How to make tomato plum strip broth, home cooking of plum strip broth

1.Peel the tomatoes and cut them into small pieces.

2.The fungus is soaked in boiling water, and I put more because I like to eat it. Beat the eggs and shred the plum strips.

3.Put the tomatoes in a pot and stir-fry them with a little salt, and the juice will come out easily.

4.Add water and put in the fungus, pour in the egg liquid after the water boils, put the plum strip meat, and then turn off the heat and remove from the pot after the water boils for a while.

5.The eggs were stirred up by me, because I put less water, the amount of one person, and the egg liquid sank and stuck to the pan without stirring.

6.Finally, send a picture of the finished product. Someone asked me to put the meat first and then pour in the egg mixture, but I found that the taste of the meat was not so fresh and tender, so I chose the right one for myself.

Ingredients. 100g of tenderloin

Tomato two. Eggs for two.

Sweet potato flour to taste.

Shallots to taste. Oil to taste.

Number of diners: steps.

First of all, pound the meat, cut the tenderloin into thin slices, mix the sweet potato flour, beat it with a hammer, stir, add sweet potato flour several times in the middle, until the meat slices are thin, and evenly coat the sweet potato flour.

Cut the bottom of the tomatoes twice, put them in boiling water and cook them for a few minutes, peel them. Cut into small cubes.

Heat a frying pan, add a small amount of chopped green onions, add tomatoes and stir-fry.

Add salt to the tomatoes and stir-fry evenly, and when the juice is stir-fried, add water and bring to a boil.

After the water boils, add the pounded meat slices, stir well, and add an appropriate amount of oyster sauce.

Add the previously scrambled eggs.

Place the chopped shallots at the bottom of the container, pour the boiled hammer broth into the container and stir well.

Ingredients: 30 grams of pork plum strips, 20 grams of southern tofu, 20 grams of black fungus, and 10 grams of carrots.

Appropriate amount of eggs for excipients.

Seasoning: 1 tsp salt, 2 tbsp vinegar, 10 gp green onion, 5 g ginger, 1 tbsp water starch, appropriate amount of vegetable oil, 1 tbsp pepper (white), 5 grams of coriander, appropriate amount of stock.

The homemade practice of plum strip broth.

1.Wash the plum strips and cut them into thin strips, shred the southern tofu, and beat the eggs into egg mixture for later use.

2.Pour a little oil into the pot, add shredded ginger and stir-fry until it is 50% hot, then put in the shredded plum strips, wait for the shredded meat to change color, add shredded fungus and carrots, and continue to stir-fry for 1 minute.

3.Put the stock and shredded tofu in the pot, turn to low heat after boiling, boil for 15 minutes, add salt, vinegar and shredded green onion and stir evenly, boil over high heat and thicken with water starch and pour in the egg liquid, wait for the egg flowers to solidify, sprinkle in white pepper, and finally sprinkle in chopped coriander.

Cooking skills. The taste of hot and sour soup depends on the ratio of salt, pepper, and vinegar. It should be noted that the flavor of the pepper should not be allowed to evaporate, and it should be put in when the soup is ripe, and then turn to high heat, so as to maintain the spicy taste of the pepper without leaving its "fishy" smell. The ratio of vinegar to salt is about 3:1.

Summary. Hello dear, the specific method of plum strip broth is as follows:

Ingredients that need to be prepared in advance include: plum strip meat.

50g, tomatoes.

1, fungus.

5, eggs.

1 pc. 1. Peel the first handful of prepared tomatoes and cut them into small pieces.

2. Then prepare other ingredients, soak the fungus, beat the eggs, and shred the plum strips.

3. Put the tomatoes and salt in the pan and fry the juice.

4. Add water and fungus and cook over high heat.

5. After boiling, add the egg liquid, and continue to cook the plum strip meat.

6. Then serve out so that the plum strip broth is ready.

How to cook plum strip meat in soup.

