What are some vegetables from the northern farmland that are rarely eaten in the south?

Artemisia sprouts, eleutherococcus senticosus, spiny sprouts, monkey leg vegetables, Cantonese cuisine, these are rare vegetables in the north.

Rapeseed sprout, Houttuynia cordata is also called folded ear root, usually this plant cannot be eaten in the north, and there are many tastes that are unacceptable. Sweet potatoes are different from sweet potatoes in the north, sweet potatoes are sweet potatoes in the south, not sweet potatoes. Lotus belt.

Sweet potato, because sweet potato refers to sweet potato in the north, and another vegetable in the south, which is rarely seen by southerners.

Beans are very common in the northern region, and almost all northerners will have a type of dish in one meal and three meals, while the shadow of beans can rarely be seen in the southern region. Summer is the time for the growth of beans, and the beans at this time are very delicate, and the meat is thick and nutritious. Beans belong to the category of green beans, which are used in stewed meat or stir-fried, and they are all very delicious.

Beans are also known as Bai Bulao, and many people may not know its name. But no matter what kind of name, we must know that some of the beans are rich in vitamins and various microelements, the nutrients are very high, eat more beans in summer, not only can supplement the nutrients needed by the body, but also can enhance people's appetite, the practice of beans is very diverse, then, you can share a delicious braised beans.

First of all, we need to remove the top and tail ends of the prepared beans, remove the filaments in the middle, and then clean them and cut them into long, well-proportioned segments. Put a small amount of cooking oil in the pot, put the beans in the pot when the oil is hot, and fry the pan until the surface looks soft and slightly yellowed. Add light soy sauce, dark soy sauce and oyster sauce to stir-fry evenly, so you don't need to add salt during the stir-frying process, because all three seasonings have a salty taste, if you add salt, it may make the taste of the dish salty.

After stir-frying, add water to the pan to submerge the ingredients, bring to a boil over high heat, and then turn to medium heat and cook until the beans are fully cooked. When you receive the juice, you can get it out of the pan when it is viscous. A delicious dish of braised beans is made, and the juice is also very delicious when used for bibimbap.

The above is the specific method of braised beans introduced to you, the thick meat of the beans is suitable for stews, when stir-frying this dish, we must not add salt, because there is a corresponding salt content in light soy sauce, oyster sauce and dark soy sauce, if you add salt, the dish will be salty, of course, you can also put some according to your personal taste.

The greens in the south are called rape and rape in some places in the north. There are actually many types of greens.

How much southerners love green vegetables, how deep is the misunderstanding of northerners about green vegetables. When they order, they always add greens at the end. Southerners:

Let's call another green. Northerners: Aren't beans greens?

Aren't cucumbers greens? Southerners:What northerners think of as green vegetables refers to all green vegetables.

And what southerners think is green vegetables is really just green vegetables. In the south, not all vegetables can be called greens. Green peppers and celery are not light enough to count.

Beans, cucumbers, no green leaves, don't count. In the eyes of southerners, only fresh, green, and leafy ones can be called greens.

The focus of the greens in the north is on the "vegetable", and the focus on the greens in the south is on the "green". In the eyes of northerners, green vegetables are a cuisine. In the eyes of southerners, green vegetables are a vegetable seed.

In the southern vegetable market, there is nothing more important than buying "greens". Southerners don't have to buy meat, but greens must be bought.

Wandering back and forth between green leafy vegetables such as cabbage, water spinach, rape, spinach, and sweet potato leaves. After looking at the color and looking at the old and tender, I picked it before asking the stall owner**. **If it goes up by two cents, you can compete with the stall owner for n rounds:

From the price of two cents to the most recent social current affairs.

I just stopped. It's as if talking about millions of lists, and finally disappearing into the bustling vegetable market with a few greens worth millions in hand. If there is no vegetable market, it will lose its vitality and have no hope!

Just like in "Domestic Lingling Paint", Luo Jiaying carried green vegetables to pick up the national reserve ** Lingling paint.

