sweats and that's the most enjoyable. Dinner is accompanied by supper, and business often lasts until two or three o'clock in the morning.

As for the fried skewers, there are also people in my cousin's village who make them, and this fried skewer stall is usually set up in front of the school, and many children like to buy one or two skewers after school.

After the summer holidays, the kushika stall is set up in the village market, mainly from afternoon to evening.

It may be a matter of preference in various places, in this area of Moshanghua, the people who eat fried skewers are mainly children and young women, and they will only buy a few fewer skewers as a small snack to eat, and few people will deliberately use fried skewers as dinner and supper. Therefore, if you look at the sales volume, it should not be as good as the business of the kebab shop.

Because the process of making barbecue is more complicated than the process of frying skewers, it consumes more manpower, and barbecue requires not only oil but also charcoal, so the cost will be higher and it will naturally be more expensive.

Because these two things are not the same, if you fry skewers, you can fry them in a pan, while if you grill them, you need to burn them with charcoal, and their seasonings and ingredients are very different.

The charcoal fire used in barbecue cannot be reused, while the oil used to fry skewers can be reused, so the cost of barbecue is relatively high.

High cost, process, labor, rent.

Now that this fruit is becoming more and more abundant on the market, everyone may think that this fruit may be the same, but they still have some differences. One of the most notable fruits is Qingwang Qingti, which is also considered by most people to be grapes, and may be thought to be just a color differentiation, but in fact, they are still very different in nature. Speaking of Qingwang Qingti also has some advantages of its own, we have also seen that Qingwang Qingti this particle is relatively large, and the color is bright, especially this fruit is very resistant to storage and transportation, this taste and taste is also quite good.

First of all, if you often buy these two kinds of fruits, in fact, there are a lot of similarities between Qingwang Qingti and ordinary grapes, but their difference is also very obvious, the difference between Qingwang Qingti and ordinary grapes is that the appearance is very full, this contrast is still more prominent, and when it comes to Qingwang Qingti, its particles are still larger than ordinary grapes. In addition, there is also an obvious difference in color, Qingwang Qingti is bright in color, of course, Qingwang Qingti also has a good advantage, special storage and transportation, and the taste is of course quite good.

Secondly, the production of Qingwang Qingti is small, it is said that a branch can only produce a bunch, especially for Qingwang Qingti is also quite high, there is still a standard for detecting sweetness, that is to say, only if it is detected that Qingwang Qingti has reached the standard can it be OEM listed for sale, and Qingwang Qingti is almost a very full shape, and it is also a spherical shape, and the taste is also quite sweet. When we eat Qingwang green grapes, it contains the flavor of lychee and grapes, and it is a grape with a relatively high sweetness.

In summary, Qingwang green grapes are similar to ordinary grapes, but there are still many differences, such as obvious differences in grain size and fullness. The advantages of Qingwang Qingti are also very prominent, especially those that are more resistant to storage and transportation, and this taste is also particularly sweet, which is a pretty good fruit.

The reason why Qingwang Qingti is more expensive is mainly due to the relatively small production.

The skin of the Japanese Qingwang Qingti is translucent and shiny, the fruit is full and large, sweet and delicious, and is deeply loved by people. Compared with other green grapes, its ** is relatively expensive, but the taste is very good.

"Haruo" is similar to a regional public brand in Japan. In March 1989, the National Federation of Agricultural Cooperatives of Japan (hereinafter referred to as "ZEN-no") registered the trademark "Haruo" at the headquarters of Okayama Prefecture, which was limited to the Sunshine Rose of the Okayama Prefecture Syn-Farm Office**. Okayama Prefecture is located in the southwest corner of Honshu, Japan, and is known for its abundance of grapes and white peaches.

Therefore, the high-quality sunshine roses produced in Okayama Prefecture, Japan can be called "Qingwang", while domestic sunshine roses cannot and do not need to be called "Qingwang".

The Sunshine Rose variety was released by the Japan Institute of Pomology Science, and its English name is shine muscat, which literally translates to "Sunshine Musk" in Chinese. But the original translator thought it had a rose-like aroma, so it was translated as "sunshine rose". This name has also been gradually accepted by the public with the popularity of the origin, the pursuit of the first and the growth of the market.

Japan's Qingwang Qingti is expensive mainly because the production is relatively small, and it is also an imported product. It is recommended that China's green grapes are also good, and there is one in Lixian County, Shaanxi. That place is known as the land of fruits, and there are ** that you love to eat and don't like to eat.

The difference is that the varieties are different, and the advantages are: Qingwang Qingti is a variety that is resistant to storage and does not crack the fruit, the color is greenish-yellow, the sweetness is high, the appearance is beautiful, the flesh is hard and crisp, there is a rose fragrance, and it can be eaten with the skin.

The difference is that the shape of the grape is oval and there are few seeds; The grapes are round in shape and have many seeds. Qingwang Qingti has a thick flesh, high sweetness and good color.

Because it is not made in China, it is imported from Japan. Everything that is imported is expensive. In particular, the transportation requirements of fruits are high, and the losses on the way are relatively large.

Qingwang Qingti is a foreign imported fruit, bred through crossing, sweeter than ordinary grapes, and more resistant to storage, and relatively high in moisture.

Because skewers are charged by weight, and now the skewers are getting bigger and bigger, and even some dishes wear three skewers, so it is getting more and more expensive.

Because these are calculated according to the quantity, it will be very expensive in the end.

This is because some of the food in the skewers is skewered with several skewers, so you will pay a lot of money later.

Some skewers are calculated according to the number of skewers, and some are calculated according to the weight of catties.

The reason for this situation is that he synthesizes many aspects.