Which brand of electric pressure cooker is better, Supor, Liren, and Joyoung?

Hello, glad to answer for you.

Joyoung electric pressure cooker 8 advantages.

Joyoung's electric pressure cooker is an upgraded product of rice cooker. It integrates the functions of a rice cooker, pressure cooker, and simmering pot, and can be boiled, steamed, stewed, stewed, etc. It's safe, hygienic, and doesn't need to be supervised, and the whole cooking process is done automatically.

Based on the advantages of electric pressure cookers, it will gradually replace rice cookers, stew pots and open flame pressure cookers as the preferred cooking appliances for families.

1. Energy saving and money saving - using Joyoung electric pressure cooker to cook food, saving energy efficiency is high, and it is a truly affordable choice. It brings the water in the pot to a boil, and when it enters the holding state, it requires very little electricity to maintain the pressure (during the pressure holding process, the heating plate does not work, i.e., almost no electricity is used). 5 liters of pot burned a pot of beef brisket does not consume more than a kilowatt-hour) can save you a lot of electricity and gas bills every year.

2. Nutrition and health - During the cooking process, the oxygen in the air is usually mixed with the vitamins and nutrients in the food, destroying the nutrients. The electric pressure cooker cooks fully enclosed, thus reducing the destruction and loss of nutrients; In addition, we all know that the concentration of nitrite will increase if the water is boiled for too long, and the rapid cooking of porridge and soup is beneficial to human health.

3. Easy to operate - after the power is turned on, you only need to select the function you need, and the future work will be automatically completed by the electric pressure cooker.

Fourth, fast and time-saving - because there is a certain pressure, the temperature in the pot is higher than 100 degrees Celsius, so the hoof tendons, beans and other difficult foods only need to be held for about 20 30 minutes to stew, as for rice, the pressure holding time is even shorter, only 8 to 12 minutes.

Fifth, one pot is multi-purpose - the rice made by the rice cooker is soft and delicious; It is safer than a pressure cooker, and it is easy to operate, without human supervision, and it is done automatically; Cooking in a simmering pot is often undercooked, and electric pressure cookers do not have this drawback.

6. Clean and easy to wash - boiling mung bean soup, stewed beef, or even roasted milk will not spill (will not be pu). As long as you are not in a hurry to open the lid and do not deflate artificially, then the lid of the pot is so clean that there is only water vapor, so you don't have to clean the stove.

7. Good taste - everyone has experience in cooking with old-fashioned pressure cookers, and the food tastes very good, and the same is true for Joyoung electric pressure cookers.

8. Safe and reliable - the temperature is enough, and the power is off; The pressure is enough, and the power is off; Enough time, power off. Special eight-fold safety protection device: 8 safety diamonds of Joyoung electric pressure cooker.

If you still have questions, please feel free to ask Joyoung Sunshine Service.

I bought a Supor at Kuba last week and it was delivered to my home in one day. It's very convenient.

Supor, of course! Remember to go to the regular store to buy, there are a lot of copycat pots outside.

All three brands have electric pressure cookers. In terms of quality, Supor and Joyoung are better than Midea.

There are two types of electric pressure cookers: mechanical panel and computer microcontrol panel. Mechanical panel products do not have an LCD screen, so they are relatively simple and less troublesome to operate, but they often have limited functions (such as not supporting the appointment function).

The computer microcontrol panel is equipped with an LCD screen, which will be more intuitive and functionally rich according to the prompts and function buttons.

Notes:

The first thing is to buy pressure cookers selectively, and be sure to choose a pressure cooker with a brand, a manufacturer, and a manual that is of acceptable quality. Don't buy counterfeits. Pressure cookers are divided into four types in terms of specifications.

If your family has a small population, you can buy a small one; With a large population, it is natural to buy a large one.

But when it comes to thermal efficiency, you'd rather pick a bigger one. Pressure cookers are divided into three types: aluminum, aluminum alloy and stainless steel. Each of the three has its own characteristics:

Aluminum is light in weight, fast in heat transfer, inexpensive, and has a service life of more than 20 years. But using it undoubtedly increases the absorption of aluminum, and long-term use of it is not good for health.