The pork guy who has been undercover for many years finally ushered in spring under the witness of green vegetables.

1.The vegetables in the south are diverse, the more common ones are spinach, greens, baby cabbage, bok choy, parsley, carrots, mushrooms, garlic, bitter gourd, cauliflower, broccoli, garlic moss, green beans, potatoes, sweet potato leaves, oil and wheat cabbage, carob melon, winter melon, bitter gourd, pumpkin, Chinese cabbage, kohlrabi, water spinach, carrots, green onions, ginger, garlic, bok choy, lettuce and other vegetables.

Northerners often see vegetables in both hands, and it is to the kind of situation that they can't carry it, they will buy a lot of vegetables, often the dishes that can't be eaten today, and keep them tomorrow to continue to eat, sometimes because there are too many vegetables bought back, resulting in spoilage and throwing away, in fact, this is a great waste. There is really a big difference between buying vegetables in the south and buying vegetables in the north, we buy vegetables here that we will buy back many categories of vegetables at one time, because sometimes the vegetables are stored for a long time, and some of the vegetables will be thrown away, which seems to be really a bad habit, and it should be like the southerners, buy and eat now.

Buying vegetables in the north is buying by the pound, and buying vegetables in the south is buying by the roots. The difference between the north and the south may be related to the climate of the north and the south. The north is colder and drier, and the vegetables are not easy to spoil.

And in the past, there were not as many vegetables that could be eaten in the north in winter as there are now, so there has always been a tradition of stockpiling. In the south, it is customary to buy only one meal, because the weather is hot and humid, and the food is easy to spoil. Although I have a refrigerator now, I still like to buy vegetables every day, otherwise I always feel that the food will not be fresh for a long time the next day.

I am a northerner, and I don't want to leave after I come to the south. Because I am used to hoarding goods, after coming to the south, I found that people are so loving, how to buy how you want, buy two taels of pork, the boss will also cut you into shreds, buy fish The boss can slice you, buy a potato and help you peel it, and even tea eggs can be peeled! It's amazing that you can buy one apple and two bananas.

If you don't compare the diet of the north and the south, you don't know that the difference between the two sides is so big! Many people said that after arriving in the south or north, they were stunned by the difference in grocery shopping and diet! All of a sudden, the difference between the north and the south was also on fire, and the northerners were shocked!

Buy a vegetable in the south? Southerners were shocked, and the North bought a ton of groceries.

I am a southerner, and after coming to the north, I am often disliked by the boss when I buy vegetables, and occasionally I can mix a few free dishes! Because I went out to buy vegetables to buy a little bit, the last time I bought a few dollars of quail eggs, I was sent away by my aunt with the eyes of "I have seen it in my lifetime", and once I bought a handful of small peppers, the boss said disgustedly, take it away, it's not as valuable as my bag! Another time I went to buy an egg, and the boss stuffed it directly into my hand, saying that I sent it to you, I don't need money, go and don't delay my business.

I instantly felt like a begging for food.

In the south, even in winter, you don't have to worry about running out of food, because the temperature is still relatively high and there is enough humidity, so you can buy vegetables as much as you want. Even for meat, they buy half a catty, because their philosophy is to only buy one day's amount and go out to buy it the next day. In the north, especially in the northeast, the scene of hoarding vegetables is really spectacular, and some people will drive their own cars or tricycles to buy vegetables, just to be able to load these dozens of kilograms of vegetables.

My family is in the north, and usually in winter, my parents will go out to buy cabbage, which often starts at 50 kilograms, and even if there is so much, they will worry that there will not be enough food in the house.

China's food culture is broad and profound, there are tens of thousands of delicacies on the table in our country, each of which is very classic, our country has a vast territory, so different places also have different dietary differences, just in terms of buying vegetables, the way of southerners and northerners is not the same, but also caused heated discussions among netizens.

