How to make mutton soup delicious, how to make mutton soup delicious

500 grams of lamb. 5 grams of Sichuan pepper, 5 grams of cinnamon, 5 grams of tangerine peel, 50 grams of coriander, 5 grams of grass fruit, 10 grams of good ginger, 5 grams of angelica, 10 grams of green onion, 15 grams of refined salt, 25 grams of red oil, 15 grams of Sichuan pepper water, 5 grams of clove noodles, 5 grams of cinnamon noodles, 5 grams of soy sauce, 25 grams of sesame oil.

Preparation method Wash the mutton and cut it into pieces of 10 cm long, wide cm and thick cm, smash the mutton bones and spread them at the bottom of the pot, put the mutton on top, add water to the meat, boil over the fire, skim off the blood foam, and decant the soup without it. Add water and bring to a boil over a strong fire to skim off the foam. Add an appropriate amount of water, boil and then skim off the foam, then put the mutton fat in and cook for a while, and then skim off the foam again.

Wrap Sichuan pepper, cinnamon, tangerine peel, grass fruit, ginger, white mango, etc. into a spice bag with gauze, put it into the pot with ginger slices, green onions, and refined salt, and continue to cook it over a strong fire until the mutton is eight ripe, and then add red oil. Sichuan pepper water, boil for about two hours. At this time, the soup pot should always be kept boiling, take out the cooked mutton, cut the top silk into thin slices, put it in a bowl, and sprinkle with chopped coriander to make the broth.

You can put chili oil and green onions on a flavor plate, lotus leaf cake into **, and serve them together with mutton soup. When eating, put a little chili oil, lotus leaf cake with green onions, can be eaten with mutton soup.

Boil over high heat, then simmer over low heat, and finally put some sheep feces out of the pot Exclusive secrets.

Put more chopped green onions and coriander, an appropriate amount of salt, and the rest according to taste.

Soak for more than half an hour, the following is how to make the lamb preparation broth:

Ingredients: one pound of mutton, one radish, appropriate amount of cornstarch, and a spoonful of cooking wine.

Excipients: appropriate amount of salt, appropriate amount of water, a spoonful of cooking wine, appropriate amount of coriander, appropriate amount of chopped green onion.

Steps: 1. It is best to choose mutton with bones, wash it and soak it in salt water for half an hour.

2. Remove and drain the water, then add an appropriate amount of cornstarch and a spoonful of cooking wine, and marinate for 10 minutes.

3. Cut the white imitation radish into hob pieces.

4. Put the marinated mutton and radish into the rice cooker, add water (water can be added according to the situation, and an appropriate amount of wolfberry can also be added if there is wolfberry).

5. After closing the lid, select the soup function and cook for 2 hours.

6. Put an appropriate amount of salt to taste before cooking, then put some chopped green onions, or some coriander.

2.processing of lamb and ingredients; Boil the lamb, boil the water for another 5 minutes, wash; Stir-fry the ingredients and mutton until fragrant, put them in a casserole and add spices, seasonings and water; Simmer for 40 minutes and add radish for 20 minutes.

3.processing of mutton, red dates, white radish, green onion and ginger; Remove the smell and foam of the mutton, wash it and put it in a casserole to heat water, green onion and ginger; Simmer over low heat for 1 hour, add radish and dates, and finally add salt and pepper.

[Material].

Ingredients: 700 grams of lamb shank, 150 grams of carrots.

Excipients: salt, coriander, green onion, chicken essence, ginger.

Practice] 1.Cut the leg of mutton into cubes, boil a pot of boiling water, blanch the mutton and remove it for later use;

2.Cut the ginger into large pieces, the coriander into small pieces, the green onion into strips, and the carrot into sections for later use;

3.Put the lamb in a soup pot (a casserole is better), add the ginger slices, bring to a boil over high heat, and cook over medium heat for half an hour;

4.Then add the chopped carrot cubes and cook over medium heat for half an hour;

5.After the soup is cooked, add an appropriate amount of salt to taste and chicken essence;

6.Put the soup in a bowl and add the onion and cilantro to taste.

Tips] 1.The lamb must be blanched in advance, so that the smell can be removed.

2. Put salt at the end.

The delicious recipe for mutton soup is as follows:1. Put the cut mutton in a pot under cold water, and remove it after the surface of the mutton is whitened. Bring the water to a boil, add an appropriate amount of salt, white radish and put it in a pot and cook for three minutes.

2. Put blanched mutton, ginger slices, green onion knots, white radish pieces, cinnamon, dates, rice wine in the pot, add an appropriate amount of water and cook over medium heat. Remove the foam, bring to a boil, turn to low heat and continue to cook for an hour.

3. Clip out the green onion knots, add an appropriate amount of wolfberries and cook for three to five minutes.

【Mutton soup】

Main ingredients: lamb bones, mutton, green onions, ginger, salt, coriander, garlic sprouts.

