From wasteland to oasis On the 7 benefits of growing vegetables, an urban vegetable farmer s experie

With the improvement of living standards, people pay more and more attention to the balance of meat and vegetables to meet the requirements of a healthy diet. Vegetables can help people get nutrients such as vitamins, dietary fiber, minerals, etc., which are very beneficial to the human body. Therefore, under such a general trend, becoming a vegetable grower has a very big competitive advantage.

Here are some of the advantages for vegetable growers.

1.Geographical and time constraint advantages.

With the development of the greenhouse model, the vegetable planting conditions are easier to meet, and the regional impact on vegetables is small. Therefore, vegetable farmers have a wide income interval and can achieve considerable income.

2.It is conducive to the creation of special agricultural products.

In the process of continuous development, there are two main needs for vegetables in the future. First, basic demand, mainly large enterprises and large farms; The other is individual needs, whose main business is family farms and smallholder farmers. Specialty agricultural products are the embodiment of individual needs.

Therefore, for small farmers, under the current situation, they should take advantage of their small scale and easy adjustment characteristics to develop in the direction of characteristic agricultural production. (Special vegetables refer not only to new varieties, but also to new planting methods and operating methods).

3.Advantages of elasticity.

Judging from the several farmer's markets visited, except for a few vegetable varieties with slightly higher prices, most of the other vegetables remained at a low level. At this time in previous years, most of the vegetables reached a high level of 5 yuan, which also reflected the participation of e-commerce on the entire consumer market of vegetables ** depressing. But for the most part, vegetable farmers still dominate the overall consumption structure.

They are familiar with participating in market competition, have been deeply involved for many years, and have extremely rich experience.

4.Green and safe.

Vegetable farmers have basic guarantees for their vegetables. By applying farmhouse or inorganic fertilizers, they can become stronger and healthier, and consumers can eat greener and with more confidence. With the popularization of hygiene awareness, people have also demanded the cultivation conditions of vegetables.

Only when the food is fully controlled from the source to the table, and the whole process is controllable, can people eat with confidence.

The advantage is that vegetables are particularly expensive now, and vegetables do not need to be taken care of every day, only need to be planted in the greenhouse to pay attention to the temperature, and then also pay attention to the time of good light, so that it will grow rapidly, and there may be most of the time to do something else.

The advantage is to be able to obtain some economic income through planting, and then to increase the scale of planting, which can be used to subsidize the family, the efficiency of planting is relatively high, and the yield of harvest is relatively high.

There are a lot, because the demand for vegetables is relatively large, we must cultivate natural pollution-free vegetables, so that the sales ** is relatively high, so the income of farmers is relatively high.

There are more sales channels, and there are no restrictions between regions, which can lead the change of elasticity, increase the speed of income, and facilitate the sales of vegetables.

It is not very difficult to grow wild vegetables to earn income, as long as you master the growth of wild vegetables, you can basically use it to grow your favorite wild vegetables, as for those wild vegetables that are liked by people in the city, in fact, most of the wild vegetables are very easy to sell. In this way, Kosa will start with the definition of wild herbs and end with an introduction to several cultivated wild herbs. What is Wild Herbs?

In a narrow sense, wild vegetables refer to wild plants that people can eat. In the "broad sense", edible wild animals and insects are included in addition to edible wild plants.

It also includes some cultivated plants or greenery, intended for ornamental purposes, but some parts of them can be used for edible, such as locust flowers, young leaves of pepper stones, saplings, elm bark, ginkgo biloba kernels, sepals of Socotra wild pomegranates, etc. Some parts of cultivated plants that are rarely or not eaten can also be eaten as wild vegetables, such as the young stems and leaves of sweet potatoes, and the young stems and flowers of taro. Wild plants have undergone long-term selective domestication to form artificially cultivated vegetables.

There is no clear boundary between some wild vegetables and cultivated vegetables, such as Tongcai which is wild in many areas of the south and cultivated vegetables in the north. And because shepherd's cabbage is a wild vegetable in the north, it can be seen everywhere, and there are many artificial cultivation in some places.