Hello dear, the specific method of plum strip broth is as follows: the materials that need to be prepared in advance include: 50g of plum strip meat, 1 tomato, 5 fungus, and 1 egg.

1. Peel the first handful of prepared tomatoes and cut them into small pieces. 2. Then prepare other ingredients, soak the fungus, beat the eggs, and shred the plum strips. 3. Put the tomatoes and salt in the pan and fry the juice.

4. Put in the water and fungus and cook over high heat. 5. After boiling, add the egg liquid, and continue to cook the plum strip meat. 6. Talk about it and then put it out, so that the plum strip broth is ready.

Do you have any other questions? <>

Ingredients: 250 grams of plum strip meat, 50 grams of vermicelli front, lettuce leaves, 1 ginger, appropriate amount of Sichuan pepper.

1. Set aside the plum strips fried in advance.

2. Wash the lettuce leaves.

3. Boil the water in the pot, put the ginger silver and peppercorns in, soak the vermicelli for 15 minutes in advance, and put it in together.

4. After cooking for 5 minutes, add the crispy meat.

5. Add a little salt.

6. Then add lettuce leaves.

7. Cook for 1-3 minutes.

Eighth, finally add some chicken essence to repent.

9. Put it in a bowl and serve.

<>1. Ingredients: plum strip meat, salt, chicken essence, starch, ginger, green onion, cooking wine.

2. Cut the plum strip meat into thin slices of jujubes, add cooking wine and starch and marinate for half an hour.

3. Pour water into the pot for plum strip meat sliced soup, put the marinated meat in the pot and blanch it, so that the meat slices can be more tender, and the soup will not become turbid, making the soup clearer.

4. Start another pot, pour a little oil, after the oil is hot, put the ginger rice into it and stir it fragrant, and then put the green onion foam into it, pour water, boil, boil, boil the cooked meat slices, sprinkle salt, and add chicken essence to get out of the pot after the soup boils.

Ingredients: 250 grams of plum strips, 50 grams of vermicelli, lettuce leaves, 1 ginger, and an appropriate amount of Sichuan pepper.

1. Set aside the plum strips fried in advance.

2. Wash the lettuce leaves.

3. Bring the water to a boil in the pot, put the ginger and peppercorns in, soak the vermicelli for 15 minutes in advance, and put them in together.

4. After cooking for 5 minutes, add the crispy meat.

5. Add a little salt.

6. Then add lettuce leaves.

7. Cook for 1-3 minutes.

8. Add some chicken essence at the end.

9. Put it in a bowl and serve.

Step 11A piece of plum strip meat, take 1 3, cut into slices, not too thin, marinate with white wine, starch, soy sauce, sugar, pepper, salt, green onion and ginger, at least half an hour.

Mushrooms, bamboo shoots, plum strips, broth step 22Bamboo shoot mushrooms.

Mushrooms, bamboo shoots, plum strips, broth step 33Wash the slices and soak them in boiling water.

Mushrooms, bamboo shoots, plum strips, broth step 44Drain with water control.

Mushrooms, bamboo shoots, plum strips, broth step 55Wash the green onion and ginger.

Mushrooms, bamboo shoots, plum strips, broth step 66After the oil is hot, add green onions, ginger and bamboo shoots, mushrooms, etc., stir-fry for a while, mushrooms, bamboo shoots, plum strips, and broth, step 77Heat the water.

Mushrooms, bamboo shoots, plum strips, broth step 88I don't care about you.

Mushrooms, bamboo shoots, plum strips, and broth step 99Rinse the marinated plum strips with water and remove the green onion and ginger.

Mushrooms, bamboo shoots, plum strips, broth recipe step 1010Pour into a boiling pot mushrooms, bamboo shoots, plum strips, broth step 1111Cook in water for about 45 minutes, at which point the plum strips will be very crispy.

Mushrooms, bamboo shoots, plum strips, broth step 1212Serve in a bowl. It tastes so fresh!