Specific method] 1. Put the mutton bones and mutton into the pot with water, add some ginger slices, boil over high heat and continue to cook for 5 minutes, fully boil the blood foam, and rinse the blanched mutton bones and mutton with warm water.

2. Pour hot water into the casserole, add the lamb bones and mutton, add the green onion and ginger and cook over high heat. The blanched mutton must be boiled in hot water, so that the taste of the meat will not be firewood.

3. Do not turn to low heat immediately after boiling, skim off the foam and continue to simmer on high heat for 15 minutes, so that the aroma of the mutton can be fully emanated, and the soup will turn to low heat and simmer for 1 hour after the soup is milky.

4. After an hour, when the mutton is cooked, take it out and let it cool. Leave the bones in the pot and continue to simmer for half an hour.

5. Slice the cold mutton, cut as much as you eat, cut some coriander and garlic sprouts for later use.

6. Put out two large bowls of boiled mutton soup and pour it into the wok, the original soup is milky white, pour in the cut mutton, add salt and pepper to taste.

7. After boiling over high heat, add coriander and garlic sprouts.

Ingredients: 600g of lamb

1 white radish.

Excipients vegetable oil 30g

1 piece of ginger. 1 green onion.

1 tablespoon Sichuan peppercorns. 3 teaspoons of salt.

1 tablespoon of cooking wine. Steps to prepare white radish mutton soup.

space1.Peel the white radish, wash it and cut it into cubes; Not too thick, not too thin;

space2.Wash the lamb and cut it into slices;

space3.Pour an appropriate amount of water into the pot, add mutton slices, 2 slices of ginger, 1 2 tablespoons of Sichuan peppercorns, cooking wine and bring to a boil;

space4.Turn off the heat, remove the lamb slices and rinse them with running water;

space5.Remove from the oil pan, add ginger slices and stir-fry until fragrant;

space6.Then add the lamb slices and stir-fry;

space7.Pour in boiling water and bring to a boil again;

space8.Pour all the ingredients into the casserole;

space9.Then add the green onion and the remaining Sichuan pepper to start the "stew" function;

After a few hours, add the white radish, add the salt, stir well, and continue to simmer;

space11.At the end of the procedure, put in the coriander segments;

space12.【White radish and mutton soup】It's ready.

Mutton soup is very suitable for autumn drinking, but how to deal with the taste of mutton is a problem that everyone will encounter in making mutton soup. Let's take a look.

[Ingredients] ingredients: 700 grams of lamb shank, 150 grams of carrots.

Excipients: salt, coriander, green onion, chicken essence, ginger.

Practice] 1.Cut the leg of mutton into cubes, boil a pot of boiling water, blanch the mutton and remove it for later use;

2.Cut the ginger into large pieces, the coriander into small pieces, the green onion into strips, and the carrot into sections for later use;

3.Put the lamb in a soup pot (a casserole is better), add the ginger slices, bring to a boil over high heat, and cook over medium heat for half an hour;

4.Then add the chopped carrot cubes and cook over medium heat for half an hour;

5.After the soup is cooked, add an appropriate amount of salt to taste and chicken essence;

6.Put the soup in a bowl and add the onion and cilantro to taste.

Tips] 1.The lamb must be blanched in advance, so that the smell can be removed.

2. Put salt at the end.

The delicious recipe for mutton soup is as follows:Ingredients: 500g of mutton, 3 slices of ginger, 2 green onions, a little coriander, an appropriate amount of salt, 1 chili pepper, and a pinch of Sichuan pepper.

1. Try to buy fresh mutton, so that the stew tastes amazing! Wash it first.

2. Cut into large pieces.

3. Soak in water for two hours (change the water several times during the period).

4. Remove from the pot, pour in enough water, put in the soaked mutton, cover and simmer over medium heat.

5. After the water boils, skim off the foam.

6. Add green onion ginger, Sichuan pepper and chili pepper, cover the lid and simmer over low heat for about an hour and a half.

7. Sprinkle an appropriate amount of salt and continue to simmer for a while.

8. The soup is thick and delicious, soft but not rotten, and too fragrant.

9. Winter nourishment is indispensable for stewed mutton soup, the most delicious and original mutton soup stew to get it.

1. Radish and mutton soup.

Ingredients: 750 grams of lamb belly, a white radish, coriander salt, chicken essence, cooking wine, green onion, ginger, pepper.

Steps. (1) Wash the lamb belly and cut it into thick strips, wash and cut the white radish into shreds;

2) Sit in the pot and light the fire and pour in the bottom oil, put in the ginger slices and stir-fry until the fragrance is poured into the boiling water, add salt, chicken essence, cooking wine, pepper to taste, after the water boils, first put in the mutton to cook, then put in the white radish, turn to low heat and cook until the radish is broken, sprinkle with shredded green onions and coriander leaves to get out of the pot.