Some cultivated vegetables, their seeds or tubers escape in nature, and after years of propagation, they spread to semi-spontaneous or wild vegetables such as artichoke, manna seeds, perilla, etc. There are also plant seeds, flowers or seedlings that are purposefully or unpurposefully introduced or introduced from abroad, and after naturalization, their plant bodies or parts of the plant can also be used as wild vegetables for human consumption. Therefore, from the above, if a wild vegetable is cultivated for a long time, it cannot be called a wild vegetable.

This fact must be recognized by farmers who want to make money by growing wild vegetables. And because it's not a pure field option, there's always a discount**.

Okay, here are a few common wild vegetables that can be cultivated in our country. Wild Hu Dream Walk. Wild carrots are commonly grown in most parts of China, especially on wild slopes and roadside fields in eastern and southern China and southwestern China.

Wild carrots are biennial herbaceous plants. It is generally 15 120 cm high, and the flesh of the root is yellowish-white, and the flowers are white or reddish. The roots, young stems, and leaves of wild tiger bone grass are edible.

The leaves can be picked in early spring, and the roots can be dug up in the fall and fried, stewed, or steamed. The leaves contain a variety of nutrients and can be fried, steamed, or filled.

Perilla, gray cabbage, purslane, dandelion, toon are all very popular in the city, because the people in the city think that the nutritional value of these wild vegetables is very high.

Purslane, beets, bitter herbs, ground vegetables, ground vegetables, Houttuynia cordata, these vegetables can be very good for farmers to generate income, and they are also very popular in the city.

Perilla, toon, purslane, dandelion, these wild vegetables have high edible value, but also contain medicinal value, which can be good for the body.

In the process of vegetable planting, it is necessary to ensure that the growth habits of vegetables are scientifically mastered, and the reasonable natural environment is used to create favorable growth conditions. When encountering problems in the growth of vegetables, we should deal with them calmly and solve them in time to ensure the final production output. When choosing vegetable seeds, it is necessary to consider the factors of the local natural environment, especially the range of climate changes, the temperature difference between day and night, and the amount of precipitation.

When buying seeds, you must pay attention to the production date and shelf life of a regular enterprise or a store with a production business license, and do not buy fake and expired seeds, which will affect vegetable production and economic benefits. When choosing vegetable seeds, choose as full seeds as possible, different vegetable seeds have different selection methods, depending on the actual vegetable species.

If other crops have been planted on this land, we must clean up the previous crops. Farmers have a large amount of organic fertilizer, which is extensive and convenient for interviews, and can also reduce the cost of agricultural production in China and the impact of chemicals on vegetables. Therefore, in the process of planting green vegetables, we should mainly use farmhouse organic fertilizer.

Therefore, when we plant green vegetables, we must choose suitable vegetable varieties with high quality and high yield, good anti-epidemic performance and good commerciality according to local climate and temperature characteristics.

When growing vegetables, organic fertilizers such as farmyard manure are the first thing to consider, and usually the manure of poultry at home can meet the nutrients required by the vegetables. It is best to use less or no chemical fertilizers. Because the process of refining fertilizers will eventually have toxic substances, which can be counterproductive if used incorrectly.

Grow vegetables to prevent pests and diseases. There are many crickets and mites gnawing on vegetable seeds in the fields. Therefore, after the seeds germinate, they should be properly sprayed with pepper water around them, weeded manually, and do not use pesticides.

Some pesticides are too toxic, and the residues can affect health.

What should be paid attention to when growing green vegetables in rural areas is that people will be healthy when they eat them. Is this a question of reducing the use of pesticides? Farmers usually have their own small vegetable gardens and are no strangers to growing green vegetables.

Vegetables with less pesticides can be called green vegetables, but for farmers, the knowledge of all aspects is very insufficient. They only have one old method, which is artificial vegetable leafworms, which work really hard, but the farmers themselves don't eat much. (William Shakespeare, Hamlet, Food) If you want to grow green vegetables vigorously in the countryside, you must have planting technology.