Many netizens posted their experience of buying vegetables, and many people couldn't help but laugh after reading it, some netizens said that they were from the south, went to the north to buy vegetables, and bought two celery, the boss looked "unbelievable", and after making sure that it was not to find fault, the boss waved his heroic hand "Take it, don't want money".

There are also a lot of southerners who go to the north to buy vegetables, because they buy less, many bosses will say "hurry up, don't get in the way", of course, there are also many northerners who posted their experience of buying vegetables in the south, a netizen in the north said that he bought vegetables in Shanghai for the first time, and found that the meat boss who bought 2 taels would also help cut the meat into shreds.

So the netizen immediately decided to stay. In addition, there are also students from the north who went to school in the south to post their experiences, this classmate said that before he went to school, his mother warned himself that the south would not buy watermelons in a sack, it would be laughed at, the classmate was already mentally prepared, but I didn't expect to find out when I arrived at school, watermelons were cut and sold in plastic bags.

It is precisely because of the difference in food culture between the north and the south that these interesting experiences will occur, and many people feel that there are certain reasons for such dietary differences and the weather, the winter in the north is relatively cold, so buying vegetables is always hoarded in large quantities, and the temperature in the south is relatively high, and vegetables can not be put for too long, which has also caused heated discussions among netizens, what do you think about the experience of southerners buying vegetables in the north?

Northerners come to the south: carrots can also be bought at the root, southerners usually buy what they eat for this meal, and the amount of food in the south is generally small, so they often buy a carrot, a small tomato, a handful of small greens, and this is very normal in the south, no one will look at you with strange eyes, the boss will not dislike you, and the south will generally buy vegetables every day, will not hoard goods.

In the north, the variety of vegetables will become very small, and basically every family wants to eat Chinese cabbage, so in winter, basically the dishes eaten will become cabbage, and this is bought by the pound in the south, but it is sold by the kilogram in the north. Many people will be surprised when they hear this, but that's exactly what happened.

The South and the North are indeed different in terms of grocery shopping, Southerners are budget-conscious and will not waste a penny, especially when buying groceries, they know how to eat well without wasting, at this point, Northerners should really learn more from the advantages of Southerners.

My south and north because of the difference in climate, culture and food, etc., people's living habits are very different, if a northerner goes to live in the south, then he will definitely need a long time to adapt, for example, I take the most common thing in our life to buy groceries, the difference between southerners and northerners is also very big.

1.Southerners like to be selective.

Southerners like a very delicate life, they pursue excellence in many things in life, southerners like to be careful when buying vegetables in the vegetable market, try to choose vegetables that look fresh, and northerners are more bold, when they buy things in the vegetable market, they usually weigh the things they like directly, pay and leave, and sometimes they don't even ask about the unit price.

2.Northerners like to stock up on vegetables.

3.Buying habits are different.

In the vegetable market in the south, we can often see consumers buy a potato or a green onion, but in the vegetable market in the north such a thing is almost impossible to happen, if the consumer buys like this, then the merchant may be very angry, and then the vegetable market in the north almost everyone is carrying a big bag of vegetables.

The huge difference between southerners and northerners when shopping for groceries is mainly due to the difference in the lifestyles of the two places.

The difference is relatively large, if you buy vegetables in the north, you generally buy more at one time, but if you buy vegetables in the south, you generally buy them one by one or buy them one by one, the dishes are not the same, the northerners are particularly bold, and sometimes they will give away some dishes.

When you buy groceries in the south, you can buy them in the amount you want, and even if you want a small portion, the merchant will sell it to you. But in the north, the amount of vegetables bought will be very large, and they are all bundled.

The amount of food bought in the south is very small, and it will be cut for customers, and the amount of food bought in the north is particularly large, and a lot will be bought at one time, and most of the places that sell vegetables will not help cut vegetables, the difference is very big, there are many places that are different, whether it is ** or the way of selling vegetables.

Southerners like to be selective, while northerners are more casual, have different concepts, and have different differences, including different cultures, different customs, and different living habits.