Tips: 1. Lamb belly, that is, the lower part of the belly of the sheep, is best stewed;

2. Radish has the function of widening, middle and lower qi, detoxification, stagnation, clearing heat and phlegm.

2. Vegetarian mutton soup.

Ingredients: mutton, cooking wine, green onion, ginger, Sichuan pepper, dried orange peel, hawthorn, salt.

Steps. (1) Soak the lamb in cold water for two hours, and change the water at intervals of one hour.

2) Clean the lamb with water and cut it into small pieces.

3) Pour enough water into the pot and put the sliced lamb pieces into the pot.

4) After boiling over medium heat, skim off the foam and pour in the cooking wine.

5) Then add the peppercorns, green onion and ginger, dried orange peel and hawthorn.

6) Cover the pot and simmer for an hour on low heat.

7) Remove the orange peel and hawthorn, then sprinkle in an appropriate amount of salt.

8) Turn to medium heat and continue to simmer for 15-20 minutes, then turn off the heat and serve.

Step 1: Wash the lamb;

Step 2Put the large pieces of lamb in a pot under cold water and bring to a boil over the heat;

Step 3: After boiling, there will be blood foam floating, skim off, and boil for about 3 minutes to remove it;

Step 4: Rinse off the remaining foam on the meat with warm water and cut it into pieces of suitable size;

Step 5Put the sliced mutton pieces into the casserole, put in the sliced ginger, the compound seasoning for the stew, and pour in the rice wine and light soy sauce. You can pour a little more rice wine, I poured a small half bottle. It can also be replaced with cooking wine, but I personally prefer to use rice wine to make mutton;

Step 6: Add water and submerge the ingredients in the pot. If you want to simmer for a longer time, you can add a little more water. Add enough at one time, it is not suitable to add water during the cooking process;

Step 7: Cover the casserole;

Step 8: Put the casserole on the stove, **, and bring to a boil over high heat;

Step 9: After boiling over high heat, keep the heat high for about 10 minutes, then turn to medium-low heat and simmer for about 35 minutes;

Step 10 When the time is up, open the lid and take a look, the mutton in the pot has already tasted at this time;

Step 11: Peel the white radish and cut it into hob pieces;

Step 12Put the chopped white radish pieces into a casserole and bring to a boil over high heat; Turn to medium-low heat and cook for 5 minutes, then open the lid and add an appropriate amount of salt to taste;

Step 13 Open the lid of the casserole, reduce the juice on high heat, and put a few pieces of rock sugar into it, which can help collect the juice and improve the flavor; When you see that the soup in the casserole is decreasing, you can turn off the heat;

Step 14: A fragrant lamb stew with radish is out of the pot.

Step 15 This dish made in Kunbo casserole, the mutton is very flavorful, although it is soft and rotten, it is not the kind of softness that is pressed out of the pressure cooker, and the taste is very good, and the family is very enjoyable to eat. And this casserole has a large capacity, and it is no problem to add more ingredients, if there are many people at home during the New Year, a large pot of stew is enough to eat!

Method two. Food ingredients.

Ingredients: 400 grams of mutton, 50 grams of white radish, 15 grams of garlic sprouts, 1 small piece of ginger, appropriate amount of large ingredients, appropriate amount of cinnamon.

Ingredients: 30g cooking oil, 3 tsp red oil, 3 tsp soy sauce, 3 tbsp broth, 1 3 tbsp cooking wine, a pinch of pepper, 3 tsp bean paste, 2 tsp refined salt, 1 2 tsp monosodium glutamate.

Step 1: Wash and cut the mutton, wash and peel the white radish and cut into pieces, wash and pat the ginger loosely, and wash the garlic seedlings and cut into sections.

Step 2 Put oil in the pot, heat it, add ginger, spices, cinnamon, bean paste, and mutton to stir-fry until fragrant, pour in cooking wine and broth, and cook over medium heat.

Step 3: Add white radish, salt, monosodium glutamate, pepper, and soy sauce and cook until thoroughly flavored, add garlic sprouts and red oil and cook for a while.

Method three. Ingredients.

Ingredients: 500 grams of mutton, 1000 grams of radish, 10 grams of tangerine peel.

Ingredients: 15 grams of cooking wine, 20 grams of green onion, 6 grams of ginger, 3 grams of salt, 1 gram of monosodium glutamate.

Step 1: Wash the radish, peel it and cut it into cubes. Wash the lamb and cut into strips or pieces. Wash the tangerine peel, wash the ginger and pat it, and wash the green onion and cut it into knots.

Step 2: Put the mutton and tangerine peel into the pot and bring to a boil over a fire, beat off the foam, and cook for half an hour.

Step 3: Add radish, ginger, green onion, cooking wine, salt, simmer until the radish is cooked through, add monosodium glutamate, and serve in a bowl.