Bookworm nets, insect boards, etc. can be used to remove insects from vegetable leaves. How to use these things, it really takes a certain amount of technology to be able to use it.

Soil, temperature, humidity, weather, watering, these are all things that should be paid attention to when growing green vegetables in the countryside.

Attention needs to be paid to the choice of soil in terms of the environment. Choose a fresh environment for vegetable planting, stay away from factories that emit harmful substances, choose fertile soil, and do a good job in preparing vegetable fields.

1.Temperature requirements, 2Light requirements, 3Moisture requirements, 4Gas requirements, 5Soil requirements, 6Pest control, rural vegetable planting, and scientific methods to grow vegetables suitable for the local climate.

There are many kinds of green vegetables grown in rural greenhouses, and most of the vegetables require different growing environments and nutrients. Before cultivating and planting different types of vegetables, farmers need to correctly grasp the relevant growth characteristics, including the air humidity and humidity of the growing environment, the soil humidity, the degree of sunlight exposure, and common diseases in the growth.

In the process of planting vegetables, we should scientifically grasp the growth habits of vegetables and use a reasonable natural environment to create favorable growth conditions. Problems in the growth of vegetables should also be dealt with calmly and solved in time to ensure the final production output.

When choosing vegetable seeds, it is necessary to consider the factors of the local natural environment, especially the range of climate changes, the temperature difference between day and night, precipitation, etc. And when buying seeds, you must go to a regular manufacturer or a store with a production business license, pay attention to the production date and shelf life, and avoid buying counterfeit and expired seeds, which will affect vegetable production and economic benefits.

Pay attention to the selection of vegetable seeds, try to choose fuller seeds, different vegetable seeds have different selection methods, depending on the actual type of vegetables.

Before cultivating and planting vegetables, the selected seeds need to be sterilized, which can be completed by soaking in water or chemicals at an appropriate temperature. In terms of planting methods, it is advocated to implement the planting methods of intercropping and crop rotation, and to plant different kinds of crops in order according to the characteristics of vegetable growth in the same soil.

This kind of intercropping and crop rotation planting method can not only prevent and control diseases, insects and weeds, but also enable vegetables to fully absorb soil nutrients, adjust soil porosity, improve soil structure, make rational use of land resources to the greatest extent, and increase economic and ecological benefits.

Fertilization technology is the focus of planting green vegetable production technology, sufficient organic nutrients can provide rich nutrients for the normal growth of vegetables, which is conducive to increasing the yield of vegetables and ensuring the quality of vegetables.

At the moment of advocating sustainable development, it is best to use farmhouse fertilizer, organic fertilizer or vegetable compound fertilizer, and farmers are not encouraged to use chemically strong fertilizers during the planting process, otherwise it will cause damage to the soil. Most importantly, when using fertilizers, it is important to note that some ingredients should not exceed the permitted limits of the regulations.

There are many different types of green vegetables, each requiring different growing environments and nutrients. Before planting green vegetables, farmers need to correctly grasp the relevant growth characteristics, including air humidity, soil moisture, sunlight, and common diseases in the growing environment.

The direction of planting green vegetables is right, however, due to the low yield and high relative cost of growing green vegetables, there are still certain obstacles to market sales. As a result, at present, most growers do not receive the corresponding income from growing green vegetables.

Planting green vegetables is currently the easiest to meet the standard in technology is the green leafy vegetables with a short growth period, such as leeks, tomatoes with a long growth period, etc., it takes 45 days from fruit setting to maturity at 25 degrees (domestic varieties), it is difficult to ensure that there is no disease in such a long time, as long as the disease is to be sprayed, which may lead to excessive pesticides.

As for the starting cost, it depends on your size, and the minimum investment is 3-50,000 yuan.

Seeds, when selecting vegetable seeds, it is necessary to choose some good quality seedlings for planting, which can increase its survival rate, and it is not easy to die so quickly.