What is the difference between a vegetable field and a vegetable field, and what kind of vegetable f

The difference between a vegetable plot and a vegetable field is as follows:

First, the water source conditions are different

1) Vegetable land generally refers to cultivated land without irrigation facilities and mainly relies on artificial or natural precipitation to grow xerophytic crops.

2) Vegetable field refers to the cultivated land with a certain water source to ensure the growth of crops, and it is irrigated normally without special water storage.

Second, the cultivation of crops is different

1) Vegetable fields are generally planted with wheat, corn and other xerophytic crops, and there is no need to observe their harvest from time to time, no matter how bad it is, it will not be bad.

2) Vegetable fields generally refer to the cultivation of green vegetables such as cabbage, carrots, and small greens, because their crops are easy to attract insect interference, so it will take more effort than vegetable fields.

Third, the cost of planting is different

1) The cost of vegetable land is very low, generally speaking, an ordinary vegetable field only needs to loosen the soil, sow seeds, and occasionally water and fertilize.

2) A qualified vegetable field or a qualified irrigation facility, or a suitable water source near the vegetable field to ensure the activity of the vegetable field. Crops suitable for vegetable cultivation are also susceptible to insect infestation and need to be driven away by humans.

Vegetable plots are usually dry land, which is allocated on a self-reserved basis;

Vegetable fields are fields, which are given to cultivated land;

Of the two, the latter is heavier.

Yes There is no dam in the vegetable field There is a dam in the vegetable field 0

1. Vegetable fields and vegetable fields.

1. The land allocated by the rural collective economic organization to each family for long-term use (self-reserved land) is used to grow vegetables and agricultural and sideline products, and the land is mainly used for perennial vegetable planting, which we call vegetable land. With the continuous improvement of people's quality of life, the demand for vegetables is increasing, and part of the arable land is used for growing vegetables, which is called vegetable fields;

2. The vegetable land per person shall not exceed 15% of the local per capita cultivated land, and the vegetable field can grow vegetables on a large area of cultivated land through legal procedures such as signing contracts;

3. In order to meet the needs of the family, the excess part will be traded through the market to increase the family income, while the vegetables grown on the vegetable field mainly meet the needs of the market;

4. Vegetable fields are generally distributed in the suburbs of cities and near villages, and vegetable fields can be far away from cities.

2. Precautions.

1. According to the law of market economy, through the joint contracting of vegetable fields, from small area planting to large area management, there is no strict difference between vegetable land and vegetable field;

2. When people use their spare time to reclaim a small area of wasteland, they grow vegetables, which is generally called vegetable field.

Tian Cai is started by Tiancai. Tiancai is also called tiger grass, stone shower, pustule medicine, goose intestine grass, wild seaweed, some areas are called traditional Chinese medicine green orchid, and Tiancai Hengchang is a plant of the family of Scrophulariae, which is generally harvested in spring, summer and autumn, and the fruit period is from April to October.

It is a plant of the family Radix Radix that is generally harvested in spring, summer and autumn, and the fruiting period is from April to October. Tiancai is also called tiger grass, stone shower, pustule medicine, goose intestine grass, wild seaweed, and some areas are called traditional Chinese medicine green orchid.

Botanical classification of vegetables

Although there are about 20 families of vegetables commonly cultivated in China, the common varieties or varieties are mainly concentrated in 8 families. The cruciferous family includes turnips and turnips.

Cabbage contains Chinese cabbage, Chinese cabbage subspecies, cabbage contains Brussels sprouts, amaranth, cauliflower, broccoli.

and other variants, mustard with roots, snow mushrooms.

variants, etc. Apiaceae include celery, carrots, cumin, coriander.

Solanaceae includes tomatoes, eggplants, peppers and bell pepper varieties. Cucurbitaceae include cucumbers, zucchini chops, pumpkins, and bamboo shoots.

Winter melon, loofah, gourd.

Bitter gourd, chayote, etc. Fabs include Phaseolus vulgaris, lettuce beans, vine bean variety, cowpeas, peas, broad beans, edamame, lentils, sword beans, etc.

Lush) vegetable field, (green) vegetable field, (green) vegetable field, (fertile) vegetable field, (verdant) vegetable field.

Analysis: Vegetable plot is a noun, and "of" is used in front of the noun. Therefore, an adjective can be added in front of "of" to describe or modify the noun vegetable field.

The words in front of "are generally used to modify and restrict" the things that come after them, and explain how the things behind them are. The structural form is generally: adjective (pronoun) + of + noun.

There are cabbage, eggplant, etc. in the vegetable patch.

1. Cabbage. Cabbage is originally distributed in North China and is widely cultivated throughout China. Cabbage is hardy and prefers a cool climate, so it is suitable for growing in the cold season.

If it is cultivated in the high temperature season, it is prone to diseases and insects, or the quality is inferior and the yield is low, so it is not suitable for summer cultivation.

2. Eggplant. Solana likes high temperatures, the suitable temperature for seed germination is 25 degrees Celsius-30 degrees Celsius, the suitable temperature for seedling development is 25 degrees Celsius-30 degrees Celsius during the day, 15 degrees Celsius-20 degrees Celsius at night, and the growth is slow below 15 degrees Celsius, and causes flower drop. Metabolic disorders below 10 degrees Celsius.

Precautions for growing vegetables:

1. Temperature. First of all, the temperature is naturally the temperature, the temperature is slowly rising in spring, but there will also be a sudden drop in temperature, many vegetable seeds can not directly face the low temperature, if the temperature is not suitable, then the seeds will die in a large area.

2. Humidity. Vegetable seeds cannot adapt to too humid conditions after planting, but the ground humidity is relatively high in the spring, because the rainfall will be relatively high. It is best to check the moisture of the soil first, if it is too wet, it is best not to plant first, and do a good job of drainage.

3. Germs. The beginning of spring is also the time for the recovery of germs, many germs wake up from hibernation, and the Pishan Bihua that is not done here will break out more frequently in that year. What should be paid attention to here is disinfection, it is best to disinfect about twice, with an interval of 1-2 weeks, and use different agents, so that the disinfection is comprehensive, so that the effect will be better.