Aluminum alloy products are better than pure aluminum products, durable and strong. Although the stainless steel pressure cooker is a little more expensive, it is heat-resistant, beautiful, not easy to react with acid, alkali and salt in food, and has the longest service life, up to more than 30 years. So, even if you spend a little more money at a time, it's better to buy a stainless steel one.

Joyoung electric pressure cooker is better.

Comprehensive protection measures.

Joyoung electric pressure cooker has ten safety protections, which are sealing safety protection, pressure limit protection, anti-blocking protection, anti-dry burning protection, pressure relief safety protection, temperature detection and pressure control protection, intelligent opening and closing cover detection protection, over-temperature protection, leakage protection, and opening and closing lid protection. Ten layers of protection, ten layers of safety, can be used with confidence, safety without hidden dangers.

2. Adopt intelligent boiling technology.

Compared with ordinary cooking methods, the internal structure of the ingredients is greatly improved, the flavor space is enhanced, and the seasonings are better integrated into the ingredients, so as to cook nutritious and delicious products with excellent "color, flavor and shape".

3. Adopt intelligent voltage regulation technology.

Set different pressures for different ingredients, and use different pressures and temperatures for different foods, so that the ingredients are cooked at the best temperature and pressure, and fully boiled and rolled, so that the nutrients will not be lost, so that each dish is full of nutrition.

My Supor, Joyoung, and Midea have all been used, because of the high frequency of use, after using it for a long time, almost all of them will overflow when cooking, which is overflowing from the sealing ring or air outlet. Midea's porridge is thicker because the default pressure holding time is longer, and the non-stick effect of the pot is very good, but the inner liner of that pot seems to be a little lighter than others, the pots of Joyoung and Supor are very heavy, and the stainless steel liner of Joyoung is brushed casually, and the others are coated, so be careful. It's time to change the electric pressure puppet at home, and I'm currently struggling with which one to choose.

Supor is really good, but it seems to be the most expensive. Beauty is second, and Joyoung is behind. It is recommended to buy Supor, after all, it is specialized.

Midea, quality***, my family's pressure cooker has been used for more than 3 years, and it is more powerful than my neighbor's general. However, it is a bit expensive when you buy it, and if you are not very tight, I recommend the United States.

Those who have used beauty say that beauty is good, and those who have used Supor say that it is good ......These brands are relatively good, but Supor's kitchenware is more professional.

Supor is more cost-effective in terms of household appliances, choose Supor.

The Supor of Midea is good, and Joyoung has not used it.

It's all pretty much the same.

Feel free to do it. It's comfortable to look at.

Supor is better, specializing in kitchen utensils.

Professionalism is king, Supor!

All three are good big brands, see what you like!

Supor is an old brand!

Joyoung water-cooled pressure cooker 50k3 water-cooled quick opening, to achieve 2-3min rapid opening of the lid 2, the whole process of boiling, thick soup and porridge thicker. Food-grade 304 stainless steel composite liner, one-key detachable and washable upper cover, easy to clean.

Midea and Supor are very good.

Midea, quality, more powerful. It's a bit expensive though.

I think this kind of small household appliance technology should be fine, mainly depending on your choice of price features. Prefer the inner tank, and some people think that the two galls are better, because if you want to make soup, it is more convenient to cook rice.

Our family has always used Supor! I feel like it's not bad, and it's quite durable!

Supor is better, I personally think that the function time is also used for a long time, and the famous and beautiful things have also been used, and it is okay.

Personally, I recommend the beautiful one, I think it's pretty good, it can cook porridge, stew soup, cook porridge, stew pig's trotters, source flavor stew and other functions.

i think joyoung's small household appliances are doing a good job.

Supor rice cooker and Joyoung rice cooker are better compared to Supor rice cooker. Supor rice cookers have advantages in terms of functional application, time-saving, heating technology, etc. 1. The functional application of Supor rice cooker is more comprehensive:

Supor rice cookers have a variety of operation functions such as steaming, boiling, stewing, and simmering food. Common rice cookers are divided into three categories: automatic heat preservation, timed heat preservation and new microcomputer control.

Supor rice cookers reduce the time spent by many families on cooking rice, and are easy to use, clean and hygienic.

3. The heating technology of Supor rice cooker is better

The Supor rice cooker uses electromagnetic heating technology and a pure iron inner tank to heat evenly everywhere, so that the rice is not sandwiched.